Let’s talk about teriyaki noodles. I’ve been obsessed with this simple Asian-inspired recipe lately. It’s a delicious and filling side dish, but also works for lunch on it’s own. It’s great to make leftovers stretch. For example, if you have a little chicken or pork left over from dinner the night before, make a batch […]
Continue readingIt’s been all about the teriyaki sauce at my house lately. It all started with the teriyaki chicken skillet recipe I shared. Then I got tired of buying store-bought teriyaki sauce. Who knew it was so quick and easy to make your own. I shared my stove-top teriyaki sauce recipe with you and then decided […]
Continue readingHave you tried making your own teriyaki sauce? It’s surprisingly easy and the end result is as tasty as it is frugal. Give this homemade teriyaki sauce recipe a try and let me know how you like it. I love it over noodles, as a marinade for chicken, or in any dish that calls for […]
Continue readingDo you spend a lot of money on takeout? We used to get Chinese food quite a bit and it didn’t take long for those little splurges to add up. I decided to do something about it by coming up with my own “Asian-inspired” recipes that were frugal and homemade. This skillet chicken teriyaki recipe […]
Continue readingYou can buy Teriyaki marinade at the store, but I much prefer to make my own. Here’s the one I use anytime I make chicken teriyaki from scratch. It makes enough for one recipe and I recommend you prepare this fresh each time. If you want to work ahead, you can mix up the marinade […]
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