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Grilled Cheddar And Granny Smith Sandwich
4 slices whole-grain bread 1 teaspoon olive oil 1 teaspoon Dijon or Spicy Brown mustard 2 oz cheddar cheese, finely grated and divided 1/2 medium Granny Smith apple, cored, halved, and sliced lengthwise in thin strips Preheat grill or griddle to temperature. Lay out the 4 slices of bread. Lightly brush one side of each […]
Continue readingBroccoli Cauliflower Salad With Raisins And Crunchy Bacon
Submitted by a HBHW reader. I just found your recipe for this dish. I make something similar. I made up a copy cat version from one served in a local family restaurant. broccoli cauliflower bacon bits raisins coleslaw dressing* It is broccoli cut up into tiny pieces, the same with equal amounts of cauliflower. Then […]
Continue readingEasy Double Corn And Cheese Pasta Casserole
1 can of corn (undrained), 1 can cream corn, 1 cup Pasta (I use the mini pasta’s), 1 cup shredded cheese. Combine all ingredients and put in microwave for 20 minutes. The liquid in the corn cooks the pasta for you. My brother got this recipe from his daughter-in-law’s family. I tried it and was […]
Continue readingGrilled Maple Dressed Sweet Potatoes
Sweet potatoes are so delicious and packed with nutrition. But, how do you cook and eat them in warmer weather? Grill them! Here’s a great recipe that mixes two flavors that are made for each other – maple and sweet potatoes. Even if you don’t like syrupy sweet sweet potato casseroles, you’ll like these. Give […]
Continue readingStrawberry Shortcake Recipe
One of my favorite treats and desserts this time of the year is strawberry shortcake made with fresh berries. I get them from a local produce stand. 3 cups fresh strawberries 1/2-1 cup sugar Pound cake Whipped topping or whipped cream Slice the strawberries into a bowl and add the sugar. I like to start […]
Continue readingEasy Healthy Roasted Vegetable Medley
1/2 Tbsp reduced-salt soy sauce 3 Tbsp olive oil black pepper to taste 1 bag (12 oz) vegetable medley (broccoli, cauliflower, Brussels sprouts, or anything healthy), rinsed and well drained 1 garlic clove, minced (optional) Preheat oven to 425 degrees. In a large mixing bowl whisk together the soy sauce, olive oil, and black pepper […]
Continue readingHerb Stuffed Acorn Squash
3 acorn squashes, halved, seeded, and washed well 2 Tbsp butter, melted 6 Tbsp butter 1 onion, chopped 1 cup minced celery 1/2 tsp EACH dried sage, parsley, thyme, and oregano 2 Tbsp chopped parsley 5 cups bread cubes or packaged stuffing Place 6 squash halves into a large shallow baking dish. Pierce insides with […]
Continue readingHow To Make Butternut Squash Puree
Preheat oven to 350 degrees. Cut butternut squash in half lengthwise and scoop out seeds and thread-like substance. Rub cut edge with vegetable oil and put squash, cut side down, on a baking sheet lined with aluminum foil. Bake at 350 degrees until squash is soft, approximately 45 minutes to 1 hour, depending on the […]
Continue readingKugulas
8 russet potatoes 1 large onion 1 lb. bacon 2 c sour cream or plain yogurt Shred potatoes & onion. Add enough flour to thicken, season with salt and pepper. Chop bacon, drain and stir into potatoes. Bake at 350 in greased 9X13 pan. Cut into squares and serve with sour cream on top. Disclosure: […]
Continue readingHasselbackspotatis – Stockholm Sweden Potatoes
Hi Susanne! First of all – I love your inspiring newsletter, and I also wanted to say how much I appreciates your Crockpot Cooking Made Simple. The book has helped me a lot. And … I wanted to share a recipe. This is a wonderful way to prepare potatoes. It was “invented” at the famous […]
Continue readingHow To Freeze Peaches
I love peaches, I love peaches even more when they are frozen!!! As a kid, my mom would always buy bulk peaches when in season and freeze them in big batches. I liked eating them when they were still frozen but found it difficult when frozen in large batches. So I came up with this idea…its […]
Continue readingTomato And Red Pepper Soup Recipe
3 fresh red peppers 2 tablespoons olive oil 1 garlic clove 3 (14 ounce) cans diced tomatoes 2 tablespoons red wine vinegar 2 cups chicken stock salt and pepper to taste Start by roasting the red peppers. I like to stick them under the broiler. Be sure to move them so they turn black on […]
Continue readingJust for Mom Fruit Salad
1 can prepared lemon pie filling 12 oz. frozen whipped topping, thawed 1 – 15 oz. can tropical fruit salad, drained 1 – 15 oz. can pineapple tidbits, drained 2 – 11 oz. cans mandarin oranges, drained 2 cups fresh strawberries Mix lemon pie filling and whipped topping together in a large bowl. Add fruit […]
Continue readingMothers Day Coleslaw
2 heads cabbage, shredded 1 small head red cabbage, shredded 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 1 medium onion, finely chopped 1 or 2 large carrots, peeled and grated 2 cups mayonnaise 2 Tablespoon mustard 2 Tablespoon sugar 4 Tablespoon wine vinegar 2 teaspoon pepper< /li> 2 teaspoon dried […]
Continue readingEasy Kid-Friendly Mixed Veggies
Good side dish and disguises veggies so kids will eat them. 1 bag of frozen mixed veggies, broccoli, or cauliflower 1 can of cream of mushroom, chicken, or celery soup Boil veggies and drain, pour soup over veggies in pan and warm up. . Disclosure: Some of the links below are affilate links, meaning, at […]
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