Category Archives for Corn and Cornmeal

Plain Cornbread

Here's simple cornbread recipe you can make from scratch. As frugal as it is good and perfect with chili, soup or stew.

Cornbread is a staple around here. It comes together quickly and goes perfect with chili, soup or stew. And of course you need a cornbread when you make a big batch of pinto beans. Here’s how I make mine from scratch. 2 medium eggs 1-1/4 cups milk 1/4 cup oil or melted butter 1-1/2 cups cornmeal […]

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Blueberry Cornbread Recipe

I have plenty of blueberries in the freezer from this summer’s harvest. We love using them in smoothies, adding them to plain yogurt and the likes. My favorite new way to use them up though is in sweet corn bread. This is different from your regular stuff that you eat with pinto beans. It has […]

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Grilled Corn Recipe

Our local farmers market has some wonderful fresh corn this time of the year. Here’s my favorite way to fix it. The main reason I love it is because I have to do hardly any of the work. I soak the corn, wrap it in foil and hand it over to my husband. He’s in […]

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Broccolli Cornbread

1 box of Jiffy cornbread mix 1 cup of cottage cheese 2 sticks of butter (softened) 4 eggs 10 ounce package of frozen Broccoli set out and let thaw a little Chop broccoli into fine pieces. Mix cornbread mix, butter, and cottage cheese together in separate bowl. Mix in eggs and broccoli to cornbread mixture. […]

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Easy Baked Corn Dogs

I came up with this one week when I had a surplus of hot dogs after a large cookout. I love corn dogs and so do my kids, but they are too darn greasy! I wanted to make a healthier and easy version, and this seemed to take the cake! It was a huge hit […]

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Spoon Bread Recipe

2 c. corn meal 2 c. boiling water 3 large Tbsp. butter, melted 1 tsp. salt 14 oz. can sweetened condensed milk 3 eggs Sift meal three times, dissolve in boiling water, mix until smooth and free of lumps. Add melted butter and salt. Thin with milk. Separate eggs; beat whites until light; add the […]

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Cornbread Stuffing Recipe

Cornbread, stale and torn into chunks (the equivalent to a 9 X 13 pans worth) 2 cups of turkey or chicken broth 2 stalks celery, chopped finely 1/2 onion 3 carrots, chopped finely1/2 pound sausage, crumbled (can be leftover breakfast sausage, I like Sausage with Sage) 1/4 cup butter or margarine Saute the celery, carrots […]

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Veggie Corn Fritters

Mix 1 cup of fine grind white corn meal with enough water so that it becomes mush (add water slow so you do not get too much) add salt to taste- approximate 1/2 tsp. Set aside while you assemble a pile of fine chopped veggies (approximate 1 cup. Things, like onion, bell pepper, carrot, tender […]

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