Crockpot Chili
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- 2 lbs. ground chuck
- 1 or 2 med. onions, chopped
- 1 green pepper, chopped
- 2 sticks celery chopped
- 2 (16 oz.) cans diced tomatoes
- 1 (8 oz.) can tomato sauce
- 2 cans pinto beans
- 1 tsp. pepper
- 3 tsp. chili powder
- 1 tsp. garlic powder
- salt to taste
Brown ground chuck; drain grease. Combine all ingredients in a crock pot and cook 4 to 5 hours
until done.
Submitted by HBHW reader Granny Annie.
Here’s another good crockpot recipe: Chicken Ala King.

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