Grilled Cheddar And Granny Smith Sandwich

  • 4 slices whole-grain bread
  • 1 teaspoon olive oil
  • 1 teaspoon Dijon or Spicy Brown mustard
  • 2 oz cheddar cheese, finely grated and divided
  • 1/2 medium Granny Smith apple, cored, halved, and sliced lengthwise in thin strips

Preheat grill or griddle to temperature.
Lay out the 4 slices of bread. Lightly brush one side of each piece of bread with oil.
Flip 2 pieces of bread over and spread evenly with mustard.
Sprinkle half the cheddar cheese on both slices covered with mustard.
Place a layer of apples evenly over the cheese, then top with remaining cheese.
Top each with other half of bread, oiled-side-up, to make 2 sandwiches.
Cook sandwiches over medium heat on grill or in a cast iron skillet until light golden brown on bottom.
Flip with a spatula and continue cooking until cheese melts and bread is golden brown on other side.
Cut sandwiches in half and serve. Makes two servings.

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