Beef And Broccoli Recipe With Frozen Broccoli

I love Chinese takeout, but it doesn’t always fit the budget or my waistline. Whenever I get a hankering, I make this beef and broccoli recipe with frozen broccoli. Between the easy veggie and the stew meat, it’s easy to find the ingredients and the dish comes together quickly.

A dish of beef and broccoli made with frozen broccoli over rice.

Doesn’t that look delicious? Here’s the recipe. I hope your family enjoys it as much as mine does.

Beef And Broccoli
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Beef And Broccoli

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds lean beef stew meat
  • 2 to 4 tablespoons minced garlic
  • 1 large onion, chopped
  • 3 cups beef broth
  • 1/4 cup soy sauce
  • 2 pounds frozen broccoli

First heat your oil in a large pot, or iron chicken fryer. Add the beef, garlic and onion. Stir fry the meat and vegetables until the meat browns, and the vegetables are tender and fragrant.

Add the beef broth and soy sauce to the pot. Cover the dish and simmer for an hour, or until the beef is tender.

Add the frozen broccoli. Cover the dish again and simmer for 10 more minutes, or until the broccoli is done to taste.

Serve hot over lots of rice.

https://www.hillbillyhousewife.com/beefandbroccoli.htm

This recipe is a gift from a good friend. It is so easy to make, and sooooo good to eat. It would probably be easy to adapt to the crock pot too, although I have never done so.

Ready for more homemade takeout recipes? Try this vegetable chow mein, or my personal favorite teriyaki noodles. If you’re in the mood for Indian food, try this Instant Pot chicken curry.

Speaking of the Instant Pot … Did you know that I have an entire cookbook full of frugal instant pot dishes?

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I put together The Frugal Instant Pot Cookbook to share my favorite tried-and-true recipes for the electric pressure cooker with you. With this cookbook you’ll be able to make the most of of your Instant Pot and cook affordable meals that turn out delicious.

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