How To Make Iced Mocha At Home

A mason jar of homemade iced mocha with whipped cream and chocolate syrup. With temperatures starting to climb, I’m ready to change things up in my coffee routine and this homemade iced mocha fits the bill perfectly. If you’ve been a reader and newsletter subscriber for some time, you know how much I love my coffee. While I still prefer black, hot coffee first thing in the morning, I’m ready for some sort of iced coffee by the time eleven o’clock rolls around.

If you’ve been wondering how to make iced mocha at home, this is the recipe to try. It’s quick. It’s easy. And chances are you already have most of the ingredients in your kitchen.

If you like your iced mocha sweet, add sugar or your favorite sweetener to the coffee while it’s hot.
For a stronger cup of iced mocha, freeze black coffee in ice cube trays and use instead of ice cubes.
Looking for more cold recipes after learning how to make iced mocha at home? I enjoy this iced pumpkin spice latte and then of course there’s the always popular magic milkshake recipe. Give them both a try and let me know what you like best.

homemade-mixes-kindleMaking your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. The recipes include:

  • Apple Pie Spice Mix
  • Basic Muffin Mix
  • Brownie Mix
  • Caribbean Jerk Seasoning
  • Chocolate Chip Cookie Mix
  • Corn Bread Mix
  • Cream of Soup Mix
  • Fajita Seasoning
  • Fish Fry Coating Mix
  • Fruited Oatmeal Mix
  • Homemade Taco Seasoning Mix
  • Homemade Vanilla Chai Tea Mix

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