Chicken Cacciatore

We eat a lot of chicken around here. When I’m ready to switch things up and prepare my favorite cuts (legs and thighs) a little differently than fried or covered and baked in barbecue sauce, I often make up a batch of chicken cacciatore. This is an old dish that’s been around for centuries. As the name implies, it originated in Italy. Loosely translated it’s “Hunter’s Chicken”. I imagine different families had different versions of this simple one pot dish. Below is my version of this hardy braised chicken.

This chicken cacciatore is flavorful and surprisingly frugal. Make it for your family or dinner guests.


I like to serve the chicken cacciatore with cooked noodles or spaghetti, broccoli and applesauce. Add a hot bread if you like, garlic bread is always a big hit around here and a great way to stretch the meal.Try these quick and easy garlic bread-sticksquick and easy garlic bread-sticks.

If you like, you can add a chopped green pepper, or a couple of stalks of chopped celery along with the onion. A dash of hot pepper is good too, but the kids don’t much like it. I always sprinkle hot peppers on mine at the table, but it is better cooked in with the chicken.

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Make And Take Meals – Bless A Loved One With A Homecooked Dish 

There’s nothing more thoughtful than blessing someone with a home cooked meal – an elderly neighbor, your friend who just had her first child, your coworker who is recovering from surgery. There are so many reasons to bring someone a nice meal to take the burden off of them or for no reason at all. Just to show your appreciation for that person.

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Make this flavorful chicken cacciatore dish any day of the week.

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