Instant Pot Curry Chicken

Try this easy instant pot curry chicken for dinner tonight.

I’m back with another family favorite as of late. This instant pot curry chicken dish comes together in a snap. It’s a great recipe if you’re new to instant pot and pressure cooking. There aren’t a lot of ingredients and no complicated instructions. It’s also a great introduction to using the saute function on your electric pressure cooker. The addition of coconut milk and tomato sauce mellow the flavors. If your’e cooking this for your children, cut the curry powder in half. All in all this easy instant pot chicken curry is a great dish to add to your meal plan rotation. I serve it over cooked white rice.

There’s no need for a vegetable side, but steamed broccoli, or even a side salad make a nice addition. Leftovers of the chicken curry freeze well. Just thaw and reheat as needed. You can use chicken thighs (boneless, skinless) instead of chicken breast if you like.


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I put together The Frugal Instant Pot Cookbook to share my favorite tried and true recipes for the electric pressure cooker with you. With this cookbook you’ll be able to make the most of of your Instant Pot and cook affordable meals that turn out delicious.

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  • Hearty soups and stews that will fill you up and keep you warm.
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  • Simple side dishes to complement your main meal. These are also perfect for the holidays when you need to free up stove and oven space.
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Try this simple recipe for instant pot curry chicken. Great over rice.

Don’t own an Instant Pot? I have a recipe for curried chicken cooked on the stove top as well.

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