This is my favorite cookie recipe. How could you not love something that’s full of butter, brown sugar, vanilla and of course plenty of chocolate chips.
I make a batch of these for our cookie jar at least once every two weeks. They always turn out great and are a family favorite. Perfect for after-school snacks, lunch boxes or as a simple weekday dessert. Of course for us adults they also go really well with a cup of coffee after you drop the kids off at school.
From the Weekday Cookie Recipes Kindle Cookbook
- 2 sticks butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees.
- In a medium sized bowl, mix together the butter, sugar and vanilla until well blended. In another bowl whisk together the flour and salt. Add to the butter mixture and mix well. Stir in the chocolate chips.
- Drop by spoonfuls onto an ungreased baking sheet and bake for about 20 minutes.