2 large cans
chicken, shredded 1 can cream of chicken 2 cups sour
cream 1 sleeve Ritz crackers, crushed 1/4 cup butter, melted Shred up the chicken and mix in soup and sour cream. Place in medium baking dish. Sprinkle crackers over top and then top with melted butter. Bake in oven at 350 degrees for 25-30 minutes. Serve over rice.