- 8 whole cloves
- 4 cups apple cider
- 4 cups pineapple juice
- 1 cinnamon stick (3 inches)
- 1 individual tea bag
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.
Submitted by HBHW reader Susan S.
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