Category Archives for Breakfast

Pumpkin Pancakes Made From Scratch

Stack of delicious pumpkin pancakes. Perfect for Fall Breakfast.

  If you’ve been following this blog for a while, you know I love all things pumpkin… particularly in the fall. As soon as the temperatures start to drop I’m ready for pumpkin soup, pie, pumpkin spice lattes and the likes. We also make pancakes quite often. My husband and I take turns making up […]

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Cinnamon Raisin Biscuits

Yummy biscuits or scones made with cinnamon and raisins and drizzled with frosting.

Here’s a great recipe for some cinnamon raisin biscuits… or call them scones if you’d like. We love these for a special weekend breakfast, or with an afternoon cup of coffee. The frosting is of course optional. Half the time I skip it and the pastries are just as tasty on their own. My husband […]

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How To Cook Bacon In The Oven

I love bacon, but I’m not always the biggest fan of cooking it. I have a pretty small kitchen right now and when I cook it in a pan or cast iron skillet, grease splatters everywhere. I switched to cooking it in the microwave for a while (in between some paper towels to soak up […]

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Easy French Toast Casserole

My daughter loves French toast, but I don’t like the fact that when I make it from scratch, everyone eats while I’m frying up the rest of the toast. This casserole version is the perfect solution. It’s also a lot less messy than making regular French toast. The recipe is from the Breakfast Casseroles Kindle […]

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Ham and Leek Pie

Each Easter, I buy and bake a big ham. We eat part of it during our Holiday Meal, but the part I get excited about is all the leftovers. The ham bones is of course reserved to make a big pot of pinto beans down the road, but it doesn’t end there. You can add […]

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Banana Oat Pancakes

If you’re looking for some filling pancakes with a little more bite to them than the regular flap jacks you make on Sunday mornings, this is the recipe for you. It’s also a great way to use up a leftover ripe banana. The batter is quick and easy to make. You won’t go back to […]

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