Category Archives for Corn and Cornmeal

Plain Cornbread

Here's simple cornbread recipe you can make from scratch. As frugal as it is good and perfect with chili, soup or stew.

Cornbread is a staple around here. It comes together quickly and goes perfect with chili, soup or stew. And of course you need a cornbread when you make a big batch of pinto beans. Here’s how I make mine from scratch. 2 medium eggs 1-1/4 cups milk 1/4 cup oil or melted butter 1-1/2 cups cornmeal […]

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Indian Pudding Recipe

Here is a fun dessert that celebrates Thanksgiving history. Don’t forget to use this opportunity to talk to your kids about the history Native Americans played in the first Thanksgiving while you make this pudding dessert with them. Indian Corn Pudding Recipe Type: Dessert Prep time: 20 mins Cook time: 3 hours Total time: 3 […]

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Grilled Corn Recipe

Our local farmers market has some wonderful fresh corn this time of the year. Here’s my favorite way to fix it. The main reason I love it is because I have to do hardly any of the work. I soak the corn, wrap it in foil and hand it over to my husband. He’s in […]

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Broccolli Cornbread

1 box of Jiffy cornbread mix 1 cup of cottage cheese 2 sticks of butter (softened) 4 eggs 10 ounce package of frozen Broccoli set out and let thaw a little Chop broccoli into fine pieces. Mix cornbread mix, butter, and cottage cheese together in separate bowl. Mix in eggs and broccoli to cornbread mixture. […]

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Veggie Corn Fritters

Mix 1 cup of fine grind white corn meal with enough water so that it becomes mush (add water slow so you do not get too much) add salt to taste- approximate 1/2 tsp. Set aside while you assemble a pile of fine chopped veggies (approximate 1 cup. Things, like onion, bell pepper, carrot, tender […]

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Corn Chowder

2 tablespoons margarine 1 onion, small, minced 1/2 cup celery, minced 1 tablespoon flour, all-purpose 2 1/4 cups milk, skim 2 8-10 ounce bags frozen corn 1/4 teaspoon salt 1/4 teaspoon white peppers, ground 1/8 teaspoon thyme, ground Paprika Melt margarine in a heavy 2 quart saucepan over medium heat. Add the onion and celery […]

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