We’ve had pizza bread for dinner around here for as long as I can remember. We’ve made it with toast, English Muffins, tortilla pizza etc. My personal favorite though is French Bread Pizza. My friend Christine – The Menu Mom was kind enough to share this recipe with us.
- 1 loaf French bread
- ½ C pizza sauce
- 1-2 C shredded mozzarella cheese
- favorite pizza toppings
- Olive oil
- Preheat oven to 400 degrees. Slice a loaf of French bread in half, and arrange the halves on a cookie sheet. Brush a small amount of olive oil on each half of bread, and bake for 4-5 minutes until lightly golden.
- Spread ¼ C of pizza sauce on each half of the bread, and sprinkle each half with ¼-1/2 C mozzarella. Arrange your favorite pizza toppings on top of the cheese. Top with remaining mozzarella.
- Bake for 8-10 minutes until cheese is melted and bubbly.
For the pizza bread below I used some leftover spaghetti meat sauce and sliced up some roma tomatoes. These are great for using up left overs.