Hillbilly Housewife - Page 2 of 222 - Low Cost Home Cooking From Scratch

Quick Black Bean Soup Recipe

A bowl of quick and easy to make black bean soup

If you need to throw together a quick lunch or fix an easy weeknight supper there’s nothing better than this quick black bean soup recipe. By using canned black beans, the cooking time is greatly reduced. Compare this to fixing a black bean soup from dried beans like this recipe here. This is a hardy […]

French Onion Soup Recipe

A bowl of homemade french onion soup with cheese crouton

There’s just something special about a good pot of homemade french onion soup with it’s complex mixture of deep flavors. I usually make a big pot of this delicious soup on New Year’s eve and we all enjoy it with a hunk of homemade bread after coming inside from watching the fireworks at midnight. There’s […]

Pumpkin Soup Recipe

To me, fall doesn’t start until I’ve made my first batch of this pumpkin soup recipe. Keep your PSL and give me a bowl of this soup any day of the week. You can use canned pumpkin for this or make your own pumpkin puree. Either way you end up with a delicious pot of […]

Simple Split Pea Soup

A simple bowl of delicious split pea soup

When it comes to making homemade soup, it doesn’t get much easier than this simple split pea soup recipe, or more frugal. The soup is made from dried peas with just a handful of ingredients. It comes together quickly and always tastes great. The end result is a filling soup that’s great for lunch or […]

Homemade Corn Chowder Recipe

A yummy bowl of freshly made corn chowder

Let’s talk about this homemade corn chowder recipe. It’s one of my favorite “made-from-scratch” soup recipes and for good reason. It’s frugal, it’s easy, and it comes together in a snap. Most importantly, the end result is a delicious soup that’s full of complex flavors. Serve it for lunch, or add a sandwich and call […]

Homemade Sweetened Condensed Milk

You won't believe how easy it is to make your own sweetened and condensed milk. use it in your favorite recipes, put it in your coffee, or top your pancakes and waffles with this .

Do you use sweetened condensed milk? I use it here and there for baking and every once in a while I have in my coffee. For years I bought the canned version. Then I figured out how simple it was to make at home. I have to warn you, it takes a little bit of […]

One Pot Beef Chili

We’ve had quite the cold spell around here and I don’t know what it is about frosty days, but they make me crave a nice warm bowl of chili. I have a batch of my easy one-pot beef chili simmering away on the stove top right now. It’s simple enough to throw together on a […]

Homemade Buttermilk Pound Cake Recipe

A tasty homemade buttermilk pound cake topped with powdered sugar..

It all started around Thanksgiving. Each year I buy a half-gallon of buttermilk to make the biscuits and cornbread that go into my homemade cornbread dressing. The rest of the year I use regular milk in those recipes, but for Thanksgiving and Christmas I “splurge” on some buttermilk. It tastes richer I think and it’s […]

Instant Pot Steel Cut Oats

A bowl of perfectly cooked steel cut oats prepared in the instant pot

If I had to limit myself to only one electric pressure cooker dish, this instant pot steel cut oats recipe would be it. It’s by far my most prepared dish and a breakfast favorite around here throughout the week. It’s simple, inexpensive, and filling. Don’t let the length of directions intimidate you. Since this is […]

BBQ Ribs

These old-fashioned barbecue ribs made with homemade sauce are hard to beat.

My daughter’s birthday is coming up and one of her favorite meals is bbq ribs with fries and coleslaw. With that in mind, I thought it was high time to rework and revisit this old recipe from way back when. Old-Fashioned BBQ Ribs From Scratch 1 cup ketchup 1 cup apple cider vinegar 1/2 cup […]

Basic Pot Roast Recipe

Is there anything better than the smell of a pot roast cooking on the stove on a cold winter day? I pulled this recipe out from the archives to make for our Sunday dinner. I thought you may want to share it with your loved ones as well. Give me this and some homemade biscuits […]

How To Make Coffee When The Power Is Out

I’m sitting here this morning writing this blog post with a large cup of hot coffee in my hand and being very grateful that we have power after Hurricane Irma. We got lucky, but during last year’s hurricane Matthew, we were out for almost a week and being able to make coffee went a long […]

Cucumber Salad With Cottage Cheese

A simple summer salad, or a filling, healthy lunch of sliced cucumbers, cottage cheese, herbs and spices. Healthy and delicious.

Since I started cutting out wheat and eating fewer carbs to lose weight, I had to come up with some new lunches and side dishes. Two of my favorites now that the weather is starting to warm up are cucumbers and cottage cheese. You may not thing of those two ingredients together, but they make […]

Pickled Leeks

A reader question about canning and pickling leeks. Lots of suggestions and advice from fellow readers in the comments.

Reader Question About Pickling Leeks A friend of mine recently asked me if I had a recipe for Pickled Leeks. He says his aunt used to make them using the wild leeks from her yard and they were very good. She told him they were easy to make “just pour brine on the clean leeks […]

Why I’m Growing Tomato Plants In My Yard

Why we grow our own tomatoes each year and how we do it.

I just came in from planting 35 little tomato plants in the garden. I love being able to grow my own tomatoes each year. We started growing tomato plants a few weeks ago from seed and they finally grew big enough to be planted outside. And now the hard part starts… waiting for them to keep […]

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