I have never like the flat taste of ground turkey. But the price was just to tempting.
Tip-when cooking ground turkey I add about 1 teaspoon of beef bouillon, 1/2 Tablespoon dry onions, 1/4 to 1/2 teaspoon GRANULATED garlic to uncooked ground turkey, then cook as normal.
I have also added spices for breakfast sausage to ground turkey with really good results too.
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