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Continue readingMy daughter’s birthday is coming up and one of her favorite meals is bbq ribs with fries and coleslaw. With that in mind, I thought it was high time to rework and revisit this old recipe from way back when. Old-Fashioned BBQ Ribs From Scratch 1 cup ketchup 1 cup apple cider vinegar 1/2 cup […]
Continue readingIs there anything better than the smell of a pot roast cooking on the stove on a cold winter day? I pulled this recipe out from the archives to make for our Sunday dinner. I thought you may want to share it with your loved ones as well. Give me this and some homemade biscuits […]
Continue readingI’m sitting here this morning writing this blog post with a large cup of hot coffee in my hand and being very grateful that we have power after Hurricane Irma. We got lucky, but during last year’s hurricane Matthew, we were out for almost a week and being able to make coffee went a long […]
Continue readingSince I started cutting out wheat and eating fewer carbs to lose weight, I had to come up with some new lunches and side dishes. Two of my favorites now that the weather is starting to warm up are cucumbers and cottage cheese. You may not thing of those two ingredients together, but they make […]
Continue readingReader Question About Pickling Leeks A friend of mine recently asked me if I had a recipe for Pickled Leeks. He says his aunt used to make them using the wild leeks from her yard and they were very good. She told him they were easy to make “just pour brine on the clean leeks […]
Continue readingI just came in from planting 35 little tomato plants in the garden. I love being able to grow my own tomatoes each year. We started growing tomato plants a few weeks ago from seed and they finally grew big enough to be planted outside. And now the hard part starts… waiting for them to keep […]
Continue readingI’ve been on a quest for the perfect gluten free sesame chicken recipe. My husband had been suffering from migraines for years. We’ve finally figured out that going gluten-free almost completely eliminates them. As a result, I’ve been playing around with a lot of gluten-free dishes. One thing we missed was the occasional Chinese take-out. […]
Continue readingIt’s Saturday morning and I have a big batch of bacon cooking in the oven. It already smells amazing and I know we all look forward to bacon sandwiches for breakfast with a side of cantaloupe. Yum! But to be honest, the main reason I’m cooking bacon today is because my bacon grease jar is […]
Continue readingDo you remember watching the first few ads for air freshener spray like Febreze? I remember seeing them and think that it’ll never catch on and it certainly wasn’t something I would ever use. Boy was I wrong. I bought my first bottle a few months after we got our cat to get rid of […]
Continue readingThis is a traditional good luck meal that is served on St. Patrick’s Day. This version of an old favorite makes quick work of a delicious meal. If you want to make it for a larger group just double your ingredients and use a 5 or 6 qt. slow cooker. This is perfect for a […]
Continue readingOnions are something I almost always have around. They are so versatile and add a nice burst of flavor to soups, stews and sandwiches. The most economical way to buy onion is in a large bag, but how often do the last few start to rot before you get a chance to use them? The […]
Continue readingCornbread is a staple around here. It comes together quickly and goes perfect with chili, soup or stew. And of course you need a cornbread when you make a big batch of pinto beans. Here’s how I make mine from scratch. 2 medium eggs 1-1/4 cups milk 1/4 cup oil or melted butter 1-1/2 cups cornmeal […]
Continue readingI’m looking for a recipe for Meringue cookie. My mother used to make these and I loved them so much. Hers were light and did not fall apart as much like I found my last attempt did. Hers were like a soft cookie but with a slight crisp. Janie Britton From The Hillbilly Housewife My […]
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