Search Results for: crockpot

What To Do With 10 lbs Of Pork Patties!

I recently received 10 lbs of pork patties from my food pantry and I have no clue what to do with them. I’ve been searching for reasonable recipes that don’t call for 9 million ingredients, that will be appetizing to an 11 year old, a 9 year old, a two year old and especially my spouse. I did some in the crockpot with BBQ sauce on a slow cook and that turned out well, but I really am just sort of lost.
My husband sort of looked at me like I was nuts when I said I had pork patties-and skeptical about eating them. So, I want to particularly wow him with something super yummy.

Thank you so much!
Lisa

Buying Crockpots and Crock Pot Parts – Frugal Tip

It always surprises me when friends tell me that they own a crockpot, but never use it. It sits in the back of a kitchen cabinet collecting dust. Not so with my own crockpot collection… yes, you heard right, I have more than one. I have them in different sizes for different meals or dishes and often use more than one. For example, I may be roasting a chicken in one crockpot and have Mac and Cheese going in another. In today’s frugal tip, I’d like to share some ideas with you on acquiring your first, or second or third crockpot inexpensively. And since things tend to occasionally break if you use them a lot, I’ll wrap things up with some ideas for crockpot parts.

Buying A Crockpot

You don’t have to spend a lot of money (or any) to get a nice crockpot that will work for years to come.

Ask Around

Start by asking around. Mention to family and friends that you’re looking for a crockpot. You may just come across a few people that got one as a gift and don’t use them. If you’re lucky, they’ll gladly let you have it to free up space in their kitchen.

crockpotYard Sales

If you’re not that lucky, your next best option is to look around at yard sales. I’ve found new looking crockpots for $2 to $5 at yard sales. The only problem here is that you may not come across one right away. If you have the time, this will often get you the best deal and is definitely worth a try.

Thrift Stores

If you don’t have the time, or it isn’t yard sale season, visit your local thrift store. Crockpots often get donated and you can find them here very inexpensively.

Online Deals

Last but not least, shop around online. I’ve seen some great deals on Amazon for crockpots and one of mine came from there. I like that they have reviews with each model that give me a good idea on how well a particular model will work for me and my family.

Finding Crockpot Parts

The bad thing about using your crockpots on an almost daily basis is the fact that things tend to break. Just last week I dropped the glass lid of one of my pots and it broke.

Thrift Stores

One of my first places to look for replacement parts is my local thrift store. I keep an eye out for parts for my existing collection of slow cookers anytime I stop in and have been able to find quite a few lids and inserts.

Buying Online

If you can’t find what you need, look up the manufacturer’s website. You can often order replacement parts from there. Just make sure the part won’t be more than you could buy a decent crockpot for at a thrift store. Sometimes it’s cheaper to get another crockpot than to buy a part.

Simple Weeknight Desserts – Frugal Treats The Whole Family Will Love

We don’t do a lot of desserts, but it’s nice to have some quick and easy ideas for those nights when the kids deserve a little something special, or when dinner is a little light and you need something else to round out the meal. It usually has to be quick and easy to throw together for it to happen during the week. One thing I do is bake a batch of muffins, cookies, brownies or even a simple cake on the weekend and use that for dessert during the week (or at least the first part of the week until they are gone).

Cookies and brownies are always a favorite here. I make a batch or two on the weekend and hide most of them in a tin on top of the fridge to be used later in the week. If they are sitting out on the counter or in the cookie jar, they’d be gone by Monday.

I’m always looking for new ideas, which is why I posted the following on FB a few days ago:

favorite-dessert

Below are some of my own family favorites along with the ideas from my wonderful Facebook friends. You can look at the full post here. I’ll link to recipes as needed. Got a great simple dessert idea? Leave a comment below and share it with us. frosted brownie

For more delicious dump cake recipes, get a copy of my latest Kindle book. Inside you’ll find plenty of recipes your family will love including:

  • Apple Dump Cake
  • Rich Pumpkin Dump Cake
  • Peach Dump Cake
  • Basic Dump Cake
  • Easy Dump Cake
  • Chocolate Cherry Dump Cake
  • Cherry Chocolate Coconut Dump Cake
  • Cherry Coconut Dump Cake
  • Chocolate Duncan Hines Dump Cake
  • German Chocolate Dump Cake
  • Chocolate Caramel Dump Cake
  • Apple Caramel Dump Cake
  • Apple Pecan Dump Cake
  • Spiced Apple Dump Cake
  • Blueberry Dump Cake

What a perfect way to make a simple dessert every one will love.  Get “Dump Cake Recipes – Desserts So Easy Even Kids Can Make Them” today.

Skip The Crockpot Liner – Frugal Slow Cooker Tip

Have you seen the crockpot liners on sale? It’s tempting to grab a bag, isn’t it?  One of the worst things about crockpot cooking can be the cleanup afterwards, especially when you end up with a caked on, burnt-in mess.

Instead of spending money on liners, use the following tips:

Pretreat Your Slow Cooker

Before you start adding all ingredients for your crockpot meal, take a rag or paper towel and a little cooking oil and rub it all over the inside of your crockpot. It will prevent much of the sticking that can occur in as dinner starts to cook. If you have a non-stick spray, you can use that instead.

Clean It Out Right Away

It’s tempting to take the crockpot insert and stick it and leftovers in the fridge when you’re done with dinner. Instead, transfer everything to a new container and clean the crockpot right away. This will give the food less chance to continue to stick to the side of the pot.

Soak It If You Have To

If despite the two steps above it looks like cleaning your pot will take some serious elbow grease, run some hot water and dish soap in the pot and let it soak overnight (or at least for an hour or so). Make sure the water covers any caked on spots. Once it had a chance to soak, it will be that much easier to clean.

Frugal Gluten Free Cooking

This is a response from Annie, a HBHW reader, to a reader who posted a request asking for help with gluten free recipes. You can read the request and other comments here: “Desperate For Frugal Gluten Free Recipes.

I want to thank Annie for sharing all this valuable information. Because there was so much detail, I wanted to be sure anyone struggling trying to find truly frugal gluten free recipes would find the help they need. You may also want to check out our other gluten free cooking articles here: Gluten Free Living Articles on HBHW

You’ll see several articles written by my friend Mary Blackburn. If you click on the following link, you’ll also find her blog with a lot more information: Easy Gluten Free Living by Mary Blackburn

Again, thank you Annie for sharing these tips for finding frugal gluten free foods. I hope Annie’s gluten free ideas are helpful. Here they are:

Hi.

For starters, search online “gluten free flour recipe”. These are combinations of various flours and binders to make a gluten free substitute of wheat flour. Try to find one that will suit what you can get, as sometimes ingredients are little obscure.

The best place to get the ingredients are bulk stores and Asian markets.

GF flour will be your answer to pies, pastries, cakes, cookies and biscuits.

Secondly, you need to make sure all your condiments etc are gluGFten free. Check labels – many spice mixes or seasonings contain a thickener/binder/etc that isn’t gluten free. You can just make your own with bulk spices, omitting the gluten-containing ingredient.

Many sauces have gluten-free options available. E.g. Soy sauce can be replaced with Tamari (a type of light [in flavour, not calories] soy popular in Japanese food.

Health food stores will be the best to find condiments and sauces, but these are often pricey. Read labels in the supermarket and look up recipes for the less time consuming stuff.

Thirdly, you need to plan meals. In some instances, you’ll want to make a GF replica (such as gravy with GF biscuits). But often, you can just replace the starch of the meal with something that’s GF. These can include: Rice, rice noodles, polenta (Italian corn mush, like hominy or fine grits – very cheap), potatoes, sweet potato, etc etc. So, you can serve your favourite meals with a GF starch.

For example:

Bolognese and wide cut rice noodles (find these in Asian markets – much cheaper than the supermarket and generally cheaper than store-bought gluten free pasta), Crockpot chicken (almost any dish) and rice etc.

Then there are ways to achieve the same taste in different ways. For example, if you love macaroni and cheese but gluten free pasta is expensive in your area, try making a cauliflower cheese bake served with hamburgers and salad. You still get a baked, cheesy dish, without paying for expensive GF pasta.

Or if you love lasagne, here’s a way to satisfy your craving without paying for lasagne sheets. Cook a batch of polenta. While still hot, spread out a baking tray so that it’s a level 1/2 inch sheet. Put in the fridge and allow to set. You now have a reasonably firm sheet pf polenta. Slice the polenta into smaller sheets to fit your baking dish, and use them in place of the lasagne sheets.

Further resources to use:

The internet – there are tons of people with GF diets, and many of them share tips, recipes and success and failures.

Books – these can sometimes be a pot luck, often they contain recipes that just say to use a pre-purchased GF substitute – not helpful! I suggest borrowing some from the library, to see if they’re good, and purchase them if you like them.

Low Carb diet resources – a lot of low carb diet resources have tips and recipes that don’t include gluten, as they have low carbs.

Remember, some things aren’t going to be exactly the same. Sometimes a recipe won’t translate to GF perfectly. But trial and error will get you there.

You can read even more on the topic of Frugal Gluten Free Living in our friend Mary Blackburn’s two part series right here:
Gluten-Free Frugally, Is It Possible Part 1
Gluten-Free Frugally, Is It Possible Part 2

Ground Beef Stroganoff Recipes

As you know I’m a big fan of quick and easy ground beef dishes. A family favorite is Beef Stroganoff. I often make it in the crockpot and it’s always a big hit. Today I was browsing around online and came across a few different recipes that looked promising. I thought I’d share them here… let me know if you’ve tried any of them and how you liked them. I’ll be sure to do the same.

Below each recipe listing, I’ll give you my notes or my thoughts about each blog post and recipe.

Ground Beef Stroganoff Recipe

www.themotherhuddle.com7/17/12

A quick and easy Ground Beef Stroganoff recipe with a creamy kick of cream cheese.

Note:  I recently came across this  blog and enjoyed reading it a lot. I haven’t had a chance to try the recipe yet, but it’s on next week’s menu.

Ground Beef Stroganoff with Fresh Mushrooms | Mamal Diane

mamaldiane.com6/10/12

Beef Stroganoff has always been a favorite of my family. I would mix in canned cream of mushroom soup. Since I am not using as many processed foods I don’t buy cream of mushroom soup anymore. Now I make it from

Note: My family isn’t a big fan of mushrooms, but if I ever get a day by myself, I’ll definitely try this version. My favorite part of this particular posts is the pictures for each step of the process. Worth taking a look just for the images.

Sweet Basil ‘n Spice: Easy Ground Beef Stroganoff

sweetbasilnspice.blogspot.com8/6/12

While working in Liberia where cream of mushroom soup was hard to come by and hamburger was the cheapest form of beef, I developed a simple recipe for beef stroganoff using Greek yogurt and ground beef. This recipe is

Note: I love the fact that this recipe uses greek yogurt instead of “cream of …” type soup. It sounds delicious and makes this a much healthier dish.

Ground Beef Stroganoff Over Rice Recipe | Recipe4Living

www.recipe4living.com8/3/12

Cheap, Fast and Easy to make, and Very Delicious. You can serve this over Rice or Noodles I have not found anyone who does not like this. My Dad called this “Poor Man’s Stroganoff

Note: My biggest take-away from this blog post was to serve the finished Stroganoff over rice instead of noodles. Not sure why I’ve never thought of that.

Let’s wrap it up with a video on making Beef Stroganoff.

Enjoy!

Betty’s Company’s Coming! Sirloin Beef Stroganoff Recipe

In this video, Betty demonstrates how to make her Company’s Coming! Sirloin Beef Stroganoff. Made with top sirloin steak and tangy seasoning and sour cream, the sauce is a perfect complement to freshly cooked egg noodles—just right for company dinner…

Note: The recipe in this video uses lean ground beef. You can make it even more frugal by buying ground chuck and using these tips for lowering the fat of regular ground beef.

Black Friday Super Sale

Today is the last day to take advantage of my HUGE Thanksgiving Thank You Special.  This collection includes several of my best selling ebooks, including Crockpot Cooking Made Simple and Freezer Cooking Made Simple, and lots more!

I am offering this Thanksgiving Thank You Special from now through Black Friday, November 25th for 66% off the normal price.  These ebooks sell for a combined price of over $100 BUT from now thru November 25th you can order the entire collection for ONLY $34!

This is one of the ways I can say “Thank You for being a part of my community here at Hillbilly Housewife.” I understand that you are living a frugal lifestyle.  So, if I can package up some of my best tools to help you achieve your goals AND offer the entire package at super savings, that’s what I’ll do.

Take advantage of this great offer Today – Click Here To Get Your Complete Ebook Collection for ONLY $34!

Here’s what you’ll get:

  • Freezer Cooking Made Simple Plus Recipe Collections
  • Crockpot Cooking Made Simple Plus Recipe Collections
  • Homemade Convenience Foods
  • Canning Made Simple
  • Casseroles Made Simple
  • Craigslist Yardsale
  • How To Get Out Of Debt for Good

PLUS these bonuses worth over $125 absolutely FREE:

  • Bonus 1: Quick and Easy Breakfasts
  • Bonus 2: Family Routines
  • Bonus 3: Brown Bag Lunches
  • Bonus 4: Homemade Ice Cream Recipes
  • Bonus 5: Chicken Again?
  • Bonus 6: Eliminate Holiday Debt
  • Bonus 7: The ABC’s of Christmas – Cute and Frugal Holiday Gift Ideas

This also makes a great gift idea. When you place your order, you have your download immediately available. But hurry! This offer only lasts through Black Friday, November 25th, so click on this link and order your copy of this collection today!

And, again, Thank You for sharing your time with me here at Hillbilly Housewife.

Aunties Year Round Beans – Crockpot

This recipe can be used as a side dish or a main meal, depending on how much ground beef you add. This recipe has been in use in my husbands family for many years and is a staple in our home.

In a large skillet, brown 1 to 2 pounds of ground beef.
Add a chopped onion and 2 ribs of chopped celery.
Season the meat with pepper, garlic powder, onion powder, and some celery salt. I season this a bit heavier than I normally would because of everything that is added later. (depending on the meat, drain off the excess fat)

In a large crockpot, place;
a large can of pork and beans,
large can of mushrooms,
can of baby butter beans,
can of kidney beans and any other beans that you like.
Mix well. My family likes the gravy this makes, so I do not drain the beans or mushrooms.

Add;
1/2 cup of catchup,
1 tsp ground mustard,
1 tsp red wine vinegar,
1/2 cup brown sugar (my family likes it sweeter, so I use a full cup of brown sugar) the sugar is to taste but most people seem to like it sweeter than 1/2 cup of brown sugar.
Stir well.

Add the ground meat mixture from the frying pan to the crockpot.

Cook for about 3 hours in your crockpot on high.

I serve it with french bread, but homemade bread sliced a little thicker works great too. This recipe makes plenty for a large family or for leftovers and it freezes well. It can also be used as a side dish when grilling out, just use less hamburger to start with and drain the kidney, butter beans and mushrooms so it has less gravy. My family loves it as a main dish meal. You can serve it over mashed potatoes or noodles too!

Wild Bird Suet Cakes

We very much enjoy feeding our wild bird population, but just like anything else available commercially, bird food is expensive.

To make your own suet cakes, melt one cup of rendered beef suet over low heat, add 1 cup cornmeal, 1 and 1/2 cups wild bird seed mix, raisins if you wish, and dried egg shells if you have any! You can also add bits of any dried fruit, dry oatmeal, et cetera. Mix well. Pack into a loaf pan. Chill for about an hour or until you need it. You can also freeze these loaves for use later this winter.

Hang outside under a tree in a mesh bag that you have saved from buying lemons or limes.

Gift Idea: Pour mixture into muffin tins and give these as Christmas gifts to fellow bird watchers.

Sidenote: I render beef suet, available from my local butcher shop very affordably, in my crockpot. It’s healthier for you than you might imagine, and it’s great for frying.

Tips From 8 Frugal Experts – Free Report

I have another free report for you today. A few weeks ago I got together with 7 friends who also blog and share frugal advice. We each contributed a chapter to the report you can download below.

  • Christine Steendahl shared some menu planning tips.
  • Crystal Collins explains how you can eat organic on a budget.
  • Tawra Kellam has some cleaning tips that save you time and money.
  • Tracy Roberts keeps you organized.
  • Debba Haupert gives Girlfriend advice on frugal ways to spend time with friends.
  • Andrea Deckard has 5 ways to save money with coupons.
  • Lain Ehmann talks about getting over being overwhelmed.
  • And I wrote about one of my favorite topics – saving time and money with your crockpot.

Saving Money And Time Without Losing Your Mind (pdf)

“8 Easy Expert Solutions For A Frugal Family”

Please note – this is a rather large file (64 MB). It will take a moment to download. I recommend right-clicking on the download link above and choosing “Save File As” or “Save Target As” to save the report to your computer.

Enjoy!

Steel Cut Oats In Crockpot For Breakfast

I love steel cut oats, you can buy them in bulk bins at health stores and make super cheap breakfasts with them. However, I do not have 40 minutes to cook them in the morning!

I set up my crock pot, and put a smaller dish inside (its my husband’s grandmother’s white Pyrex, very sturdy!)

I fill the water level outside the small dish to close to the edge, but not going over the edge.

Inside I fill the dish with a 1:3 ratio – one cup of oats, three cups of water. I prefer my oatmeal a wee bit gummy, and then I add in milk in the morning to thin it out, the ratio can be altered depending on your preference.

I can set this up on Low on my crockpot at about 8-9ish, and when we get up at 6, there is a hot breakfast just ready to be eaten. I leave the small dish soaking in the sink when we head out the door, scrub it at night and we are ready for the next night. Especially for cold mornings, it is a real treat to get up to find breakfast just waiting for you in the kitchen.

Love your site – thanks!

Crockpot Pizza

Ingredients:

  • Kluski Noodles-cook per pkg directions, drain (to keep from sticking, I spray cooking spray in boiling water)
  • 2 jars pizza sauce or one jar spaghetti sauce
  • 4 cups Mozzarella Cheese
  • Any pizza topping that you like on a normal pizza (if using sausage or hamburger..make sure to brown and drain before putting in crockpot)
  • Pizza topping or Italian Seasoning

Starting with 1/3 sauce, begin layering ingredients…sauce, noodles, toppings, then cheese…repeat 2 more times, ending with cheese. Then sprinkle with seasoning.
Put crockpot on low for 4 hours or high for 2 hours. When cheese is melted it is ready to eat. Enjoy!!

Hasselbackspotatis – Stockholm Sweden Potatoes

Hi Susanne!

First of all – I love your inspiring newsletter, and I also wanted to say how much I appreciates your Crockpot Cooking Made Simple. The book has helped me a lot.

And … I wanted to share a recipe. This is a wonderful way to prepare potatoes. It was “invented” at the famous restaurant Hasselbacken in Stockholm, Sweden, and it’s very popular. Hope you like it! (I omit the cheese from the recipe – I like that better.)

12 medium-sized potatoes
3 tbsp butter or margarine
3 tbsp grated cheese
1-2 tbsp dry bread crumbs
salt

Preheat the oven to 225 degrees C (425 degrees F).
Place the peeled potatoes in a wooden spoon and make vertical slices, 2-3 mm apart, about 3/4 of the way through the potatoes. The wooden spoon will protect the final 1/4 of the potatoes.
With the cut-side up, place the potatoes in a buttered baking dish.
Melt half of the butter and pour it over the potatoes, then sprinkle with salt.
Bake for 30 minutes, now and then basting the potatoes with molten butter.
After 30 minutes, sprinkle over bread crumbs and, if desired, grated cheese.
Continue to bake for another 15 minutes.

4 servings

(I usually make more potatoes than this – cuz I love it. Doesn’t affect cooking time, but you might need more butter.)

Hope you like it!

Bless,
Eva

Everything-Eva.blogspot.com

Taco Stew – Crock Pot

3 FROZEN chicken breasts
1 pkg taco seasoning
1 pkg ranch dip dressing
1 can rotel (as hot as you want)
1 can whole kernel corn
1 can white beans
1 can black beans
1 can kidney beans

In crockpot place the FROZEN chicken breasts on the bottom, sprinkle taco and ranch dip seasoning on top of chicken. Then place cans in the order they appear (rotel, corn, white beans, black beans, kidney beans)—DO NOT DRAIN!!

Cook on low for about 5 hrs. Take chicken out and shred, place back in crockpot and stir. Enjoy!!

The Crockpot Meal Plan

I put together a crockpot meal plan for you. Each day of the week you’ll be making a different crockpot main dish. Just add a side if needed and dinner is done. This is perfect for those busy weeks (like the first week back in school for example).

Enjoy!

Crockpot Cooking Meal Plan (pdf)

Warmly,
Susanne – The Hillbilly Housewife

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work your crockpot into your meal plan, how to choose a good crockpot, and even how to convert your favorite recipes to work in a slow cooker.

Click on and order your copy of Crockpot Cooking Made Simple today!

Christmas Pudding In The Crock Pot

A few weeks ago you had a recipe for a Christmas pudding that was cooked in a crockpot. You could use either sultanas or mixed peel, I have somehow lost it and would really like to try it. Thank you for you help

2 Ingredient Italian Subs

Good Afternoon -

I’d like to share this very easy 2 Ingredient Italian Sub recipe!

  • 4 large cube steaks
  • 1 can spaghetti sauce

I had 4 large cube steaks left from a ‘family pack’. Wondering how I could prepare these so they would be as tender as my crockpot version, I decided to place them in my big skillet and added a can of spaghetti sauce. Let them simmer for 2-1/2 – 3 hrs. (They will begin to fall apart).

After they cooled, I refrigerated overnight.

Reheat (mash to almost a Sloppy Joe consistency) and serve on hotdog buns.

They were a total hit with my 3 grandsons!

ENJOY

Terri Huffman – North Dakota

Crockpot Enchiladas Recipe

capture his heart forever http://capturehislove.com/ capture his heart spell

I used to have a recipe for crockpot enchiladas but lost it in a fire. Does anyone have one?

Crockpot Enchiladas

http://goexback.com/ text your ex back

I used to have this recipe but lost it in a house-fire. It really tastes like enchiladas.

Spirited Corned Beef and Cabbage – Crockpot

  • 3 to 4 pounds corned beef with seasoning pack
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 (12 oz) can beer
  • 4 to 6 small gold potatoes, scrubbed and left whole
  • 3 carrots, coarse cut
  • 1 medium onion, quartered
  • 2 ribs celery, coarse cut
  • 1 can chicken broth (more or less)
  • 1 cabbage cut in 8-wedges

In crockpot arrange potatoes, carrots, onion, and celery, then lay corned beef on top.
In a bowl, combine seasoning pack, bay leaves, garlic, black pepper, and beer, stir, then pour beer-spice liquid over the top of the meat, being sure you scrape out all the spices onto the meat.
Add enough chicken broth to crockpot to just come up half way on the meat, pouring the chicken broth around the edges, not over the meat so you don’t disturb the spices on top of meat.
Cover and cook on LOW 6 to 7  hours before adding cabbage. (total cooking time is 8 to 9 hours)

Uncover and arrange cabbage wedges around beef, spooning a little liquid from the crockpot over cabbage.
Cover crockpot and continue cooking for 1 1/2 to 2 hours or until cabbage is tender.

Remove meat to platter, cover loosely with foil and let rest for 5 minutes, then cut meat on the bias to serve alongside the veggies from the crockpot.

Perfect for St. Patrick’s Day or any cold winter day.

Crockpot Chicken Tacos

This is the easiest, most satisfying way to make a healthy, delicious taco dinner, and I always get rave reviews:)

  • 3 boneless skinless chicken breasts
  • 1 Tbsp chili powder
  • 3 Tbsp lime juice
  • 1 cup of salsa
  • 1 cup frozen corn

Line chicken breasts in the bottom of a crockpot. In a very small bowl, mix the chili powder with the lime juice, and pour over the chicken breasts. (I turn them over to make sure they are evenly coated.)

Set crockpot on Low and cook for 5-6 hours or until chicken is thoroughly cooked and is easy to shred.

Remove the chicken, shred, and put back in crockpot. Add salsa and frozen corn and mix thoroughly. Let cook for 45 minutes or until cooked through. Serve with tortillas, cheese, sour cream.

These are SO easy to make and are never short on flavor. You can add other ingredients as well to your liking: black beans, jalapeno’s, etc. It really can be customized to your tastebuds. Enjoy!!

Savory Creamy Chicken Breasts – Crockpot

  • 5 chicken breasts, halves, boned and skinned
  • 2 tablespoons butter or margarine
  • 10 3/4 ounces cream of chicken soup
  • 1/2 cup celery
  • 1/2 cup chicken broth
  • 1 teaspoon tarragon or rosemary leaves
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder or garlic
  • Salt to taste
  • 1 8-ounce can mushrooms, drained

This recipe makes 5 servings.

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Apple Glazed Pork Roast

  • 4 pounds pork rolled loin roast, trimmed
  • 1/4 cup unsweetened apple juice
  • Salt & pepper to taste
  • 3 tablespoons brown sugar
  • 6 apples, quartered
  • 1 teaspoon ginger, ground

This recipe makes 8 servings.

Rub roast with salt and pepper.

Brown pork roast under broiler to remove excess fat; drain well.

Place apple quarters in bottom of crockpot. Place roast on top of Apples.

Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.

Cover and cook on Low setting for 10-12 hours or until done.

Holiday Recipe Contest Winners and Diet Friendly Cup Of Soup Recipes – HBHW Newsletter

December 29th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter. I want to take this opportunity to wish you a Happy New Year filled with wonderful moments with your family and friends, and all the best in 2011.

Our Holiday Recipe Contest has come to a close and our first three prize winners have been notified.  Congratulations to our winners and Thank You to all who participated.  Please scroll down for a list of our winners and their recipes.  Most of our winners have not sent their email address to us.  Be sure to send your email address as soon as possible so we can get your gifts out to all of you.

Our featured article this week is about a topic that comes up quite often just around New Year’s Eve – resolving to get a handle on finances once and for all.  I hope you’ll scroll down and click on the link to read our featured article.

This week’s quote and story are about turning the page on a new year and making the most of what’s ahead.  I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
For last year’s words belong to last year’s language and next year’s words await another voice. And to make an end is to make a beginning.
~ T. S. Eliot ~

Holiday Recipe Contest

The recipients of the first 3 prizes in our Holiday Recipe Contest have been selected by you, our readers. Please join me in congratulating:

Nancy Kendrick – 1st Prize for “Brown Bag Apple Pie”
Julie Williamson – 2nd Prize for “Creamy Old Fashioned Egg Nog”
Candice Duckworth – 3rd Prize for “Easy Spinach Pie”

Nancy will receive a lifetime membership from MealPlanningCentral.com;  Julie will receive a lifetime membership from DiningWithoutWhine.com; and Candice will receive a twelve month membership from SavingDinner.com.  Congratulations!  I’m sure you’ll enjoy the great things you’ll find in these memberships to help you accomplish more with your hard-earned money and your precious time.

The remaining prize winners have yet to be notified as we are missing the emails for these winners. Here they are:

Brenda Ohmstead for “2 Ingredient Fudge
Hannah for “Soft Molasses Ginger Cookies
Gretchen La Pour for “Cranberry Pudding Cake with Butter Sauce
Orilla Crider for “Easy Cooked Egg Nog
Jen for “Eclair Cake
Marie Grennell for “Girls Scout Chili
Rosemarie L. for “Creamy Fudge
Ronda Bowman for “Triple Chocolate Mess
Laura Hamm for “Grandma’s Toffee

If you see your name and recipe here, please contact me at susanne@hillbillyhousewife.com and let me know your email address so we can get your prize to you as well as your other gifts.  Thank you and Congratulations!

You should already have received your very own copy of the ebook we put together with your recipes.  I hope you are enjoying it.  Very shortly you will also be receiving another gift to you from my friend Patti Winker of RemarkableWrinklies.com.  Patti has put together a collection of sweet treats that she has gathered over the years.  This little ebook is fun and old fashioned so I know you’ll love it.  Watch for an email from Patti with your gift attached.

As a reminder, here are the valuable prizes we are giving away:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

Thank you again for entering our Holiday Recipe Contest.

Featured Article

Since New Year’s Eve typically gets people thinking about doing things a new way in the next year, I’ve decided to feature an article about one of the things most people include in their New Year’s Resolutions -  getting control of their money.  Creating a good budget on paper is the first step to controlling spending.  But, many people try budgeting and still the money trickles away.  One way to stop the money from disappearing is to see where it’s going. Just click the link below to get started plugging the leak in your bucket:

Where’s the Leak in Your Family’s Money Bucket?

Recipe Sharing

And, since getting fit and healthy seems to be another New Year’s Resolution most people make, I thought I’d share some very easy and delicious soups to help you stay on track with your diet and healthy eating resolution this year:

Cup of Soup Recipes

Coconut Chicken Curry: 1 cup hot chicken broth with a pinch of curry powder, 1 dash cayenne pepper and 1 teaspoon dry, unsweetened coconut. 23 Calories; 1g Fat (47.5% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium.

Country Compassion: 1 cup hot beef broth, 1 teaspoon bacon bits; 1 teaspoon mashed potato flakes and 1/2 teaspoon dry onion. 20 Calories; 1g Fat (24.5% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 39mg Sodium.

French Onion: 1 cup beef bouillon, 1 teaspoon dry onion and a small pinch of garlic powder. 10 calories. 11 Calories; trace Fat (1.3% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

French Onion Supreme: Prepare French Onion above. Crumble 1 saltine cracker into the soup, and add 1/2 teaspoon grated Parmesan cheese. 27 Calories; 1g Fat (21.1% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 37mg Sodium.

Chicken Rice or Noodle Soup: 1 cup boiling chicken broth, 2 teaspoons instant rice or 1 tablespoon broken up ramen noodles, 1 pinch poultry seasoning, 1 pinch onion powder, 1/2 teaspoon dry parsley, 1 dash black pepper. Allow the mixture to sit for a few minutes before drinking. 27 Calories; trace Fat (1.3% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium.

Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/category/newsletter/recipe-requests/feed" displaydescriptions=true end_item="

" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

" start_item=""]

Inspirational Story

A Fresh New Year
~ William Arthur Ward ~

Another fresh new year is here,
another year to live!
To banish worry, doubt, and fear,
to love and laugh and give!

This bright new year is given me
to live each day with zest.
To daily grow and try to be
my highest and my best!

I have the opportunity
once more to right some wrongs.
To pray for peace, to plant a tree,
and sing more joyful songs!

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

True Gifts For Christmas and Crockpot Cajun Pecan Snack – HBHW Newsletter

December 22nd, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

The voting on our Holiday Recipe contest has come to a close.  Thanks for all who joined in the fun.  To take a look at how the votes are stacking up, click on the link below:

http://www.hillbillyhousewife.com/favorite-holiday-recipes-poll.htm

If you submitted a holiday recipe, be sure you send your email to us at susanne@hillbillyhousewife.com so we can notify you if you've won a prize, and to send your gifts to you. Be sure also to scroll down and see what we have in store for our participants and prize winners.

Our featured article this week is a special treat I hope you'll enjoy. If you are gathering around the piano during your Christmas festivities or just humming tunes as you cook, you may appreciate having the words that accompany the tunes. I hope you'll scroll down and click on the link to read our featured article.

This week's quote and story are both about Christmas -  true gifts and Christmas in the air. I hope you'll take a moment or two out of your busy day to read and reflect on today's quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
It is Christmas in the heart that puts Christmas in the air.
~ W. T. Ellis ~

Sponsor

I Highly Recommend Creating Cherished Christmas Memories

That magical time of the year is in just a few days.  Have you gotten all your shopping done?  Isn't that the question for the day?  What would happen if we didn't put so much emphasis on shopping for gifts and put more on enjoying the season?  Wouldn't that be a relief?

The joy of the season can sometimes get buried in the commercialization of Christmas – it's all about the gifts.

Well, how about a gift of memories!

The holidays don't have to be about spending more and more money on more and more toys and gadgets. You don't need to max out your credit card to prove that you love your family.

What used to make the holidays so special was time spent with the people you love.  How do we get back to that MAGIC?

What you need to return to those good old days is ideas – good old fashioned ideas for enjoying the season with your family, playing, laughing, cooking, singing, and all those things that we used to do years ago.

My friend Tracy Roberts of MomsInABlog.com has set out to recreate memories with her family this year instead of piling up gifts… and debt.  She has decided to stop shopping and start celebrating and has created a resource so you can do it, too – Creating Cherished Christmas Memories.

This ebook is filled with great tips and ideas to get your holiday out of the rut of frustration and debt.  Take a look at just some of the things you'll find to help you restore the magic to your Christmas:

  • Grow closer as a family while instilling strong values about things like giving, empathy, and thoughtfulness.
  • Yummy recipes for holiday treats that the family can make together.
  • Rein in the season while having fun the whole time.
  • Handle sticky situations you’d rather ignore, but can’t.
  • Make the holidays last much longer than just one day.
  • Give gifts that don’t cost an arm and leg, and are much more appreciated.
  • Make visits with the neighbors, relatives, and extended family enjoyable again.
  • Reduce your stress with these tips.
  • Explore traditions old and new, and make memories that last.

Tracy also includes two bonuses that I know you'll enjoy.  Buy Creating Cherished Christmas Memories today and you'll receive The Big Book of Classic Christmas Tales as well as Tracy's Wacky Party Ideas absolutely FREE. Both resources are perfect for this time of year… and for years to come!

Stuck for a last minute gift? Buy Creating Cherished Christmas Memories today… it may be the best Christmas gift you'll ever give to someone who's tired of Christmas stress.  Click on the link below and download instantly for a thoughtful last-minute gift:
http://www.hillbillyhousewife.com/christmas-memories

Holiday Recipe Contest

Our voting has come to a close and soon we will be announcing our winners.  This contest has been a lot of fun and has provided many delicious recipes to try.  Along with the prizes we will be awarding to the winners, we'll also be giving everyone who submitted a recipe their very own copy of the ebook we prepared with YOUR recipes in it.  We still need email addresses from some of you, so be sure to send your email address to me at susanne@hillbillyhousewife.com Thank you!

Along with your own recipe ebook with all the submitted recipes, you'll also be receiving a collection of over 80 recipes for all sorts of sweet treats collected by my friend Patti Winker at RemarkableWrinklies.com The recipes have been collected for many years, so some of them may seen a bit old fashioned, but we love that!  Patti and I are giving you this ebook as a Thank You gift for sharing your recipes with us at HBHW.

So, be sure to send us your email address so we can:

1) find you if you win a prize,
2) send your free eCookbook from Patti, and
3) send your own copy of all the holiday recipes submitted.

If you submitted a recipe for the Holiday Recipe Contest, email me at susanne@hillbillyhousewife.com and let me know what email address we can us to send your goodies. Thank you very much!

As a reminder, here are the valuable prizes we are giving away:

From HillbillyHousewife.com

  • A copy of the

    Crockpot Cooking Guide

  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

Thank you again for entering our Holiday Recipe Contest.

Featured Article

Christmas carols are a big part of the holiday season in our house.  We like both the cute little songs and the pretty stirring hymns, but we stumble over the words sometimes; especially in the second or third verse!  In this week's article you'll find a song book with 39 songs for the season for you and your family to enjoy.  It's my gift to you. I hope you'll print it off , gather your family, and sing to your heart's content. Just click the link below:

Christmas Carol Song Book

Recipe Sharing

Need just one more idea for snacks for your holiday gathering?  I think you'll like these:

Crockpot Cajun Style Pecan Snacks

  • 1 pound pecan halves
  • 1/4 cup melted butter
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt

Mix all your spices together well in a small bowl.  Pour the melted butter into your crockpot, then add pecans, stirring to coat evenly with butter.  Then sprinkle your spice mixture evenly over the pecans, stirring as you sprinkle.

Cover the crockpot and turn on to the HIGH heat.  Let the pecans cook on HIGH for 12 to 15 minutes, stirring once.

Remove the cover from the crockpot and turn the heat down to LOW.  Cook uncovered for about 2 hours, stirring occasionally to make sure the pecans stay coated and evenly cook.

Cool the pecans on a rack covered with paper towels or a paper grocery bag.  They’re ready to serve as soon as they cool completely.

Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I'll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I'll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I'm Looking For Requests
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/category/newsletter/recipe-requests/feed" displaydescriptions=true end_item="

" start_item=""]

I'm Looking For Responses
Below you will find some of the recent responses to the “I'm Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I'm Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

" start_item=""]

Inspirational Story

Christmas Gifts
~ Oren Arnold ~

To your enemy,
forgiveness.

To an opponent,
tolerance.

To a friend,
your heart.

To a customer,
service.

To all,
charity.

To every child,
a good example.

To yourself,
respect.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Be Blessed Not Stressed This Holiday Season and Crockpot Wassail Recipe – HBHW Newsletter

December 15th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

The poll to vote on your favorite Holiday Recipe contest submission is up and it’s your time to vote. Please take a moment right now and go to

http://www.hillbillyhousewife.com/favorite-holiday-recipes-poll.htm

Also, if you submitted a holiday recipe, be sure you send your email to us at susanne@hillbillyhousewife.com so we can notify you if you’ve won a prize, and to send your gifts to you. Be sure also to scroll down and check out the prizes and gifts we have in store for you.

Our featured article this week is about trying to avoid the stress that seems to surround the holidays, especially in the last few weeks before Christmas.  I hope you’ll scroll down and click on the link to read our featured article.

This week’s quote and story are both about leaving your troubles behind. As much joy and wonder this holiday season can bring us, this time of year can also be difficult for many people, for a variety of reasons. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
Drag your thoughts away from your troubles, by the ears, by the heels, or any other way you can manage it.
~Mark Twain~

Sponsor

I Highly Recommend Creating Cherished Christmas Memories

That magical time of the year is almost here – Christmas. However, many families are wondering where the magic has gone.

The joy of the season can sometimes get stiffled by the stress and frustration you feel trying to make everything just right for your family.

When every commercial screams at you “Have you done your holiday shopping yet!?” it feels like that’s all that Christmas has come down to… buying more, buying bigger, and buying more expensive gifts.

Are the holidays only about spending money?  Is it your duty to run up impossibly high charges on your credit cards? Are you supposed to spend your precious time shopping for yet another gift?

In short, have you lost that sense of family togetherness that used to make the holidays so special?

You CAN bring back the magic of Christmas for your family.

What does it take? It takes good old fashioned creativity!

That’s just what Tracy Roberts of MomsInABlog.com has set out to do. Tracy has made a commitment to stop shopping and start celebrating.  And now she has put together her favorite memory-making ideas into one book – Creating Cherished Christmas Memories.

This ebook is filled with great tips and ideas to get your holiday back on track and out of the rut of frustration and debt.  Take a look at just some of the things you’ll find to help you restore the magic to your Christmas:

  • Grow closer as a family while instilling strong values about things like giving, empathy, and thoughtfulness.
  • Yummy recipes for holiday treats that the family can make together.
  • Rein in the season while having fun the whole time.
  • Handle sticky situations you’d rather ignore, but can’t.
  • Make the holidays last much longer than just one day.
  • Give gifts that don’t cost an arm and leg, and are much more appreciated.
  • Make visits with the neighbors, relatives, and extended family enjoyable again.
  • Reduce your stress with these tips.
  • Explore traditions old and new, and make memories that last.

Doesn’t that sound more like a holiday season you long for?

Tracy also includes two bonuses that I know you’ll enjoy.  Buy Creating Cherished Christmas Memories today and you’ll receive The Big Book of Classic Christmas Tales as well as Tracy’s Wacky Party Ideas absolutely FREE. Both resources are perfect for this time of year… and for years to come!

It’s never too late to get off the commercialized merry-go-round and get back to creating memories for your family. Buy Creating Cherished Christmas Memories today… it may be the best Christmas gift you’ll ever get your family.
http://www.hillbillyhousewife.com/christmas-memories

Holiday Recipe Contest

We are almost ready to start voting for our favorite recipes.  And, the fun news is you’ll be doing the voting!   Watch for an email from me soon about how you can participate in choosing the best of the best holiday recipes submitted by you, our readers. Along with the prizes awarded to some lucky people, everyone who submitted a recipe will receive their very own copy of the ebook we prepared with YOUR recipes in it. We still need email addresses from some of you, so be sure to send your email address to me at susanne@hillbillyhousewife.com Thank you!

My friend Patti Winker at RemarkableWrinklies.com has also offered to give each person who submitted a recipe a copy of her new ebook called,  Memory Lane Meals.  Patti has put together a nice collection of over 80 recipes for all sorts of sweet treats. These are recipes that have been collected for many years, so some of them may seen a bit old fashioned, but we love that! Patti and I are giving you this ebook as a Thank You gift for sharing your recipes with us at HBHW.

Then, of course, we have the prizes.  If you are voted a winner for one of these prizes, we’ll need to send your prize to you by email.  So, please send me your email address as soon as possible.

When we get your email address, we’ll be able to do three things:

1) find you if you win a prize,
2) send your free eCookbook from Patti, and
3) send your own copy of all the holiday recipes submitted.

If you submitted a recipe for the Holiday Recipe Contest, won’t you please take a moment right now to email me at susanne@hillbillyhousewife.com and let me know what email address I can use to send your goodies to?  Thank you very much!

As a reminder, here are the valuable prizes we are giving away:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

Thank you again for entering our Holiday Recipe Contest.

Featured Article

When it gets down to the last few weeks and days before Christmas, I can sense the stress all around me. Many people are speeding up to wrap up the last few gifts and meals. This creates just the opposite feelings that we want to have over the holidays. If you’re starting to feel stressed instead of blessed, won’t you click the link below and read our featured article:

Coping With Holiday Stress – Tips To Enjoy This Special Season

Recipe Sharing

This is an aromatic and soothing hot beverage perfect for any holiday celebration. I think you’ll enjoy it.

Crockpot Wassail

  • 2 quarts apple juice or cider
  • 1 tsp whole cloves
  • 2 cups orange juice
  • ½ cup sugar
  • 1 cup lemon juice
  • 1 cinnamon stick
  • 18 oz pineapple juice

Heat on HIGH in crockpot until hot. Remove cloves and cinnamon stick. Simmer in pot to keep warm. 25-30 servings.

Submitted by HBHW reader Susan S. and here is her orange spiced cider recipe. Don’t forget to take a look at these other easy crockpot recipes as well.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/category/newsletter/recipe-requests/feed" displaydescriptions=true end_item="

" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

" start_item=""]

Inspirational Story

The Trouble Tree
~author unknown~

The carpenter I hired to help me restore an old farm house had just finished a rough first day on the job. A flat tire had caused him to miss an hour of work, his electric saw quit, and now his ancient pick-up truck refused to start.

As I drove him home, he sat in stony silence. When we arrived he invited me in to meet his family. As we walked to the front door, he paused briefly at a small tree, touching the tips of the branches with both hands. When opening the door he underwent an amazing transformation. His tanned face was wreathed in smiles; he hugged his two small children and gave his wife a kiss.

Afterward he walked me to the car. We passed by the tree and my curiosity got the better of me.

I asked him about what I had seen him do earlier.

“Oh, that’s my trouble tree,” he replied. “I know I can’t help having troubles on the job, but one thing’s for sure, they don’t belong in the house with my wife and children. So, I just hang them on the tree when I come home in the evening and then I just pick them up again in the morning.”

“Funny thing, though,” he smiled, “when I come out in the morning to pick ‘em up, there aren’t nearly as many as I remembered hanging there the night before.”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Creating Cherished Christmas Memories and Overnight Breakfast Strata – HBHW Newsletter

December 8th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Our Holiday Recipe Contest has come to a close;  thank you to all who entered their favorite holiday recipe.  It’s very important at this time to make sure we have all the emails for participants in the contest. We have more than 130 participants and only a little over 30 responses to our email request.  Be sure you send your email to us at susanne@hillbillyhousewife.com so we can notify you if you’ve won a prize, and to send your gifts to you. Be sure also to scroll down and check out the prizes and gifts we have in store for you.

I’m also in the process of setting up a way for you to vote on your favorite recipe. Look for an email from me about this later this week.

Our featured article this week is about fun, and frugal, ideas to entertain the family this Christmas. The article is a good look at creating memories without spending a lot of money. Written by a fun-loving woman who lives with her family outside of London, the article gives a fresh perspective for those of us who live elsewhere. It’s well worth a read, so I hope you’ll scroll down and click on the link to enjoy our featured article.

This week’s quote is about the blessing of memories. The story this week is a particularly moving one, especially for this time of year, about our wishes and God’s plan for us.  I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
God gave us memory so that we might have roses in December.
~J.M. Barrie~

Sponsor

I Highly Recommend Creating Cherished Christmas Memories

Christmas is almost here. It should be a magical time of year, right?  But many people are wondering where the magic has gone.

Thinking back to special holiday seasons of your childhood, do the memories get trampled by the stress and frustration you feel?

All the commercials are screaming at you to buy bigger and more expensive gifts — “Have you done your holiday shopping yet?” Are the holidays only about spending money?  Is it your duty to run up impossibly high charges on your credit cards? Are you supposed to spend your precious time shopping for yet another gift?

In short, have you lost that sense of family togetherness that used to make the holidays so special?

You CAN bring back the magic of Christmas for your family.

What does it take? It takes good old fashioned creativity!

That’s just what Tracy Roberts of MomsInABlog.com has set out to do; Creating Cherished Christmas Memories for her family.

Tracy has made a commitment to stop shopping and start celebrating.  And now she has put together her favorite memory-making ideas into one book – Creating Cherished Christmas Memories.

This ebook is filled with great tips and ideas to get your holiday back on track and out of the rut of frustration and debt.  Take a look at just some of the things you’ll find to help you find the joy in Christmas again:

  • Grow closer as a family while instilling strong values about things like giving, empathy, and thoughtfulness.
  • Yummy recipes for holiday treats that the family can make together.
  • Rein in the season while having fun the whole time.
  • Handle sticky situations you’d rather ignore, but can’t.
  • Make the holidays last much longer than just one day.
  • Give gifts that don’t cost an arm and leg, and are much more appreciated.
  • Make visits with the neighbors, relatives, and extended family enjoyable again.
  • Reduce your stress with these tips.
  • Explore traditions old and new, and make memories that last.

Doesn’t that sound more like a holiday season you long for?

Tracy also includes two bonuses that I know you’ll enjoy.  Buy Creating Cherished Christmas Memories today and you’ll receive The Big Book of Classic Christmas Tales as well as Tracy’s Wacky Party Ideas absolutely FREE. Both resources are perfect for this time of year… and for years to come!

Please click on the link and take a look at Tracy’s Creating Cherished Christmas Memories.  It’s never too late to get off the commercialized merry-go-round and get back to creating memories for your family. Buy Creating Cherished Christmas Memories today… it may be the best Christmas gift you’ll ever get your family.
http://momsinablog.com/creating-cherished-christmas-memories/?hop=kinderinfo

Holiday Recipe Contest

We are happy to report that your recipes have been gathered into a pretty little cookbook ready to email out to each and every participant in our contest.  However, there’s a little glitch.  Out of the 130+ recipes, we have only received 30 or so responses to our request for email addresses.  We are looking forward to getting your cookbook out to you so be sure to send your email address to me at susanne@hillbillyhousewife.com Thank you!

Along with your own recipes, we are also giving another great collection of recipes.  My friend Patti Winker at www.RemarkableWrinklies.com has created a fun eCookbook called,  Memory Lane Meals.  Patti has put together a nice collection of over 80 recipes for cakes, pies, cobblers, bars, candies, snacks, and more.  Because these recipes have been collected for many years, you’ll find some of them a tad old fashioned, but don’t we love that! Patti and I are giving you this eCookbook as a thank you gift for sharing your recipes with us at HBHW.

Then, of course, we have the prizes.  We are busy looking at all the recipes and hope to narrow down our prize winners very soon.  But, without your email address, we won’t be able to find you.

So, we need your email address in order to do three things:

1) find you if you win a prize,
2) send your free eCookbook from Patti, and
3) send your own copy of all the holiday recipes submitted.

Please, if you submitted a recipe for the Holiday Recipe Contest, won’t you please take a moment right now to email me at susanne@hillbillyhousewife.com and let me know what email address I can use to send your goodies to?  Thank you very much!

As a reminder, here are the valuable prizes we are giving away:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

Thank you again for entering our Holiday Recipe Contest.

Featured Article

In these last few weeks before Christmas, I’m concentrating on creating memories for our family.  Shopping and gift-giving often causes stress, and is just as often unnecessary to have a good holiday season.  That’s why I’m sharing an article written by Pippa Wright, a great gal with great ideas for enjoying the Christmas season by creating lasting memories.  I hope you’ll spend a few minutes to see how her family finds the joy in the holiday without spending a lot of money.  Just click the link below:

Frugal Christmas Entertainment Ideas

Recipe Sharing

Perhaps coming up with meals during the Christmas holiday season is one of the things that stresses you out.  That’s why an all-in-one-pan meal for anytime of the day is a great idea.  This is an easy, and tasty, Christmas morning casserole I think you’ll enjoy.

Overnight Breakfast Strata

  • 4 slices hearty white bread, crusts cut off, and coarsely torn into pieces
  • 4 eggs, beaten with a fork slightly
  • 1/2 cup milk
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried minced onion
  • 8 slices bacon, cooked and crumbled
  • 1 cup (4 ounces) shredded Cheddar cheese

Lightly grease an 8 inch square baking pan.
Arrange pieces of bread in pan.
In separate bowl, put eggs, milk, mustard, and onion and mix together well, then pour over bread.
Top with cooked bacon, cover the pan with foil, and put in refrigerator overnight.

In the morning, remove the casserole from refrigerator and let stand at room temperature for 20 minutes.
Preheat oven to 350 degrees.
Bake casserole, covered, for 25 to 30 minutes.
Uncover and arrange shredded cheese on top.
Put back in oven, uncovered, and bake for another 5 to 10 minutes or until the cheese has melted and starts to brown.
Remove from oven and let stand for 5 minutes before cutting.
This casserole serves 4 people, and can be doubled using a 9×13 pan instead.

Add whatever other ingredients you might want in this, included chopped green pepper, diced tomatoes, sausage, or chilis for more flavor.

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

Trees That Wood
~author unknown~

Once there were three trees on a hill in the woods. They were discussing their hopes and dreams when the first tree said, “Someday I hope to be a treasure chest. I could be filled with gold, silver and precious gems. I could be decorated with intricate carving and everyone would see the beauty.”

Then the second tree said, “Someday I will be a mighty ship. I will take kings and queens across the waters and sail to the corners of the world. Everyone will feel safe in me because of the strength of my hull.”

Finally the third tree said, “I want to grow to be the tallest and straightest tree in the forest. People will see me on top of the hill and look up to my branches, and think of the heavens and God and how close to them I am reaching. I will be the greatest tree of all time and people will always remember me.”

After a few years of praying that their dreams would come true, a group of woodsmen came upon the trees. When one came to the first tree he said, “This looks like a strong tree, I think I should be able to sell the wood to a carpenter” … and he began cutting it down. The tree was happy, because he knew that the carpenter would make him into a treasure chest.

At the second tree a woodsman said, “This looks like a strong tree, I should be able to sell it to the shipyard.” The second tree was happy because he knew he was on his way to becoming a mighty ship.

When the woodsmen came upon the third tree, the tree was frightened because he knew that if they cut him down his dreams would not come true. One of the woodsmen said, “I don’t need anything special from my tree so I’ll take this one”, and he cut it down.

When the first tree arrived at the carpenters, he was made into a feed box for animals. He was then placed in a barn and filled with hay. This was not at all what he had prayed for. The second tree was cut and made into a small fishing boat. His dreams of being a mighty ship and carrying kings had come to an end. The third tree was cut into large pieces and left alone in the dark. The years went by, and the trees forgot about their dreams.

Then one day, a man and woman came to the barn. She gave birth and they placed the baby in the hay in the feed box that was made from the first tree. The man wished that he could have made a crib for the baby, but this manger would have to do. The tree could feel the importance of this event and knew that it had held the greatest treasure of all time. Years later, a group of men got in the fishing boat made from the second tree. One of them was tired and went to sleep. While they were out on the water, a great storm arose and the tree didn’t think it was strong enough to keep the men safe. The men woke the sleeping man, and he stood and said “Peace” and the storm stopped. At this time, the tree knew that it had carried the King of Kings in its boat.

Finally, someone came and got the third tree. It was carried through the streets as the people mocked the man who was carrying it. When they came to a stop, the man was nailed to the tree and raised in the air to die at the top of a hill. When Sunday came, the tree came to realize that it was strong enough to stand at the top of the hill and be as close to God as was possible, because Jesus had been crucified on it.

The moral of this story is that when things don’t seem to be going your way, always know that God has a plan for you. If you place your trust in Him, He will give you great gifts. Each of the trees got what they wanted, just not in the way they had imagined. We don’t always know what God’s plans are for us. We just know that His ways are not our ways.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Worlds Most Frugal Soup

1 shredded Cabbage
Package of frozen spinach
4 carrots
head of garlic smashed
2 tomatoes
1 cup of water
Cracked Black Pepper

Place all ingredients in slow cooker (crockpot) for 8 hours on LOW.

Mock Swedish Meatballs – Crockpot

  • 1 lb of ground turkey (if you have an aldi in your area ground turkey is cheap like 1.39 a pound.)
  • 1 sleeve of saltine crackers crushed
  • 1 beaten egg
  • 1 half on an onion diced fine
  • pepper, paprika, and garlic powder to taste
  • 1 can of cream of mushroom soup
  • 1/2 a soup cans worth of milk.

combine turkey, egg, onion, crackers and seasons in a bowl and form into small meatballs.
in a pan fry until they have browned a bit and if you have a crock pot transfer to a crockpot, if not transfer to a baking dish with lid. take the cream of mushroom soup and mix it with the milk and pour over meatballs.
if using a crockpot cook on low 4-5 hours,
if using an oven preheat to 350 degrees and bake one hour.
( i personally like the crockpot better cause the meatballs turn out better that way.

this is super yummy with some mashed potatoes and biscuits.

BOGO Gift Certificates and Frugal Gourmet Food Gifts – HBHW Newsletter

December 1st, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.  We had a busy Thanksgiving in our house and, as usual, cooked way too much food.  We will be enjoying leftovers for weeks and probably months to come.  If you celebrated Thanksgiving last week, I hope yours was just as successful.

Thank you to everyone who submitted recipes for our Holiday Recipe Contest.  We are busy now reviewing the recipes so we will be able to select the prize recipients.  Scroll down and check out the prizes and gifts we have in store for you.  Also, be sure to send your email address to me at susanne@hillbillyhousewife.com so we can notify you if you’ve won a prize and to send your gifts to you. Thanks again to everyone who took time to share their holiday recipes with us.

Since it’s December now, I’ve started thinking about gift giving.  However, my thoughts never stray too far from food.  Why not combine the two?  That’s what our featured article is about this week – frugal gourmet food gifts.  Please be sure to scroll down and click on the link to see how you can turn food into great gifts.

This week’s quote and story are about giving gifts from the heart; and receiving those gifts with just as much grace. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
We can do no great things, only small things with great love.
~Mother Theresa~

BOGO HBHW Gift Certificates

As promised, I have joined the Black Friday and Cyber Monday gang and whipped up a deal for you, my dear readers.  From now until Christmas Eve, you can order one of the new HBHW Gift Certificates and get a second one to use for yourself FREE. The gift certificates are valid for an entire year and can be used on any of the HBHW ebooks. The gift certificates come in four different denominations so you’ll be able to find a price range to fit your budget.  Please be sure to click on the link below and see how easy it is to do your gift shopping right here on HBHW.
http://www.hillbillyhousewife.com/hbhw-black-friday.htm

Holiday Recipe Contest

We have wrapped up our contest and have started the process of gathering all your delicious recipes together.  We’ll be going over the recipes to figure out which ones to award prizes to.  This is going to be very difficult since they all were so fun!  Thank you again for taking time to submit your recipes to us so we all can share.

Of course, everyone deserves a prize in my eyes.  That’s why my friend Patti Winker at www.RemarkableWrinklies.com and I are giving each person who submitted a recipe a copy of her new eCookbook,  Memory Lane Meals.  Patti has put together a nice collection of over 80 recipes for cakes, pies, cobblers, bars, candies, snacks, and more.  Because these recipes have been collected for many years, you’ll find some of them a tad old fashioned, but don’t we love that!

Along with Patti’s eCookbook, you’ll also receive a pretty little document you can download that will include all the recipes submitted to the contest.  We want you to be able to share it with your friends and family and point to your own recipe and say, “My recipe is published on HBHW.”

Now we need your email address so we can do three things:

1) find you if you win a prize, and
2) send your free eCookbook from Patti, and
3) send your own copy of all the holiday recipes.

So if you submitted a recipe for the Holiday Recipe Contest, won’t you please take a moment right now to email me at susanne@hillbillyhousewife.com and let me know what email address I can use to contact you?  Thank you very much!

As a reminder, here are the valuable prizes we are giving away:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

Thank you again for entering our Holiday Recipe Contest.

Featured Article

When I turn my calender to December, I often start to panic.  No matter how prepared I am in the gift-giving area, there are always a few people on my list that I struggle with right up until the last minute.  That’s when I normally turn to food.  Yes, food is still a very acceptable, and appreciated, gift.  But, if you want to make your food gift a bit fancier, take a look at some easy and frugal ways to give gourmet gifts:

Frugal Gourmet Food Gifts

Recipe Sharing

I’m going to share one of my favorite food gift ideas here. This is a very soothing drink mix enjoyed by young and old alike.  Put it in a jar and add as much fabric and ribbon as you like to make it extra pretty.  You may even want to visit your local thrift or resale shop and see if you can find an antique-looking teaspoon to include.

Ginger Tea Mix

  • 1-1/2 cup plain instant tea
  • 1 teaspoon ground ginger
  • 1/2 cup sugar
  • 1 cup instant powdered milk
  • 1/4 cup powdered coffee creamer

In a resealable container combine all of the ingredients and stir with a fork or a whisk to distribute everything evenly. Store on the pantry shelf.

To Prepare: Combine 2 tablespoons Ginger Tea Mix with 3/4 cup boiling water. Stir the ingredients in a tea cup to dissolve. Serve with lemon cookies at tea time.

The English prefer milk or cream in their tea, while most Americans prefer lemon. I have an English grandmother who taught me to appreciate both methods of service. This recipe is very English in origin so it contains milk instead of the lemon most of us are more accustomed to. It is an odd little recipe, and the first time I made it I thought it would be fine for my personal consumption, but probably not worthy of sharing. Then friends and family members got a taste of it, and begged for the recipe. It tastes a little strange at first, certainly exotic, and then it grows on you, eventually becoming an addiction of almost shameful proportions. I recommend you make half the recipe the first time to give it a try, and then see if it casts it’s spell upon you, demanding you prepare it in every growing quantities. Makes an excellent gift for the holidays.

If this isn’t quite to your taste, try this English Breakfast Tea recipe instead, or browse through my frugal beverage recipe section for more ideas.

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A Box of Kisses
~author unknown~

The story goes that some time ago, a man punished his 3-year-old daughter for wasting a roll of gold wrapping paper. Money was tight and he became infuriated when the child tried to decorate a box to put under the Christmas tree.

Nevertheless, the little girl brought the gift to her father the next morning and said, “This is for you, Daddy.” He was embarrassed by his earlier overreaction, but his anger flared again when he found the box was empty.

He yelled at her, “Don’t you know that when you give someone a present, there’s supposed to be something inside it?”

The little girl looked up at him with tears in her eyes and said,”Oh, Daddy, it is not empty. I blew kisses into the box. All for you, Daddy.”

The father was crushed. He put his arms around his little girl, and he begged for her forgiveness.

It is told that the man kept that gold box by his bed for years and whenever he was discouraged, he would take out an imaginary kiss and remember the love of the child who had put it there.

In a very real sense, each of us as humans have been given a gold container filled with unconditional love and kisses from our children, friends, family and God. There is no more precious possession anyone could hold.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Chicken and Herb Dressing

  • 4-5 chicken breasts
  • 1 8 inch pan cornbread, crumbled
  • 8 slices white bread, crumbled
  • 1 onion, chopped
  • 1 1/2 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 eggs
  • 2 cans cream of chicken soup
  • 48 oz chicken broth (canned or from cooking chicken)
  • 8 oz can sliced mushrooms
  • 2 TBS butter

Boil, debone, and cut up chicken. Set aside.
In large bowl mix cornbread, bread, onion, seasonings, eggs, soup, broth, mushrooms, and butter. Stir in chicken.
Cook in crockpot for 4 hours on high or 6 hours on low (or until dressing is desired thickness.)

Black Friday Fun, Holiday Recipe Contest Closing Soon, and Being Thankful – HBHW Newsletter

November 24th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.  Before we get to the meat of the newsletter, I just want to take one moment to say how thankful I am to all of you;  my readers, my friends.  Hillbilly Housewife has become a wonderfully busy community of frugal minded people.  Without you, we wouldn’t be able to produce this website or newsletter.  So, thank you everyone for spending some of your precious time here with me.

Our Holiday Recipe Contest is coming to a close soon.  We’ve very much enjoyed reading your submissions.  Be sure to scroll down and read about this fun contest and for an important message for everyone who has already submitted your recipes.

Our featured article is about something a lot of us will be faced with this week – using up leftovers.  Our Thanksgiving always produces a heaping helping of leftover turkey.  Be sure to scroll down and click on the link to see a few great ways to use turkey in tasty new dishes.

This week’s quote and story shouldn’t surprise you as we are celebrating Thanksgiving this week in the United States.  It’s easy to be thankful for all the great things in our lives, but sometimes it’s from the hardships that we receive our greatest blessings.  I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Thanksgiving is here and my friend Christine Steendahl – “The Menu Mom” – has just about reached her goal, thanks to all of you who joined in the fun on Facebook.  If you haven’t yet, won’t you help Christine out?  Here’s the fun:  Christine started Oct. 23rd with 1200 Facebook Fans and is hoping to hit 10K by Thanksgiving! All you need to do is visit www.facebook.com/themenumom and click the “like” button on her page.  For every 500 new friends she has a little drawing and if she reaches 10K by Thanksgiving, she plans to give away $10,000 in Lifetime Memberships to her Menu Planning Central Meal Plans.  Anyone who is a fan at the time of the drawing will be entered.  Lots of fun!  Go check it out at www.facebook.com/themenumom and help her achieve her goal!

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote
In everyone’s life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit.
~ Albert Schweitzer ~

Black Friday Fun

I was starting to feel a little left out with all the advertising about sales going on this Black Friday.  The day after Thanksgiving is loosely considered to be the day that retailers are back “in the black” financially speaking; thus the term Black Friday.  So, I thought why not share in the fun and have a little sale myself!  I’m busy right now putting together a few specials I think you’ll enjoy.  Be sure to watch your email for our HBHW Black Friday sales.

Holiday Recipe Contest

All good things must come to an end.  As of Sunday, November 28th, we’ll be closing our recipe contest here at HBHW.  We’ve very much enjoyed all the family recipes submitted so far and now I have quite a list I’m going to try on my own family.

Besides the great prizes we are offering, we also have a special treat in store for everyone who has entered a recipe in the Holiday Recipe Contest.  My good friend, Patti Winker at www.RemarkableWrinklies.com, has been compiling recipes for many, many years; she says “more years than I care to count!”  Not only has Patti been collecting recipes, but she has been busy gathering some of her favorite recipes together in a neat little cookbook.

What Patti has done is put together a nice collection of dessert recipes and all sorts of other sweet treats into an eCookbook and is giving it away to each participant in the Holiday Recipe Contest.  It’s Patti’s, and my, gift to you for taking the time to enter a family favorite recipe for the Holiday Recipe Contest. I know you’ll love this ebook.  It’s filled with over 80 recipes for cakes, pies, cobblers, bars, candies, snacks, and more. Now remember, Patti has been collecting these recipes for some time, so you’ll find some of them a tad old fashioned, but don’t we love that!

Now, what we need from you is your email address. Many recipe submissions were missing the email address which causes two problems;
1) we won’t be able to find you if you win a prize, and
2) we won’t know where to send your free eCookbook from Patti.

So if you submitted a recipe for the Holiday Recipe Contest, won’t you please take a moment right now to email me at susanne@hillbillyhousewife.com and let me know what email address I can use to send Patti’s eCookbook as well as notify you if you win any of our prizes.

If you haven’t already submitted a recipe, you have until Sunday evening to do so, and have a chance to win one of many valuable prizes, like these:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

So, get your very favorite holiday recipe out and submit it to us here at HBHW.  Just click on the link here and look for the submission form.  It’s easy and fun… and you might just win a valuable prize!

http://www.hillbillyhousewife.com/favorite-holiday-recipes-contest.htm

Featured Article

We’ve featured crockpot cooking quite a bit here at HBHW lately for a lot of reasons.  Of course, saving time and money is important, and what better way to be frugal than to use up your leftover turkey in the most efficient manner possible?  In my book, using my crockpot to create another meal from my turkey is one of the most frugal things a cook can do.  Please click on the link below to find several of my favorite recipes for leftover turkey in the crockpot:

Using Up Leftover Turkey – Favorite Crockpot Recipes

Recipe Sharing

Before even thinking about using up the leftover turkey, I have to tackle the stock.  Here’s where I start:

Turkey Stock

One of the things I traditionally do the morning after Thanksgiving is to make a big pot of turkey stock. Depending on how early we eat our big Thanksgiving meal, I have even done it that evening. Here’s how I make it.

  • 1 turkey carcass
  • 2 medium onions, sliced
  • 3 ribs celery, cut up
  • 2 medium carrots, cut up
  • 1 bay leaf
  • 2 teaspoons dried leaf thyme
  • 2 teaspoons salt
  • dash pepper

Add your turkey carcass to a large stock pot. If needed, break it up into pieces. Add everything else to the pot and cover it with plenty of cold water. I usually fill mine up to 2 to 3 inches below the lip of the pot. Turn your stove to medium heat and allow the stock to come to a simmer, turn the heat down to low to simmer everything for 3 hours. During the first 30 minutes skim any foamy buildup from the top with a large spoon. The more you skim, the better your final stock will be.

Allow the stock mixture to cook, then strain it into another pot. Put the stock into the fridge overnight. This will allow all the fat in the broth to come to the top and solidify. In the morning, you’ll have a solid piece of fat on top of the pot. Gentry remove it and toss it. Use your turkey stock in your favorite soup and stew dishes. I like to use it in this crockpot turkey soup recipe.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

Be Thankful
~author unknown~

Be thankful that you don’t already have everything you desire;
if you did, what would there be to look forward to?

Be thankful when you don’t know something;
for it gives you the opportunity to learn.

Be thankful for the difficult times;
during those times you grow.

Be thankful for your limitations;
they give you opportunities for improvement.

Be thankful for each new challenge;
they will build your strength and character.

Be thankful for your mistakes;
they will teach you valuable lessons.

Be thankful when you are tired and weary;
it means you’ve made a difference.

It’s easy to be thankful for the good things;
but a life of rich fulfillment comes to those who are also thankful for the setbacks
.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Butternut Squash Soup

  • 2 tablespoons margarine or butter
  • 1 medium onion, chopped (1/2 cup)
  • 1 butternut squash (2 pounds), peeled, seeded and cubed
  • 2 cups water
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 4 chicken bouillon cubes
  • 1 package (8 ounces) cream cheese, cubed

Melt margarine in 10-inch skillet over medium heat. Cook onion in margarine, stirring occasionally, until crisp-tender.

Mix onion and remaining ingredients, except cream cheese, in 3 1/2 to 4 quart slow cooker, Cover and cook on low heat setting 6 to 8 hours or until squash is tender.

Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to slow cooker; stir in cream cheese. Cover and cook on low heat setting about 30 minutes or until cheese is melted, stirring until smooth.

Special Holiday Planning Guides and Healthy Crockpot Chicken Lemon Recipe – HBHW Newsletter

November 17th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Our Holiday Recipe Contest is still going strong.  I’ve been enjoying the variety of dishes that everyone has been submitting.  Just a reminder to  include your email address in the submission form so I can find you if you are selected to receive one of our great prizes. Scroll down and learn more about the excitement we have in store for you during this contest.

Our featured article takes a little different look at crockpot cooking.  This time I have invited an expert in fitness and health to discuss how crockpot cooking can be healthy as well as time-saving and money-saving.  Please be sure to scroll down and click on the link to read more.

This week’s quote and story are about sharing; not just what we have but sharing ourselves, as well. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Just a reminder that my friend Christine Steendahl – “The Menu Mom” – is having a bit of fun on Facebook.  She started Oct. 23rd with 1200 Facebook Fans and is hoping to hit 10K by Thanksgiving!  Would you mind helping her out?  All you need to do is visit www.facebook.com/themenumom and click the “like” button on her page.  For every 500 new friends she has a little drawing and if she reaches 10K by Thanksgiving, she plans to give away $10,000 in Lifetime Memberships to her Menu Planning Central Meal Plans.  Anyone who is a fan at the time of the drawing will be entered.  Lots of fun!  Go check it out at www.facebook.com/themenumom and help her achieve her goal!

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.
~Buddha~

Sponsor

I Highly Recommend The Menu Planning Central’s Thanksgiving and Christmas Planning Guides

I can’t get over how fast the time is going!  We’re right on the heels of the busiest times of the year in our house.  I’m thinking a lot of you are also starting to feel the crunch coming.  Does planning your Thanksgiving and Christmas meals, decorations, and entertainment get you in a panic?

This year why not change all that.  You can enjoy a less stressful holiday season when you have a system and the tools you need to maneuver through the holiday planning. In these Thanksgiving and Christmas Planning Guides you’ll get step-by-step instructions to walk you right through the busiest days.  Here’s what you’ll get:

  • The Thanksgiving Planning Guide with organizing and planning tips.
  • A Complete Thanksgiving Menu with detailed recipes.
  • A Shopping List with everything you need to prepare the recipes of the menu.
  • A second Shopping List of non-perishable items you can buy ahead of time.
  • Our original “To-Do” List to make sure you’re not forgetting anything.
  • The Christmas Planning Guide with organizing and planning tips, decorating ideas, craft suggestions and more.
  • A Complete Christmas Menu with detailed recipes.
  • A Shopping List with everything you need to prepare the recipes of the menu.
  • Our original “To-Do” List to make sure you’re not forgetting anything.

For ONLY $20 and a 14 day money back guarantee, this deal is too good to pass up!  Click on this link and order today so you can take advantage of all the great tips and ideas that these guides have to offer before you get tangled up in the stress of the holiday season.

Holiday Recipe Contest

Thank you to everyone who has already submitted their favorite recipe for the holiday season.  If you haven’t yet checked out our contest for the holiday seasons, be sure to click on here and see the details, as well as the recipe submission form.

Our Holiday Recipe Contest is a great way to share your favorite recipe and to gather a few new ones for your family holiday meals. I’ve already seen quite a few recipes that I’d like to try out next week for Thanksgiving.

When you submit your favorite recipe it will be posted here on HBHW and you’ll be entered to win one of the great prizes we have.  In addition to that, we’ll be including your recipe in a pretty little document for each participant.  Be sure to click on the following link and fill in the submission form with your very favorite holiday recipe and a chance to win.

http://www.hillbillyhousewife.com/favorite-holiday-recipes-contest.htm

Here’s a peek at the prizes we’re offering so far for various categories:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

I’ll keep you updated as we find more prizes.  So, get your very favorite holiday recipe out and submit it to us here at HBHW.  Just click on the link here and look for the submission form.  It’s easy and fun… and you might just win a valuable prize!

Featured Article

We’ve been featuring crockpot cooking quite a bit here at HBHW for many reasons.  The two most popular reasons to cook with a crockpot is to save time and save money.  But, one area that concerns people is if the meals made in a crockpot can be healthy.  For the answer to that question I decided to ask an expert.  Not only is she a busy mom and entrepreneur, but she’s an expert in the field of physical fitness.  Please click on the link below to learn why crockpot cooking appeals to a fit and healthy family:

Healthy Crockpot Cooking

Recipe Sharing

This is one of the recipes I make in the crockpot that is a healthier choice. I hope you’ll give it a try:

Crockpot Lemon Chicken

  • 4 chicken breast boneless skinless (about 25 oz)
  • 1/4 cup flour
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tblsp light oil
  • 1/2 tblsp light butter (may replace with another 1/2 tblsp light oil)
  • 2 cloves garlic minced
  • 3 tblsp lemon juice
  • 1/2 cup water
  • 1/2 tsp no soduim chicken bouillon granules

Start by cutting the chicken into bite sized pieces. Mine are roughly 1 inch square. The chicken will shrink as it cooks, so keep the chunks a little larger than you would like them to be in the end. As always when you are working with raw chicken, be sure to wipe down all surfaces, cutting boards and knifes well.

Get out a medium sized bowl and pour the flour and spices in it. Add the chicken pieces and cover them to coat all sides with the flour.

Get out a large pan and add the oil and butter. I’m using the butter for flavor and the oil for the higher cooking temperature. If you are watching your budget, you may omit the butter and use a little more oil instead. Put the pan on medium high until all the butter has melted.

Take the chicken out of the flour mixture, shaking off any extra flour as you go and drop them into the hot grease. I usually cook this in two batches. Cook the chicken for a few minutes until it had a chance to brown nicely on all sides. Remove the chicken from the pan and put it in your crockpot.

Pour the water and lemon juice in the pan you cooked the chicken in and add the garlic and bullion. Stir them to combine and use your spatula to scrape the bits of chicken and flour mixture off the bottom of the pan. They will help thicken the sauce as it cooks. Pour this mixture over the chicken in the crockpot.

Close the lid and cook everything on low for about 3 hours. Remove the lid and cook on high for 30 to 40 minutes to allow the sauce to thicken.

I serve this with brown rice and a green vegetable like broccoli or green beans. In the summer I serve it with a mixed salad.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

When We Share
~author unknown~

When we share laughter, there’s twice the fun;
When we share success, we surpass what we’ve done.

When we share problems, there’s half the pain;
When we share tears, a rainbow follows rain.

When we share dreams, they become more real;
When we share secrets, it’s our hearts we reveal.

If we share a smile, then our love shows;
If we share a hug, then our love grows.

If we share with someone on whom we depend,
That person becomes family or friend.

And what draws us closer and makes us all care,
Is not what we have, but the things that we share.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Christmas Eve Stew Soup

  • 1 can stew
  • 1 can stewed tomatoes (run a sharp knife through the tomatoes in the can to cut quickly)
  • 1 can chili (any variety – beans,no beans, hot, etc)
  • 1 can mixed vegetables
  • 1/3 envelope stew seasoning

Mix all ingredients in a crockpot and heat on High 4-6 hrs or Low 6-8 hrs.
Change it up by adding a can of corn or more cans of vegetables of your choice.
Wrap dinner rolls in foil and place on top of lid and cover with a towel. You’ll have a complete meal with next to no effort.
My family has always had this meal on Christmas Eve – it’s quick and easy so we have time to enjoy family and filling enough, but we don’t overstuff ourselves – so we can leave the stuffing for Christmas dinner the next day! And leftovers are great too.

Healthy Crockpot Meals

My friend Angie from Sizzlin’ Circuits shared some of her favorite crockpot recipes with us here recently. Today I asked her to share her thoughts on crockpot cooking in general and why it works so well for her family. I also asked her to give us some tips on healthy crockpot meals and lat but not least a little more information on her new home workout program.

Here’s Angie:

Why Do I like crockpot recipes?

1) We’re a busy family, and to be able to put the ingredients into a crockpot and have the freedom to leave the house and go about our day while it’s cooking is ideal for us. Most recipes cook for 6-8 hours so kind of like, “set it and forget it.” It’s not like cooking in the oven or on the stove, where you need to be close by to keep on eye on it and be ready when the timer goes off. This is great because you don’t have to be standing in the kitchen all day over a hot stove.

2) Prep time is really quick. We usually just add the frozen whole chicken, roast, or fish and add in some veggies and spices.

3) It’s great to know that you don’t have to cook dinner at the end of a long day.

4) Clean up is quick too!

5) We love how the meats, such as chicken and roast soak in the flavor of the seasonings and the veggies… especially sweet potatoes, when they are blended together all day long.

6) The variety and possibilities are endless. You can almost throw in anything that you want.

How do we make sure they are healthy?

1) When cooking with chicken we only add water or chicken broth. We stay clear from the creamy soups the majority of the time. We find that the chicken absorbs the flavors from the spices and veggies better this way too.

2) Same with Roast… we only add water or beef broth.

3) We make lots of soups that do not need cream. For soups and chili’s we usually just add water or a tomato base.

4) Typical ingredients that we add to our crockpot recipes are chicken, fish, roast, sweet potatoes, carrots, kidney beans, corn, broccoli, lentils, and tomatoes.

About Sizzlin’ Circuits

Our latest program is called Sizzlin’ Circuits. It’s designed for women and targets specific problem areas, such as the butt and thighs. It’s a home based workout that can be done in a small amount of space and only requires a stability ball and some dumbbells. The workouts are time efficient, burning loads of calories and boosting your metabolism all day long.

Sizzlin’ Circuits includes follow along workout videos (digital), a workout journal to record your progress, 3 motivational audios, a 7 day meal plan with behind the scenes videos of the meals that we eat (much like the crockpot videos in this post), our Fat Loss Quickie Mindset Bootcamp book, and the Fat Loss Quickie Support Community.

Easy Shepherd Pie Recipe

My friend Angie from Sizzlin’ Circuits invented this easy shepherd pie recipe during the summer when it was too hot to bake it as usual in the oven. Instead she put everything in her crockpot and it turned out great – you’ll enjoy watching the whole family at dinner.

Easy Shepherd Pie Recipe For The Crockpot

Angie has a great workout program called Sizzlin’ Circuits that I think you’re going to love. It’s only $10 and well worth every penny.

No need to join a gym or buy a bunch of equipment. All the workouts can be done right at home. I’m going through these workouts myself and am using an exercise ball, and some canned goods as weight.

Chicken and Sweet Potato Recipe For The Crockpot

This recipe is super simple but boy is it delicious. Angie takes some frozen chicken, seasons it with black pepper and sage and adds it to her crockpot. She adds some carrots and some peeled sweet potatoes that have been sliced. She sprinkled a little ground rosemary on top of the veggies and cooks everything on low for about 8 hours in her crockpot. Looks absolutely delicious. This is a great one pot healthy dinner for any busy family.

Chicken and Sweet Potatoes in The Crockpot

Angie has a great workout program called Sizzlin’ Circuits that I think you’re going to love. It’s only $10 and well worth every penny.

No need to join a gym or buy a bunch of equipment. All the workouts can be done right at home. I’m going through these workouts myself and am using an exercise ball, and some canned goods as weight.

Crockpot Stuffed Pepper Recipe

My friend Angie from Fatloss Quickies and Sizzlin’ Circuits makes some of the best stuffed peppers. They are delicious, frugal and easy to make. And they make a wonderful healthy meal for the whole family. Here’s Angie in her kitchen showing us how to make this delicious slowcooker dish.

I recommend you take a look at Angie’s Sizzlin’ Circuits workout. It’s only $10 and well worth every penny. I’m going through these workouts myself and am using an exercise ball, and some canned goods as weight.

Juanita’s Sweet Potatoes – Crockpot

My grandma grew up in a poor sharecroppers family in rural Georgia in the 30′s and 40′s. Her family raised their own hogs and crops, including sweet potatoes. While I don’t have her original recipe (if there ever was one) I did come close. I adapted it to use a crock pot, since for the holidays it is easier. My Grandma died of brain cancer on Thanksgiving Day last year so this holiday now has a more special meaning for me and my family.

  • 4 large sweet potatoes
  • 1 cup dark brown sugar
  • 1/2 cup chopped pecans
  • 1 t cinnamon
  • 1 cup fruit juice (I use Cider)
  • 1 t salt

Peel and slice potatoes into 1/2 inch thick slices. Mix dry ingredients and layer with potatoes in a 3-4 qt crockpot. Pour juice on top. Cook for 4-6 hours on high.

I hope that this recipe spreads cheer to everyone and reminds you of someone you love.

Newsletter Subscriber Appreciation Offer and Crockpot Tangy Apple Sausages – HBHW Newsletter

November 10th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Our Holiday Recipe Contest is starting to really gain momentum!  We’ve been receiving piles of recipes from our readers and I am impressed by the variety of dishes, and how good they look.  One thing you want to be sure to do is include your email address in the submission form so I can find you if you are selected to receive one of our great prizes. Scroll down and learn more about the excitement we have in store for you during this contest.

Our featured article is about something I especially enjoy during the holidays – snacks!  During the rest of the year, I rarely make fancy appetizers or snacks, but when the holidays roll around, it’s no holds barred.  Out comes the crockpot, or maybe two or three.  Over the years, I have found that the best loved classic recipes with a few special twists are the most successful.  Please be sure to check this week’s article out so you can see how tweaking a classic appetizer can really make it special.

This week’s quote and story are about compassion and charity. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

My friend Christine Steendahl – “The Menu Mom” has set a goal for herself.  She started Oct. 23rd with 1200 Facebook Fans and is hoping to hit 10K by Thanksgiving!  Would you mind helping her out?  All you need to do is visit www.facebook.com/themenumom and click the “like” button on her page.  For every 500 new friends she has a little drawing and if she reaches 10K by Thanksgiving, she plans to give away $10,000 in Lifetime Memberships to her Menu Planning Central Meal Plans.  Anyone who is a fan at the time of the drawing will be entered.  Lots of fun!  Go check it out at www.facebook.com/themenumom and help her achieve her goal!

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

If you haven’t any charity in your heart, you have the worst kind of heart trouble.
~Bob Hope~

Sponsor

I thought now would be a good time to say Thank You to all my newsletter subscribers. Without you, HBHW just wouldn’t be the same.  And what better way to say thank you than by offering you a chance to save money!

From now through November 16th, I am offering you my Crockpot Cooking Collection for HALF PRICE! Also, included with this incredible crockpot cooking guide and recipe collection for 50% off, I’ll throw in 4 bonuses absolutely free.

That’s the Crockpot Cooking Made Simple ebook, the Crockpot Recipe Collection, normally selling for $29.95 PLUS 4 bonuses worth $44.80… that’s a $74.75 value for ONLY $14.50!

Here are the bonuses I’ve chosen to include in this offer absolutely free:

  • Bonus 1: Homemade Breads and Rolls
  • Bonus 2: Pantry Cooking Guide
  • Bonus 3: Cut Your Grocery Budget in Half
  • Bonus 4: My Favorite Recipes

For only $14.50 you can have this fabulous collection of crockpot cooking tips and tricks, recipes, and all these bonuses.  Please take advantage of this great savings before November 16th by clicking on the link below. And, again, Thank you subscribers for your loyalty and the tremendous support I get from you every day.

http://www.hillbillyhousewife.com/ebooks/tycrockpot.htm

Holiday Recipe Contest

Many of you have already submitted your favorite recipes and I thank you. This has been a lot of fun already.  If you haven’t yet checked out our contest for the holiday seasons, be sure to click on here and see the details, as well as the recipe submission form.

If your family is like mine, you probably have meals that have become holiday classics. But a few surprises would be nice, right?  Our Holiday Recipe Contest is a great way to share your favorite recipe and to gather a few new ones for your family holiday meals.

Once you share your favorite recipe, not only will it be posted here on HBHW, but you’ll also be entered to win one of the great prizes we have.  In addition to that, we’ll be including your recipe in a pretty little document for each participant.  Be sure to click on the following link and fill in the submission form with your very favorite holiday recipe and a chance to win.

http://www.hillbillyhousewife.com/favorite-holiday-recipes-contest.htm

Here’s a peek at the prizes we’re offering so far for various categories:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

I’ll keep you updated as we find more prizes.  So, get your very favorite holiday recipe out and submit it to us here at HBHW.  Just click on the link here and look for the submission form.  It’s easy and fun… and you might just win a valuable prize!

Featured Article

Cooking during the holidays means cooking special dishes.  In our house we go overboard a bit on the appetizers when we get into the holiday seasons.  Because the rest of the year we try to eat sensibly, serving a fancy appetizer feels very festive.  Although we love our classic appetizers, I have perked them up a bit from time to time.  Click on the link below and find out just how easy it is to take simple, classic appetizers and make them special for the holidays:

Crockpot Appetizer Recipes – Give Your Old Favorites A New Twist

Recipe Sharing

This is one of the recipes I’ve recreated to perk up an old favorite.  I hope you’ll give it a try:

Crockpot Tangy Apple Sausage Appetizers

  • 2 lbs apple smoked/flavored sausage links (or your favorite smoked sausage links), cut into bite size.
  • 2 Granny Smith apples, or similar crisp, tart apple, cut into bite size chunks
  • 1 medium sweet onion, cut into bite size chunks
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons spicy mustard, like Dijon or Cajun style
  • 3 tablespoons brown sugar
  • 3 tablespoons honey

Put sausage, onion, and apple in your crock pot and toss together a little bit.  In a separate bowl, mix the remaining ingredients until combined well, then pour over the mixture in the crock pot.  Cover and cook on LOW for about 2 to 3 hours, or until the apples and onions are tender, but not mushy.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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" start_item=""]

Frugal Tips

[RSSImport display="3" feedurl="http://www.hillbillyhousewife.com/category/frugal-tips/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

Are You God’s Wife?
~author unknown~

New York City: It’s a cold day in December. A little boy about 10-year-old was standing before a shoe store on Broadway, barefooted, peering through the window, and shivering with cold. A lady approached the boy and said, “My little fellow, why are you looking so earnestly in that window?”

“I was asking God to give me a pair of shoes,” was the boy’s reply.

The lady took him by the hand and went into the store, and asked the clerk to get a half dozen pairs of socks for the boy. She then asked if he could give her a basin of water and a towel. He quickly brought them to her. She took the little fellow to the back part of the store and, removing her gloves, knelt down, washed his little feet, and dried them with a towel.

By this time the clerk had returned with the socks. Placing a pair upon the boy’s feet, she then purchased him a pair of shoes, and tying up the remaining pairs of socks, gave them to him. She patted him on the head and said, “No doubt, my little fellow, you feel more comfortable now?”

As she turned to go, the astonished lad caught her by the hand, and looking up in her face, with tears in his eyes, answered the question with these words: “Are you God’s wife?”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Triple Chocolate Mess – Crockpot

  • 4 eggs
  • 1 package chocolate cake mix
  • 1 sm. pkg instant chocolate pudding mix
  • 3/4 c vegetable oil
  • 1 cup water
  • 2 cups sour cream
  • 12 oz pkg chocolate chips

Spray crock pot with non-stick cooking spray. Mix all ingredients until smooth and pour into crock. Cook on low 6-8 hours or high 3-4 hours. This makes a wonderfully rich and moist brownie dessert. Serve warm with ice cream.

Note: In the newer oval-shaped crock pots, I have had some trouble with this burning a bit on the ends. It is best suited to the round 5- or 6-quart pot.

Baked Beans with Wieners

This is my families tried and true holiday bean recipe, although each of us has their own twist on it. I like mine with a little more bite and my sisters like theirs sweeter. Mama likes fewer wieners and more onion. It is very versatile and is just as good cold as hot.
This recipe can be doubled or halved, whatever you need to feed your bunch. Feel free to adjust the amounts of ingredients to your taste or make substitutions like ketchup for tomato sauce.

  • 1-#10 can of pork and beans ( we have Showboat brand in our area)
  • 12-15 wieners, chopped into 1/2″ pieces
  • 1-onion, chopped
  • 1-15oz. can tomato sauce
  • 2 or 3 T yellow mustard
  • 2 or 3 T pancake syrup (Blackburns brand is great cause it is really thick, dark Karo will also work, or whatever you have, experiment)
  • 1 or 2 T garlic, powder or fresh minced

Mix all ingredients into a casserole and bake in a 350 degree oven for about 45 minutes or until bubbly and thickened.
Thanks

Can also be cooked in the crockpot. Start on high for 3-4 hours and then on low for several more until ready to serve.
Can be made without wieners.

Holiday Chicken and Cornbread Stuffing – Crockpot

  • 1 rotisserie chicken (about 3 lbs), meat removed and chopped up (about 4 cups)
  • 8 corn muffins broken into pieces (about 7 cups)
  • 8 slices of white bread broken into pieces
  • 1 medium onion chopped
  • 3 cups celery chopped
  • 2 cans (10.5 oz each) cream of chicken soup (concentrate only)
  • 15 oz. chicken broth
  • 4 eggs beaten
  • ½ tsp black pepper
  • 1 cup chopped bacon (cooked)
  • 2 c pecans chopped coarsely

Mix all ingredients together and put into 5 qt or larger crock pot.
Cook on high for 4 hours, or low for about 7 hours until set.

Serves 10

This is great for a crowd. Your house will smell like its thanksgiving! Serve with cranberry sauce on the side. I love to take this to pot lucks.

Cooked Wheat Meatloaf Recipe

You gave a recipe for cooked wheat in the crockpot and said you could include it in meatloaf. Do you have a recipe for meatloaf with cooked wheat?

Holiday Recipe Contest and Crockpot Apple Betty – HBHW Newsletter

November 3, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Our Holiday Recipe Contest is off to a good start.  We’ve received many tasty-looking recipes from our readers and I look forward to trying them out on my family.  Be sure to include your email address in the submission form so I can find you if you are selected to receive one of our great prizes. Scroll down and learn more about the excitement we have in store for you during this contest.

Our featured article is on a very fun topic, especially this time of year. If your kitchen is anything like mine during big holiday meals, it feels like a poorly run NASCAR pit stop!  Everyone is rushing around, trying to juggle casseroles in and out of the oven to make room for other dishes.  This year I’m removing the desserts from the confusion by reinventing my recipes and making them in the crockpot.  Be sure to check this article out so you, too, can ease the chaos in the kitchen this holiday season.

This week’s quote and story are about taking action and moving outside of your comfort zone. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Have you heard about the huge goal my friend Christine Steendahl – “The Menu Mom” has set?  She started Oct. 23rd with 1200 Facebook Fans and is hoping to hit 10K by Thanksgiving!  Would you mind helping her out?  All you need to do is visit www.facebook.com/themenumom and click the “like” button on her page.  For every 500 new friends she has a little drawing and if she reaches 10K by Thanksgiving, she plans to give away $10,000 in Lifetime Memberships to her Menu Planning Central Meal Plans.  Anyone who is a fan at the time of the drawing will be entered.  Lots of fun!  Go check it out at www.facebook.com/themenumom and help her achieve her goal!

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Action may not always bring happiness, but there is no happiness without action.
~Benjamin Disraeli~

Holiday Recipe Contest

Have you checked out our contest for the holiday seasons?  If not, be sure to click on here and check it out.

I’ve been paging through my holiday recipe binder and have noticed that my collection of recipes needs some refreshing.  I’ll always make the classics that my family loves, but a few surprises would be nice.  I trust you run into the same problem after many years of serving the same meal over and over again.  What we’re doing for our Holiday Recipe Contest is asking you to share your favorite holiday recipe with us.

Once you share your favorite recipe, not only will it be posted here on HBHW, but you’ll also be entered to win one of the great prizes we have.  In addition to that, we’ll be including your recipe in a pretty little document for each participant.  Be sure to click on the following link and fill in the submission form with your very favorite holiday recipe:

http://www.hillbillyhousewife.com/favorite-holiday-recipes-contest.htm

Here’s a peek at the prizes we’re offering so far for various categories:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

I’ll keep you updated as we find more prizes.  So, get your very favorite holiday recipe out and submit it to us here at HBHW.  Just click on the link here and look for the submission form.  It’s easy and fun… and you might just win a very valuable prize!

Featured Article

Holiday cooking can get crazy.  If you have a houseful of hungry folks and a large number of dishes to cook and serve, you are bound to run into a chaotic moment or two.  Mine usually comes about the time I need to get the desserts in the oven. There I am holding my Apple Crisp, staring at an oven full of meat, potatoes, and vegetables.

This year I’m putting my crockpot to work to save me from this dilemma.  Click on the link below and find out how you can recreate your own favorite dessert recipes and make them in your crockpot to save you from some of the chaos:

Crockpot Dessert Recipes – Free Up Valuable Oven Space For Main Dishes

Recipe Sharing

This is one of the recipes I’ve recreated to make in my crockpot.  I hope you’ll give it a try:

Crockpot Spicy Apple Betty

  • 3 pounds of crisp cooking apples
  • 10 slices of hearty bread, crusts cut off and then bread cubed1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted

Wash the apples really well.  You don’t need to peel them – I don’t.  Cut each apple into eight wedges, and cut the core out.  Of course, if you have one of those nice combination apple corer and cutter, that’s even better.

Put the apple slices into your crockpot.  Then, in a separate bowl, combine the bread with all the other ingredients, tossing together so the spices and butter combine really well.

Spoon the mixture over the apples in the crockpot.  Put the cover on.  Turn crockpot to the LOW setting and let cook for 2 to 3 hours.  The apples should be cooked but not turn into mush.  This crockpot dessert is sort of like a combination Apple Brown Betty and Bread Pudding.

This dessert will serve about 6 people, more if you’re a little careful.  Add a scoop of vanilla ice cream to make this dessert go a little further, and for the extra sweetness!  Very tasty!

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

The Comfort Zone
~unknown author~

I used to have a comfort zone where I knew I wouldn’t fail.
The same four walls and busy work were really more like jail.
I longed so much to do the things I’d never done before,
But stayed inside my comfort zone and paced the same old floor.

I said it didn’t matter that I wasn’t doing much.
I said I didn’t care for things like commission checks and such.
I claimed to be so busy with things inside my zone,
But deep inside I longed for something special of my own.

I couldn’t let my life go by just watching others win.
I held my breath; I stepped outside and let the change begin.
I took a step and with new strength I’d never felt before,
I kissed my comfort zone goodbye and closed and locked the door.

If you’re in a comfort zone, afraid to venture out,
Remember that all winners were at one time filled with doubt.
A step or two and words of praise can make your dreams come true.
Reach for your future with a smile;
Success is there for you!

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Cinnamon Vanilla Apples

  • 15 apples, peeled and cut up
  • 1 box (4 serving size) instant vanilla pudding
  • 1/3 cup white sugar or Sugar substitute
  • 1 T ground cinnamon
  • butter spray or 2 T melted butter
  • cooking spray

1. Spray crock pot with cooking spray.
2. Mix dry pudding mix, sugar and cinnamon.
3. Lightly spray apples with butter spray or drizzle with melted butter.
4. Toss apples with pudding-cinnamon mix.
5. Put in crock pot. Cook on low four hours OR on high two hours.

VARIATIONS: Add cranberries, fresh or frozen blueberries, raisins or nuts.

Crockpot Dessert Recipes – Save Your Valuable Oven Space For The Main Course

Does shuffling around your dishes in and out of the oven get complicated during a big holiday meal? We like to have several desserts, so that usually means something’s got to come out of the oven so the desserts can start going in.

Why not put your crockpot to work for you this year? Transform your old favorite dessert recipes into crockpot dessert recipes and free up your oven for what it was meant for… the Turkey and Green Bean Casserole!

So, how am I going to turn my old favorite dessert recipes into crockpot dessert recipes? I chose three of my family’s favorite desserts to make this year in my crockpot in order to free up my oven space and stove top for other dishes. Let’s see how we can put my crockpot to work.

Apple Brown Betty

If you make this dessert in the oven, you have to time it just right so that you’re pulling it out only a few minutes before serving. That’s because it’s better served hot with a dollop of vanilla ice cream on top. You can basically use all the ingredients you normally do, but I add a little more butter. You’re going to cook it on low for a couple hours so that’s all the timing required. No last minute switching casseroles around so you can get this dessert done at the perfect time.

My recipe is sort of a variation of both apple crisp and bread pudding, so a crunchy topping is optional. If you like, you can mix together the ingredients for the topping in a saucepan, then top the apple dessert either in the bowls or in the slow cooker just before serving.

PB and Chocolate Brownie

Brownies are always yummy, but this brownie dessert tops them all with the added peanut butter! You begin with a regular brownie mix, but the dessert isn’t cut into squares like normal brownies. You spoon the dessert into bowls instead of cutting them into traditional brownie squares. Serve while hot so that the added ice cream or whipped topping melts a little. Very yummy!

Top this brownie dessert with some sprinkles of Reese’s Pieces or other candy topping that you like. Cut a peanut butter cup in quarters and garnish with one quarter for each serving. You want to time the cooking and serving of this so that you are ready to scoop up your dessert just minutes after you shut off the heat.

Pecan Crust Cheesecake

One of my favorite desserts is cheesecake. It’s fun using what can be considered a mini oven. Basically, you use the same recipe you normally would. The important thing to keep in mind is you’ll be using a 7″ springform pan so you need to make sure it will fit . A 5 or 6 quart size is usually big enough, but measure to be sure. Then, make a simple graham cracker crust with some finely chopped pecans added, form the crust in the bottom and up the sides a little in your pan. Make the filling according to the recipe you normally use, then fill your pan.

You’ll need to put a small rack in the bottom to hold the springform pan off the bottom. If you don’t have a rack that fits, just pull a good length of aluminum foil off the roll and form a donut shape out of it to support the pan. Put that on the bottom and put your pan in. Just be sure the pan is at least an inch off the bottom. Use enough foil to get a good support. You want to cook your cheesecake on high for several hours, then shut off the heat and let it sit in there for another hour or until it’s cool enough to handle. Then you’ll let it cool completely on a rack on the counter before you remove the pan from the cheesecake.

You shouldn’t have to spend your holiday shuffling food all over your kitchen. Leave your main dishes alone to cook in peace and quiet and turn to your trusty crockpot for the answer to your food-juggling dilemma.


Learn how to re-create your favorite recipes into new crockpot recipes with my Crockpot Cooking Made Simple ebook.

Click here and buy this guide now to save time and stress in the kitchen and get everything on the table as planned… hot, bubbly, and delicious!

Wild Game Dinner

This may not be the proper place to post this, but I’ll submit it anyway. One winter, we lived mostly off a road-killed moose, and desperate for yet another way to cook it, I came up with this recipe. It works with any type of game, as well as with tough cuts of beef. My neighbor even used it for ribs! This will feed 6 – 8.

  • 2 lbs boneless meat, cut in serving size pieces
  • 1 can condensed tomato soup
  • 1/2 soup can water
  • 3 Tbs brown sugar
  • 1 cup salsa -as hot or mild as you like

Put the meat in a casserole. Mix the remaining ingredients together and pour over the meat. Cook at 325 for 2 1/2 hours, or till meat is tender. No other seasoning is required. It can also be placed in a crockpot and cooked for 8 – 9 hours on low.

be well,

Carol

Favorite Holiday Recipes Contest

I thought it would be fun to have a little contest here at HillbillyHousewife.com – One of my favorite parts of the site is that we all exchange our best recipes.

With the major “food” holidays including Thanksgiving and Christmas coming up, a Holiday Recipe contest is in order.

What I would like you to do is to share your FAVORITE Holiday Recipe. Pick just one and make it your best one. Then use this Holiday Recipe Form to submit your entry.

There will be quite a few winners including best overall recipe as voted by HBHW readers, my favorite recipe pick, several random winners and some “best of category” wins.

I’m still putting together prize packages, but so far we have:

From HillbillyHousewife.com

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From SavingDinner.com

3 month subscription (Value $15)

12 month subscription (Value $47)

Christmas for the Freezer menu (Value $10)

More Prizes to come.

I’ll also compile all holiday recipes into a nice little ebook in pdf format and send it to everyone that submits a recipe.

Ready to get started? Submit your holiday recipe at

http://www.hillbillyhousewife.com/submit-a-holiday-recipe

Penny Pinching Mama and HBHW Holiday Recipe Contest – HBHW Newsletter

October 27th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

I know many of us are feeling the pinch of a slow economy.  Our income is getting stretched thinner and thinner as we try to make ends meet.  One of my friends, Jill Cooper, knows about getting the most mileage out of a dollar.  And, this week Jill is offering her ebook on the subject for HALF PRICE!  Be sure to check out this week’s sponsor to see just what a Penny Pinchin’ Mama can do with a limited income.

Since last week, we have been very busy putting together a little fun here at HBHW.  With our thoughts turning to cooking up a storm for the upcoming holidays, we naturally have started thinking about our favorite holiday recipes.  How would you like to join in the fun? Please be sure to scroll down and see what we have in store for you during our Holiday Recipe Contest.

Our featured article may be just what you need to get a head-start on holiday baking.  If you’re making your favorite cookies ahead of time to freeze, you’ll find the featured article useful for tips about freezing your cookies or cookie dough.  Please scroll down and check out the article for great tips as well as tasty recipes to get you started on your holiday baking.

Please also remember, this is the last week to check out this fun contest. Front Porch Ideas and More is hosting an Autumn and Halloween Porch Decorating Contest during the month of October. If you like decorating your porch this time of the year, you will enjoy all the ideas that Mary and Dave have for your porch. You could win a $100 or $50 gift certificate from Plow & Hearth. Learn more about their fun contest here: Autumn and Halloween Porch Decorating Contest.

This week’s quote and story are about being grateful and how sometimes we lose site of the wonderful gifts that gratefulness can bring. I hope you’ll take a moment or two out of your busy day to read and reflect on today’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Gratitude is not only the greatest of virtues, but the parent of all others.
~Marcus Tullius Cicero~

Sponsor

I Highly Recommend Penny Pinching Mama

Are you overwhelmed with debt and don’t know what to do?  There is hope!

My friend Jill Cooper knows a thing or two about living on a tight budget. She raised two teenagers on $500 per month. Since then, she has used her expertise to write some of the most highly regarded money-saving guides on the internet. Her e-book Penny Pinchin’ Mama is no exception.

In this informative guide, Jill shares 500 ways she raised a family on $500 a month.  These are practical, everyday ideas to help anyone stretch a small income.

And, because Jill understands what it’s like to be struggling and  pinchin’ pennies, she is offering this fabulous ebook at HALF PRICE! Yes, you can get Penny Pinchin’ Mama for ONLY $6.48!  This is a limited time offer, so order your copy today.

In this ebook you will learn:

  • How to get out of debt – even with a low income!
  • How to handle emergencies without using credit cards
  • How to find great deals month after month
  • How living with teenagers doesn’t have to break the budget

Are you ready to order your copy of Penny Pinchin’ Mama yet?  There is no reason to wait because your order is totally risk free!  And best of all, at only $6.48 this is an affordable ebook that will return your investment many times over.

This HALF PRICE offer is only good this week so don’t wait -  click here to order this incredible e-book at absolutely no risk and start saving money and getting out of debt TODAY no matter how limited your income is!

Holiday Recipe Contest

We are quickly approaching some of our most festive holidays.  And, these holidays usually mean lots of family recipes being pulled out of boxes, binders, and books.  I’m sure you have many family favorites that you have made year after year for your own holiday meals.

How would you like to share those recipes and get them posted here at HBHW?  What’s more, how would you like to win a great prize for your family’s recipe and get your recipe included in a nice little ebook for each participant?

http://www.hillbillyhousewife.com/favorite-holiday-recipes-contest.htm

That’s what we’ve been up to here at HBHW.  Because one of my favorite parts of this site is the exchange of recipes, I felt that a Holiday Recipe Contest would be a lot of fun.

If you have a favorite holiday recipe you’d like to share, be sure to check out the contest details by clicking on this link.  Here’s a peek at the prizes we’re offering so far for various categories:

From HillbillyHousewife.com

  • A copy of the Crockpot Cooking Guide
  • A copy of the Freezer Cooking Guide
  • A copy of the Meal Planning Guide

From MealPlanningCentral.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

From DineWithoutWhine.com

  • Lifetime Membership
  • Six Month Membership
  • Three Month Membership

I’ll keep you updated as we find more prizes.  So, get your very favorite holiday recipe out and submit it to us here at HBHW.  Just click on the link here and look for the submission form.  It’s easy and fun… and you might just win a very valuable prize!

Featured Article

Last week we talked about freezer cooking and how stocking your freezer can save a lot of time and stress during busy dinner times in your home. The same can be said for holiday times. With a freezer stocked with cookies and cookie dough, holiday baking becomes more relaxed and fun.  Click on the link below and get tips, tricks, and recipes for freezing cookies and cookie dough:

Freezer Cookie Recipes and Tips For Freezing Cookies and Cookie Dough

Recipe Sharing

This is a recipe I like this time of year because it’s pumpkin, but different. I hope you’ll give it a try:

Pumpkin Mousse

Light and fluffy, this Pumpkin Mousse makes for a great dessert.

  • 1 package (4-serving size) butterscotch instant pudding mix
  • 1 cup milk (reconstituted powdered milk is fine)
  • 1 can (15 oz) solid-pack pumpkin
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1 container (8 oz) whipped topping (or make your own whipped topping)

In a large bowl whisk the milk and pudding mix until thickened. Next add the cinnamon, ginger, cloves and pumpkin and continue to whisk until blended.

Save 1/4 cup of the whipped topping for garnish and fold the rest into the pudding mixture.

Refrigerate for an hour or until the mousse is set. Top with remaining whipped topping for garnish.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

Paid in Full
~author unknown~

A young man was getting ready to graduate from college. For many months he had admired a beautiful sports car in a dealer’s showroom, and knowing his father could well afford it, he told him that was all he wanted.

As Graduation Day approached, the young man awaited signs that his father had purchased the car. Finally, on the morning of his graduation, his father called him into his private study. His father told him how proud he was to have such a fine son, and told him how much he loved him. He handed his son a beautifully wrapped gift box.

Curious, and somewhat disappointed, the young man opened the box and found a lovely, leather-bound Bible, with the young man’s name embossed in gold. Angry, he rose his voice to his father and said “with all your money, you give me a Bible?” and stormed out of the house.

Many years passed and the young man was very successful in business. He had a beautiful home and wonderful family, but realized his father was very old, and thought perhaps he should go to him. He had not seen him since that graduation day. Before he could make arrangements, he received a telegram telling him his father had passed away, and willed all of his possessions to his son. He needed to come home immediately and take care of things.

When he arrived at his father’s house, a sudden feeling of sadness and regret filled his heart. He began to search through his father’s important papers and saw the still gift-wrapped Bible, just as he had left it years ago. With tears, he opened the Bible and began to turn the pages. His father had carefully underlined a verse, Matt.7:11, “And if ye, being evil, know how to give good gifts to your children,how much more shall your Heavenly Father which is in Heaven, give to those who ask Him?”

As he read those words, a car key dropped from the back of the Bible. It had a tag with the dealer’s name, the same dealer who had the sports car he had desired. On the tag was the date of his graduation, and the words PAID IN FULL.

How many times do we miss God’s blessings because we can’t see past our own desires?

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Freezer Cooking and Chicken Mini Muffins – HBHW Newsletter

October 20th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

If you’re like me, your calendar is quickly filling up for the fall and winter months.  It’s amazing how our kids’ schedule gets first billing while we have to work in what we can – even dinnertime.

That’s why I have long relied on a full freezer for those days when there is no way I will have time to spend in the kitchen preparing a meal.  Along with stocking frozen meats and vegetables, I try to keep a supply of casseroles, soups, and breads neatly tucked away in the freezer ready and waiting.  This week I’m featuring my Freezer Cooking Made Simple ebook to give you a chance to explore the possibilities of freezer cooking in your home.  I hope you’ll take a few minutes to see what freezer cooking has to offer you.

I’ve also featured an article about freezer cooking this week.  To be fair, cooking a month’s worth of meals at one time isn’t for everybody.  That’s why we need options.  In both my ebook and the featured article, you will find lots of ways to tweak your freezer cooking schedule to suit your own individual preferences.  I have friends who enjoy cooking for the freezer once a month and I have friends who only freeze prepared ingredients to throw together in a recipe when needed.  Both systems work well.  Please read the featured article and see how easy it is to design your own system.

This week’s quote and story were somewhat inspired by freezer cooking.  Stocking the freezer feels like a very old fashioned notion; similar to stocking the root cellar and canning the fall harvest.  Sometimes, old ideas are good ideas, and simple things are good things.  I hope you’ll take a moment or two out of your busy day to read this week’s quote and story.

Please also remember to check out this fun little contest. Front Porch Ideas and More is hosting an Autumn and Halloween Porch Decorating Contest during the month of October. If you like decorating your porch this time of the year, you will enjoy all the ideas that Mary and Dave have for your porch. You could win a $100 or $50 gift certificate from Plow & Hearth. Learn more about their fun contest here: Autumn and Halloween Porch Decorating Contest.

We are holding a little contest right here at HBHW as well.  We are just now putting the finishing touches on a fun Holiday Recipe Contest. We’re busy collecting prizes and will let you know soon where to submit your own special holiday recipes.  Be sure to watch for more details in the following weeks.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

To select well among old things, is almost equal to inventing new ones.
~Nicholas Charles Trublet~

Sponsor

I Highly Recommend Freezer Cooking Made Simple

Freezer cooking is a term that many of you are familiar with.  Although stocking up for the winter is an old fashioned idea, freezer cooking has been enjoying a resurgence among younger homemakers.

For many reasons, cooking frugal meals has become a number 1 concern for many of us.  Whether due to the economy or just out of a general sense of providing stability and nutritious meals for our families, homemakers are anxious to learn how to stock their freezers. Just the feeling you get knowing the freezer is full can give you a nice secure feeling; not to mention all that extra time you’ll have not running around trying to figure out what’s for dinner each night.

You can just cook dishes and throw them in the freezer, but there is a better way.  With a well thought out system and a well organized shopping list, your freezer cooking day can produce more dishes faster and with less effort.  Here’s a glimpse at what Freezer Cooking Made Simple has to offer:

  • How to make your first few freezer meals and what you need to get started.
  • What foods will freeze well and what foods you should stay away from in your freezer cooking.
  • It’s time to to stock your freezer with a week’s worth of dinners (complete with recipes and grocery list).
  • Strategies for getting these meals prepared quickly and safely.
  • How to keep your freezer stocked and make the most of these simple and delicious freezer meals.

Are you ready to order your copy of Freezer Cooking Made Simple yet?  There is no reason to wait because your order is totally risk free!  And best of all, at only $9.95 this is an affordable ebook that will return your investment many times over.

Click here to order this incredible e-book at absolutely no risk and start stocking your freezer and saving money TODAY!

Featured Article

Not everyone (me included) is cut out for once a month freezer cooking. Some people prefer to fill their freezers with a once a week cooking day, or even by freezing prepared ingredients rather than full meals. Please take a moment to read this week’s featured article written by Peg Baron to find out more about how you can design a freezer cooking schedule that fits your style:

Once A Month Freezer Cooking Alternatives

Recipe Sharing

Having a freezer full of meals is a great way to save time and to take advantage of sales when you find them.  Your freezer is like a vault – the food in there only increases in value as grocery prices rise.  I’d like to share a recipe that my family always enjoys.  I hope you’ll give it a try:

Chicken Mini Muffin

  • 3/4 C shredded Swiss cheese
  • 1/4 C shredded mozzarella cheese
  • 1 3/4 C baking mix
  • 1 C skim milk
  • 1/4 tsp salt
  • 1/2 C chicken breast meat, cooked and chopped fine

In a large mixing bowl mix together the two cheeses, the milk and the baking mix.
Be sure the baking mix is completely moistened.
Add the salt and chicken and mix well.
Preheat the oven to 400 degrees.
Spray the mini muffin tin cups with a non stick cooking spray.
Pour the batter into each muffin cup filling them 2/3 full.
Bake 10 minutes or until the tops are golden brown and a toothpick inserted in the center come out clean.

These make a great appetizer for that special party. Kids even like them for lunch or as an evening snack.

Click on this link for even more recipes for mini freezer muffins. You’ll find recipes that are sure to become your family’s favorites, like these corn dog muffins.  Learn How to Freeze Muffins and stock your freezer with great treats for the whole family, all ready and waiting.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

God’s Coffee
~Author Unknown~

A group of alumni, highly established in their careers, got together to visit their old university professor. Conversation soon turned into complaints about stress in work and life.

Offering his guests coffee, the professor went to the kitchen and returned with a large pot of coffee and an assortment of cups – porcelain, plastic, glass, crystal, some plain looking, some expensive, some exquisite – telling them to help themselves to the coffee.

When all the students had a cup of coffee in hand, the professor said:

“If you noticed, all the nice looking expensive cups were taken up, leaving behind the plain and cheap ones. While it is normal for you to want only the best for yourselves, that is the source of your problems and stress.

Be assured that the cup itself adds no quality to the coffee. In most cases it is just more expensive and in some cases even hides what we drink.

What all of you really wanted was coffee, not the cup, but you consciously went for the best cups… And then you began eyeing each other’s cups.

Now consider this: Life is the coffee; the jobs, money and position in society are the cups. They are just tools to hold and contain Life, and the type of cup we have does not define, nor change the quality of Life we live.

Sometimes, by concentrating only on the cup, we fail to enjoy the coffee God has provided us.

God brews the coffee, not the cups………. Enjoy your coffee!”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Frugal Gourmet Food Gifts

This is a guest post by Mel, the Gift Girl – Enjoy!

With the cost of food rising, even the old idea of giving food for Christmas has made some of us think twice! But there are still plenty of yummy treats that can be made inexpensively and still seem elegant for the holidays. Here are my favorite frugal foods to make and give:

Anything looks gourmet when it is dipped in chocolate! Look around for what you already have – pretzels, animal crackers, small wafer like cookies, marshmallows, coffee beans, nuts – and dip them in chocolate. One bag of chocolate chips (or leftover candy from Halloween) goes a long way.

Wait for the pumpkins to go on sale at the end of fall and then make Pumpkin Butter, a spicy and delicious treat. Once you peel the pumpkin, your work is nearly done. Just put everything in the crockpot and let it cook until done.

There are dozens of ways to flavor popcorn – sweet, salty, savory and more. We have tried Taco Popcorn, Caramel, Honey, Cinnamon Crunch, BBQ, Maple, Parmesan and many more and everyone loves the flavors. You can give
popcorn in paper bags, jars or even make popcorn balls on sticks.

Make homemade coffee or tea syrups like the ones you see in gourmet coffee shops. All you do is combine equal parts sugar and water and boil until it thickens a little. Then add whatever flavorings you want such as vanilla, almond, cherry, cinnamon, etc.

Biscotti is easy to make and there are many variations. This is another food gift that is easy to mix and match with whatever you have around – dried fruit, nuts, candy bits, melted chocolate, etc. It is great to make and freeze. You can decorate wax coated paper bags to give it in or put it in glass jars.

Mel, the Gift Girl shares many more homemade, store bought and experience gift ideas at her website – www.uniqueholidaygiftideas.com

Crockpot Appetizers – Give Your Old Favorites A New Twist

In the months and weeks before the holiday season, we all usually start dragging out our recipes, including favorite appetizer recipes. Everyone loves those tasty treats and you know your dinner guests like to grab a few bites as they mingle and catch up with each other.

Even when planning a big sit-down meal, your dinner guests will always make room for a few tasty bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety of dishes. This may be easier said than done when you have become so accustomed to making certain appetizers year-after-year.

It’s time to put your crockpot to work for you as you improve on your classic appetizers like cheese dips, cocktail wieners, and meatballs. Your holiday gathering is special. Shouldn’t your appetizers be special, too? Let’s take a look at how to make your old favorites a bit more special:

Cheese Dip – You can certainly make a simple little cheese dip that would be delicious, but, don’t you want to make a dip that your guests will remember, and talk about, and ask you for the recipe? How about an Artichoke and Cheese Dip? By adding some chopped artichoke hearts and a few spices to your favorite cheese dip you’ve perked this appetizer up enough to make it memorable.

Cocktail Sausages – Think way beyond those little wienies and serve up an easy, but fancy, batch of sweet and Tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar, honey, balsamic vinegar, and Dijon mustard, then instead of adding Vienna Sausages, cut up some good apple smoked sausage, some tart apples like Granny Smith, and some sweet onion and add that to the crockpot. If your guests were expecting the standard cocktail wienie appetizer, they’ll be pleasantly surprised when they bite into this sweet and spicy treat.

Meatball Bites – Those little meatballs swimming around in barbecue sauce are tasty, but are they special enough for your holiday event? Go ahead and make your mini meatballs out of your favorite recipe, but when it comes to the sauce, it’s time to do something special. Beer is the ingredient that kicks this appetizer recipe up a couple pegs. This Tangy Meatball Appetizer will have your guests wondering what makes the sauce so yummy. You won’t find these meatballs on just any buffet!

Nutty Snacks – I always think pretty bowls of assorted nuts placed on tables around the room are a nice touch. But, instead of just dumping some mixed nuts in a bowl, why not cook up a batch to surprise your guests? And, because pecans are often associated with sweet snacks and desserts, you can surprise your guests even further by spicing the pecans up with your favorite hot and spicy flavors. When you serve Cajun Style Pecans you will have an appetizer that is the talk of the town!

We all have our favorite appetizers that have become a tradition over the years. We can still enjoy these same appetizers, but don’t they deserve a little updating? And don’t our guests deserve a little special treat this year? Surprise them by tweaking your old crockpot appetizers and maybe you’ll start some brand new traditions!

Want to learn more about how to use your crockpot to create tasty treats and meals, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook.

Click here and buy this guide now to start creating tasty treats today!

Crockpot Cooking For One Week – Planning Hearty Meals For Cold Weather

If getting from your car to your door seems like a march through the tundra during cold winter days, a trip to the grocery store may be excruciating to think about. You may be entertaining thoughts of staying in your nice warm car and driving through a fast food place for dinner instead. But, that sort of impulse can really defeat a grocery budget, even though the nice warm car is tempting.

How can you feed your family a nice hot meal without suffering those icy cold trips?  By planning one shopping day with one goal in mind – creating enough crockpot meals for at least one whole week.  Let’s see how this can be accomplished.

Start by gathering together your favorite crockpot recipes, picking a variety of dishes so your family doesn’t get tired of the same old food.  Make a grocery list that includes everything you need for the week based on the recipes you’ve chosen. Check your pantry for the standard supplies, too. Now do all your shopping for the week.

When you get home, carefully wrap and freeze the meat for the meals later in the week, chop up all your veggies for each meal and seal in containers. You are well on your way to a week of cozy meals without having to venture out in the cold.  Here we go.

Sunday – Begin the week with a wonderfully aromatic Rotisserie Chicken.  Your crockpot will produce a nice, crispy and juicy chicken just like a deli rotisserie.  Make it a Sunday dinner by including your garlic mashed potatoes and steamed broccoli.

Monday – A Crockpot French Dip Roast is an easy way to serve a hot and satisfying sandwich for dinner.  It may be just a sandwich, but it sure seems more like a meal when you use a good, hearty hard roll and add mozzarella cheese on top.

Tuesday – Time to spice things up a bit with a hearty White Chicken Chili.  You control the spice, so this meal will satisfy everyone’s tastes.  Serve with a nice crusty bread and no one walks away hungry. You may have enough leftover chicken from Sunday for this dish.

Wednesday – This is your night to go meatless with a fabulously rich Minestrone Soup.  You could replace the beef broth with chicken broth if you choose, but, as is, this is a frugal meal that will please even your staunchest meat eater.

Thursday
– Time to surprise your family with Homemade Calico Beans for dinner.  This dish is wonderfully satisfying and relatively inexpensive to make using dried cooked beans and ground beef.  Save the leftovers for next week’s lunches.

Friday -  It’s Smorgasbord time!  One day of the week is always busier than the rest.  You’ll be glad to have a refrigerator full of leftovers for that day.  You can use your creative nature to re-invent some of the leftovers into new dishes or you can simply arrange your leftovers on the counter with plates, bowls, and silverware, and have your family dig in.

Saturday
-  The races are on TV and we’re not budging.  So, when it comes time to eat, putting a platter of Pulled Pork Sandwiches on the table and having everyone help themselves, is a great way to enjoy the races and fill our tummies without missing a moment of the action.

Stocking up and preparing for a week’s worth of meals ensures that you have a house full of food for your family. But, equally as important, when your family finally gets home in out of the cold, they will walk into a house fragrant with the savory aromas of a delicious dinner ready to enjoy.  Give this plan a try for one week and I guarantee you won’t miss those stops at the drive-thru for a moment!

Want to learn more about how to use your crockpot to feed your hungry family easily, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook.

Click here and buy it today to start saving money and time with your next meal!

Crockpot Cooking and 4 Ingredient Crockpot Chicken Chili – HBHW Newsletter

October 13th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Most families share two things each fall:  back to school and dinnertime chaos.  One solution I have found for those busy days is to have dinner ready and waiting at home when we get there.  For that reason, my crockpot gets a workout each fall.  Want to learn more about how crockpot cooking saves you from dinnertime chaos?  Be sure to scroll down and read this week’s featured article.

Once you’re convinced that crockpot cooking will save you time and money, you’ll want all the details about how to get started cooking in your crockpot.  But, perhaps even more importantly, you’ll want the recipes!  Please take a look at our crockpot cookbook featured this week.

My efforts to get a meal in the crockpot several mornings each week got me thinking about goals, especially meaningful goals.  The inspirational quote and story I’ve chosen this week reflect my thoughts about goal setting.  I hope you’ll take a moment or two out of your busy day to read this week’s quote and story.

As a little reminder, I want to tell you about a fun little contest. Front Porch Ideas and More is hosting an Autumn and Halloween Porch Decorating Contest during the month of October. If you like decorating your porch this time of the year, you will enjoy all the ideas that Mary and Dave have for your porch. You could win a $100 or $50 gift certificate from Plow & Hearth. Learn more about their fun contest here: Autumn and Halloween Porch Decorating Contest.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

The ability to concentrate and to use your time well is everything if you want to succeed in business… or almost anywhere else for that matter.
~Lee Iacocca~

Sponsor

I Highly Recommend Crockpot Cooking Made Simple

The crockpot has become indispensable in many busy households.  Why?

Picture coming home to a delicious and filling meal on one of those chaotic evenings after school and work.

Picture no more stopping at the grocery store in a rush after work to pick up something to cook for your hungry family.

Picture the money you’ll save by not ordering out pizza or driving through the fast food place on your way home after picking up the kids from soccer, piano lessons, theater, or whatever your busy days require.

Now we’ve got you thinking,  “this crockpot cooking thing could be good.”  Yes, crockpot cooking can be very very good, indeed.  Now that you are thinking about dragging your crockpot down from the pantry shelf, or even buying a new crockpot, you need some information.

How would you like ONE RESOURCE for everything you need to know about crockpot cooking like:

  • what to look for in a new crockpot
  • how to care for your crockpot
  • what cooking techniques can turn you into a crockpot pro
  • how to easily convert favorite recipes into crockpot recipes

Once you have all these basics down, you’ll be ready for the fun.  Of course we mean the Recipes!  In this resource, you’ll find almost 500 recipes plus tips to make your crockpot meals come out perfect every time.

Here are just a few of the recipes you’ll find in this incredible cookbook:

  • Take It from the Pantry Soup
  • Stew Meat Vegetable Soup
  • Cheddar, Ham and Broccoli Soup
  • Sautéed Curry Chicken Soup
  • Kid Favorite Alphabet Soup
  • Shepherds Crock Pot Casserole
  • Shoestring Potato and Tuna Casserole
  • Creamy Mushroom Beef Dinner

Are you ready to order your copy of Crockpot Cooking Made Simple yet?  There is no reason to wait because your order is totally risk free!  Click here to order this incredible e-book at absolutely no risk and start saving time and money TODAY with your copy of  Crockpot Cooking Made Simple.

Featured Article

If you haven’t been convinced yet that crockpot cooking is the way to go, this article is worth a read.  You’ll find well researched and thought out reasons exactly how and why crockpot cooking works to save you time and money.  Please take a moment to read this week’s featured article to find out more:

How Crockpot Cooking Saves Both Time And Money

Recipe Sharing

When you’re ready to fire up the crockpot, you’re going to want a couple family-pleasing recipes.  Here is one recipe that my family particularly enjoys, and I like too because it’s super easy with only 4 ingredients:

4 Ingredient Chicken Chili In The Crockpot

  • 2 lbs of chicken thighs, bones and skin removed, cut into cubes
  • 1 small package Taco seasoning mix
  • 2 cans Navy beans, drained
  • 3 cans diced tomatoes, chilies and garlic flavor – do not drain
  • 3 cans  water (use diced tomato cans)

In your crockpot (about 5 quart size) put the ingredients in and stir gently just to combine. Put cover on crockpot and set heat to low. Cook covered for 6 to 8 hours. Stir again gently to combine before serving.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

Meaningless Goals
~author unknown~

A farmer had a dog who used to sit by the roadside waiting for vehicles to come around.  As soon as one came he would run down the road, barking and trying to overtake it.

One day a neighbor asked the farmer “Do you think your dog is ever going to catch a car?”

The farmer replied, “That is not what bothers me. What bothers me is what he would do if he ever caught one.”

Old joke with a meaningful moral:

Many people in life behave like that dog; they go about pursuing meaningless goals.

Set meaningful goals.  Then the work you do to achieve your goals will be just as meaningful.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Recipes For Working People

Looking for crockpot recipes for during the work week. I leave the house at 7 a.m. and return at 5:30 or 6:00 p.m. So these delicious sounding recipes that require you to cook 4 hours and then do or add something else and cook another 4 hours don’t work for me. I want something I can throw in the crockpot in 10 min or less in the morning (or put together the night before and refridgerate) plug it in in the morning and have supper when I get home. The less meat the better. THANKS!!!

Grocery Shopping On A Budget and Crockpot Red Beans And Rice – HBHW Newsletter

September 29th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter. We’ve got another exciting offer, this time from our good friends at LivingOnADime.com.  I hope you’ll check it out.

This week we are talking about grocery shopping on a budget. With that in mind, many of us think about buying in bulk and really stocking our pantry, freezer, and refrigerator.  Some folks are not lucky enough to have large kitchens and freezers so stocking up may not be an option.  Check out this week’s featured article to see how to save money on groceries even with a small pantry.

The inspirational quote and story I’ve chosen this week are about being frugal.  There are a lot of reasons to be frugal, and it’s not all about saving money. I hope you’ll take a moment or two out of your busy day to read and reflect on this week’s quote and story.

Last but not least, I want to tell you about a fun little contest. Front Porch Ideas and More is hosting an Autumn and Halloween Porch Decorating Contest during the month of October. If you like decorating your porch this time of the year, you will enjoy all the ideas that Mary and Dave have for your porch. You could win a $100 or $50 gift certificate from Plow & Hearth. Learn more about their fun contest here: Autumn and Halloween Porch Decorating Contest.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Be a thrifty steward of thy goods.
~Sophocles~

Sponsor

I Highly Recommend  GROCERY SHOPPING ON A BUDGET e-Course

This week we are fortunate again to share in a great money saving offer.  Our friends Jill Cooper and Tawra Kellam of LivingOnADime.com have come up with a fabulous offer you do not want to miss.

When you see the words 50% off don’t you just need to take a peek?  I know the words “half off” bring out the shopper in me!

However, I don’t just want to save money, I want VALUE for my money – even if it is half price.  That’s what Jill and Tawra have come up with in this special offer.  Let’s take a look at what you get. First, you’ll get three informative ebooks filled with tips, ideas, and real strategies to save money.

  • Grocery Shopping On A Budget
  • Money Saving Meats
  • Saving On Cleaning Supplies

Just the  “Grocery Shopping On A Budget” 3 e-book series would be worth the price, but Jill and Tawra are throwing in 4 bonus downloads.  Take a look at the bonuses:

  • Eating Healthy On A Budget
  • Is Eating Out Eating You Up?
  • 224 Meals In A Hurry
  • Grocery Savings

This entire package is valued at $57.75 and sells normally for only $19.95.  But if you order by the end of this week, you can get the entire series, including the 4 bonuses for HALF PRICE!  That’s only $9.98!  Remember, that’s for this week only so click here to order today!

Of course, there is never any risk to try this Grocery Shopping On A Budget e-Course series because Jill and Tawra offer a 60-day 100% risk-free money back guarantee.  Yes, you can give this series a good 60 day spin around the block and if you don’t find that it offers you value for your money, you can return it, no questions asked.

There is no reason to pass this offer up!  Click on the link here to order this incredible e-Course at absolutely no risk.  Be sure to order today as this offer is good for this week only.

Click on here and start saving money TODAY!

Featured Article

Saving money on groceries often includes buying in large quantities – but not always.  Be sure to check out this week’s featured article to access a very informative report on how to plan, shop for, and execute frugal meals even when space is tight.

Frugal Living Without A Big Pantry

Recipe Sharing

Since we’re talking today about food and especially food on a budget, I thought I’d share one of the frugal recipes posted here at HBHW.  I hope you’ll find time to try this delicious dish soon:

Crockpot Red Beans and Rice

  • 1 cup dried red beans
  • 4 cups water, (or more if needed)
  • 1 tablespoon Cajun seasoning
  • 1 1/2 teaspoons Tabasco pepper sauce
  • 1 cup chopped celery
  • 1 1/2 cups chopped onion (or 1/4 cup onion flakes)
  • 1 finely chopped green bell pepper
  • 2 cloves chopped garlic (or a good dash of garlic powder)
  • 1/2 pound spicy smoked sausage, sliced
  • 2 cups diced ham
  • salt and pepper to taste

Sort through your beans and add them to your crock pot along with the water. Cook on high for 4 to 5 hours or until the beans are tender. If you prefer, you can also cook the beans on low overnight. Just increase the water to 5 cups.

Add the seasonings, vegetables and meat. Cook on low for another 4 hours or on high for 2 hours. You may need to add a little more water if the mixture gets to thick.

Serve with cooked white rice.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A Frugal Living Poem
~Lao Tzu~

I have three precious things which I hold fast and prize.
The first is gentleness; the second is frugality; the third is humility,
which keeps me from putting myself before others.
Be gentle and you can be bold;
be frugal and you can be liberal;
avoid putting yourself before others and
you can become a leader among men.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Pumpkin Butter

Quadruple this recipe for storage in jars

  • 2 cups cooked pumpkin (15 oz. can)
  • 1 cup white granulated sugar or splenda
  • 1 cup brown sugar or splenda blend
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/8 tsp. cloves

Combine all ingredients in a crockpot and cook on high for 3 hours, stirring every 10 minutes to keep from sticking to sides and burning. Put in jars and put in a water bath for 40 minutes. If you like pumpkin pie, you will love it. It is great on hot, fresh biscuits. We like it almost better than apple butter.

Is Browning Meat Necessary

rather than a specific recipe, i’m wondering if browning meat before placing in a crock pot is really necessary. i never brown ground beef or chuck roast, but i wonder if the taste is different? we’re MOSTLY vegetarians so i’m not really experienced with cooking meat. but, my family does like certain things in the crockpot. browning is typically called for in recipes. is it really necessary for taste/appearance/quality??

Meal Planning System and Homemade Split Pea Soup – HBHW Newsletter

September 23rd, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter. Thank you for your patience while I worked to pull this newsletter together.  I know it will be worth the wait once you take a look at the special offer our sponsor has for you.

I am also featuring an article in which I interview our sponsor, Christine Steendahl of Menu Planning Center.  I hope you’ll scroll down and click on the link to this article as I know you’ll find so many useful tips and ideas for your own family’s meals.

The inspirational quote and story I’ve chosen this week are about meals, or more specifically, sharing meals.  Since meals and meal planning are on my mind, I thought I’d find a story and quote that reflects my feelings about food. I hope you’ll take a moment or two out of your busy day to read and reflect on this week’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

If you knew what I know about the power of giving, you would not let a single meal pass without sharing it in some way.
~Buddha~

Sponsor

I Highly Recommend  Meal Planning System

Today’s sponsor is one I definitely don’t want you to scroll by.  Christine Steendahl of Menu Planning Central is making you an offer you simply should not refuse.  Anytime you see a Half-off Sale you just have to stop and take a look, right?  I know I do!

Christine’s Meal Planning System is something I’ve used for years and, believe me, it has saved me more money than I dreamed possible.  And not just money, but that other valuable commodity – time.

Of course, the Meal Planning System alone is a steal at 50% off, but Christine is throwing in some more goodies! Free with your order today are these 8 bonus gifts worth over $178 if purchased separately:

  • Family Brunch Recipes
  • Family Routines
  • Fun Foods For Kids
  • Healthy Meals and Snacks
  • More Energy For Mom
  • Quick and Easy Breakfasts
  • Easy Brown Bag Lunches
  • Craft Ideas For Kids

Christine doesn’t stop there either.  When you order your Meal Planning System today at 50% off, she’ll also give you instant access to even more bonuses!  Christine wants you to know the pleasure of having meals on the table each and every day for less money and effort and is so committed to having you try this system that she offers you a full money back guarantee.

Try Christine’s Meal Planning System for 14 days risk free at this incredible Half-Off price of only $9.97 a month.  Or, you may want to sign up for a lifetime membership to the Meal Planning System for a special one-time low price.

Not sure this Meal Planning System is for you?  Maybe you’re not convinced yet that menu planning really saves money.  If not, please take just a few minutes and click on to get a sneak peek of all the Meal Planning System has to offer.  Be sure to scroll down and watch the video, too.  Then click on to order and enjoy this risk free offer at half price.  Don’t wait – this offer expires Friday!

Click on here and start saving time and money TODAY!

Featured Article

As I mentioned earlier, this week’s featured article is an interview that I did with Christine Steendahl, The Menu Mom.  She shares some great tips and ideas, as well as her own favorite recipe!  Be sure to click on the article link below and read how Christine figured out the ins-and-outs of saving money by planning her family’s meals.

Family Meal Planning – An Interview With Christine Steendahl

Recipe Sharing

Since we’re talking today about food and sharing meals, I thought I’d share one of the recipes posted here at HBHW.  I hope you’ll find time to try this delicious dish soon:

Homemade Split Pea Soup

  • meaty ham bone
  • 8 cups water
  • 1 pkg split peas
  • 1 cup carrots (grated)
  • 1 cup onions (diced)
  • 1 cup celery (chopped)
  • 2 tsp. salt
  • 1/4 tsp. black pepper

Place all ingredients into a large pot and cook on low heat for about 3 hours. Most of the meat will fall off the bone while cooking. You should remove the remaining meat from the bone to put back into the soup and dispose of the bone.

For a finer, smooth consistency place soup into a blender after cooking and “pulse” until you get your desired consistency.

You can also cook this soup in the crockpot. About 3 hours on high or 5 to 6 hours on low will do the trick.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A Very Special Meal
~Mirabai Chrin~

Once there was a very poor and devoted woman who always prayed to the Glory of God, asking very little, if anything for herself. But one thought, one desire continued to recur and finally she asked: petitioning the Lord, that if it were possible she would love to prepare a special meal and have God share at her table. And God, in His Love for this goodly woman, said He would indeed come the next day and share a meal.

Filled with ecstasy, the woman went out the following morning with her meager purse and purchased such delicacies that she felt would please the Lord.

Returning home, she prepared a banquet and waited patiently for her most honored guest. Soon there was a knock on the door, and when she opened it, there stood an old beggar asking for something to eat. Being a woman of God, she could not turn the beggar away, so she invited him in to partake of her table. The beggar felt as if he was in a dream – such a feast set before him. He finished all the food, thanked his hostess and left.

The woman was only slightly disheartened, she gathered up her purse, her coat, and hurried back to town to get more food for her special guest. Her funds were less now and so the food was not quite so elaborate. Nonetheless, she lovingly prepared another meal and sat to await the arrival of the Almighty.

A few hours went by and there was a loud knock on the door. This time it was an old gypsy woman with no teeth, who was deaf, who spoke quite loudly and was, rather rudely, insisting that any true believer in the Lord would not deny her something to eat.

Though the woman had no more money with which to buy more supplies, she invited the woman in and offered her a seat at the table. The gypsy ate everything, did not even thank the woman and left without closing the door.

By now it was beginning to get dark both inside and out. The woman’s faith was strong, so that, though somewhat distraught, she did not give up, but rather, looked around her humble house to see if there was anything she could sell in order to buy more food to set before the Lord.

She hurried to town with a little silver cup that had been in her family for several generations, but she was willing to part with it for the great honor that God was going to bestow on her – the sharing of a meal.

Late in the night she rushed home to prepare yet a third meal. She waited and waited until, once more, there was a knock on the door. Holding her breath, she slowly opened the door to find yet another poor man in the guise of a wandering monk, in search of a meal.

Again, she offered hospitality, with as much grace as she could muster in her disappointment. This man also ate all that was set on the table and left after blessing the woman for her kindness. So discouraged and dismayed was she that all she could do was nod slightly, in acknowledgment of the thanks.

Now it was too late, with no way to buy any more food and no more money with which to buy it. She got down on her knees, weeping such heart-broken tears. She asked God what she had done wrong. Why had God not come to share at the table as He had promised?

And God, in all His Divine Compassion and Mercy, lifted the woman off her knees, and holding her close to His Heart, said, “My child, I enjoyed your hospitality so much that I came three times!”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Cholesterol Confusion and Focus – HBHW Newsletter

September 15th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Are you settling into your fall routine?  We have a full calendar, as usual, and the days seem pretty tightly scheduled.  But, we’ll get back into the swing of things, like we always do.  We’re looking forward to some crisp fall days and nights and hopefully a lazy day or two thrown in to enjoy.

The article I’m sharing with you this week is about a subject I’ve been confused about for quite some time; good and bad cholesterol.  Most people have heard those terms, but many people, myself included, don’t really understand the difference or what it means to our health.  This article clears up the confusion quite nicely.  Be sure to scroll down and click on the link for this informative article.

The inspirational quote and story I’ve chosen this week are about the rewards and success we have when we finally focus on one thing and one thing only.  I hope you’ll take one of your moments today to read and reflect on this week’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Most people have no idea of the giant capacity we can immediately command when we focus all of our resources on mastering a single area of our lives.
~Anthony Robbins~

Sponsor

I Highly Recommend  Crockpot Cooking Made Simple

Want to learn more about how to use your crockpot to feed your hungry family easily, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook. I’ve included tips for buying and caring for your crockpot as well as some simple instructions that will allow you to convert regular recipes into slowcooker dishes.

You’ll also find over 500 recipes for anything from main dishes to soups and stews and even dessert and drink recipes for the crockpot.

Click on here and buy it today to start saving money and time with your next meal!

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

News From The HBHW Club

If you haven’t heard about the Hillbilly Housewife Club, it’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

hbhwc_234x60

I look forward to chatting with you in the member area. Click the following link and try the HBHW Club for only $1.
http://www.hillbillyhousewifeclub.com/special.html

Our friends at the Club have been discussing everything from eating well on a tight budget to knitting.  Along with these discussions, we’ve been sharing recipes, too. Here is a recipe I posted at the Club that I’d like to share with you:

Overnight Strata For A Crowd

  • 16 slices good white bread like potato bread or oat bread, crusts cut off and both sides buttered lightly
  • 4 large ripe tomatoes, sliced into thin circles
  • 1  medium onion, sliced into thin circles
  • 1 (4 oz) can chopped green chilies
  • 12 oz shredded Cheddar cheese
  • 7 eggs
  • 3 1/2 cups or milk
  • 1 1/2  tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder

Butter a large rectangular casserole dish.  Lay 8 slices of bread in dish, top evenly with tomatoes, onions, and chili peppers.  Take about 2/3 of the Cheddar cheese and sprinkle on top.  Cover with remaining 8 slices of bread.

In separate bowl, beat together with a fork the eggs, milk, and seasonings.  Pour this mixture over the top of the bread in casserole.  Be sure this liquid reaches the top of the bread.  If it doesn’t, add more milk/egg mixture; make a batch using a 1 egg to 1/2 cup milk ratio (no need to add more seasonings).

Now distribute the remaining Cheddar cheese over the top and cover the dish with tin foil.  Put in refrigerator overnight.

To cook:  Take out of the refrigerator 1 hour before putting in oven.  Preheat oven to 350 degrees.  Bake casserole for 1- 1/4 hour to 1- 1/2 hour or until eggs are completely set and knife inserted into the middle of dish comes out clean.  Let stand at room temperature (uncovered) for 5 to 10 minutes before cutting.

Listed here is a sampling of recent recipes added, making a total of more than 400 recipes currently available to our Club members.

  • Doubly Cheesy Chilies Casserole
  • 4 Ingredient Flour Tortillas
  • 4 Ingredient Popovers
  • Southern Stewed Tomatoes & Okra

We welcome recipe submissions from our friends at the Club and are always happy to see what’s cooking in your kitchen. Our aim is to have six recipes posted each week. That’s a lot of recipes!

Featured Article

If cholesterol is as confusing to you as it is to me, you’ll appreciate this article written by an expert in the field, Deborah Land.  You’ll quickly learn how to identify good cholesterol and bad cholesterol.  More importantly, you’ll find out how to identify the foods that keep you healthy. Please click on the link below and give this week’s featured article a read:

How I Learned to Lower Cholesterol Through Diet

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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" start_item=""]

I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

" start_item=""]

Inspirational Story

Focus Your Thinking
~Brian Cavanaugh~

On a clear, bright sunny day take powerful magnifying glass and a stack of newspapers and go outside for an experiment. Hold the magnifying glass over a pile of crumpled pages. Even though you are magnifying the power of the sun’s rays through the glass lens, you will never start a fire – if you keep moving the glass.

But if you hold the magnifying glass still, allowing it to focus the rays in a concentrated beam of sun energy, you harness the power of the sun and multiply it through the lens – starting a fire.

Focusing also works with your power of thought! Try it and ignite your wandering ideas.
.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Southwestern Crockpot Chicken

serves 6

2 pounds chicken (boneless)
2 large cans diced tomatoe w/jalepno
1 small can diced green chilies
1 small can tomato paste
1 sliced onion
1 sliced green bellpepper
1 sliced red bell pepper
2 teaspoons chicken boullion
salt and pepper to taste

Combine all ing Is It Likely To Get Back Together With My Ex redients in crockpot and mix. cook on low 6 to 9 hours or 4 hours on high. Serve over rice or noodles. This freezes well.

Is It Likely To Get Back Together With My Ex

Diet Friendly Crockpot Cooking and Seize The Moment – HBHW Newsletter

September 8th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

Labor Day here in the USA is often the last chance families can take a nice trip before really settling into their fall routine.  It’s a three day weekend that often has us frantically trying to squeeze in an outdoor barbecue, picnic, boat ride, and anything that reminds us of the last few months of summer.

We ended up going camping in Huntington State Park with family and friends. Though it was hot and I’m still covered in mosquito bites, it was a fun trip and we made lots of great memories. By sharing a campsite with friends and cooking almost all meals at the campsite, it ended up being a very frugal trip with gas cost being our highest expense.

The article I’m sharing with you this week is about cooking delicious meals with your crockpot even if you are on a restricted diet. Be sure to scroll down and click on the link for this informative article.

The inspirational quote and story I’ve chosen this week are about seizing your moments and making the most of them.  I hope you’ll take one of your moments today to read and reflect on this week’s quote and story.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Why always “not yet”?  Do flowers in spring say “not yet”?
~Norman Douglas~

Sponsor

I Highly Recommend  Crockpot Cooking Made Simple

Want to learn more about how to use your crockpot to feed your hungry family easily, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook. I’ve included tips for buying and caring for your crockpot as well as some simple instructions that will allow you to convert regular recipes into slowcooker dishes.

You’ll also find over 500 recipes for anything from main dishes to soups and stews and even dessert and drink recipes for the crockpot.

Click on here and buy it today to start saving money and time with your next meal!

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

News From The HBHW Club

If you haven’t heard about the Hillbilly Housewife Club, it’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

hbhwc_234x60

I look forward to chatting with you in the member area. Click the following link and try the HBHW Club for only $1.
http://www.hillbillyhousewifeclub.com/special.html

Our friends at the Club have been discussing everything from gluten free recipes to homemade Christmas gifts.  Along with the discussions, we’ve been sharing recipes. Here is a recipe I posted at the Club that I’d like to share with you:

Savory Slow-Roasted Chicken

  • 1 whole large roasting chicken
  • salt and pepper to taste

basting sauce:

  • 1 stick butter
  • 1 lemon, squeezed and zested
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. yellow mustard
  • 1/2 tsp. vinegar
  • dash Tabasco (or other hot sauce)

Preheat oven to 275 degrees F.

In sauce pan, combine all basting sauce ingredients, stir well, and simmer over low heat for 20 minutes, stirring often.

Wash chicken and pat dry.  Rub inside and out with salt and black pepper.  Place on rack in roasting pan.  Take baster and squirt all basting sauce over entire chicken, inside and out.  Cover chicken with roasting pan cover or foil.

Put in 275 degree oven for 30 minutes, removing cover and basting twice.

After 30 minute cooking time, remove cover or foil and cook uncovered for 2 1/2 to 3 hours (depending on size of bird) at 275 degrees, basting every 30 minutes during this cooking time.

Remove from oven and let stand 5 minutes before carving.

This is a meal that you need to be actively involved in.  You can’t just set the oven and walk away.  The basting is what makes the chicken taste so wonderful.  Plan to cook this meal when you’re busy in the kitchen or house anyway.

Listed here is a sampling of recent recipes added, making a total of more than 400 recipes currently available to our Club members.

  • Quick Skillet Chicken & Vegetable Meal
  • Herbed Corn & Ground Beef Casserole
  • Ham & Double Cheese Pie
  • Classic Cheddar Ham Quiche

We welcome recipe submissions from our friends at the Club and are always happy to see what’s cooking in your kitchen. Our aim is to have six recipes posted each week. That’s a lot of recipes!

Featured Article

Oftentimes when people go on special diets they set aside their trusted friend the crockpot.  The good news is you don’t usually have to.  There are many recipes out there that use ingredients that will fit a low-glycemic diet, for instance.  (Think South Beach).  Please click on the link below and give this week’s featured article a read:

Crockpot Cooking on a Low Glycemic Diet

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

Finding Pennies – Losing Living
~author unknown~

There was a small boy who when walking down the street one day found a bright copper penny. He was so excited that he found money and it didn’t cost him anything. This experience led him to spend the rest of his days walking with his head down, eyes wide open, looking for treasure.

During his lifetime he found 296 pennies, 48 nickels, 19 dimes, 16 quarters, 2 half dollars and one crinkled dollar bill. For a total of $13.96.

He got money for nothing. Except that he missed the breathless beauty of 31,369 sunsets, the colorful splendor of 157 rainbows, the fiery beauty of hundreds of maples nipped by autumn’s frost. He never saw white clouds drifting across blue skies, shifting into various wondrous formations. Birds flying, sun shining, and the smiles of a thousand passing people are not a part of his memory.

Who do you know that is living like this; head is bent down burdened with trivial things afraid of pain and criticism and fear of things that never happen hoping to find that copper penny…for nothing.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Cooking And Low-Glycemic Diets – You Just Need The Right Recipes

If you are on a low-glycemic diet, you may already be getting tired of snacking on low-fat cheese, a handful of nuts, and celery sticks.  Your family may be looking a little droopy as they sit down to yet another grilled chicken breast and steamed broccoli dinner.

You may also be starting to miss your favorite crock pot meals and would really love to come home, once again, to the savory aromas of a home-cooked crockpot dinner.

Do you have to give up your crockpot when you’re eating a low-glycemic diet?  No siree!  Here are a few recipes that will help you stay on your diet and will fill your family’s hungry tummies at the same time:

Asian Inspired Beef and Snow Peas

  • 2 1/2 pounds round steak
  • 1 cup soy sauce
  • 2 teaspoons freshly grated ginger
  • 2 cloves garlic, grated or minced
  • 2 tablespoons cooking oil
  • 2 cups snow peas

Cut a round steak into 4 equal pieces. Place the steak in your crockpot. In a separate bowl, whisk together next 4 ingredients and pour this mixture over the meat. Cover the crockpot and cook on Low for about 6 hours or until the meat is nice and tender. In last 15 minutes of cooking, mix in the snow peas. Serve over cooked rice.

Split Pea Soup with Ham

  • 1 pound bag split peas
  • 2 pounds cooked ham, diced
  • 3 cloves garlic, minced or grated
  • 1 medium yellow onion, diced
  • 3 ribs celery, diced
  • 1/8 teaspoon black pepper
  • 7 cups fresh cold water
  • 5 chicken bouillon cubes

Put all ingredients into your crockpot. Turn your crockpot on Low and cook for 6 to 7 hours. Lift the lid briefly through the cooking time several times and give a quick stir so the peas don’t just stay on the bottom of the crockpot.

Triple Bean and Beef Chili

  • 2 pounds lean ground beef
  • 2 medium yellow onions, diced
  • 1 green bell pepper, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 2 (16 ounce) cans diced tomatoes
  • 2 (16 ounce) cans garbanzo beans
  • 1 (16 ounce) can butter beans
  • 1 (16 ounce) can black beans
  • 1 (15 ounce) can chicken broth
  • 3 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Brown ground beef, and drain any excess fat. Put all the ingredients into your crockpot and stir to combine. Cover the crockpot and let cook on Low for about 6 hours. I serve this in big bowls with a dollop of low fat yogurt and a sprinkle of chives. You can garnish with whatever your diet allows!

Trying to figure out what you can make in your crockpot that follows the rules of your diet can be a bit difficult.  I know if I have just a few go-to recipes for my crockpot that I can put together fast and easy, I’m more likely to stick to my diet.

Cooking dinner in your crockpot typically means you are cooking for the whole family, right?  These filling, nutritious, and delicious meals may be considered “diet dishes” but no one will be the wiser. These crockpot recipes may be just what you need to get on that diet and stick to it, without starving your poor family!

Want to learn more about how to use your crockpot to feed your hungry family easily, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook.

Click on here and buy it today to start saving money and time with your next meal!

Puzzled About How Long To Cook A Whole Chicken In A Crockpot? Let’s Clear This Up

You may be a bit confused about how long to cook a whole chicken in a crockpot. Well, you are not alone. You’ll get ten different answers from ten different cooks. Then, when you actually gather recipes, it gets even more confusing.

The answer varies depending on a great many things. That’s the reason for the muddled answers. When you start looking at recipes, you may get even more baffled. So, let’s start with figuring out the variables you have to look at when choosing to cook a whole chicken in your slowcooker:

The Term Whole – This is not as strange as it seems. When one person refers to a whole chicken they could mean a chicken that is left whole, uncut. However, another person may mean an entire chicken – the “whole” chicken – even though it’s in half, or even in pieces. You might say you are cooking a whole chicken when you cut the chicken in quarters but cook the “whole” thing. Confusing, right? Determine what term a person is using before you figure cooking time.

The Chicken Recipe – If you choose a crispy rotisserie chicken style of recipe, you will time your crockpot differently than if you have a chicken recipe loaded with lots of vegetables. A big pile of carrots and potatoes sitting around your chicken will cause a chicken to cook differently than if it is cooking in dry heat, rotisserie style.

The Preparation – Some people like to brown their chicken before putting it in the crockpot to give it a little extra color and flavor. This process will also shorten the cooking time. Then there’s the question of stuffing. If you add stuffing the bird will need to cook longer because it’s just more dense.

The Bird Size – If you have a big six pound chicken, you’re going to cook it longer than if you have a little three pound chicken. That’s just common sense. However, you also have to consider how much room you have in your crockpot. If your six pound bird is squeezed inside a five quart crockpot, your cooking time will have to be increased. There isn’t enough room around the chicken to let air and heat circulate.

The Crockpot Design – Do you have a brand new crockpot with extra insulation wrapped around to keep the heat in the pot where it belongs? Or are you still using the old metal pot that sits on top of the burner plate. Can you start your meal on high, then turn it to low to finish cooking? Is your cover one of the new ones that fits tight and even locks in place?

You want to know how long to cook a whole chicken in a crockpot? It’s still confusing, isn’t it. Normally, if you find a recipe you like that calls for chicken breasts, add about an hour to your time if you’re using a whole, uncut chicken. This will vary, too, depending on all the other factors mentioned. But don’t fret. Just go ahead and experiment and soon you’ll have a nice collection of your own favorite crockpot recipes!

Are you ready to put your crockpot to good use?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook.

Click on here and buy it today to start saving money and time with your next meal!

Homemade Chicken Noodle Soup Recipes

Homemade Chicken Noodle Soup

  • 1 whole chicken boiled and deboned
  • (save the liquid from the chicken)
  • 1 lb sliced carrots
  • 4 stalks celery (sliced)
  • 2 cans small sweet peas
  • 1 large onion (chopped)
  • 1 bag egg noodles
  • 3 chicken bouillon cubes
  • salt and pepper to taste

Combine the broth from your chicken, carrots,celery,peas and onion with the chicken bouillon cubes. Cook on high heat until vegetables are fork tender. Place chicken,noodles and seasoning in the pot. Cook until noodles are soft. Add salt and pepper to taste.

Simple Chicken Noodle Soup

  • 1 lb chicken breast
  • 4 chicken bouillon cubes
  • 1 bag egg noodles
  • salt and pepper to taste

Boil the chicken breasts for about 45 minutes in a large pot in plenty of water. Remove from the liquid and pull chicken apart. Return the chicken to the cooking liquid and add bouillon cubes and egg noodles. Cook for an additional 30 minutes. Add salt and pepper to taste.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Chili Recipe

  • 2 1/2lbs ground beef
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 packet chili powder
  • 1-46oz can tomato juice
  • 2 cans pinto beans or kidney beans

Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice,beans and salt and pepper. Cook for 1 hour.

You can also brown the beef, onion and garlic, then add all ingredients to a crockpot and cook on low for several hours. This recipe makes a quick hardy dinner with a slice of homemade corn bread.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Split Pea Soup

My children don’t like peas so I made this soup and called it “Shrek” soup. They love it! Now they are eating their veggies and they don’t even know it!

Split Pea Soup Ingredients:

  • Meaty ham bone
  • 8 cups water
  • 1 pkg split peas
  • 1 cup carrots (grated)
  • 1 cup onions (diced)
  • 1 cup celery (chopped)
  • 2 tsp. salt
  • 1/4 tsp. black pepper

Place all ingredients into a large pot and cook on low heat for about 3 hours. Most of the meat will fall off the bone while cooking. You should remove the remaining meat from the bone to put back into the soup and dispose of the bone.

For a finer, smooth consistency place soup into a blender after cooking and “pulse” until you get your desired consistency.

You can also cook this soup in the crockpot. About 3 hours on high or 5 to 6 hours on low will do the trick.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Chocolate Pudding

  • 4 cups nonfat dry milk
  • 2 2/3 cup sugar
  • 1 1/3 cup cornstarch
  • 2 cups unsweetened cocoa
  • 1/2 tsp salt
  • 2 cups water
  • 1 tbsp butter
  • 1/2 tsp vanilla

Combine dry milk, sugar, cornstarch, cocoa and salt in a bowl and mix. Transfer to a medium size sauce pan. Pour in water and bring to a boil for 1 minute. Making sure to stir constantly. Then remove from heat and stir in butter and vanilla. Place in refrigerator to chill.

My family loves chocolate pudding so I make it a lot. I like to substitute milk for the water. This makes the pudding extra rich and creamy.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Peach Cobbler Recipes

Homemade Peach Cobbler:

  • 1 lg. can slice peaches (in heavy syrup)
  • 1 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1 stick butter

Mix flour and sugar in a mixing bowl. Add milk and stir well to get all the lumps out.

Spray a large casserole dish with nonstick spray. Pour the peaches (in their juice) into the casserole dish.

Place the milk, flour and sugar mix on top of the peaches. Cut small cubes of butter and place on top. Cook at 400 degrees for about 30 minutes or until crust is golden brown.

Homemade Peach Cobbler With Equal

If you are trying to eat healthy or are diabetic this may be a better selection for you. It has 33 % less calories and less sugar than a traditional peach cobbler. Not to mention, it tastes really great!

  • 3 cans (15 ounces each) canned sliced peaches in light syrup, drained
    2 tablespoons cornstarch
    1 tablespoon lemon juice
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    3/4 cup Equal
    1 teaspoon vanilla
    Pastry for single crust 9-inch pie
    1 tablespoon Equal
    1/4 teaspoon ground cinnamon

Drain peaches well and put them in a saucepan. Coat the peaches with cornstarch, cinnamon, salt and lemon juice. Let the peaches cook on medium heat until it starts to thicken. Turn off the heat and mix in Equal and vanilla and stir until it dissolves. Then pour into a baking pan.

Roll out a pie pastry onto a floured surface. Lay the pastry on top of the peaches and trim the edges. Cut a few slits in the pastry to let hot air to escape.

Combine 1 tbsp. Equal with 1/4 tsp cinnamon and sprinkle on top.

Bake at 400 degrees for about 30 minutes. Cool or serve slightly warm.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Baked Macaroni and Cheese

  • 1 1/2 cups elbow macaroni
  • 1/2 cup milk
  • 1 1/2 cup grated sharp cheddar cheese
  • 3 tbsp butter
  • salt and pepper to taste

Boil macaroni until it is fork tender and drain. Grate cheese while macaroni is boiling. Spray a casserole dish with nonstick spray. Put a layer of macaroni into the bottom of the dish. Add a few pats of butter on top of the macaroni. Then a layer of sharp cheese. Complete layers to the top of the dish with a layer of cheese on top. Pour milk over the top and salt and pepper to taste.

Bake at 350 degrees for 35 minutes.

Everyone loves mac and cheese and this is the easiest and best recipe to try. You won’t be disappointed.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Homemade Sweet Potato Pie

  • 2 cups cooked and mashed sweet potatoes
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla
  • 2/3 cup sugar
  • 1/3 teaspoon salt
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1/2 cup cream
  • 2 tablespoons brandy (optional)
  • 1 unbaked pie crust

Preheat oven to 450 degrees.

Take a fork and prick small holes in the pie crust and bake empty pie shell for 10 minutes.

Place mashed sweet potatoes into a mixing bowl. Add melted butter, vanilla, eggs, and cream. Mix together and then add sugar, salt and brandy (optional). Mix well to get rid of any lumps.

Pour the sweet potato mixture into the cooked pie shell. Bake at 450 degrees for 10 minutes. Then reduce the heat to 350 degrees and bake for an additional 30 minutes.

You can serve this pie warm with whipped cream or ice cream. It is also great to have it cold from the fridge the next day.

Recommended – Crockpot Cooking Made Simple

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

All About You, $75 Menu, Cowboy Cookout – HBHW Newsletter

July 28th, 2010

Editorial

Hello again and welcome to another edition of the Hillbilly Housewife Newsletter.

It will be back-to-school before we know it so let’s get into some serious summertime fun.  What does summertime fun mean to me?  A cookout!  My friend Cheryl over at Celebrations.com has created a cookout with all the makings of a day on the open range in the Wild Wild West.  There are recipes for kids and grownups, as well as decoration and entertainment ideas.  Be sure to click on this link to find everything you need for a Cowboy Themed Summer Cookout.

This week’s featured article brings back a very popular subject from the past; the $45 Emergency Menu.  However, as we all know, the cost of food has risen somewhat since the time I posted that article.  So, I have tweaked the menu to more closely reflect today’s grocery prices.  Be sure to take a look at the featured article this week.

The inspirational quote and story I’ve chosen this week are about you; more importantly what you do with your life.  Are you hindering your growth and happiness?

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Make the most of yourself, for that is all there is of you.
~Ralph Waldo Emerson~

Sponsor

Keepin’ It Clean E-book Series

Aside from groceries, another large expense in most households is laundry.  We are literally throwing money down the drain!

Every time you buy laundry detergent and softener, do you cringe, like me?

And, when it comes to laundry, it isn’t only the money; it’s the time and effort it takes to get the laundry done, folded, and put away.

Finally, I can report that I have gotten a handle on my laundry woes.  I found the answers in this great laundry guide from my friends at LivingOnADime.com

Won’t you take a minute and look at what this E-book has to offer?  Just click on this link and learn how to start saving time and money today:
Keepin’ It Clean E-book Series

News From The HBHW Club

If you haven’t heard about the Hillbilly Housewife Club, it’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

hbhwc_234x60

I look forward to chatting with you in the member area. Click the following link and try the HBHW Club for only $1.
http://www.hillbillyhousewifeclub.com/special.html

Our friends at the Club have been discussing canning.  We’ve received some great tips from a long-time canner, along with quite a few recipes.  Here is one of the recipes I posted on the Club that I’d like to share with you:

Old Fashioned Canned Tomato Juice

If you like a salty tomato juice, you’ll want to salt it when you drink it, not before you can it. This tomato juice makes a wonderful marinade or tenderizer for meat.  It’s especially good for any kind of crockpot stew or roast that you make with a less expensive cut of meat.  For any recipe you use, just substitute this tomato juice for some or all of the diced tomatoes you might add.

25 lbs. of tomatoes, cored and coarsely chopped
14 Tbsp. lemon juice (fresh or bottled)

Prepare the quart size canning jars and two piece lids according the manufacturer’s instructions.
Place the tomatoes into a large cooking pot and bring to a slow simmer over medium heat.
Stirring often cook the tomatoes for 30 minutes or until very soft.
Press the tomato mixture through a sieve to separate the juice from the skins and seeds.
Place the juice back into the pot and bring to a slow simmer over medium heat.
Simmer the juice for 5 additional minutes.
Pour the juice into the prepared jars leaving a 1/2 inch head space.
Add 2 tablespoons of lemon juice to each jar.
Release the air bubbles and add more juice if necessary to achieve the 1/2 inch head space.
Wipe off the jar rims and seal down the caps by hand.
Process the jars in a water bath canner for 45 minutes from the point of boiling.
Remove the jars with a jar lifter and place on clean towels in a draft free area to cool.
Check the seals before storing and place any jars with tops that did not seal in the refrigerator.
Use any refrigerated juice within 2 weeks.

Makes 7 quarts

A metal colander works fine for the sieve.

Listed here is a sampling of recent recipes added, making a total of more than 400 recipes currently available to our Club members.

  • Anytime Strawberry Jam
  • Fresh Green Sweet Peas
  • Handy Canned Onions
  • Pressure Canned Greens

We welcome recipe submissions from our friends at the Club and are always happy to see what’s cooking in your kitchen. Our aim is to have six recipes posted each week. That’s a lot of recipes!

Featured Article

For many families on a tight budget, the most effective way to cut costs is in their grocery bill each month.  This one expense is something we feel we have control over.  Planning a menu in detail, with each item chosen for greatest cost savings, can help a family truly stick to a limited budget.

That’s why I developed a menu plan that is easy to follow, including specific dishes with recipes included.  Most people I talk to want and need a plan to follow in order to save real money, and stick to a budget.

Won’t you take a few minutes to read the article and see how you can really save on your grocery bill?  Just click on the link below:
$70 Menu for 4 to 6

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
[RSSImport display="20" feedurl="http://www.hillbillyhousewife.com/comments/feed?cat=recipe-requests&withcomments=1" displaydescriptions=true end_item="

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Inspirational Story

You Are
~author unknown~

One day not too long ago the employees of a large company in St. Louis, Missouri returned from their lunch break and were greeted with a sign on the front door. The sign said: “Yesterday the person who has been hindering your growth in this company passed away. We invite you to join the funeral in the room that has been prepared in the gym.”

At first everyone was sad to hear that one of their colleagues had died, but after a while they started getting curious about who this person might be. The excitement grew as the employees arrived at the gym to pay their last respects. Everyone wondered: “Who is this person who was hindering my progress? Well, at least he’s no longer here!”

One by one the employees got closer to the coffin and when they looked inside it they suddenly became speechless. They stood over the coffin, shocked and in silence, as if someone had touched the deepest part of their soul.

There was a mirror inside the coffin: everyone who looked inside it could see himself. There was also a sign next to the mirror that said: “There is only one person who is capable to set limits to your growth: it is YOU.”

YOU are the only person who can revolutionize your life.
YOU are the only person who can influence your happiness, your realization and your success.
YOU are the only person who can help yourself.

Your life does not change when your boss changes, when your friends change, when your parents change, when your partner changes, when your company changes.

Your life changes when YOU change, when you go beyond your limiting beliefs, when you realize that YOU ARE the only one responsible for your life.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Cooking Is About More Than Convenience – It’s About Saving Both Time And Money

I bought a crockpot some time ago, thinking that I found the solution to my nightly dinner dilemma.  Like so many other “crockpot fanatics,” the bloom was off the rose as soon as I found myself with a bit more time and money to spend.  So, my crockpot found it’s way into the deep, dark recesses of my pantry, never to be heard from again.  Or so I thought.  My budget is tighter than ever and time is at a premium, as well.  Dinnertime is again centered on a warm and wonderful crockpot meal, much to the delight of my family.

If you have forgotten exactly when you bought your crockpot, or it has a pattern or color that’s reminiscent of the 70′s, 80′s, or 90′s, it’s best to buy a new one.  You’ll be doing yourself a favor spending the $30 to $50, what with all the new energy efficient models available.  There are also some really great new features like additional temperature settings, warming cycles, and secure leak-proof lids.  Although, the best feature of all is that a crockpot saves you both time and money.  That’s great to know, but how exactly does that happen?

MONEY SAVING

Small Appliance Wattage vs Big Wattage Appliance

If you’ve got a pot roast in the oven, you’ve got your oven heating for a long time.  Let’s just figure your pot roast is going to cook for 3 hours.  That’s 3 hours in a roughly 2500 watt appliance, which calculates at about 10 kWh for your pot roast.  Now, put that same pot roast in your crockpot, cook it for 6 hours, and you’ve used 1.2 kWh to cook the same meal.  That’s because your crockpot uses about 200 watts instead of 2500.  Why heat up a big oven, or have a burner on radiating heat for long hours when you’ve got a little personal-sized oven all ready – your crockpot.  Look at the online energy consumption calculators and check out your own appliances to see if this doesn’t make sense.

Bring Home Those Budget Cuts Again

It’s time to try some of those budget cuts of meat again!  This time, when you cook them in your crockpot instead of the oven, the meat will fall right off the bone and you can cut it with a fork.  The sinew and tissue breaks down nicely when cooked with a low, slow method of the crockpot.  Cooking the meat with some liquid added also adds to the tender results.  An expensive, tender cut of meat won’t do in the least in your crockpot; they just don’t come out as well as your budget meats.  So, if you’ve been avoiding the less expensive cuts of meat, now’s the time to try again.  No more disasters, because they’re not going in the oven!

Stay Out Of That Drive Thru

Are you spending money on fast food?  How many times have you rushed through the convenience store, spending money you didn’t have on bad food?  Here’s where your crockpot can save you money with a little planning.  Get your meal planned, shop, and prepare everything ahead of time.  Now, when everybody gets home after school and work, and all that evening chaos begins, at least you know you have dinner bubbling away in the crockpot.  No more quick, and expensive, stops for fast food.

Don’t Add Heat To An Already Stressed Air Conditioner

If your air conditioner is running, you really don’t want to start that oven, or even have a burner going on your stove top for any length of time.  I know you’re thinking, well, it’s hot out so why not just eat salads and sandwiches?  But, if you live in a part of the country where the summer heat lasts sometimes for seven or eight months out of the year, you and your family can really get hungry for a nice pot roast or hearty soup.  And when it’s hot and steamy outside, and the air conditioner is just barely keeping you comfortable, you don’t want to stress it, or yourselves, out by adding more heat to your kitchen.  Your little crockpot just won’t crank out that much additional heat.

TIME SAVING

Give Up The Watched Pot

If you are watching your pots boil, you are wasting time.  Even stirring soups and sauces take time, especially if you’re making something that could stick to the bottom of the pot if left unattended.  When you make a meal in one pot it truly does save time, but not if you have to watch it!  Sure, you can put a pot roast in the oven and you won’t have to stand over it while it cooks, but now you’re not saving money.  Don’t we want to save both money and time?

Get The Family Helping In The Kitchen

The whole family can help put a crockpot meal together, which frees up some of my time.  I don’t worry about my kids getting burned on a hot stove, so they can wash vegetables and throw them right in the crockpot for me.  You don’t start a crockpot cooking until everything is inside, so it’s safe for the kids to be in the kitchen helping.  And because there are so many recipes for simple crockpot meals, recipes which require only a few main ingredients, anyone, even my non-cooking husband, can grab a recipe and throw together a meal to help out.

Eliminate Running To The Store

Nightly stops at the store to quick grab something to cook for dinner is a serious waste of time.  Now I take one trip to the grocery store, and buy everything I need for at least three crockpot meals.  I can plan several all-in-one-step meals, buy and even prep a lot of the ingredients ahead of time, and pop a meal in the crockpot in the morning.  Now, we can go straight home from the soccer game… home to a hot meal!

MONEY AND TIME SAVING

Cook Once Eat Twice

I’m a big believer in cooking larger portions so that we’re cooking once and eating twice.  My crockpot is a 6 quart size oval, which is big enough to have leftovers for lunches, so we don’t have to spend money buying lunches at work or school.  We also will cook double and put half in the freezer.  This way, I’m cooking only two or three times a week, and we’re eating from the freezer the other days.  For us, that’s a real time and money saver.

Now that you’ve seen the time and money saving reasons to use your crockpot, I challenge you to give your crockpot a second chance.  Get your crockpot out again, or treat yourself to one of the new models, and browse through some recipes.  It’s time you started cooking, and saving time and money all at the same time!

Ready to get your crockpot fired up?  Find almost 500 recipes plus tips to make your crockpot meals come out perfect every time in this valuable resource Crockpot Cooking Made Simple.

If you don’t have a crockpot yet, this guide will give you all the information you need to help you choose the crockpot that’s right for you.

Click on Crockpot Cooking Made Simple and start saving time and money today!

Hot Night Suppers

If anyone has some suggestions for suppers to be served on nights when you just don’t want to turn on the stove or oven it would be appreciated. Sometimes its just too hot to heat up the house. Have the basic salads and fruit salads anything else?

Thanks in advance – Jan

Great question Jan and I can certainly relate right now. It’s super hot and I haven’t used my oven in weeks and the stove only when absolutely needed. Here are a couple of ideas for you:

Use your crockpot whenever you can. You can cook almost anything in there. Here are some crockpot recipes for you to try and take a look at my Crockpot Cooking Made Simple guide for lots more recipes and tips.

Grill – get hubby to grill some burgers, chicken, pork chops, steak, fish etc. on the grill. Make sure you have him cook plenty so you have leftovers for a few other meals.

Crumble up leftover hamburgers in your crockpot and turn them into chili or beef and vegetable soup.

Leftover chicken, pork and steak can be served cold the next day on sandwiches and salads.

When it come to baking, I just use my breadmaker for now.

For more summer cooking tips, take a look at this report about Simple Summer Cooking and I’m sure other readers have plenty of ideas to share.

Highly Recommended:

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Got a hot summer day recipe or tip to share? Please leave a comment below. Thanks – Susanne

Pulled Pork Crockpot Recipes – Learn What Makes This Southern Tradition Authentic

If you find yourself sitting in a cozy little diner somewhere in the South in your travels, don’t be alarmed when you hear voices start to rise in hot debate. Passionate debates are not uncommon here in the South, especially when it comes to those things we hold near and dear to our heart. So what is it that’s being so hotly debated? Politics? Religion? Sports? No, nothing as mundane as that. We’re talking about who’s got the best pulled pork recipes in the South.

Take a drive through the South and you will find any number of restaurants that will hotly debate that they, and they alone, have the original, authentic Southern-style pulled pork sandwich recipe.  How can each state, region, and locality claim to have the one, true, original recipe?  It’s hard to argue with Southern cooking aficionados, so let’s just take a look at what makes this sandwich unique, as well as debatable.

We have to consider a wide range of regions. Classics like Memphis style, Southern style, North Carolina style, and South Carolina style, are only the beginning. You’ll also hear from folks in Texas, Georgia, Alabama, Mississippi, Louisiana, and Florida about what makes their sandwich traditional. It seems most Southern folks claim to have the original, official, and the very best recipes for these sandwiches. What most everyone can agree on is that no one agrees which style of sandwich truly belongs to which region. For as many variations of sauce and seasonings you can find, there are that many and more variations of methods for cooking and serving pulled pork sandwiches.

I won’t attempt to figure out which ingredients for sauces and dry rubs definitely belong to which region. Nor will I try to firmly establish which cooking method belongs to which region. What I will do is lay out a few common methods for cooking and serving this popular sandwich, and suggest where these methods are most typically found. If a method sounds like your hometown original, it probably is; just like it might belong to someone else. In other words, the debate lives on. Let’s look at some of the cooking methods and ingredients that make a pulled pork sandwich what it is:

Cooking Methods

It’s not easy to pin down a cooking method to any one state or region. Grilling, smoking, roasting, and braising are common in many regions.  Deep pits for smoking and slow roasting would have been the preferred method by many settlers in the South, and now their ancestors may still use those exact same methods. Your family’s cooking method depends on how you learned to cook pork. If you’re walking down Beale Street in Memphis, you’ll most likely see lots of smoky grills going, but you’ll see those same scenes in other regions, as well.  Any one region would find it difficult to claim that a certain style of cooking is their own and no one else’s.  Of course, using a crockpot wasn’t passed down through hundreds of years by our ancestors, so the origin of this method is obviously widespread.

Vinegar

You may use white vinegar, apple cider vinegar, red wine vinegar, or any of a wide variety of vinegars available. The idea in using vinegar, no matter what kind, is the same. Mixing sour vinegar with some sort of sweet ingredient is essential for any good barbecue sauce. Many recipes claim to be official Memphis style pulled pork specifically because they use vinegar in their sauce. However, several regions and states claim this ingredient as the quintessential ingredient that differentiates their pulled pork sandwich from any other.

Brown Sugar

Both barbecue sauces and dry rubs may contain brown sugar which gives the sweet flavor to the whole sweet-and-sour balance that a pulled pork sandwich should have. A simple concoction of brown sugar, vinegar, and a pinch of any hot sauce or spicy seasoning is often found in barbecue places in Florida and Alabama. Whether this simple recipe originated in those states is something we’ll never know. I can’t say I’ve ever seen a pulled pork sandwich seasoned like this in Memphis, but that doesn’t mean it doesn’t exist there.

Dry Rubs

Even though dry rubs have been around forever, and used in all regions of the country, a dry rub used for pulled pork sandwiches contains certain standard ingredients. You’ll basically find cayenne pepper, black pepper, salt, and paprika in a dry rub for pulled pork. Anything added after that is an individual cook’s unique take on this basic recipe. Different regions of the country can lay claim to using only dry rubs, never liquid barbecue sauce, but this method is so widespread that it seems impossible to pin down the original creator. Then, of course, you can use both a dry rub and barbecue sauce together in the same recipe, so it just gets more confusing.

Condiments

Then there is the question of what to serve with the pulled pork sandwich.  Barbecue sauce as a condiment is widely regarded as a standard in every region. Even when the pulled pork never gets a dose of barbecue sauce mixed in with it, there is usually a bottle on the table. You’ll also usually find pepper vinegar, mustard, and even a little Tabasco in most regions. What you’ll hopefully never find is ketchup on the table. That would not go over well in any region.  Most folks believe adding coleslaw on top of a pulled pork sandwich is most decidedly a Memphis touch.

As I searched the vast array of pulled pork crockpot recipes on the Internet, in cookbooks, and with my Southern friends, I got more and more confused about which recipe belongs to which region. What I have decided is if your Grandpa and Grandma have been making the same recipe for pulled pork sandwiches since you can remember, then that recipe belongs to your family and to your region. Go ahead and stake your claim and enjoy this great Southern classic.

Can’t decide which style of pulled pork sandwich to try?  Why not try a few different ones.  Click  here for our Memphis Brewed Pulled Pork crockpot recipe, or click here to try our Sweet Carolina Pulled Pork Sandwich recipe.

When you’re ready to find out all the ways your crockpot can save you time and money, check out our informative guide Crockpot Cooking Made Simple.  Get started today using your crockpot the way it was meant to be used – often!

Sweet Carolina Pulled Pork Sandwiches – Crockpot

1 (5 lb.) pork should roast or butt roast

dry rub:
2 Tbsp. brown sugar
1 Tbsp. paprika
1 Tbsp. cayenne pepper
2 tsp. salt
1 tsp. freshly ground black pepper

3 small yellow onions cut into large wedges

sauce:
1 cup apple cider vinegar
1/2 cup Worcestershire sauce
1/2 Tbsp. honey
1/2 Tbsp. Dijon mustard
1 garlic clove, crushed or grated
1 tsp. crushed red pepper flakes

Put the onions in the crockpot first. Blend dry rub ingredients with fork and gently press and rub over the pork roast. The put the pork roast in the crockpot on top of the onions.

In a glass bowl, whisk together the sauce ingredients until smooth.  Pour 1/2 the sauce mixture over the pork roast in the crockpot, coating the meat well.  (Store the remaining 1/2 of the sauce mixture in the refrigerator for later.)

Cover the crockpot and set on LOW temperature.  Cook, undisturbed, for 8 to 9 hours.

Remove the meat from the crockpot to a platter and shred with a fork.  Pick the onion out from the crockpot and discard.  Return the shredded meat to the crockpot, add the sauce mixture you refrigerated earlier to the crockpot and stir to combine well.  Put cover back on crockpot and let heat through, about 20 to 30 minutes.

Keep warm and serve on hearty buns. You can make another small batch of the sauce to serve alongside the sandwiches if you wish.  Just heat the sauce in a pan for about 15 minutes on low, then pour into a serving bowl with a ladle.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Chicken Tortilla Soup – Slow Cooker Recipe

1 lb. cooked chicken, shredded lightly with a fork
1 medium yellow onion, diced
1 reg. size can diced tomatoes
1 reg. size can enchilada sauce
1 small can chopped green chilies
2 cloves garlic, grated
2 cups water
1 reg. size (14 oz) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn, thawed
1 tablespoon chopped cilantro – optional

6 large corn tortillas
vegetable oil

Place chicken, onion, diced tomatoes, enchilada sauce, green chilies, garlic, water, and chicken broth in slow cooker and stir gently to combine.  Add the cumin, chili powder, salt, pepper, and bay leaf, and stir once more.  Cover, and cook on LOW for 6 to 7 hours.

Stir in thawed corn and cilantro, recover slow cooker, and cook on LOW for 10 to 15 more minutes or until corn is heated through. Serve with tortilla crisps on top – (recipe below).

To make tortilla crisps:
Preheat oven to 400 degrees.  Coat both sides of tortillas with a thin layer of vegetable oil.  Cut the tortillas into strips and lay them on a baking or cookie sheet.  Put sheet in preheated oven and bake for 10 to 12 minutes or until strips have gotten crispy.  Remove to a paper towel to cool, then crumble these tortilla crisps over the soup to serve.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Classic Beef Stroganoff – Slow Cooker

2 pounds stew beef, cut into bite size cubes
3 Tbsp. flour
1 1/2 tsp. salt

2 Tbsp. butter or margarine
1 medium yellow onion, diced

1 cup beef broth
1 garlic clove, minced or grated
8 oz. sliced mushrooms
1 Tbsp. flour

1 cup sour cream

hot cooked wide egg noodles

Mix together the flour and salt and coat beef well with mixture. Melt butter or margarine in large heavy skillet and add beef. Cook over medium high heat until beef is just browned, flipping so each side gets browned. (Don’t crowd the beef in the pan; cook only as much as will fit easily in the pan. Remove and add more.  This will keep the skillet hot and prevent the beef from “steaming.”) Replace all browned beef to hot pan and add onions. Continue cooking on hot, stirring often, until onion becomes just transparent.

Into the slow cooker, add the beef broth, garlic, mushrooms, and 1 tablespoon flour.  Add the cooked beef and onions from the skillet and stir gently to combine.

Cover and cook on LOW for 7 to 9 hours. Add sour cream, stirring to combine, and replace cover and continue to cook for 10 to 15 minutes, or until heated through.  Serve over hot cooked wide egg noodles.
Serves 6.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Glazed Carrot Recipe

Tired of regular steamed carrots? Try this glazed carrot recipe instead. It won’t take you hardly any longer to make, but all that brown sugar will turn the carrots extra sweet and make a wonderful (and a bit indulgent) side dish. This goes perfect with any type of ham dish. We also like it with meatloaf.

Glazed Carrot Recipe

  • carrots
  • 4 Tbsp butter
  • light brown sugar
  • water

Wash carrots then peel and cut them into small chunks or slices. Place into a pot of water and boil them until they are tender. Drain well.

Melt butter in a hot skillet and add the carrots. Add as much brown sugar as you need to coat the carrots completely. Saute for 5 min to melt the sugar.

I like to serve these glazed carrots right away while they are still hot. If you are making these for a potluck or are having a lot of family over, scoop the finished product, glaze and all and put it in a small crockpot.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at http://www.hillbillyhousewife.com/dime

How To Make Stewed Tomatoes

Here is another delicious and super simple tomato recipe. If you’ve been wondering how to make stewed tomatoes, you will love this simple crockpot recipe. It’s as easy as peeling the fresh ripe tomatoes and cooking them with a few veggies and spices in your slowcooker. Couldn’t be simpler, but it really makes the sweetness of the tomatoes come out. What a great summer side-dish.

Stewed Tomatoes

  • 7 large ripe tomatoes
  • 1 medium onion (chopped)
  • 3/4 cup celery (chopped)
  • 1/2 cup green pepper (chopped)
  • 2 tbsp butter or margarine
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 small bay leaves

Blanch tomatoes first. To do this, score an “X” on the bottom of each tomato and place them into boiling water for 20 seconds. Then remove tomatoes from boiling water and place into a bowl of ice water. This process makes it very easy to peel the tomatoes quickly.

After peeling you can core the tomatoes and remove the seeds. Place all ingredients together in a crock pot and cook on low heat for 8 hours.

Good Luck Bad Luck and Hot Dog Ramblings – HBHW Newsletter

June 30th, 2010

Editorial

Here in the United States we’ll be celebrating the 4th of July this weekend with picnics, parades, fireworks, and just plain old fun in the sun.  We usually cook (and eat!) way too much food, spend as much time outside as we can, and generally exhaust ourselves.  I hope you have a wonderful weekend surrounded by family and friends.

In keeping with this big “cookout” weekend, I decided to feature an article that’s an old favorite of many of us here at Hillbilly Housewife, Hot Dog Ramblings.  I hope you’ll take a few minutes to see what we’re rambling about!

The inspirational quote and story are about luck – some we make and some that we fall into, whether we like it or not.  Luck is a funny thing.  We don’t always know when we’re lucky, and sometimes when we think we’re truly the unluckiest person in the world, the opposite is true.  Think of some of those times in your life when you felt that luck was just not on your side, and then something wonderful came of that seemingly unlucky situation.  It’s just a fun thought this week.

I’ve chosen Little Kid Crafts For All Seasons again as this week’s sponsor because many of us are on vacation over the 4th of July holiday here in the USA and will need lots of ideas to keep the kids busy.  And, if you have a house full of kids, you may even want to plan special crafting events for them. I hope you’ll take advantage of this great offer.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Remember that not always getting what you want is sometimes a wonderful stroke of luck.
~Dalai Lama~

Sponsor

Little Kid Crafts For All Seasons – Kid Tested Crafts That Parents Love Too!

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Here we are right in the midst of the summer vacation time.  You may already have restless kids on your hands.  You may even find the heat too unbearable to go outside and need inside activities to keep those little hands busy.

How would you like over 200 pages of  kid-created and kid-tested ideas to  keep your little ones busy over the 4th of July holiday and all summer long?

When you order Little Kid Crafts For All Seasons you’ll receive hundreds of fresh ideas, and a great bonus,  Little Kid Paper Plate Crafts. That’s almost 400 pages of crafts for kids as young as 2 years old.

Be sure to check out this valuable book and take advantage of the bonus offer today! For only $19.95 you’ll receive two great sources with almost 400 pages of kid-tested crafting projects. This may be the summer you finally avoid hearing those dreaded words:  “We’re bored!”

News From The HBHW Club

If you haven’t heard about the Hillbilly Housewife Club, it’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

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My friend Ellen Braun from RaisingSmallSouls.com has been helping our Club members keep their kids entertained with our latest resource, FRUGAL SUMMER FUN.  In this resource, we explore all sorts of ideas to help keep your family entertained and happy all summer long. Many of us are not taking a big expensive family vacation this year, but we’re still keeping our kids happy and having a great time creating lasting memories.

If you’d like to have access to this resource, and many more like it, just click on the link and take advantage of our special offer to join the HBHW club. http://www.hillbillyhousewifeclub.com/special.html

This is just one of our many informative resources at the HBHW Club.  Topics range from meal planning, gardening, making money working at home, saving on utilities, creating a family budget, and a step-by-step plan for getting out of debt. Join the HBHW Club and grab your FREE resource today!

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As a special to you, the HBHW newsletter subscriber, you can join for only $10 per month. Click on this link for all the details: http://www.hillbillyhousewifeclub.com/special.html

Still not sure about joining the HBHW Club? How about if I make it real easy. I’ll let you try it out for just a dollar for the first 7 days.

How will you benefit from joining the HBHW Club with this offer?

  • For just $1 you’ll have 7 days of access to over 400 great frugal recipes that are tried and true, with a new recipe every day.
  • For just $1 you’ll have 7 days to ask your most puzzling frugal homemaking questions – and even get answers!

Join us now and enjoy 7 days of frugal fun. Click on the link here and come aboard! http://www.hillbillyhousewifeclub.com/special.html

Now, let’s just take a peek at what’s been going on at the HBHW Club Forum.

Hot Weather Cooking has taken our friends at the Club from salads, to grilling, to the crockpot – anything to get out of the kitchen! One of our friends is even thinking of baking bread in her grill.  Can’t wait to see what happens with that.  Has anyone tried that before?  The grill has a thermostat on the outside so conceivably it should work.  This will be a challenge, for sure.

The Walking Challenge may have to be renamed “The Anything You Can Do To Exercise Challenge.”  For various reasons, heat being a big concern, we’ve been having trouble figuring out how to fit exercise into our day.  Our reluctant early riser is still rising early to get a bike ride in before it gets too hot.  We have a friend who can’t convince her dog to walk in the heat but is lucky to have a pool, so she’s swimming.  Unfortunately, the sun got the best of her even in the pool.  I thought I’d take a spin on the treadmill the other day but the heat coming off of the machine was too much to handle in the already overheated house. This is truly a challenge!

Our Four Legged Family Members can cause some pretty difficult problems in the house at times.  Yes, we love the little furry creatures, but that doesn’t mean they don’t frustrate us sometimes.  One of our friends has a cat who has decided that he wants to mark the house as his.  For whatever reason, he is making a stand.  We have some rather knowledgeable friends at the Club (years of experience!) so I hope we can come up with a solution to this problem before too long.

As you can see, our topics have a wide range – anywhere from homesteading, to pet care, to frugal gardening, to health and fitness, to fun projects to keep kids busy at home.  If something has to do with keeping our homes and families happy, we’ll discuss it!

How would you like to join the conversation? As a Club member, you’ll be able to share your opinions, frugal tips, and ideas on topics most important to your life.

Why don’t you join us so you can get in on the conversation. I look forward to chatting with you in the member area. Click the following link and try the HBHW Club for only $1.
http://www.hillbillyhousewifeclub.com/special.html

When you join us at the HBHW Club, you’ll want to be sure to take a stroll through the resources available free to Club members only. Popular resources include:

  • Craft Blog For Fun And Profit
  • Frugal Gardening
  • Simple Summer Cooking
  • Frugal Family Summer Fun
  • Pantry Cooking
  • Freezer/Pantry Challenge & Meal Planning
  • Cleaning With Vinegar And Baking Soda
  • Setting Up A Family Budget
  • Getting Out Of Debt For Good
  • Utility Bill Savings
  • Meal Planning Guide – Simple Step-by-Step Method

Let me know what you think of the resources and if there are any topics we should explore further. As a Club member, your opinion is highly valued because it’s YOUR Club!

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was posted on the HBHW Club this past week by a Club member:

Victoria’s Frozen Fruit Salad

  • 1 can fruit cocktail
  • 1 t. unflavored gelatin
  • 2 T. lemon juice
  • 1 (3 oz) pkg cream cheese
  • 1/4 c. mayonnaise
  • Dash of salt
  • 1 c. whipping cream
  • 1/2 c. sugar (I use 1/3 c. honey)
  • 1/2 c. nuts, chopped (optional)

Drain fruit cocktail. Soften gelatin in lemon juice, then dissolve over hot water. (I just heat 30 sec. in microwave.) Blend cream cheese with mayo and salt. Stir in gelatin.

In separate bowl, whip cream stiff, gradually adding sugar (or honey). Fold in cheese mixture, fruit cocktail, and nuts, if desired. Pour into freezer tray lined with waxed paper (I use a glass bread pan.) Freeze until firm, 4-5 hrs. Turn out onto a platter, remove waxed paper, and cut into thick slices. Enjoy!

Listed here is a sampling of recent recipes added, making a total of more than 400 recipes currently available to our Club members.

  • Sauerkraut Salami Salad
  • More Than Mac & Cheese Salad
  • Apple Peanut Butter Snack in a Salad
  • Grilled Maple Syrup Sweet Potatoes

We welcome recipe submissions from our friends at the Club and are always happy to see what’s cooking in your kitchen. Our aim is to have six recipes posted each week. That’s a lot of recipes!

Featured Articles – Hot Dog Ramblings

There’s more to a good old fashioned hot dog than meets the eye.  If you’ve never explored different ways to cook and serve hot dogs, now is the time to do it!

It’s not just the way you cook them, it’s the variety of things you put on them.  And, don’t stop there.  How about the different buns you can use?  What about wrapping them in a biscuit?  Then there’s the old standby Pork and Beans.  There are a lot of ways to serve this summertime treat.  Do take a look at this featured article and see if you can get some new ideas for your next family cookout.

Hot Dog Ramblings

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

The Chinese Farmer – Good Luck, Bad Luck
~author unknown~

There is a Chinese story of an old farmer who had an old horse for tilling his fields. One day the horse escaped into the hills and, when all the farmer’s neighbours sympathised with the old man over his bad luck, the farmer replied, ‘Bad luck? Good luck? Who knows?’

A week later the horse returned with a herd of wild horses from the hills and this time the neighbours congratulated the farmer on his good luck. His reply was, ‘Good luck? Bad luck? Who knows?’

Then, when the farmer’s son was attempted to tame one of the wild horses, he fell off its back and broke his leg. Everyone thought this very bad luck. Not the farmer, whose only reaction was, ‘Bad luck? Good luck? Who knows?’

Some weeks later the army marched into the village and conscripted every able-bodied youth they found there. When they saw the farmer’s son with his broken leg they let him off. Now was that good luck? Bad luck? Who knows?

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Award Winning Chili – Crockpot

  • 1 lb ground beef
  • 1 lb hot sausage (like Jimmy Dean)
  • 1 tbsp cooking oil
  • 1 medium yellow onion, diced
  • 3 stalks of celery, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper , diced
  • 2 garlic cloves, minced
  • 2 Tbsp cayenne
  • 2 Tbsp chili powder
  • 1 Tbsp ground paprika
  • 1/2 Tbsp salt
  • 1/2 Tbsp black pepper
  • 1 tsp ground cumin
  • 1 bay leaf
  • 1 tbsp Worcestershire sauce
  • 1 tsp vinegar
  • 2 tbsp brown sugar
  • 1 small can of tomato paste
  • 2 (15 oz) can diced tomatoes
  • 2 cans (15 oz) kidney beans, drained and rinsed

Brown the ground beef and sausage in the oil in large skillet, then put in crockpot.  In same skillet with meat drippings, lightly saute all the vegetables, then add to crockpot.  Add all the spices to the ingredients in crockpot and stir.  In separate bowl, mix together the next 5 ingredients (Worcestershire, vinegar, brown sugar, tomato paste, and diced tomatoes).  Then pour into crockpot and stir to combine.  Cover and set crockpot temperature on Low. Cook for 7 to 8 hours (or more is fine).  During the last 30 minutes, stir in kidney beans and continue on Low.

Serve in bowls along with toppings like chopped green onions, shredded cheese, sour cream, black olives, crushed corn chips, etc.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Hawaiian Chicken Recipe – Crockpot

This is the recipe that turned me into a crockpot fan. Before I tried this Hawaiian Chicken recipe, my crockpot was hanging out in the very back of one of my kitchen cabinets. I just didn’t know what to do with it until I happened to come across this recipe. I can’t remember if it was in a magazine, cookbook or online (probably not online since it’s been quite some time). I used to make it quite a bit and it was always a big hit with my husband but somehow I had forgotten about it until it just popped in my head today and I mentioned it in the newsletter. Shortly after someone asked me if I could share the recipe. I dug through files and cookbooks and finally found my handwritten note with “Hawaiian Chicken Recipe – Crockpot” scribbled across the top…. so here it is:

Hawaiian Chicken Recipe – Crockpot

  • 2 pounds skinless boneless chicken breast halves
  • 1 can pineapple chunks, drained
  • 1 can mandarin oranges, drained
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar, packed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground ginger

 

Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover it and cook on high for 3 hours or low for 5 to 6 hours.

I like to serve this Hawaiian chicken over white rice. Fix a simple salad to add on the side and dinner is done.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Green Beans with Ham & New Potatoes – Crockpot

  • 2 pounds fresh green beans, snapped in half, rinsed and drained
  • 1 large onion, diced
  • 2 large ham knuckles (with some meat)
  • 1 to 2  lbs. new red potatoes, cut in half
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Put beans, onion, and ham bones in crockpot with just enough water to cover the beans.  Turn crockpot to low and let cook covered for 3 to 4 hours. Remove the ham bones and set aside.

Add potatoes and seasonings to crockpot, cover and continue cooking on low for 1 hour or until potatoes are tender. In the meantime, remove good meat from ham bones and set meat aside, discarding the bones.  When potatoes are tender, turn off crockpot and put good meat in, and stir together.  Serve immediately.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

4 Ingredient Chicken Chili – Crockpot

Technically there are 5 ingredients if you count the water that has to be added. Never-the-less this is one of the easiest chicken chili crockpot recipes I’ve come across and of course very tasty.

Crockpot Chicken Chili

  • 2 lbs of chicken thighs, bones and skin removed, cut into cubes
  • 1 small package Taco seasoning mix
  • 2 cans Navy beans, drained
  • 3 cans diced tomatoes, chilies and garlic flavor – do not drain
  • 3 cans  water (use diced tomato cans)

In your crockpot (about 5 quart size) put the ingredients in and stir gently just to combine. Put cover on crockpot and set heat to low. Cook covered for 6 to 8 hours. Stir again gently to combine before serving.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Know When To Relax And Enjoy, Busy Productive Kids At Home, More Frugal Fun Ideas – HBHW Newsletter

June 23rd, 2010

Editorial

Summertime  is a delicate balancing act between rest, relaxation, and being industrious.  I know when summer comes around in the colder regions of the country, it is often looked upon as a time to get things done around the house.  But, there is a time to work and a time to play, and sometimes the two mix.

The article I chose to feature this week is about keeping kids busy with productive, useful things to create at home.   Kids need projects to do that are not only fun, but also provide creative and useful things that they can be proud of. Please take time to check out this featured article.

The inspirational quote and story just made me laugh a little.  I’ve been focusing quite a bit here (in the featured article, resource, and sponsor) on what to do to keep kids happy, entertained, and busy all summer.  But, what parents often long to do is sit back, relax, and let go a little.  I guess what I saw in both the quote and the story was an excuse for us adults to take it easy and not let our chores and tasks overwhelm us.

In order for us parents to relax, though, we have to find something to occupy our kids.  If their little hands are busy, we can take a break!  That’s why I’ve chosen Little Kid Crafts For All Seasons again as this week’s sponsor. You’ll find great projects that will keep your youngsters busy and happy during those long days of summer that are yet to come. Be sure to check it out.

Those are my thoughts this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, and the lawn mower is broken.
~James Dent~

Sponsor

Little Kid Crafts For All Seasons – Kid Tested Crafts That Parents Love Too!

littlekidcraftsforallseasons

The weather is heating up and it’s getting harder to keep your kids focused on any one thing.  If you’ve got a house full of kids, this can get frustrating for both you and the kids.

It’s time to refocus and try something new.  How about some new crafts that are kid-created and kid-tested?  You’ll have over 200 pages of fresh ideas to choose from to keep your little ones busy all summer long.

Plus, when you order Little Kid Crafts For All Seasons you’ll also receive as a bonus Little Kid Paper Plate Crafts. That’s almost 400 pages of crafts for kids as young as 2 years old. Imagine, keeping your house full of kids busy.

Be sure to check out this valuable book and take advantage of the bonus offer today! For only $19.95 you’ll receive two great sources with almost 400 pages of kid-tested crafting projects. This may be the summer you never hear the words “We’re bored!” again.

News From The HBHW Club

If you haven’t heard about the Hillbilly Housewife Club, it’s a members only forum packed full of great information, resources, and friendly chit chat about the things we are all interested in – fun, frugal living. Come Join Us And See What All The Chatter Is About!

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Keeping kids busy is one thing that my friend Ellen Braun from RaisingSmallSouls.com knows all about.  With our latest resource, FRUGAL SUMMER FUN, we explore all sorts of ideas to help keep your family entertained and happy all summer long.  Without having to take a big, expensive family vacation, you can fill your summer with great moments and great memories.

Frugal ideas which involve both day trips and projects to do right at home are discussed in this informative resource that’s free to our Club members.  If you’d like to have access to this resource, and many more like it, just click on the link and take advantage of our special offer to join the HBHW club. http://www.hillbillyhousewifeclub.com/special.html

You don’t want to miss any of our informative and valuable resources including meal planning, gardening, making money working at home, saving on utilities, creating a family budget, and a step-by-step plan for getting out of debt. Join the HBHW Club and grab your FREE resource today!

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As a special to you, the HBHW newsletter subscriber, you can join for only $10 per month. Click on this link for all the details: http://www.hillbillyhousewifeclub.com/special.html

Still not sure about joining the HBHW Club? How about if I make it real easy. I’ll let you try it out for just a dollar for the first 7 days.

How will you benefit from joining the HBHW Club with this offer?

  • For just $1 you’ll have 7 days of access to over 400 great frugal recipes that are tried and true, with a new recipe every day.
  • For just $1 you’ll have 7 days to ask your most puzzling frugal homemaking questions – and even get answers!

Join us now and enjoy 7 days of frugal fun. Click on the link here and come aboard! http://www.hillbillyhousewifeclub.com/special.html

Now, let’s just take a peek at what’s been going on at the HBHW Club Forum.

Healthy diet and hot weather cooking is a topic that our friends at the Club have been pondering.  We have been putting together salad recipes for dinner during the hot summer months, but one issue many of us have is trying to eat a healthy diet.  Even though we’re eating salads, not all salads are healthy.  We want to find ways to create healthy meals that are also on our diet plans.  Salads are a good place to start, but one of our friends suggested crockpot meals as a way to “beat the heat” of cooking and still have a filling, and healthy meal.

The Walking Challenge experiencing a bit of a lull.  I know the hot weather has something to do with that.  However, our friends have become rather resolute in their exercising and are pushing forward with other exercise options, like swimming, floor ball exercises, and biking.  When we can, we’ll get back out there and walk, but until then, we’ll keep up whatever we can to stay active.

The Daily Reflection was especially interesting to me with summer vacation upon us and a house full of kids.  Is your home a place of peace or chaos?  Can you walk in your door and relax?  Creating a peaceful home is important for families because we all need a place of sanctuary from the hectic, sometimes disturbing and frightening world around us.  I hope you’ll take a minute to look around your own home and see how you can make it more peaceful.

Along with these topics, we are discussing frugal ideas, homesteading, and gardening. If something has to do with keeping our homes and families happy, we’ll discuss it!

How would you like to join the conversation? As a Club member, you’ll be able to share your opinions, frugal tips, and ideas on topics most important to your life.

Why don’t you join us so you can get in on the conversation. I look forward to chatting with you in the member area.  Click the following link and try The HBHW Club for only $1.
http://www.hillbillyhousewifeclub.com/special.html

When you join us at the HBHW Club, you’ll want to be sure to take a stroll through the resources available free to Club members only. Popular resources include:

  • Craft Blog For Fun And Profit
  • Frugal Gardening
  • Simple Summer Cooking
  • Frugal Family Summer Fun
  • Pantry Cooking
  • Freezer/Pantry Challenge & Meal Planning
  • Cleaning With Vinegar And Baking Soda
  • Setting Up A Family Budget
  • Getting Out Of Debt For Good
  • Utility Bill Savings
  • Meal Planning Guide – Simple Step-by-Step Method

Let me know what you think of the resources and if there are any topics we should explore further. As a Club member, your opinion is highly valued because it’s YOUR Club!

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was posted on the HBHW Club this past week.

Tuna Veggie Pasta Salad

dressing:

  • 2 cups Italian salad dressing
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. salad oil (canola)

salad:

  • 1 lb. spiral noodles, cooked and drained
  • 1 cup chopped celery
  • 1 cup chopped radishes
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 1/4 cup chopped fresh parsley
  • 4 hard cooked eggs, chopped
  • 1 large can white tuna, drained

Mix the dressing ingredients in a bowl until blended well.  In large salad bowl, toss all the salad ingredients together, then drizzle on the dressing and toss until coated well.  Cover and refrigerate until serving.

I like using the spiral noodles because they “hold” the dressing very well.  You can also use penne or shell noodles, or a mixture of a variety.

Listed here is a sampling of recent recipes added, making a total of more than 400 recipes currently available to our Club members.

  • Easy 4 Bean Salad
  • Marinated Broccoli Cauliflower Salad
  • Cool Calico Rice
  • Simple Summer Potato Salad

We welcome recipe submissions from our friends at the Club and are always happy to see what’s cooking in your kitchen. Our aim is to have six recipes posted each week. That’s a lot of recipes!

Featured Articles – Frugal Fun For Kids To Do At Home

Let’s face it – there are plenty of days this summer when you are not going to want to leave the house.  But, you’ve got kids at home looking for something to do, and you WANT them to do something.  “Busy hands are happy hands” and not just for kids, right?  Busy kids are less likely to squabble and complain about “being bored.”

It’s in your best interest as a parent to find ways to keep your little ones occupied and happy, right?  What kids need are projects that are productive, not just entertaining.  Check out this weeks feature article to see what you can do to provide creative, and useful, fun things to do around the house this summer.

Frugal Fun For Kids To Do At Home

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

The Problem With Dandelions
~author unknown~

A man who took great pride in his lawn found himself with a large crop of dandelions. He tried every method he knew to get rid of them. Still they plagued him.

Finally he wrote to the Department of Agriculture. He enumerated all the things he had tried and closed his letter with the question: “What shall I do now?”

In due course, the reply came: “We suggest you learn to love them.”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

12 Time Saving Tips For Parents

The following article of time saving tips for parents was written by my friend Ellen C. Brown from CreatingHours.com. She has written an excellent guide on finding more time in our busy days and I highly recommend it for any busy mom. You can order your copy here: http://www.hillbillyhousewife.com/creatinghours

1. Trust yourself to make effective decisions: Clutter is symbolic of the inability to decide what ought to be trashed or where things belong.  A consistently hurried pace of your life is symbolic of the inability to decide what can be overlooked or what can wait.
Reward: Less stuff impeding your steps, and more time to do the things you love.

2. Do all your reading with a pen and a pad of post-it notes, so that you never have to spend time thumbing through a magazine or book in order to find what you wanted.  Keep a small square of post-its in your handbag, on your nightstand, in your magazine bin, and even in the bathroom!
Reward: You know exactly where that recipe, website, or product review is when you decide to check it out.

3. Declare gadget-free zones so that you can really enjoy your leisure time. (Isn’t that what voicemail was created for?!)
Reward: Family time is not spent dealing with clients, and business time is not spent chatting with friends and family.  Create a space surrounded by things you love without any electronic communications devices.  It can be as simple as a beanbag without a phone!

4.  Go through your house, one room at a time, and get rid of anything that is not useful, beautiful, or joyful.
Set the timer for 10 minutes per room.  Do this quickly and put everything into boxes in the basement or other storage area.  Give yourself a few months to decide if you want to trash, save, donate, or sell these items.
Reward: You’ll save time:  Not having to wash, maintain, dust these things.  These things won’t hinder your access to important things that you need in a hurry.  (Imagine if the only things on your nightstand were your glasses and keys- nothing else!  They’d never be lost or buried under useless stuff!)

5. LABEL all of your chargers with silver Sharpie markers, so you don’t wake up one morning with a dead cell phone as you’d plugged it into your son’s DS charger the prior evening, and it didn’t quite fit.  (Based on my personal experience recently!)
Reward: A fully charged appliance when you expect it!

6. Each bedroom ought to have its own hamper. Laundry should be done one hamper at a time- avoid combing hampers in the washing machine.
Reward: This enables you to take a basket of clean clothes from the dryer and put it in the room in which it belongs and saves enormous time sorting and putting away the clean clothing.  BONUS- if you dumped the clean laundry on the bed, the owner of the bed must deal with putting away the clothing if she wants to sleep in an empty bed that evening!

7. Why touch clothing twice- once to put it away in a drawer, and once to get it ready to be worn in the morning?  Buy several hanging sweater organizers- and put away your clothing in groups- each shelf should contain pants, shirt, underwear, socks.
Reward: This way, when it’s time to get dressed, you grab one shelf instead of opening 5 drawers to find what you need.  This tip is exceptionally helpful for children and people that think slowly in the morning, like myself!

8. Prepare dinner early in the day in a crock-pot. Or even get it ready the evening prior to a busy day; keep it in the refrigerator overnight and then place it on the heating element in the morning.
Reward: Quick preparation, no worries about burning dinner, stirring, mixing, etc.   This is especially useful when you’ll be out of the house all day.  Bonus- the house smells delicious when you walk inside after a long day!

9. Have lots of zip-lock bags handy. When you are unsure where something belongs (is that a charger for an appliance that we still own?)  put it in a zip lock bag in the closet.  If you decide you need it, you can find it easily during your search though the closet.  If you keep seeing it in the closet, you’ll realize you don’t need it, and trash it.
Reward: No more clutter taking your space and time throughout the house.  In the past, I used to have a pile in a corner of each room consisting of things that didn’t belong anywhere.  Now, that’s history!

10. Prepare a master grocery list that corresponds to the aisles of your local supermarket. (Or ask an organized friend in your neighborhood to email hers to you!  Or, put up a notice that you’re looking for this type of list on your grocery’s bulletin board- that is how I found mine!)  Keep copies on the fridge, and circle the items you need for your next shopping expedition.  Prepare menus for the week on the reverse side, so that everything you need to buy is on one sheet of paper.
Reward: No more last-minute trips to the grocery for things you forgot, and no need to sit and write out a shopping list each week!

11. Create a standard system for storing and remembering your passwords,
so that you need not spend time requesting new passwords or digging through old emails or post-it notes each time you visit the site!  My system looks something like this:  The site’s first and last letter, my hometown and childhood phone number, the sites last and first letter.  (Security experts advise changing passwords every 6 months and not using the same one for each site.  In 6 months, instead of my hometown and phone number, I’ll use my college town and zip code, still using the site’s first and last letters.)
Reward: No more wasted time requesting and renewing passwords as you log into your favorite sites.  This technique is especially useful when you switch computers!

12. Buy a timer on a chord to wear like a necklace when doing chores.
You’ll hear the ding no matter where you are!  Allow yourself 10 or 30 minutes to clean each room, and move on when you hear the ring- even if you’re not yet 100% done!  This will encourage you to move faster, avoid getting lost in tiny details.
Reward: More focus means more is accomplished!  That means more leisure time for you!

Find hundreds of more time-saving tips in the new book, Creating Hours:  Time Management Tips and Tricks for Busy Parents!

Cranberry Pork Roast – Crock Pot

  • 1 3-4lb. pork roast
  • 1 can frozen pineapple juice concentrate, thawed
  • 1 can whole cranberry sauce
  • 1/2-3/4 cup sugar, to taste

Place pork roast in bottom of a crock pot. Mix together the pineapple juice, sugar, and cranberry sauce, pour mixture over roast. Cook on low 6-8 hours.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Hobo Stew

Hobo Stew/Soup
This soup can be added to or not – you can flex your artistic flair for soup.
I have made this soup/stew a lot because its cheap, it stretches and I love the flavor of the browned sausage, its really good with cornbread or homemade bread.
(I can just picture the hobos sitting around the fire cooking up what they could get during the depression.)

Some kind of meat if you have it, Polish sausage, cut & browned, is my favorite, or chopped ham, browned hamburger, cooked chicken, leftover (if fried, remove skin), even cut up hot dogs will do but are not as flavorful as sausage.

If using hamburger, add some garlic salt or garlic/onion powder while browning, so it will have some flavor. I usually add a little water to the skillet and heat it, to get all the scrapings of meat and put that in the pot too.

1 head of cabbage, cut up bite size
3-4 potatoes, any kind, chopped bite size (if using baking potatoes, remove skin)
2 carrots, coined
2-3 stalks of celery, cut up
1 large onion, cut in quarters or smaller (smaller is better)
1 pod garlic, skinned & cut up
2 chicken bouillon cubes or 2 cans chicken or beef broth
Salt & pepper to taste

Add any 3 cans of each or any of the following vegetables, undrained:

1 can cut corn, undrained
1 can pinto beans, undrained
1 can green beans, undrained
1 can kidney beans, undrained
1 can great northern beans, undrained
1 can lima beans, undrained
1 can blackeyed peas, drained

Choose at least 3 cans of different vegetables above. Put everything in a large pot, add water to just cover veggies and simmer till done. I like to use corn, green beans, and pintos. When fresh veggies are done-its ready.

This makes enough for a hungry army. If you want it more “soupy” add more water or a can of broth.

I like to make this after I pick up my commodities, because they always give me cans of pinto beans, green beans, cut carrots, corn, black-eyed peas or canned potatoes. When the pot gets low, you can always serve it over rice to stretch it or add another can of undrained vegetables.

*I have also made it with a tomato base, using canned tomato soup. canned stewed tomatoes or spaghetti sauce in addition to the other vegetables if I had not chicken or beef broth.

This recipe was given to me by a friend who raised her family by herself with the help of commodities & food stamps. This soup is really to use whatever you have on hand, like if you don’t have fresh carrots or potatoes, substitute canned.

The most essential elements are the (1)meat (for flavor), (2)cabbage, (3)fresh onion, (4)garlic, (5)chicken broth/boullion and of course, salt or seasonings.

You can really play with this recipe.
(if your a vegetarian, skip the meat & use veggie bouillon for base.

This recipe could also be easily adapted to a crockpot, just brown the meat first.

Live Your Dreams, Frugal Family Fun Outdoors And Broccoli Corn Stuffing Casserole – HBHW Newsletter

March 10th,  2010

Editorial

I’m still hopeful that warm breezes are coming soon.  Are you?  After some long winter months with several unexpected storms, it seems as if we’ll have to wait just a little longer for spring at our house.

But, when the weather finally breaks, I’m taking the family for a nice, long stroll through the countryside.  If you’re thinking that sounds like a good idea, you’ll want to check out our feature article to see how you can make a walk in the country a learning adventure with the help of a great website I found.

This week’s inspirational story and quote are both about saying yes;  yes to your dreams and yes to your abilities.  Are you dreaming about a better life, or are you living a better life?  Are you saying ‘Yes’ I can do this and ‘Yes’ I can make this happen?  Take a minute to reflect on this if you will.

Those are my thoughts this week.  As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

P.S. Don’t forget about the Crockpot Cooking Made Simple sale. You can still get the guide, recipe collection and 5 bonuses for 50% off here:

http://www.hillbillyhousewife.com/ty

Crockpot Cooking Made Simple 50% OFF

Crockpot Cooking Made Simple and Recipe Collection

http://www.hillbillyhousewife.com/ty

Inspirational Quote

The secret to living the life of your dreams is to START living the life of your dreams.

– Mike Dooley -

Have You Taken Part In Our Newest Cookbook?

We are almost ready to complete our collection of easy “throw together” meals which will feature many of your recipes.  But, we have room for more, so be sure to gather your recipes for easy, 5 or fewer ingredients, and get them emailed to me at frugal.folks.hbhw@gmail.com as soon as possible.

I know many of you have created great meals with little to go on but what’s left in your pantry, refrigerator, and freezer after you’ve exhausted the grocery money.  I hope you’ll take a minute to share those recipes with us so we can get them published in our new eCookbook.

Be sure to include the history of your creation along with the ingredients and simple cooking directions.  That’s all there is to it.

Please email your recipes to me at frugal.folks.hbhw@gmail.com so I can include them.  I’ll keep you informed on when we’ll be releasing this fun new eCookbook resource.  Of course, if you submit a recipe, the eCookbook will be my gift to you.

News From The HBHW Club

The interview with my friend Christine Steendahl of TheMenuMom.com is ready for your review in the  Club resource.  In this interview, Christine and I discuss her menu planning tips and ideas, along with what she learned from her Freezer and Pantry Challenge.

You won’t want to miss this valuable resource.  You’ll learn Christine’s successful strategies for eating on a budget, not just when cooking meals mostly from the pantry and freezer, but year round.   Our discussion about meal planning, budgeting,  and coupon shopping will clear up some of those sticky problems we all have trying to plan meals and save money at the same time.

The audio recording of the interview is available as a resource to members in the Club area.  I’ve also included a written transcript along with the audio for those who prefer to read.  If you’d like to listen to this great, informative, and fun interview, click the link below to join the Club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

What’s been going on at the HBHW Club? Most of us are still in hibernation mode, but with the spring comes some new topics.

I’ll be poking my head into the forum more often to see what’s happening.  I hope you’ll join me there.

Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

After you check out the Freezer/Pantry Cooking resource, be sure to click on and take a stroll through some of the previous resources.  In case you’ve missed any, they should all be there so you can catch up on any you didn’t get a chance to read.  Let me know what you think of the resources and if there are any topics we should explore further.

Join The Hillbilly Housewife Club for Just a Dollar

I’d like to share one of the recipes that was submitted to the HBHW Club this past week.

Broccoli Corn & Stuffing Casserole

  • 1 egg, beaten slightly with a fork
  • 1 (10 oz) pkg. frozen chopped broccoli, thawed
  • 1 small can cream style corn
  • 1 Tblsp. onion, minced
  • 1/4 tsp. salt
  • pinch black pepper
  • 2 Tblsp butter or margarine
  • 1 cup any seasoned stuffing mix

Preheat oven to 350 degrees.

In a large bowl, combine the first 6 ingredients.

In a saucepan, melt the butter or margarine and mix in the stuffing mix until coated well.  Stir 3/4 cup of the stuffing mix into the bowl with the broccoli/corn mixture and toss together.

Turn into a casserole dish and distribute the rest of the stuffing mix over the top.

Bake, uncovered, in 350 degree for 40 to 45 minutes or until hot and bubbly.

And here are a few more recipes that have recently been added to the member area.

  • Country Style Molasses Cookies
  • Easy Breakfast Bake
  • Nutty Lemon Layer Dessert
  • Creamy Crunchy Cabbage Bake

All in all, we have over 343 new recipes in the member area already.

One of my favorite part of the HBHW Club is the Member Forum. Here are just a few of the most recent posts.

Member Forum Posts

Why don’t you join us so you can get in on the conversation.  I look forward to chatting with you in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

Are you planning to get outside and enjoy a little nature?  How would you like to turn that stroll through the countryside into a frugal and fun learning experience for your family?

With just a little time,  you can turn your youngsters’ natural curiosity about the trees around them into a real learning experience.  Gather some leaves and cones and with the help of a great little website I found, you can identify the trees in your woods or neighborhood.  Check out this article and see how you and your family can enjoy some great frugal fun this spring.

Enjoy Frugal Family Fun Outdoors Identifying Trees

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.

I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A Yes Face

Author – Charles Swindoll

During Thomas Jefferson’s presidency, he and a group of travelers were crossing a river that had overflowed its banks.  Each man crossed on horseback, fighting for his life.

A lone traveler watched the group traverse the treacherous river and then asked President Jefferson to take him across.

The President agreed without hesitation, the man climbed on, and the two made it safely to the other side of the river.

Somebody asked him,”Why did you select the President to ask this favor?” The man was shocked, admitting he had no idea it was the President of the United States who had carried him safely across.

The man said, “All I know is that on some of your faces was written the answer ‘No’ and on some of them was the answer ‘Yes.’ His was a ‘Yes’ face.”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Looking For Posted Crockpot Recipe

You had posted a recipe that i cannot find. it was a soup i think in a crockpot with ground beef, cabbage, celery and tomato paste. thank you.

Crock Pot Spicy Chicken

  • 4 boneless Chicken Breast, frozen
  • 2 cans (14 oz each) diced tomatoes,
  • 1 pkg. Taco seasoning

Place chicken in crock pot, mix diced tomatoes and taco seasoning and pour over chicken. Cook on low for 8 to 10 hours

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Honey Ribs and Rice

Makes 4 servings

  • 2 pounds pork baby back ribs, extra lean
  • 1 can condensed beef consommé
  • 1/2 cup water
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons barbecue sauce
  • 1/2 teaspoon dry mustard
  • 1 1/2 cups quick cooking brown rice

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients, except rice in crockpot; stir to mix.  Add ribs. Cover and cook on LOW  for 6 to 8 hours, or HIGH for 3 to 4 hours. Remove ribs and keep warm. Turn crockpot to HIGH setting; add 1-1/2 cups quick cooking rice and cook until done.

Serve rice on warm platter surrounded by ribs.

Tender Meatballs in Mushroom Gravy

Makes 6 servings

  • 1 pound beef lean ground
  • 4 bread slices
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon dried minced onion
  • 1 can golden mushroom soup
  • 1/3 cup water

Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.

Sandbox Cake and Beating The Winter Chill – HBHW Newsletter

February 3rd  2010

Editorial

I hope you had a great week. I had a very busy one. I spent Thursday – Monday at a conference in Atlanta. One of the highlights for me was to meet Scott from the Fatloss Quickie workout program in person. He is such a caring and warm person and has made it his mission to fight Obesity.

I did really well with the workout program for about a week, but sadly didn’t do a single one at the conference or since, but I’m determined to get back on that horse today. I decided to share my weightloss and fitness journey on the Healthy Hillbilly Housewife website and would love to have you join me. Look for it at  Healthy.HillbillyHousewife.com later today.

Now that things are slowly going back to normal, I’ll be working hard on finishing a recipe collection for the crockpot cooking made simple guide and I will let you know as soon as that is available.

Don’t miss this week’s inspirational story. It’s near and dear to my heart, because it is something I struggle with all the time. It’s so easy to get discouraged about anything you set out to do when you hear doubt from those around you. And as hard as it is to ignore, sometimes we just have to close our ears and go for it. One thing that helps me is to ask myself  “What’s the worst that could happen?” Since it is usually something silly like the fact that I may not lose as much weight as I’d like to or that someone tells me no they can’t do what I’d asked them to, it gets me over my doubts rather quickly.

Make an effort this week to become “deaf” to all those naysayers around you and just go for your goals.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

Life is not about surviving the strom, it’s about learning to dance in the rain.

News From The HBHW Club

This section is all about the HBHW Club. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

What has been going on at the HBHW Club? We’ve been talking a lot about our financial goals for 2010 and about losing weight. In fact we just added a whole new section all about weightloss and exercise to the Hillbilly Housewife Club Forum. It’s a great place to post your goals, check in to see how other members with similar goals are doing and to support each other. It’s quickly becoming my favorite section. I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

There’s a new monthly resource report waiting for you in the HBHW Club area as well. It’s all about making and keeping resolutions in 2010. I did the lot of research and am sharing quite a few tips that have helped me over the years. The tips and strategies will apply to all common “New Year’s Resolution” type goals including losing weight, getting out of debt, stopping smoking, getting more sleep, exercising more, and finding some “Me” time.

Join The Hillbilly Housewife Club for Just a Dollar

Here’s one of the recipes that were submitted this past week.

Sandbox Cake

This cake recipe is a great one to make with kids.  All the ingredients are mixed in the cake pan, the “sandbox”, then the kids get to dig holes in the dry ingredients and fill them with the wet ingredients.  This is one case where you can tell your kids that it’s alright to play with their food!

* 3 cups flour
* 2 cups sugar
* 2 tsp. baking soda
* 1 tsp. salt
* 6 Tblsp. cocoa powder

* 3/4 cup oil
* 2 Tblsp. white vinegar
* 2 tsp. vanilla extract

* 2 cups cold water

Preheat oven to 350 degrees.

In cake baking pan, mix together the first 5 ingredients.

Take your hands or a spoon and form 3 craters (or holes)  in the dry cake ingredients in pan, evenly spacing the craters.  Pour the oil in one crater, the vinegar in the second, and the vanilla in the third crater.  Slowly pour the cold water all over the top.

Take a fork and gently stir ingredients in cake pan until smooth.  Put the cake into your preheated oven and bake at 350 degrees for 35 to 45 minutes or until firm in the middle. Take out of oven and let cool.

Use any frosting you wish or serve unfrosted with a scoop of ice cream.

And here are a few more recipes that have recently been added to the member area.

  • Pork Chop Dinner Casserole
  • Quick Scalloped Potatoes
  • Chicken Spaghetti Bake
  • Mexican Monterey Jack Bake

All in all, we have over 290 new recipes in the member area already.

My favorite part of the HBHW Club is the Member Forum. Here are just a few of the most recent posts.

The Latest Member Forum Posts

Why don’t you join us and join in the conversation. I’d love to chat in the member area.

http://www.hillbillyhousewifeclub.com/special.html

Featured Article

It’s still very cold down here in the south. In fact, Monday was our first Snow Day at school for the year. I tend to get a bad case of the winter blues when it stays cold and gray for too long and I’m ready for spring. Thankfully, there are a few winter comfort dishes that always make me feel better – in addition to warming me right back up after an afternoon of playing in the snow and ice. I’ll share them and invite you to share your own in the article below.

Beat the Winter Chill with some Good Home Cooking.

Healthy Hillbilly Housewife

Here’s what’s new on the healthy hillbilly housewife section. You can also go straight to http://www.healthy.hillbillyhousewife.com

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Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

[RSSImport display="5" feedurl="http://www.hillbillyhousewife.com/category/recipes/feed" displaydescriptions=true end_item="

" start_item=""]

Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

THE FROGS AND THE TOWER

Author Unknown

There once was a bunch of tiny frogs…

… who arranged a running competition. The goal was to reach the top of a very high tower. A big crowd had gathered around the tower to see the race and cheer on the contestants…

The race began…

Honestly, no-one in crowd really believed that the tiny frogs would reach the top of the tower. You heard statements such as:

“Oh, WAY too difficult!!”

“They will NEVER make it to the top”.

“Not a chance that they will succeed. The tower is too high!”

The tiny frogs began collapsing. One by one…

… Except for those who in a fresh tempo were climbing higher and higher…

The crowd continued to yell

“It is too difficult!!! No one will make it!”

More tiny frogs got tired and gave up…

…But ONE continued higher and higher and higher…

This one wouldn’t give up!

At the end, everyone else had given up climbing the tower. Except for the one tiny frog who, after a big effort, was the only one who reached the top!

THEN all of the other tiny frogs naturally wanted to know how this one frog managed to do it?

A contestant asked the tiny frog how the one who succeeded had found the strength to reach the goal?

It turned out…

That the winner was deaf.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Beat The Winter Chill With Some Good Home Cooking

Down here in the deep south, we’ve had one of the coldest winters in recent years – and it’s early February. There are quite a few more cold weeks ahead of us. For me there is nothing better to warm up and beat the winter chill than with some good home cooking.

One of my personal favorites is a hot bowl of chicken and dumplings and some scratch biscuits on the side. It just doesn’t get much better than that.

My husband’s favorites are pot of beef and vegetable soup or homemade chili with a side of cornbread, while my daughter will go for chicken noodle soup or broccoli cheese soup any winter day.

What is it about these comfort foods that instantly makes us feel better? Not only do they warm us up, these soups and stews also do a great job at helping us fight the winter blues.

Let’s start with the obvious… all these dishes are piping hot when you bring them to the table. Even the breads are still warm from the oven. Enjoying warm foods like this after spending some time outside in the winter, is a great way to help us warm back up.

These winter dishes also contain quite a few carbs. That’s easy sugar that our body can quickly burn as fuel to keep generating body heat. Eating carbs will also release hormones like serotonin that make us feel happy, making them the perfect foods to beat winter blues and cabin fever.

Here’s another great reason to cook and bake in the wintertime. It will keep your kitchen nice and toasty warm. I had a big pot of beef stew cooking on the stove all day and then made some homemade cornbread. We all ended up hanging out in the kitchen because it was much warmer than the rest of the house. It was wonderful. I had some company while I was cooking and after dinner we all worked on dishes together before settling around the kitchen table to play some games.

I shared a few of my favorite home cooked meals for the winter months. How about you? What are your own favorite cold weather dishes? Please share them (with recipe if you can) in the comment section below.

We all have favorite comfort foods that we make over and over to warm us up during cold weather. It’s nice to have a few classic dishes to fall back on, but isn’t it also fun to find new favorites?

This is what I was busy doing during the cold weather, and I decided to put the recipes together in a fun little Kindle ebook – Soups, Stews, and Supper Stretchers

You’ll find hearty, filling meals to make you feel cozy and warmer when the weather is gloomy, cold, and dark.  Whether you’re snowed in or it won’t quit raining, these dishes will have you feeling brighter in no time.

And remember, with all Kindle ebooks, you don’t need a Kindle to download them.  Amazon makes it easy to put right on your computer, laptop, or other e-reader or device.  And the price is right, too!  Click on and buy this fun collection now and enjoy a warming bowl of comfort food today!
Soups, Stews and Supper Stretchers

Wanted – Student Meals/Revision Snacks/Menu Ideas!

Hi,

I am a student, beginning the semester in March (location NZ).

I live in an apartment with most appliances, including a crockpot.

* Any ideas about how I should menu plan for semesters (each 6 weeks until half way holidays)? How should I include my homemade yoghurt, bread and muffins? Do these freeze?

* Any ideas / recipes for quick and frugal study snacks?

* Any ideas about quickly prepared meals?

Thank you, I really appreciate your assistance in advance!

Broken Crock Pot Lid – Help!

The glass lid to my crockpot broke. It’s a weird-sized oval one so I can’t use another lid or a plate – any suggestions? It’s a big crock pot, I love it, and I don’t want to throw it away.

Winter Foods and Crockpot Shredded Beef Burgers- HBHW Newsletter

January 6th 2010

Editorial

I just realized this isn’t just the first newsletter of the year, it’s the first newsletter of the decade. How exciting is that? Instead of finishing the newsletter, I just sat here for the past 30 minutes and reflected on the past decade and how much my life has changed. 10 years ago I was newly married, still in college. So much of my life has changed. Over the last decade we moved cross country and bought our first house, had a child, sold the house and moved back south. We bought the house we are in now, got rid of A LOT of debt that accumulated and I went from working fulltime to becoming a stay at home mom and later took over this website. Lost of changes, and of course there were some great times and some bad times. Overall, I wouldn’t have missed any of it. I’ve done a lot of growing up and changing over this past decade and am excited to see what the next one brings. How about you? Take some time today to look back and see how far you have come and what you’ve accomplished over the past 10 years. Then make some plans for the future.

The one thing that made a huge difference for me and my family was to pay off all our consumer debt. The only thing we have left at this point is our mortgage. If debt is something you still struggle with, take a look at special offer from Tawra at Living On A Dime that I emailed you about earlier this week. Their digging out of debt book has a lot of the hands on advice in it that my husband and I used to pay off our credit cards and car loans. I also like the fact that she bundled the Digging out of Debt and the Dining On a Dime ebooks for this offer. The easiest place to start saving right away is your grocery budget and between the recipes and tips on this site and the ones found in the ebook, you’ll be ready to slash your grocery budget and use that extra cash to pay off your debt.

You can get Digging Out of Debt and Dining on A Dime for 70% off Click here to order: http://www.hillbillyhousewife.com/livingonadime.htm – but hurry, this offer expires TOMORROW.

Last but not least, if you haven’t had a chance to take a look yet, I encourage you to check out the freezer and pantry challenge I blogged about a few days ago. You can read about it here:

http://www.hillbillyhousewife.com/blog/?p=2568

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

“A smile is a curve that sets everything straight”. - Anonymous

Sponsor

Now You Can get Dining On A Dime and Dig Out of Debt for 70% OFF

From now through January 7th, we’re offering a HUGE discount on Dining On A Dime and Dig Out of Debt. Click here to order: http://www.hillbillyhousewife.com/livingonadime.htm

News From The HBHW Club

This section is all about the HBHW Club. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

Here’s one of the recipes that were submitted this past week.

Shredded Barbecue Beef Burgers – Crock Pot

* 1 (5 lb.) rump roast, or other inexpensive cut
* 1 medium onion, diced
* 1 bottle (8 oz) steak sauce
* 1 cup water
* 1 cup barbecue sauce, your favorite kind
* 1 tsp yellow mustard
* salt and pepper to taste

Brown roast in hot skillet in small amount of oil.  Remove and give the onions a quick saute.  Place onion in crock pot and place beef roast on top of onion.  In separate bowl, mix together the rest of the ingredients and pour over the meat in crock pot.

Cook on Low setting for 6 hours.  Remove beef from slow cooker and fork shred or chop, then return to slow cooker and stir to combine all the ingredients back together.  Put cover back on crock pot and continue cooking on Low for 40 to 45 minutes.

Serve on good quality hamburger buns with mustard, pickles, sliced onion, and cheese slices.  This is a great marriage between a good hamburger and a good Sloppy Joe.

And here are a few more recipes that have recently been added to the member area.

  • Sparkling Champagne Punch
  • Savory Olives
  • Party Time Crab Dip
  • Cajun Shrimp All-Bundled-Up
  • Parmesan Stuffed Mushrooms
  • 5 Ingredient Spiced Tea Mix
  • Holiday Cheer Egg Nog
  • Classic Pecan Bars

All in all, we have over 290 new recipes in the member area already.

What else has been going on at the HBHW Club? We’ve been talking about this past Christmas and New Year’s Wishes.  I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

What you eat can make a big difference in how well your body does this winter. Here are some tips for what to eat to stay cozy comfy warm during this cold time of the year.

Winter Foods That Will Warm Your Body And Spirit

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

CHILD’S DEFINITION OF LOVE

Author Unknown

A group of professional people posed this question to a group of 4 to 8 year-olds, “What does love mean?” The answers they got were broader and deeper than anyone could have imagined.  See what you think:

“When my grandmother got arthritis, she couldn’t bend over and paint her toenails anymore.  So my grandfather does it for her all the time, even when his hands got arthritis too.  That’s love.” Rebecca – age 8

When someone loves you, the way they say your name is different.  You know that your name is safe in their mouth.” Billy – age 4

“Love is when a girl puts on perfume and a boy puts on shaving cologne and they go out and smell each other.” Karl – age 5

“Love is when you go out to eat and give somebody most of your French fries without making them give you any of theirs.” Chrissy – age 6

“Love is what makes you smile when you’re tired.” Terri – age 4

Love is when my mommy makes coffee for my daddy and she takes a sip before giving it to him, to make sure the taste is OK.” Danny – age 7

“Love is when you kiss all the time.  Then when you get tired of kissing, you still want to be together and you talk more.  My Mommy and Daddy are like that. They look gross when they kiss” Emily – age 8

“Love is what’s in the room with you at Christmas if you stop opening presents and listen,” Bobby – age 7 (Wow!)

“If you want to learn to love better, you should start with a friend who you hate,” Nikka – age 6

“There are two kinds of love.  Our love.  God’s love. But God makes both kinds of them.” Jenny – age 8

“Love is when you tell a guy you like his shirt, then he wears it everyday.” Noelle – age 7

“Love is like a little old woman and a little old man who are still friends even after they know each other so well.” Tommy – age 6

“During my piano recital, I was on a stage and I was scared.  I looked at all the people watching me and saw my daddy waving and smiling.  He was the only one doing that.  I wasn’t scared anymore,” Cindy – age 8

“My mommy loves me more than anybody.  You don’t see anyone else kissing me to sleep at night.” Clare – age 6

“Love is when Mommy gives Daddy the best piece of chicken.” Elaine -age 5

“Love is when Mommy sees Daddy smelly and sweaty and still says he is handsomer than Robert Redford.” Chris – age 7

“Love is when your puppy licks your face even after you left him alone all day.” Mary Ann – age 4

“I know my older sister loves me because she gives me all her old clothes and has to go out and buy new ones.” Lauren – age 4

“When you love somebody, your eyelashes go up and down and little stars come out of you.” Karen – age 7

“Love is when Mommy sees Daddy on the toilet and she doesn’t think it’s gross.” Mark – age 6

“You really shouldn’t say ‘I love you’ unless you mean it.  But if you mean it, you should say it a lot.  People forget,” Jessica – age 8

Author and lecturer Leo Buscaglia once talked about a contest he was asked to judge.  The purpose of the contest was to find the most caring child.  The winner was a four year old child whose next door neighbor was an elderly gentleman who had recently lost his wife.  Upon seeing the man cry, the little boy went into the old gentleman’s yard, climbed onto his lap, and just sat there. When his Mother asked him what he had said to the neighbor, the little boy said, “Nothing, I just helped him cry.”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot – Memphis Brewed Pulled Pork

  • 1 can beer
  • 1/4 cup Worcestershire sauce
  • 1 Tblsp. ground mustard
  • 1 Tblsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/4 cup brown sugar
  • a few sprinkles of red pepper flakes
  • 3 lbs pork shoulder roast
  • 1 medium size yellow onion, diced
  • dash of salt and pepper

*Cole slaw

In a large glass bowl, put the first 7 ingredients and whisk together well.  Add the pork roast, onion, and salt and pepper to the bowl.  Make sure the pork is covered well.  Let this sit for about 10 minutes, turning once or twice.

Put this entire mixture into the crockpot and cook on LOW for about 8 to 9 hours, or a little longer until the meat is absolutely fork tender.  When the pork is totally done, remove it from the pot and set it on a platter or cutting board.  Cut the roast in half, then take two forks and start shredding the pork.  Be sure to pick out any bones or gristle you find.

Put the pulled pork back into the crock pot and let it cook again in the sauce on LOW for an additional 30 minutes to 1 hour.

Serve on good rolls or buns with an assortment of toppings, like yellow mustard, extra barbecue sauce, and hot pepper sauce.

*The “Memphis” part of this recipe means you’ll top your pulled pork sandwich with cole slaw!

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Sweet Pulled Pork Sandwiches

  • 4 lbs pork butt or shoulder roast
  • 2 large onions
  • 1 can 7-up or Sprite
  • 1 small bottle Sweet Bay Ray’s barbecue sauce

Cut the onions into small chunks and put one of the onions in the crockpot. Put the roast in and cover with the other onion.  Pour the 7-up or Sprite over the top.  Put the cover on and cook on low heat for 10 to 12 hours.  Don’t be lifting the cover to peek… it will cook fine without you looking at it.  Lifting the cover off causes a lot of heat loss and slows down the cooking.

After the pork is totally cooked, turn your crockpot off, and remove the pork from the crockpot, setting it in a large pan or on a cutting board.  Remove the onions from the slowcooker using a slotted spoon and set them aside.  You can leave the liquid in the crockpot if there isn’t more than a cup.  Strain it to make sure there are no bones or gristle left behind.

Now, start pulling the pork apart.  I like to cut the roast in half, then start shredding it with two forks.  Pick out any pieces of gristle or bone you run across.   Be sure you don’t have any really long strings of meat.  When the pork is all pulled apart, put it back in the slow cooker along with the cooked onions.

You can add your barbecue sauce now and stir it all together.  Even though the ingredients say to use a small bottle, buy a bigger bottle in case you want to add a little more sauce to the pot, and you’ll want a little on the side to serve.

Put the cover back on your crockpot, and turn it back on to low and cook for about 3 hours, but you can let it cook as long as 5 hours if necessary for the timing of your meal.

When you’re ready to eat, have good buns or hard rolls ready.  You’ll also want to have a little warmed barbecue sauce on the side, as well as hot pepper sauce, and yellow mustard.  Of course if you’re serving your pulled pork sandwiches in true Southern style, be sure to have the ultimate garnish for your sandwich… cole slaw!  Enjoy!

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Spicy Apple Betty

  • 3 pounds of crisp cooking apples
  • 10 slices of hearty bread, crusts cut off and then bread cubed1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • pinch of salt
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted

Wash the apples really well.  You don’t need to peel them – I don’t.  Cut each apple into eight wedges, and cut the core out.  Of course, if you have one of those nice combination apple corer and cutter, that’s even better.

Put the apple slices into your crockpot.  Then, in a separate bowl, combine the bread with all the other ingredients, tossing together so the spices and butter combine really well.

Spoon the mixture over the apples in the crockpot.  Put the cover on.  Turn crockpot to the LOW setting and let cook for 2 to 3 hours.  The apples should be cooked but not turn into mush.  This crockpot dessert is sort of like a combination Apple Brown Betty and Bread Pudding.

This dessert will serve about 6 people, more if you’re a little careful.  Add a scoop of vanilla ice cream to make this dessert go a little further, and for the extra sweetness!  Very tasty!

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Chocolate Peanut Butter Brownie Dessert

  • 2 1/2 cups brownie mix (about half of a 20 oz box)
  • 1 egg
  • 1/4 cup good peanut butter
  • 1 tablespoon soft margarine
  • 1/4 cup water
  • 1/2 cup chocolate chips
  • 3/4 cup water
  • 1/2 cup brown sugar
  • 2 tablespoons cocoa

Spray your crockpot liner with a nonstick cooking spray or just rub some butter all over the inside.

In a bowl, mix the first 6 ingredients together well, using a whisk or big spoon.  Spoon this batter mixture into your crockpot, taking a spatula and gently spreading it out evenly.

In a saucepan, pour the water, brown sugar, and cocoa in a pan and bring to a boil, mixing it well.  When it boils, remove it from the heat and pour it over the batter in the crockpot, making sure you evenly distribute it over the top of the batter.

Put the cover on the crockpot, turn the heat setting to HIGH and cook for about 2 hours.  Then, turn the heat off and let the dessert sit in the crockpot with the cover still on for about 20 to 30 minutes.

Scoop dessert while it’s still warm into pretty dessert dishes or cups and top with a dollop of cold whipped cream or ice cream for an extra sweet treat.

You’ll get about 6 servings out of this dessert, a few more if you have light eaters, but most likely it won’t go that far!  Enjoy!

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Perfect Praline Cheesecake

Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped pecans
  • 2 Tablespoons brown sugar, packed
  • 3 Tablespoons butter, melted

Filling:

  • 16 ounce pkg. cream cheese, at room temperature
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 Tablespoon flour

Optional: garnish with pecan halves on top of cheesecake after it’s been removed from crockpot to cool

You’ll need: a 7″ springform pan and a crockpot big enough to fit a 7″ springform pan, a 5 or 6 quart crockpot should work.

In a bowl, combine the graham cracker crumbs, pecans, and brown sugar.

Melt your butter carefully in a small saucepan over low heat or in the microwave. Pour the melted butter into the crumb mixture and stir together with a fork until everything is nice and moistened.

Dump the moistened crumb mixture into your 7″ springform pan and pat evenly to form a crust, carefully running some of the crumb mixture up the sides a little. Unlike a pie, the crust doesn’t go all the way to the top.

In a large mixing bowl, using an electric mixer, beat together the cream cheese and sugar until it’s smooth. Then add the eggs, cream, vanilla, and flour. Continue beating with the mixer for about 3 minutes at medium speed. Mix a minute longer if it’s not smooth enough.

Pour this creamed mixture into your graham cracker crust. Put a small rack in the bottom of your crockpot. This is to keep the springform pan off the bottom of the crockpot. If you don’t have a rack small enough, form one by rolling up some aluminum foil into a thick, donut shape and placing that on the bottom of the crock pot.

Put the cover on the crockpot, turn the heat to HIGH, and cook for about 2 to 3 hours. You can pretty much judge by the color of the filling if it’s getting close to done. Try not to lift the cover at all during this cooking process. After the 2 to 3 hours, turn the heat OFF and let it stand for at least an hour as is, with the cover on. Remove when it’s cool enough to handle, then let the cheese cake cool completely on a rack before removing the springform pan.

This cheesecake can be served at room temperature, or it can be chilled before serving. Be sure to store any leftovers in the refrigerator as you would any cheesecake… but I doubt you’ll have leftovers! This is a very tasty dessert, and it’s nice being able to use your crockpot to cook this cheesecake because it will free up the oven for other dishes.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Mini Brewed Meatballs

Meatballs:

  • 3 lbs. lean ground beef
  • 1/2 cup finely chopped onion
  • 1/2 cup fine dry bread crumbs (use seasoned bread crumbs if you like)
  • 3 eggs
  • 2 to 3 tablespoons cooking oil to fry meatballs

Sauce:

  • 1 (12 ounce) can/bottle of good beer
  • 1 (12 ounce) can/bottle spicy tomato juice
  • 1 tsp. lemon juice
  • 1 tsp. hot sauce
  • 1 large bottle (12 ounces) of mild barbecue sauce (or you may substitute ketchup)
  • 1 tsp. horseradish
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Make your meatballs: In a large bowl, combine the ground beef with onion, bread crumbs, and eggs. Use your hands to squish everything together until well mixed, but don’t handle too much or the meat tends to toughen up.  Just make sure the ingredients are evenly distributed throughout the ground beef.  Then, form the meat mixture into small meatballs, about the size of a golf ball is usually good.

Pour a bit of cooking oil in a large skillet, heat to medium, add the meatballs (don’t crowd the pan) and brown the meatballs all over. Set the browned meatballs on paper towels on a rack to absorb any extra grease.

Optional: You may choose to brown the meatballs in the oven.  Preheat your oven to 375 degrees, put the meatballs on a baking sheet, and bake for 30 to 35 minutes, turning a couple times to brown all sides.

Make your sauce: In a large saucepan over medium low heat, whisk together all the sauce ingredients and simmer for about 10 to 15 minutes.  Don’t let it come to a boil.

Assemble: Turn your crock pot on LOW.  Put the meatballs in, then pour the hot sauce on top of the meatballs.  Gently stir together, being careful not to break up the meatballs.  Cover the crockpot and cook on LOW for about 3 hours.  Stir occasionally, but be sure to be careful that you don’t break up the meatballs.

You can let this simmer slowly for quite a while so you can keep it hot on your buffet without worrying about overcooking.  You’ll have around 65 to 70 meatballs with this recipe so you should have plenty for a crowd.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Cajun Style Pecan Snacks

  • 1 pound pecan halves
  • 1/4 cup melted butter
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt

Mix all your spices together well in a small bowl.  Pour the melted butter into your crockpot, then add pecans, stirring to coat evenly with butter.  Then sprinkle your spice mixture evenly over the pecans, stirring as you sprinkle.

Cover the crockpot and turn on to the HIGH heat.  Let the pecans cook on HIGH for 12 to 15 minutes, stirring once.

Remove the cover from the crockpot and turn the heat down to LOW.  Cook uncovered for about 2 hours, stirring occasionally to make sure the pecans stay coated and evenly cook.

Cool the pecans on a rack covered with paper towels or a paper grocery bag.  They’re ready to serve as soon as they cool completely.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Tangy Apple Sausage Appetizer

  • 2 lbs apple smoked/flavored sausage links (or your favorite smoked sausage links), cut into bite size.
  • 2 Granny Smith apples, or similar crisp, tart apple, cut into bite size chunks
  • 1 medium sweet onion, cut into bite size chunks
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons spicy mustard, like Dijon or Cajun style
  • 3 tablespoons brown sugar
  • 3 tablespoons honey

Put sausage, onion, and apple in your crock pot and toss together a little bit.  In a separate bowl, mix the remaining ingredients until combined well, then pour over the mixture in the crock pot.  Cover and cook on LOW for about 2 to 3 hours, or until the apples and onions are tender, but not mushy.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Artichoke & Tangy Cheese Dip

  • 2 cups shredded Cheddar cheese
  • 1 cup fresh grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated onion
  • 1/4 cup evaporated milk
  • 1 cup artichoke hearts, drained and diced small
  • 1/4 cup roasted red pepper, chopped fine (optional)
  • 2 Tablespoons finely chopped green onion or chives for topping after cooked (optional)

Lightly spray or butter a 4 quart crockpot. Mix all ingredients in large bowl, then pour into crockpot. Turn crockpot to LOW and cook covered for about 2 hours or until nice and melted and creamy. Sprinkle chopped onion or chives on top when serving if desired for extra color and flavor. Serve alongside a platter or basket of small pieces of crusty bread, nice crackers, or hearty chips.

You can double this recipe if you use a larger crockpot. If the texture isn’t creamy enough for you, add a touch more evaporated milk.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Turkey Frame Soup

  • 1 carcass (frame of turkey), wings, bones, skin and everything from your leftover cooked turkey
  • 3 stalks celery complete with leaves
  • 1 medium yellow onion
  • 2 bay leaves
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 5 black peppercorns

Remove all the good meat from the carcass, wrap well and set aside in the refrigerator. Then, break up the bones and the turkey frame (carcass)  into pieces small enough to fit into your crock pot.  Be sure you’re using at least a 4 or 5 quart crock pot.  Cover the turkey bones with cold water, about 3 quarts should do it, depending on the bird and the size of your crock pot.  Just try to cover the turkey completely.

Now, wash and cut the celery into big chunks, including the leaves, and throw in the crock pot. Scrub the onion with a brush under running water to remove all dirt, especially in the root. Yes, leave the skin on but be sure the root is clean and all dry or loose skin is removed.  (Cut the root off if you’re not comfortable with this.) Then cut the onion into quarters and put that in the crock pot. Add the rest of the ingredients, put the cover on the crock pot and turn it to LOW setting.  Let the turkey stock cook like that on LOW all day, but if you can, try to leave it for a full 24 hours… the longer the better.  Don’t peek!  Every time you lift the lid it takes a long time to get simmering again.

After you’ve let it simmer in the crock pot for as long as possible, cool a little and dig out as many bones and stuff as possible with a slotted spoon.  Then lift out the crock pot insert and pour through a strainer or colander into a clean soup pot.  Discard everything you strained out.

If you’re saving the stock for another day, cool the stock quickly by putting the strained stock in the freezer for at least 30 minutes.  It can then be moved to the refrigerator.

When you’re ready to make your soup, strain off any fat that may have gathered on top.  Using a big soup pot, bring the stock back up to a boil slowly, then turn down to a nice even simmer and add your soup ingredients.  I suggest:

  • 1 1/2 to 2 cups chopped celery
  • 1 1/2 to 2 cups chopped carrots
  • 1/2 cup diced onion
  • 1/2 cup chopped parsley
  • 1 cup pasta
  • 1 to 2 cups chopped leftover cooked turkey
  • salt and pepper

Simmer for about 15 minutes. Now taste for salt and pepper and add what you like.  Add about 1 cup of pasta if you like now and let simmer until the pasta is just getting tender.  Then add some diced turkey and keep simmering until the turkey is hot and the pasta is cooked thoroughly.  This crock pot turkey stock recipe will make about 3 or 4 quarts of soup and will freeze very well.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Leftover Turkey Crockpot Recipes

After we’ve eaten about as much turkey as we can handle around Thanksgiving and Christmas, I like to freeze the rest of the meat and use it in various crockpot recipes during the cold winter months.

I often buy an extra turkey or two right after Thanksgiving when stores mark them down. I just stick them in the oven and cook them while I’m busy around the house. Once the turkey had a chance to cool, I set some of the meat aside for dinner that night, then remove the rest and chop it up for freezer meals. The remaining turkey carcass can be used to make turkey stock. The finished stock will last about 5 days in the fridge or 3 months in the freezer and it can be used instead of chicken stock or chicken broth in any recipe.

Crockpot Here are some of my favorite leftover turkey crockpot recipes. All of them are quick and easy to put together and practically cook themselves. Start them in the morning and come home to a hot, home-cooked meal at night.

Let’s start with one of my family’s favorites – chili. It is such a nice change from the traditional turkey dinner flavor. By day three we are usually tired of that and this chili is just perfect. I make a large batch and freeze any leftovers. You can also make this turkey chili with regular ground turkey.

Crockpot Turkey Chili

Then of course there’s the always popular turkey and rice soup. We usually have some of that the day after Thanksgiving. I make the stock (see note above) that night or first thing in the morning and then use it to cook this soup in the slow cooker.

Crockpot Turkey and Rice Soup

Or if you prefer, take a look at this turkey and noodle soup. It’s also delicious as a chicken and noodle soup when you don’t have leftover turkey to work with.

Easy Crockpot Turkey Noodle Soup

Last but not least, there are hot turkey sandwiches. They are just so much yummier than the plain old turkey and mayo ones. Give them a try and see  if you don’t fall in love with this cheesy version as well.

Hot Turkey Sandwiches from the Crockpot

I’m sure there are plenty more crockpot recipes that use leftover turkey. Feel free to post yours as a comment below. I have two more turkeys sitting in my freezer and will have plenty of cooked turkey meat to go around. Can’t wait to try out some new recipes.

Hot Turkey Sandwiches From The Crockpot

Everybody makes the usual cold turkey and mayonnaise sandwiches the day after Thanksgiving.  This year, why don’t your surprise your family with these hot turkey sandwiches from the crockpot. They are cheesy, delicious and a huge hit at our house. My six year old things this is by far the best way to eat turkey.

  • 6 c. diced turkey
  • 3 cups Velveeta cheese (American cheese), diced or shredded
  • 1 can cream of mushroom soup (or make your own)
  • 1 can cream of chicken soup (or make your own)
  • 1 onion, chopped
  • 1/2 c. Miracle Whip

Combine everything in your crockpot and cook on low for 4 hours. Stir every 30 minutes or so. Serve on buns. I usually make these 30 minute buns when I serve these hot turkey sandwiches.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Easy Crockpot Turkey Noodle Soup

Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey.

  • 2 cups of cooked turkey
  • 4 cups water
  • 4 cups turkey broth
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small onion
  • 1 carrot
  • 2 stalks celery
  • 1 bay leaf
  • 6 ounces noodles

Cut your turkey (from leftover roasted turkey) into bitesize chunks.Chop the onion, carrot and celery. Place everything except noodles in your crockpot and cook on low for 4 hours. Remove the bay leaf and add the noodles. Cook another hour on low or 1/2 hour on high until the noodles are soft. Serve the soup hot.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

How To Make Turkey Stock

One of the things I traditionally do the morning after Thanksgiving is to make a big pot of turkey stock. Depending on how early we eat our big Thanksgiving meal, I have even done it that evening. Here’s how I make it.

  • 1 turkey carcass
  • 2 medium onions, sliced
  • 3 ribs celery, cut up
  • 2 medium carrots, cut up
  • 1 bay leaf
  • 2 teaspoons dried leaf thyme
  • 2 teaspoons salt
  • dash pepper

Add your turkey carcass to a large stock pot. If needed, break it up into pieces. Add everything else to the pot and cover it with plenty of cold water. I usually fill mine up to 2 to 3 inches below the lip of the pot. Turn your stove to medium heat and allow the stock to come to a simmer, turn the heat down to low to simmer everything for 3 hours. During the first 30 minutes skim any foamy buildup from the top with a large spoon. The more you skim, the better your final stock will be.

Allow the stock mixture to cook, then strain it into another pot. Put the stock into the fridge overnight. This will allow all the fat in the broth to come to the top and solidify. In the morning, you’ll have a solid piece of fat on top of the pot. Gently remove it and toss it. Use your turkey stock in your favorite soup and stew dishes. I like to use it in this crockpot turkey soup recipe.

Crockpot Turkey Soup With Rice

After you are finished removing most of the meat of your turkey, use the carcass to make turkey stock. You can then use that stock to make this delicious turkey and rice soup right in your crockpot.

* 4 cups turkey broth
* 2 to 4 slices cooked bacon, diced
* 2 cans (14.5 ounces each) diced tomatoes, undrained
* 1/2 cup diced or matchstick carrots
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/4 cup rice
* 1/2 teaspoon salt
* 1/2 cup frozen corn kernels
* 1 to 2 cups diced cooked turkey

Chop up your bacon, carrots, celery, onion and turkey. Add everything but the corn and turkey in your crockpot and cook on low for 6 hours. Add the corn and turkey and cook an additional hour before serving.

I serve this with a loaf of homemade bread the day after Thanksgiving. By using my breadmaker for the bread and my crockpot for the soup, there isn’t much cooking to do which is nice. The rather light soup is always a welcome change in our house after the feasting the day before.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Turkey Chili Recipe

One of my favorite things to do with leftover holiday turkey is to turn it into a dish with some completely different flavors than the usual holiday fare. This turkey chili dish certainly fits the bill. After all that cooking for Thanksgiving and Christmas, I also appreciate the fact that I just need to dump everything into my crockpot and chili basically cooks itself.

  • 1 lb cooked turkey (chopped)
  • 1 small onion, chopped
  • 1 smallcan chopped chilies, drained
  • 1 can black beans, undrained
  • 1 can chickpeas, undrained
  • 1 can kidney beans, undrained
  • 1 large can diced tomatoes, with juice
  • 1 can tomato sauce
  • 1-2 tablespoon chili powder, to taste

Add all ingredients to the crockpot and cook on high for 6 hours.

If you don’t have any leftover turkey to work with, you can use 1 lb ground turkey. Just fry it until no longer pink before adding it to the crockpot.

I like to serve this with cornbread, tortillas or rice.

Crockpot Breakfast Supreme

  • butter (for buttering your crockpot)
  • 12 eggs
  • 1 med. onion
  • 2 cups green peppers
  • 2 cans mushrooms
  • 2 cups ham (cubed)
  • 1 package of bacon (fried and chopped)
  • 3 tsp minced garlic
  • 1 cup of milk
  • 1 can of green beans (drained)
  • 1/4 lb of velvetta cheese (cubed)
  • 1/2 stick of butter or margarine (cubed)
  • salt and pepper to taste

Butter your crockpot or use crockpot liner. In a big bowl scramble up the eggs, then add all other ingredients. Stir everything together and pour it into your crockpot. Start it on low late in the evening (right before you go to bed). It will be ready in the morning just in time for breakfast. Serve with toast.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Pork & Kraut with Dumpling’s

3-4pd. pork roast, add 1 medium sliced onion,1qt.jar of homemade sauerkraut (or 2cans of sauerkraut),caraway seed, pepper&salt,1/2 stick butter or margarine,add water to the roast a little less than half the crockpot.Mix up your dumplings using bisquick mix or homemade dumplings, put on top of roast and kraut,by the tablespoons, cover and enjoy later.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Cornbread Dressing

Here’s another one of my crockpot dressing recipes. My husband prefers this cornbread version. I usually make the cornbread the night before and leave it sitting on the kitchen counter covered with a clean tea cloth.

  • cornbread
  • 8 slices day old bread, toasted and cubed
  • 4 eggs
  • 1 med. onion
  • 1/2 c. chopped celery
  • 1 to 2 tsp. poultry seasoning
  • 1/2 tsp. black pepper
  • 2 cans cream of chicken soup
  • 2 tbsp. butter or margarine

Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on high for 2 hours or on low for 4 hours.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Stuffing Recipe

My biggest challenge on Thanksgiving has always been getting my stuffing or dressing done before the turkey got cold. I don’t like to cook it in the bird, but cooking it in the oven takes quite some time and since I have only one, it’s always been a bit tough to time things right. For the past few years, I’ve been making it in the crockpot instead. Here’s the recipe.

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup parsley sprigs
  • 12 cups bread cubes, slightly dry
  • 1 teaspoon poultry seasoning
  • 2 eggs, well beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sage
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 3 1/2 cups chicken broth or turkey broth

Melt butter in a skillet and saute onion and celery until they are tender. The onion will start to turn translucent. Add the parsley and pour the mixture over the bread cubes. I put the bread cubes in a large mixing bowl first. Add the seasonings and stir well. Add the broth and eggs and mix until everything is well combined. Scoop it into the crockpot and cook on high for 50 minutes, then turn to low and cook 4 hours.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Red Beans And Rice

  • 1 cup dried red beans
  • 4 cups water, (or more if needed)
  • 1 tablespoon Cajun seasoning
  • 1 1/2 teaspoons Tabasco pepper sauce
  • 1 cup chopped celery
  • 1 1/2 cups chopped onion (or 1/4 cup onion flakes)
  • 1 finely chopped green bell pepper
  • 2 cloves chopped garlic (or a good dash of garlic powder)
  • 1/2 pound spicy smoked sausage, sliced
  • 2 cups diced ham
  • salt and pepper to taste

Sort through your beans and add them to your crock pot along with the water. Cook on high for 4 to 5 hours or until the beans are tender. If you prefer, you can also cook the beans on low overnight. Just increase the water to 5 cups.

Add the seasonings, vegetables and meat. Cook on low for another 4 hours or on high for 2 hours. You may need to add a little more water if the mixture gets to thick.

Serve with cooked white rice.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crock Pot Macaroni and Cheese

3 cups elbow macaroni, uncooked
3 Tbl. butter
8 oz. Velveeta cheese, cubed
1 ¼ cup sharp cheddar cheese, shredded
1 tsp. Dijon mustard
1 cup milk
½ cup heavy cream
1 tsp. salt
¼ tsp. pepper

Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the macaroni to your crock pot.
Put everything else in and stir. Cook on high for about 3 hours, stiring your mac and cheese every 30 minutes.

This crock pot marcaroni and cheese dish is perfect for potlucks or big holiday meals.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot Goulash Recipe

When I was a little girl, goulash and noodles was one of my favorite meals. I remember my mom simmering this dish on the stove all afternoon. I don’t always have the time to stand by the stove for hours to stir the pot. I modified my mom’s recipe a bit and cook it in the crockpot instead. Our whole family loves this and it makes a great weekday meal. Just add a vegetable, a salad or some cut up fruit and sit down and enjoy a big plate of goulash and noodles.

  • 1 to 1 1/2 pounds beef stew meat
  • 1 cup chopped onion
  • 2 small cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup sour cream
  • cooked noodles

Add the meat, onion and garlic to your crockpot.Sprinkle with salt and pepper. In a small bowl, stir together the water, tomato paste and paprika and pour it over the meat mixture. Cook on low for 8 to 9 hours.

Get out a small bowl and whisk together the flour, water and sour cream. Stir it into your cooked beef mixture and cook it uncovered on high for 15 to 20 minutes. You’ll notice that the sauce will start to thicken. Serve the goulash over the noodles.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Easy Crockpot Beef Stew

There is nothing better on a cold day than a cup of homemade beef stew and a big hunk of homemade bread or a biscuit. My favorite way to cook my beef stew is in the crockpot. It can slowly simmer away all day while I go about my busy day. At dinner time the veggies are tender and the stew meat just melts in your mouth. Yum!

  • 3 large potatoes, peeled and cut into chunks
  • Small bag of baby carrots
  • 1 lg. onion, chopped
  • 2 lbs. stew beef
  • ½ c. soy sauce
  • 1½ tsp. salt
  • 1 tsp. paprika
  • ½ tsp. black pepper
  • ¾ c. flour
  • 1 cup CONDENSED beef broth
  • 8 oz. tomato sauce

Add the potato, carrots, onion and beef into the bottom of the crockpot. Mix the soy sauce, spices and flour. Add the broth and tomato sauce and whisk with a fork until everything is well combined. Pour it over the meat and vaggies and cook on low for 7 to 8 hours. If you are in a hurry, you can cook it on high for about 4 hours.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Crockpot White Chicken Chili

* 1 lb chicken, cut up into small chunks
* 1 cup chopped onion
* 1 can chicken broth
* 2 cloves of garlic, chopped finely
* 2 tsp Cumin seed
* 1/2 tsp dried oregano leaves
* 3 -15oz cans white beans, drained and rinsed
* 1 or 2 chopped red, green or yellow bell peppers, or combination
* 1 small can jalapenos, chopped

Add the chicken, onions, broth and spices to your crockpot and cook on low for 4 to 5 hours. Add the drainded beans and peppers and cook for another hour.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Chicken Curry Crockpot Recipe

It always amazes me how many different crockpot recipes are out there. Last night we tried this chicken curry recipe and everyone loved it. I used a rather mild curry powder to make sure my 6-year-old would be able to eat it. I did use a store-bought leek and potato soup mix this go around, but will probably try to come up with a scratch version the next time I make this. As is, this recipe is perfect for any busy mom because it’s so simple to put together.

  • 1 large chicken, cut into large pieces
  • 1 packet leek and potato soup mix
  • 1 tablespoon curry powder
  • water
  • grated peel of ½ lemon
  • 1/2 lb  green beans, lightly cooked
    salt and pepper to taste

Add the chicken to your crockpot. Sprinkle with the soup mix and the curry powder. If you like things spicy, you may want to add a little more curry powder. The soup mix I used had plenty of salt in it, so I didn’t add any extra. If you’re not using a soup mix, you may want to add salt and pepper to your chicken at this point. Add just enough water to cover everything and cook on low for 6 hours. Add the lemon peel and green beans and cook for another hour.

I served this with cooked white rice.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Vegetarian Crockpot Recipes

Hi, I’m looking for some vegetarian crockpot recipes that doesn’t use chicken or beef broth.

Holiday Meal Planning, Pumpkin Bread and Making A Difference -HBHW Newsletter

October 28st 2009

Editorial

This past weekend was “Make A Difference Day” – something we always recognize with our girl scout troops. This year we organized a food drive to stock  a local food bank. We also had a nice daisy scout meeting yesterday about making the world a better place. It is amazing how many ideas 6-year-olds can come up with. They included planting flowers, making and sending cards, being nice to other kids even when they are different, helping mom and dad, recycling … These girls just kept going and we all promised to do our part in making the world a better place. Today’s Inspirational Story was inspired by this “theme” as well. It made me cry and I hope it will touch you as well.

The Hillbilly Housewife Blog Tour is finishing up. This week I’m blogging on FamilyFoodies.com as well as a few other blogs. You can see one of my posts about holiday meal planning in the article section below. Once some of the other posts are up, I will post another update with links of where you can find them on the HBHW blog.

The crockpot cooking ebook was such a hit that I decided to keep it on sale for a few more days. If you haven’t gotten yoru copy yet, you can order it here – Crockpot Cooking Made Simple.

Crockpot Cooking Made Simple

For the next few days you can get your copy for $5 here:

Crockpot Cooking Made Simple

Of course I’m still donating 20% of all profits to Breast Cancer Research this month and that applies to any Crockpot Ebook sales as well.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

“Friendship isn’t a big thing – it’s a million little things”. -Author Unknown

Shared by Ellie Mae, one of our members in the Hillbilly Housewife Club

Sponsor

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The Living On A Dime E-book Extravaganza package – 11 e-books for $45.00. The e-books included in this offer (Money Management, Grocery Savings, Cleaning Cents, Kids Cents, Debt Free Holidays, Menus On A Dime, Quick Dinners, Plan Ahead Leftovers, Pretty For Pennies, Moving On A Dime and Gifts In A Jar) are also available separately and are described below.

Click Here to learn more about The Living On A Dime E-book Extravaganza package.

Reader Question

No new reader questions this week. Email me yours :)

News From The HBHW Club

This is a new section of the newsletter. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

Here’s one of the recipes that were submitted this past week.

Nutty Pumpkin Bread

* 2 cups flour
* 2 tsps baking powder
* 1/2 tsp baking soda
* 1 tsp salt
* 1 tsp cinnamon
* 1/2 tsp nutmeg
* 1 cup pumpkin
* 1 cup sugar
* 1/2 cup milk
* 2 eggs
* 1/4 cup butter or margarine, softened
* 1 cup chopped nuts – your choice

Preheat oven to 350 degrees.

Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In separate bowl, combine the pumpkin, sugar, milk, and eggs.

Carefully add the dry ingredients to wet ingredients, then add softened butter and combine well.  Add nuts and stir.

Pour mixture into a loaf pan and bake in a 350 degree oven for 45 to 50 minutes or until knife inserted in the middle comes out dry.

And here are some of the other recipes that have been added in the past few days.

  • Easy Stuffed Bell Peppers
  • Regal Pumpkin Cake
  • Nutty Popcorn Crunch
  • Oven Baked Caramel Corn
  • Spiced Hot Apple Cider
  • Elegant Pumpkin Squares

All in all, we have over 230 new recipes in the member area already.

What else has been going on at the HBHW Club? We’ve been talking about getting ready for Halloween, making petfood, copycat recipes and cleaning grease off the stove.  I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

This week as part of my HBHW on the Road blog tour, I’m writing on FamilyFoodies.com. On Monday I shared some tips on how to plan the big holiday meals coming up (Thanksgiving, Christmas etc.). I find that doing some propper planning ahead of time makes a big job much easier and I actually have enough energy at the end to enjoy the meal and spending time with my family and friends. Here it is:

Planning Ahead For The Big Holiday Meals

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

WHO YOU ARE MAKES A DIFFERENCE

- Author Unknown

A teacher in New York City decided to honor each of her graduating high school seniors by telling each of them the difference she felt they made as an individual.

She called each student to the front of the class, one at a time. First she told the student how they had made a difference to her and the class. Then she presented them with a blue ribbon imprinted with gold letters reading: “Who I Am Makes a Difference.”

She noticed a considerable attitudinal change in the class. So she decided to do a class project to determine what impact such recognition could have on their local community.

She gave each student three more ribbons, and asked them to go out and spread an “acknowledgment ceremony.”

One of the boys in the class went to a junior executive in a nearby company, and honored him for helping him with his career planning. He gave him a blue ribbon and put it on his shirt.

Then the boy gave the executive two extra ribbons and asked him to find someone else to honor, and to in turn give them the extra blue ribbon so they could acknowledge a third person. The student asked the executive to report back to tell him what happened.

Later that day the junior executive went in to see his boss, who was known as a rather bad-tempered man. He sat his boss down and he told him that he deeply admired him for being a creative genius. The boss was very surprised. The junior executive asked him if he would accept the gift of the blue ribbon, and asked for permission to pin it on him.

His surprised boss gave his permission. The executive pinned the blue ribbon on his boss’s jacket directly above his heart. Then he gave his boss the third blue ribbon, and told him of the boy’s request.

That night the boss sat his 14-year-old son down and told him: “The most incredible thing happened to me today. I was in my office and one of my junior executives came in and told me he admired me, He gave me a blue ribbon for being a creative genius. Imagine that. He thinks I’m a creative genius.”

He then told his son he wanted to honor him, and pinned the last remaining blue ribbon on his son’s t-shirt.

The startled boy began to sob. He couldn’t stop. His whole body shook. He looked at his father through his tears and told him: “Dad, earlier tonight I sat in my room and wrote a letter to you and Mom explaining why I was killing myself, and asking you to forgive me. I was going to commit suicide after you were asleep. I didn’t think you cared for me at all.”

His father walked upstairs and found a heartfelt letter full of anguish and pain. The envelope was addressed, “Mom and Dad.”

The boss went back to work a changed man. He called in each employee one at a time to let them know that they made a difference.

Who you are DOES make a difference!
Don’t forget it!
And make sure the people in your life
know how special they are!

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Recipes, Planning Crockpot Meals and Stuffed Tuna Rolls – HBHW Newsletter

October 21st 2009

Editorial

Hi there… it’s another cold morning here in the south, which isn’t usually a problem, except for the fact that we just found out that our heat isn’t working. It should be fixed in the next few days and in the meantime we’re mak How To Get You Boyfriend Back ing do with thick socks and some blankets and afghans. I’m about to start a big pot of split pea soup and make some fresh bread in the breadmaker for a nice warm lunch.

I’m excited to announce the next ebook in the HBHW collection – Crockpot Cooking Made Simple. And to go with the theme both featured articles this week are on slowcooker cooking.

Crockpot Cooking Made Simple

I mentioned this new guide in an email I sent out yesterday and so far, 80 people got their copy. The feedback has been phenomenal. For the next few days you can get your copy for $5 here:

Crockpot Cooking Made Simple

Of course I’m still donating 20% of all profits to Breast Cancer Research this month and that applies to any Crockpot Ebook sales as well.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Inspirational Quote

“Life is change. Growth is optional. Choose wisely.” – Karen Kaiser Clark

Shared by Patti, one of our members in the Hillbilly Housewife Club

Sponsor

Ditch Your Debt - Save Money and Get Out Of Debt! Living On A Dime E-book Extravaganza package- Retail Price – 11 e-books for $45.00

The Living On A Dime E-book Extravaganza package – 11 e-books for $45.00. The e-books included in this offer (Money Management, Grocery Savings, Cleaning Cents, Kids Cents, Debt Free Holidays, Menus On A Dime, Quick Dinners, Plan Ahead Leftovers, Pretty For Pennies, Moving On A Dime and Gifts In A Jar) are also available separately and are described below.

Click Here to learn more about The Living On A Dime E-book Extravaganza package.

Reader Question

I didn’t get any new reader questions via email this week, so I grabbed one out of the HBHW Club Forum. Here it is:

I grew up in a family where I ate everything on my plate. This included kidney beans, lima beans, pinto beans, split pea soup and, well you get the idea.

My family will eat pork n beans from a can that I “doctor” up and they tolerate chili beans in the chili (although my son digs them out of the bowl and refuses to eat them). I want to start serving lentils and other beans in order to stretch my grocery budget and was wondering does anyone have some tips for serving them to picky eaters (or disguising them in a dish). Added to this dilemma is the fact that my husband dislikes cheese for the most part. He will eat it on pizza and sliced extremely thin for grilled cheese but that is it. I love cheese and so does my son so I usually sprinkle cheese on our section of a casserole.

I was thinking of adding lentils to chili or cook them with meat as a meat stretcher – something I have never done. Anyone ideas?

Martha C. from Iowa

Adding lentils and beans to stretch ground beef is an excellent idea. You may also want to try this recipe
http://www.hillbillyhousewife.com/tacolentilsrice.htm

I’ve made lentil sloppy joes before that turned out great. Cook the lentils, saute some onion in a pan in a little oil until soft, add your lentils and a some sloppy joe sauce. Simmer, then serve on buns.

News From The HBHW Club

This is a new section of the newsletter. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

Here’s one of the recipes that were submitted this past week.

Stuffed Tuna Rolls

* 10 to 15 dinner rolls (depending on size)

* 1 lb Cheddar cheese, shredded
* 1 green bell pepper, chopped fine
* 1 bunch green onions, chopped fine
* 1/2 cup chili sauce
* 3/4 cup mayonnaise
* dash Worcestershire sauce
* dash hot sauce (optional)
* 2 large cans tuna in water, drained

Preheat oven to 350 degrees.

Slice into roll about 1/3 way lengthwise and scoop out some of insides.  Mix all ingredients together until blended well.  Divide tuna filling evenly between the rolls, stuffing pretty full.  Wrap each roll tightly in tin foil and place on baking sheet in 350 degree oven for 30 to 40 minutes.  (You may open foil for a few minutes to crisp the roll.   You can substitute crab meat for this recipe if you have it on hand instead of tuna.

And here are some of the other recipes that have been added in the past few days.

  • Elegant Pumpkin Squares
  • Homemade Shake-It Bake-It
  • German Crumb Coffee Cake
  • Cajun Cabbage Bake
  • Tuna Potato Patties

All in all, we have over 230 new recipes in the member area already.

What else has been going on at the HBHW Club? We’ve been talking about homemade Christmas gifts (Members are busy coming up with as many ideas as possible for every letter of the alphabet – what a fun post to read every day), implementing things from this month’s resource report about saving on utilities, pressure cooking and more.  I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

I have two articles for you today. Since crockpot cooking has been on my mind quite a bit this week, both of them are on that topic. Here they are:

Quick and Easy Crockpot Recipes

Planning Crockpot Meals

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

A SLAVE TO HIS DESTINY

by Adam Khan, , Self-Help Stuff That Works

One morning a sixteen-year-old boy was kidnapped from his house by a band of knife-wielding thugs and taken to another country, there to be sold as a slave. The year was 401 AD.

He was made a shepherd. Slaves were not allowed to wear clothes, so he was often dangerously cold and frequently on the verge of starvation. He spent months at a time without seeing another human being — a severe psychological torture.

But this greatest of difficulties was transformed into the greatest of blessings because it gave him an opportunity not many get in a lifetime. Long lengths of solitude have been used by people all through history to meditate, to learn to control the mind and to explore the depths of feeling and thought to a degree impossible in the hubbub of normal life.

He wasn’t looking for such an “opportunity,” but he got it anyway. He had never been a religious person, but to hold himself together and take his mind off the pain, he began to pray, so much that “…in one day,” he wrote later, “I would say as many as a hundred prayers and after dark nearly as many again…I would wake and pray before daybreak — through snow, frost, and rain….”

This young man, at the onset of his manhood, got a ‘raw deal.’ But therein lies the lesson. Nobody gets a perfect life. The question is not “What could I have done if I’d gotten a better life?” but rather “What can I do with the life I’ve got?”

How can you take your personality, your circumstances, your upbringing, the time and place you live in, and make something extraordinary out of it? What can you do with what you’ve got?

The young slave prayed. He didn’t have much else available to do, so he did what he could with all his might. And after six years of praying, he heard a voice in his sleep say that his prayers would be answered: He was going home. He sat bolt upright and the voice said, “Look, your ship is ready.”

He was a long way from the ocean, but he started walking. After two hundred miles, he came to the ocean and there was a ship, preparing to leave for Britain, his homeland. Somehow he got aboard the ship and went home to reunite with his family.

But he had changed. The sixteen-year-old boy had become a holy man. He had visions. He heard the voices of the people from the island he had left — Ireland — calling him back. The voices were persistent, and he eventually left his family to become ordained as a priest and a bishop with the intention of returning to Ireland and converting the Irish to Christianity.

At the time, the Irish were fierce, illiterate, Iron-Age people. For over eleven hundred years, the Roman Empire had been spreading its civilizing influence from Africa to Britain, but Rome never conquered Ireland.

The people of Ireland warred constantly. They made human sacrifices of prisoners of war and sacrificed newborns to the gods of the harvest. They hung the skulls of their enemies on their belts as ornaments.

Our slave-boy-turned-bishop decided to make these people literate and peaceful. Braving dangers and obstacles of tremendous magnitude, he actually succeeded! By the end of his life, Ireland was Christian. Slavery had ceased entirely. Wars were much less frequent, and literacy was spreading.

How did he do it? He began by teaching people to read — starting with the Bible. Students eventually became teachers and went to other parts of the island to create new places of learning, and wherever they went, they brought the know-how to turn sheepskin into paper and paper into books.

Copying books became the major religious activity of that country. The Irish had a long-standing love of words, and it expressed itself to the full when they became literate. Monks spent their lives copying books: the Bible, the lives of saints, and the works accumulated by the Roman culture — Latin, Greek, and Hebrew books, grammars, the works of Plato, Aristotle, Virgil, Homer, Greek philosophy, math, geometry, astronomy.

In fact, because so many books were being copied, they were saved, because as Ireland was being civilized, the Roman Empire was falling apart. Libraries disappeared in Europe. Books were no longer copied (except in the city of Rome itself), and children were no longer taught to read. The civilization that had been built up over eleven centuries disintegrated. This was the beginning of the Dark Ages.

Because our slave-boy-turned-bishop transformed his suffering into a mission, civilization itself, in the form of literature and the accumulated knowledge contained in that literature, was saved and not lost during that time of darkness. He was named a saint, the famous Saint Patrick. You can read the full and fascinating story if you like in the excellent book How the Irish Saved Civilization by Thomas Cahill.

“Very interesting,” you might say, “but what does that have to do with me?”

Well…you are also in some circumstances or other, and it’s not all peaches and cream, is it? There’s some stuff you don’t like — maybe something about your circumstances, perhaps, or maybe some events that occurred in your childhood.

But here you are, with that past, with these circumstances, with the things you consider less than ideal. What are you going to do with them? If those circumstances have made you uniquely qualified for some contribution, what would it be?

You may not know the answer to that question right now, but keep in mind that the circumstances you think only spell misery may contain the seeds of something profoundly Good. Assume that’s true, and the assumption will begin to gather evidence until your misery is transformed, as Saint Patrick’s suffering was, from a raw deal to the perfect preparation for something better.

Ask yourself and keep asking, “Given my upbringing and circumstances, what Good am I especially qualified to do?”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

How To Get You Boyfriend Back

Planning Crockpot Meals

I love crockpot cooking, but the one thing I struggled with for quite some time, is that I simply wouldn’t think about it ahead of time. Around 3pm it would occur to me that a particular meal would have been perfect for crockpot cooking. Unfortunately by then it was usually to late. Over the years I’ve gotten more and more into meal planning, and at least one dish each week comes from my crockpot. But you don’t have to plan every meal ahead of time to take advantage of crockpot cooking. Here are a few of my best tips to plan your crockpot meals.

Declare A Crockpot Day

Decide on one day of the week and make it “crockpot day”. In other words you will know that on Wednesday for example you will always make a crockpot meal. Getting out the crockpot in the morning on that particular day and getting dinner started in the slowcooker will quickly become second habit and you don’t have to worry about forgetting to plan ahead anymore.

Note To Self

After you get back from the store with a particular roast or whatever else you decided you want to cook in the crockpot, write yourself a note as a reminder. The writing down part itself will help you remember (similar to how you know most of what you need to buy after you write a shopping list, even if you leave it sitting on the kitchen table – and yes, I’ve done that plenty of times). I also still stick the note on my fridge … just in case.

Postpone

If everything else fails and you forgot to put your ingredients in the crock pot, consider postponing the meal until the next day. Of course that only works if you have something else you can prepare the conventional way instead. Just take a look around your fridge and pantry and then decide.

I hope you will start to make your slowcooker one of your favorite kitchen appliances. You just can’t beat the ease of use and all the time you’re saving because you don’t have to stand around the stove stirring pots. I invite you to take a look at my newest ebook – Crockpot Cooking Made Simple. It’s full of recipes, but also plenty of tips for choosing and caring for a slowcooker and my favorite – how to convert recipes into crockpot versions.

Quick And Easy Crockpot Recipes

I thought I’d share some quick and easy crockpot recipes with you. The term may be a little misleading though. While they don’t necessarily cook very quickly (nothing in a crockpot does), they are fast and simple to put together. Then just leave the actual cooking to your slowcooker.

What I like about the recipes below is that I don’t have to think too much about them and there aren’t dozens of ingredients to hunt for to get the meal started. I was talking to my good friend Tracy yesterday and since I just finished my crockpot cooking guide, the topic of using a slowcooker came up. She mentioned that her biggest challenge is to plan ahead and actually get something cooking in this nifty little appliance. That’s what got me thinking about these recipes. You don’t have to do a lot of planning and shopping. You just add everything early in the day and cook it until it’s time for dinner.

Crockpot Chicken

This is my favorite way to cook a whole chicken. Just add it to your crockpot, along with some water and a few chicken bullion cubes. Cook on low for about 8 to 10 hours or on high for about 6 hours or until the meat starts to fall off the bone. Take out the meat and shred.

Simple Beef Roast

This beef recipe is just as simple. Pick up whatever beef roast is on sale that week, add it to your crockpot along with some beef broth (water and bullion is fine as well) and a package of dry onion soup mix. Cooking times vary depending on the size of the roast but are similar to the chicken ones. You’ll know it’d done when the roast falls appart.

Pinto Beans

When you’re not in a rush, but don’t want to babysit a pot of beans cooking on the stove, put the dry beans (no soaking needed) and plenty of water to cover them in your crockpot. If you’d like add a piece of ham or a few slices of bacon. Cook all day on low.

By the way, you can find more crockpot recipes here.

Quick Dinner

Quick Dinner

1 lb smoked sausage or smoked Keilbasa—or brats—or sliced sausage in less amount—bias cut

2 sweet potatoes sliced ½ “ thick
2 apples cut in wedges
¼ cup orange juice
1 tbsp sugar
1 tsbp cinnamon

The recipe reads:
Quick sauté the sausage
And add the rest….simmer for 30 minutes
Serve with really good rye or pumpernickel bread

However,

I put all ingredients in an iron skillet, cover and bake in oven until potatoes are done. Sometimes, I add more orange juice or liquid and add dumplings. Really good in the winter….and hardy!

Or….

Put all ingredients in a crock pot (my preferred way) and go about your business….

I don’t know where this recipe came from or I would give the credit. This recipe can doubled or tripled depending on how many are to be fed.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Roasting Pumpkins, Tuna Potato Patties and the Stock vs. Broth Debate- HBHW Newsletter

October 14th 2009

Editorial

It’s been another busy week here are the Myers house. Our daughter finally started feeling better after being sick the week before, but as of last night it seems like we’re going through the next round of cold/ flu like symptoms. It just seems to be one of those years where we’re coming down with a lot more stuff than usual.

I’m also still busy writing on all sorts of frugal living and cooking blogs. This week I’m sharing some tips on freezer cooking on  the Living on a Dime Blog. When you get a chance, stop by and leave some comments. Next week I’ll be on Econobusters.com

I’m still busy working on the next few HBHW ebooks (including one on Crockpot cooking and one on Pressure Cooking). As you know I’m donating 20% of my profits this month to Breast Cancer Research and am working hard to make sure I can write them a nice check. Speaking of which… my latest ebook “Meal Planning Made Simple” is still on sale for the rest of the week for $7.00. Now is the perfect time to get a great deal on this ebook full of meal planning tips  and 6 sample menus and also support a charitable cause.

The newsletter as always was a lot of fun to put together. I hope you enjoy the inspirational story and take a moment to help out a fellow HBHW reader in the “I’m Looking For” section.

That’s it for this week. I hope you’ll follow me along on my blog tour this month and leave plenty of comments. My stop this week is at Living On A Dime. I’m enjoying writing for such a great blog and site.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

P.S. Remember to do regular monthly breast exams and contact your physician right away if you feel a lump. Early detection and treatment are your best bet for surviving breast cancer.

Inspirational Quote

“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow. “-Melody Beattie

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Reader Question

I’ve been trying some new recipes and am a bit confused on stock vs. broth. Are they the same or is there a difference?

Jamie

Another great questions – HBHW readers are on a roll here lately :)

The basic difference is what you boil with it. When you are making stock you include the meat and bones along with some vegetables and seasonings. When making broth you leave out the bones. A stock usually tastes richer because of the addition of the bones during the cooking process.

Susanne

News From The HBHW Club

This is a new section of the newsletter. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

Here’s one of the recipes that were submitted this past week.

Tuna Potato Patties

* 6 cups mashed potatoes
* 1 egg
* 1 Tblsp grated fresh sweet onion
* 1 large can good tuna, drained
* 1/2 tsp salt (optional)

Stir egg into mashed potatoes, add onion, then tuna, mixing well, but not over mixing.  Shape into 6 patties.  Heat oil in skillet and fry patties over medium high heat until golden brown.

You can serve these with a slice of cheese on top and in a toasted bun for a nice, big sandwich.   Or serve the pattie as is alongside a big salad.

And here are some of the other recipes that have been added in the past few days.

  • Homemade Teriyaki Chicken Bake
  • Sweet Potato & Apples Skillet
  • Party Time Potatoes
  • Crunchy Cheddar Potato Bake
  • Pumpkin Lemon Cream Pie

All in all, we have over 200 new recipes in the member area already.

What else has been going on at the HBHW Club? We’ve been talking about the cooler weather, homemade kitchen crafts and some inspirational quotes. In fact, the quote in today’s newsletter was shared by a HBHW club member on the membership forum. I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

Instead of sharing one of the articles I’ve written on the Living On A Dime Blog this week, I thought I’d share an article by Tawra from that wonderful site with you instead. It’s all about roasting pumpkins and what to do with both the seeds and the pumpkin flesh. Here it is:

How To Roast A Pumpkin

Frugal Tips

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Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

FARMER FLEMING AND A NOBELMAN

Author Unknown

His name was Fleming, and he was a poor Scottish farmer. One day, while trying to eke out a living for his family, he heard a cry for help coming from a nearby bog. He dropped his tools and ran to the bog.

There, mired to his waist in black muck, was a terrified boy, screaming and struggling to free himself. Farmer Fleming saved the lad from what could have been a slow and terrifying death. The next day, a fancy carriage pulled up to the Scotsman’s sparse surroundings. An elegantly dressed nobleman stepped out and introduced himself as the father of the boy Farmer Fleming had saved.

“I want to repay you,” said the nobleman. “You saved my son’s life.”

“No, I can’t accept payment for what I did,” the Scottish farmer replied, waving off the offer.

At that moment, the farmer’s own son came to the door of the family hovel. “Is that your son?” the nobleman asked.

“Yes,” the farmer replied proudly.

“I’ll make you a deal. Let me take him and give him a good education. If the lad is anything like his father, he’ll grow to a man you can be proud of.”

And that he did. In time, Farmer Fleming’s son graduated from St. Mary’s Hospital Medical School in London, and went on to become known throughout the world as the noted Sir Alexander Fleming, the discoverer of Penicillin. Years afterward, the nobleman’s son was stricken with pneumonia. What saved him? Penicillin. The name of the nobleman? Lord Randolph Churchill. His son’s name? Sir Winston Churchill.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Frugal Holidays, Sweet Potatoes and Butterflies- HBHW Newsletter

October 7th 2009

Editorial

I can’t believe this, but I completely forgot to mention that I am posting across various other blogs this month. I meant to mention it in last week’s newsletter and then it slipped my mind. Thankfully it’s still early in the month and you’ll have plenty of time to follow along. Start by reading why I’m going on the road so to speak with my blogging.

I spent last week at Christine’s blog on Menu Planning Central sharing some meal planning information (scroll down to get to my articles).

Why am I doing this? There are several reasons. First and foremost, it’s a lot of fun. I get to hang out with a few of my best blogging friends and of course meet some new people (both bloggers and readers) along the way.

Secondly it helps me reach more people and help them live more frugally and make homemade meals from scratch. I don’t have to tell you that this is a topic I feel passionately about and that I love to write about it.

My third reason has to do with my grandmother. She is a breast cancer survivor and each October during breast cancer awareness month I try to do something to help. This year I decided to go on this blog tour and donate 20% of all my profits from ebook and HBHW membership sales to the the Susan G. Komen Breast Cancer Foundation.

I’d love to be able to write them a large check and to do that I’m not only spreading the word about the HillbillyHousewife.com website through this blog tour, I’ve also sat down and worked hard on three new ebooks that will be available in the next few days. One is a Meal Planning Guide I’ve been working on for quite some time, the other ones are a crockpot cooking guide and a pressure cooking guide. Look for an email announcement about those later this week.

That’s it for this week. I hope you’ll follow me along on my blog tour this month and leave plenty of comments. My stop this week is at Showmomthemoney.com. Two of my articles on that site are this week’s featured articles in this newsletter.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

P.S. Remember to do regular monthly breast exams and contact your physician right away if you feel a lump. Early detection and treatment are your best bet for surviving breast cancer.

Inspirational Quote

“It is easier to be wise for others than for ourselves.” – Francois De La Rochefoucauld

Ready to make a Halloween costume with your child? Homemade Halloween Costumes – no sewing required.

Reader Question

recently got a bushel of sweet potatoes, I shared them with friends but I have quite a few left over and I need to know if I can store them in the freezer. Do they freeze well?

Pat

Hi Pat,

yes, you can freeze sweet potatoes. Here’s how to do it. Wash and boil your sweet potatoes until they are fairly soft. Allow them to cool until they are comfortable to handle. Peel them and either slice them or cut them into chunks. If you’d like you can dip the sweet potato slices into a mixture of water and lemon juice to keep them from browning. If you are making mashed sweet potatoes to freeze (for making pies later for example), add a little dash of lemon juice to the mashed potatoes to keep them from browning as well.

Allow the sweet potatoes to cool completely, then transfer them into freezer bags. Be sure to leave some room to allow the frozen product to expand (I leave about 1/3 of the bag empty). Freeze.

Susanne

News From The HBHW Club

This is a new section of the newsletter. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

And to make it even easier, I’ll let you try it out for just a dollar for the first 7 days.

Here’s one of the recipes that were submitted this past week.

Split Pea and Cabbage Soup
* 1 cup yellow split peas (soaked covered with water for at least 8 hours before cooking)
* 3 cups fresh cold water (for cooking in)
* 2 large Yukon Gold potatoes, scrubbed and diced (you may peel them if you like)
* 2 cups of water
* 1 tablespoon margarine or butter
* 3 slices of bacon, cut into small pieces
* 1 large yellow onion, diced
* 4 cups chicken stock or broth
* 1/2 medium size head cabbage, shredded (or about 1/2 pound)
* 1/4 tsp black pepper (more or less to taste)
* 1 (16 oz) pkg of good quality  sauerkraut (do not drain)
* (optional: throw in some cooked chicken, sausage, ham, or other meat if desired)

Soak the split peas covered in cold water overnight or at least 8 hours, then drain and put in pot with the 3 cups of fresh water and bring to a boil, then simmer for about 20 minutes or until nice and soft.

Meanwhile, in a big soup pot, put the 2 cups water, potatoes, and margarine, bring to a boil, then cook at a low boil until the potatoes are tender but not mushy.

While that’s cooking, fry up the bacon with the onion until the bacon has gotten somewhat crispy and most of the fat has been cooked off.

Remove the cooked potatoes from the soup pot using a slotted spoon and set aside, saving the potato water in the soup pot.  To the soup pot with the potato water, add the chicken stock, cabbage, and the black pepper.  Bring back up to a boil, then down to a simmer and cook for just 5 to 10 minutes.

When the cabbage is tender, add the potatoes back to the soup pot, pour in the cooked split peas, water and all, and add the bacon and onion all into the soup pot.

To this mixture in the soup pot, add the sauerkraut and any leftover meat or chicken you might want to add.  Mix all together and bring soup up to a low boil, turning down again to a simmer and let it simmer together for about 5 minutes or until the soup is nice and hot.

This is a nice hearty and somewhat tangy soup.  Very warming!

And here are some of the other recipes that have been added in the past few days.

  • Savory 3 Meat Meat Loaf
  • 3 Layer Zucchini Oven Bake
  • Super Easy Pork Chops And Rice
  • Home Style French-Fried Onion Rings
  • Baking Sheet Chocolate Cake Bars

All in all, we have over 200 new recipes in the member area already.

What else has been going on at the HBHW Club? We’ve been talking about becoming a stay at home mom and some of the challenges we all face with that transition, cooking smarter (and saving time and money in the process), household notebooks and more. I’m sure you have a lot to contribute to the conversation. Ready to join us? Try The HBHW Club for only $1. We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

This week I have not one, but two articles for you. Both of them are about the holidays and are part of my blog tour. Both of them are published on ShowMomTheMoney.com. Here they are:

Frugal Tips

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" start_item=""]

Do you have a tip to share? Fill out the submit a frugal tip form and I’ll be glad to add it to the site and share your tip in an upcoming edition of the newsletter.

Recipes

Here are some of the most recent recipes that have been added to the HBHW site. Enjoy!

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Do you have a recipe you would like to share? Click here to send it to me and I’ll be happy to add it to the website.

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

THE STORY OF THE BUTTERFLY
Author Unknown

A man found a cocoon of a butterfly.
One day a small opening appeared.
He sat and watched the butterfly for several hours
as it struggled to squeeze its body through the tiny hole.
Then it stopped, as if it couldn’t go further.

ButterflySo the man decided to help the butterfly.
He took a pair of scissors and
snipped off the remaining bits of cocoon.
The butterfly emerged easily but
it had a swollen body and shriveled wings.

The man continued to watch it,
expecting that any minute the wings would enlarge
and expand enough to support the body,
Neither happened!
In fact the butterfly spent the rest of its life
crawling around.
It was never able to fly.

What the man in his kindness
and haste did not understand:
The restricting cocoon and the struggle
required by the butterfly to get through the opening
was a way of forcing the fluid from the body
into the wings so that it would be ready
for flight once that was achieved.

Sometimes struggles are exactly
what we need in our lives.
Going through life with no obstacles would cripple us.
We will not be as strong as we could have been
and we would never fly.

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Oatmeal on Busy Mornings

My family loves my homemade oatmeal. But, in the mornings I don’t have a lot of time to watch a pot of oatmeal so I cook it in my RICE COOKER. I’ve also done it in the slow cooker/crockpot but it’s much quicker in the rice cooker. Just follow the rice cooker directions for the ration of grains to liquid. It comes out fabulously and my cooker is non stick so it’s EASY CLEANUP, too!

I also spike it with a little vanilla extract to give it even more flavor without any extra calories.

Highly Recommended – Penny Pinching Mama

Find out how Jill Cooper lived on $500 per month. This e-book is filled with over 500 practical, everyday ideas to help anyone stretch a small income.

Get your copy today at:
www.HillbillyHousewife.com/penny

Green Beans, Smoke Sausage, and Taters

It is all according to your family size, as mine is large I will do this according to my family size.
6 cans or green beans, fresh is better
1 Package smoked sausage any brand will do
About 8 potatoes peeled and cut into small pieces.
You can add onion if you prefer, my house it is onion powder so the kids can’t see the onions.

Place on stove and cook over med heat until potatoes are fully cooked. Or stick it in the crockpot and cook until done.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Thank You for Joining The Hillbilly Housewife Newsletter

Thank you for joining the Hillbilly Housewife Newsletter. You will receive a confirmation email in your inbox shortly. Please confirm by clicking on the link provided and so we can get started.

Once your subscription is confirmed, I’ll email you the family budgeting report right away. After that you will start receiving the Hillbilly Housewife Newsletter every week (usually on Wednesdays).

I Highly Recommend  Crockpot Cooking Made Simple

Want to learn more about how to use your crockpot to feed your hungry family easily, while saving money and time?

Get all the information, recipes, and tips you need with my Crockpot Cooking Made Simple ebook. I’ve included tips for buying and caring for your crockpot as well as some simple instructions that will allow you to convert regular recipes into slowcooker dishes.

You’ll also find over 500 recipes for anything from main dishes to soups and stews and even dessert and drink recipes for the crockpot.

Click on here and buy it today to start saving money and time with your next meal!

http://www.hillbillyhousewife.com/ebooks/crockpotcooking.htm

Thanks again for signing up for the newsletter.

Warm Regards,
Susanne – The Hillbilly Housewife

Follow me on Twitter

Italian Spaghetti Meat Sauce

Makes 4 servings

  • 1 pound ground beef
  • 1 cup onions, chopped
  • 1 clove garlic, crushed
  • 3 1/2 cups tomatoes, whole, peeled
  • 2/3 cup tomato paste
  • 1/2 cup water
  • 1/2 cup mushrooms, sliced, and liquid
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper

Brown ground chuck with onion and garlic in large saucepan. Drain off fat. Put in crockpot with remaining ingredients. Stir to break up tomatoes. Cook all day in the crockpot on LOW setting. Stir occasionally.

Serve over hot cooked pasta.

Frugal Living, Contest Winners and Veggie Corn Fritters- HBHW Newsletter

August 25th 2009

Editorial

Last week I told you that I was making some small changes to the HBHW newsletter to make the “I’m looking For” section easier to deal with and more importantly to make sure you get your responses to the requests in a more timely fashion. It’s working out beautifully and it has definitely inspired you to submit even more requests than usual. Take a minute to look through the requests below and leave a comment if you feel you can help out a reader with a recipe or tip. I can’t wait to read what you are coming up with and will head over there myself as soon as I get this newsletter sent out to you.

We also had a chance to vote on the frugal recipes that were submitted the week before. You can take a look at the results here:
http://www.hillbillyhousewife.com/blog/?p=1713

The winner is Rose with her Honey Garlic Chicken. Second place is Malisa Weber with her Liquid Laundry soap recipe and Debora Powers takes third place with her Poor Man’s Rolls. If each of you could send me an email, I will get your prizes out to you right away.

A big thank you goes out again to everyone that submitted a frugal recipe and also to everyone that took the time to vote. I had a lot of fun with this and will definitely come up with some more contests like it in the very near future.

That’s it for this week. As always, I welcome your comments and suggestions. Feel free to email me at susanne@hillbillyhousewife.com

Warm Regards,

Susanne – The Hillbilly Housewife

Sponsor

I just came across this last night… you can get a 1-year subscription to Southern Living for just $5 from Amazon.com.

I ordered mine last night and can’t wait for the first issue to arrive. I’m always tempted to buy one of these when I’m at the grocery store, but just can’t justify the cost per single issue.  $5 a year I can do though :)

Inspirational Quote

“Don’t be afraid to give your best to what seemingly are small jobs. Ever time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones tend to take care of themselves.” -Dale Carnegie

Reader Question

I just make mozzarella cheese with whole milk, critic acid and rennet.  The rest is the whey, almost a gallon.  What do I do with whey?  Can I make yogurt with whey?  What else can I do with whey?  I just hate to waste it and want to re-use it.
Justine S

Hi Justine,
I wouldn’t throw it out either. It’s a vary nutritious liquid. You can use it in soups and stews. I haven’t tried this myself, but you supposedly can also use it as the liquid in baking your bread, which would instantly add some protein to it. I have used it to make pancakes, biscuits and even corn bread (instead of milk) and it worked out great.

Hope this helps.

Susanne

News From The HBHW Club

This is a new section of the newsletter. Each week I’m going to share some tidbits of what’s going on at the HBHW Club with you. I hope you enjoy these extra tips, recipes and ideas and of course would love to have you join the club.

As a HBHW newsletter subscriber, you can join for only $10 per month here: http://www.hillbillyhousewifeclub.com/special.html

Here’s one of the recipes that were submitted this past week.

Oven Baked Creamy ‘n’ Crunchy Potatoes

* 4 cups mashed potatoes
* 1/2 quart cottage cheese
* 1/2 pint sour cream
* 1/2 cup chopped chives or green onion
* 4 pats butter, more or less as desired
* 1/2 cup toasted slivered almonds

Stir first 4 ingredients together and put into lightly greased 8 x 8 inch oven casserole.  Arrange butter on top, then sprinkle on almonds.  Bake at 350 degrees for 30 minutes or until nicely browned and heated through.

And here are some of the other recipes that have been added in the past few days.

  • Herbed Chicken Loaf
  • Hash Brown Potato Casserole
  • Cauliflower Italiano Salad
  • Sauerbraten The Old Fashioned Way

All in all, we have over 170 new recipes in the member area already. This week we’ve been talking about natural heart burn relief, roasting brussel sprouts and have been sharing a new frugal tip of the day.

Ready to join us? We’d love to have you! http://www.hillbillyhousewifeclub.com/special.html

Featured Article

This week’s featured article was inspired by some emails I receive quite frequently. The question boils down to how one can convince the rest of the family to live more frugally. Read my answer in this article about adapting a more frugal lifestyle.

Frugal Living Is A Family Affair

Frugal Tips

You can get about twice as much zest and juice from lemons and oranges by following these easy steps.
(I buy lemons in a 3-5# net bag as they are much less expensive that way.)
1. wash them with a fruit and vegetable wash to remove chemicals and bacteria. 2. dry and put back in the net bag to freeze.
3.Grate the zest as needed while lemons/oranges are still frozen. If you do not need the juice put the lemons/oranges back in the freezer until you need the juice.
4. for juice, thaw the lemons/oranges before squeezing. (You need to think ahead to do this. I usually put the lemons in the refrigerator the night before, or you can thaw them in the microwave, pierce the skin or cut in half and put in a bowl first.)

Fran

When buying Organic Coffee-(because less chemical toxins) grind in the store (or with your own) on the “Finest” setting-”Turkish” and you will use approx. half the coffee you normally would.

Christine from WI

Recipes

I have quite a few new reader submitted recipes to share with you this week. Here they are:

Crockpot Cream Cheese Chicken
submitted by Lisa Avelar

Pineapple Angel Cake
submitted by Virginia D.

Cheesey Pasta
submitted by Kat

Veggie Corn Fritters
submitted by Amanda

If you would like to share a favorite recipe and have me publish it in an upcoming edition of the HBHW newsletter, go here to submit it:

http://www.hillbillyhousewife.com/submit

I’m Looking For:

This section is going to be all about you. If you are looking for a particular recipe or a tip on how to do something, submit it here and I will post it in an upcoming newsletter. I’ll give you my input and other readers of the newsletter will have the opportunity to share their recipes and tips as well. So take a moment to post your questions and of course if you have a tip or idea for any question posted in this section feel free to leave a comment under the appropriate post.


I’m Looking For Requests
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I’m Looking For Responses
Below you will find some of the recent responses to the “I’m Looking For” Requests. You may also want to go directly to this section and browse through all the recent submissions and replies. To do so, click on “I’m Looking for” here, and start looking through them.
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Inspirational Story

BAKING A CAKE

Author Unknown

A very ill little boy was telling his Grandma how “everything” was
going wrong…school was too hard, family problems other than his
illness, his severe pain, just all the hardships he was going through.
Meanwhile, Grandma was baking a cake. She asked the child if he would
like a snack, which of course he does. “Here. Have some cooking oil.”
“Yuck,” said the boy. “How about a couple of raw eggs?” “Gross, Grandma.”
“Would you like some flour then? Or maybe baking soda?” “Grandma, those
are all yucky!” To which the Grandma replied: “Yes, Sweetheart, those
things seem bad all by themselves. But, when they are put together in
the right way, they make a wonderfully delicious cake! God works the
same way. Many times we wonder why He would let us go through such
bad and difficult times, but, God knows that, when He puts these things
all in His order, they always work for good! We just have to trust Him,
and, eventually the yucky stuff will make of our lives something wonderful!”

Final Thought

That’s it for this edition of the Hillbilly Housewife Newsletter. I hope you’ve had as much fun reading it as I had creating it for you. I also hope that you have found the information helpful and useful. And by all means feel free to forward the newsletter to family and friends or even better, encourage them to subscribe to it.

Do you have a question, a tip, a recipe or a story you’d like to share with us? Email it to me and I’ll include it in a future issue. Can’t wait to see what you have to say.

Warm Wishes,

Susanne – The Hillbilly Housewife

Crockpot Cream Cheese Chicken

Ingredients:

1 lb. boneless, skinless chicken breast
1 10 oz. can cream of chicken soup
2 T. margarine or butter
1 envelope spaghetti sauce seasoning
8 oz. cream cheese (can use 1/3 less fat Neufchatel)

Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken with fork, add cream cheese, and stir. Let stand in crockpot until heated through. Serve over rice or mashed potatoes. (serves 4 to 6)

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crock Pot Chicken

Place 3 balls of aluminum foil in bottom of crock pot. This lets the juices drain from the chicken.

Place a whole 3-4lb. chicken on the foil after washing it.

Slice an onion and place on and around the chicken for flavor.

Drop 12 – 15 drops of Texas Pete or hot sauce on the chicken or more for desired taste.

Cook on high 4-6 hrs.

This chicken taste just like rotisserie chicken. It is not a bit hot from the hot sauce. My family loves it.

I take the drippings and make gravy for biscuits or to dip the chicken in.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Whole Grain Cereal

To make an entire crockpot full of wholesome and filling hot cereal. Choose a variety of different whole grains at your healthfood store. eg pearled barley, brown rice, whole groats, quinoa,buckwheat, etc, .

Spray the inside of your crockpot with Pam and add 8 one third cup portions of the grains you choose. I like 2 of barley to give it a nutty/texture/flavor, etc and so forth, until you add up to 8 portions total. Fill the crockpot to within one inch of the top with boiling water. Cook on high two hrs and on low for two hrs.
This will fill the crockpot with awesome whole food for about 88 cents. Add whatever you would to your hot cereal.

Frugal Working Chicken

Remove giblet bag, boil up for the critters. Wash one whole chicken and put it in a slow cooker. Season with salt and pepper or dry onion soup mix. Cook on low all day while at work. When you get home make rice and a salad or other veggies. Meat falls off the bone.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Cranberry Chicken

Spray crockpot with oil. Place 4 boneless skinless chicken breasts on the bottom of the pot. Open one can of jellied cranberry sauce (I’m sure the whole berry type will work, too) and spoon small pieces over the chicken. I cook on low for 3-3.5 hours while I’m at church on Sunday morning and it’s fantastic by lunch. You will not believe how good this simple recipe tastes. I serve it with mashed potatoes, green beans and corn. Enjoy!

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Pot Roast

Makes 4 servings

  • 3 pounds beef rump roast
  • 1 package onion soup mix, beefy
  • 2 teaspoons kitchen bouquet (brown sauce)
  • 2 stalks celery, chunked
  • 1 baby carrots, small bag
  • 6 red potatoes, halved
  • 1 onion, sliced
  • Black pepper, freshly ground to taste

Sauté the onion, celery and carrots in a little oil in a large skillet until everything is a slightly brown. Remove the veggies; set aside. Using the same skillet, brown the roast on all sides. Remove the roast and place it into a large crock pot, along with the sautéed veggies. Deglaze the pan with a little water (or wine), scraping up all the browned bits of meat and veggie residue. Pour the juices into the crockpot and cover the roast with water (about 1 inch higher than the roast).  Cook the roast on LOW for 8 to 10 hours. Once the meat and veggies are done, remove them from the crockpot to your serving platter. Skim the fat from the juices or use a fat-skimming cup to remove it. Only use as much of the broth as you need to make gravy for that meal. Thicken it with arrowroot and water.  Divide the rest of the cooking juices and place it into containers (unthickened) and freeze it so you can make gravy anytime you want (meatloaf, etc).

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Barbecued Beef Sandwiches

Makes 10 servings

  • 3 pounds beef rump roast, trimmed
  • 1 tablespoon beef bouillon
  • 3 tablespoons flour
  • 1 1/2 teaspoons chili powder
  • 15 ounces tomato sauce
  • 1 clove garlic, chopped fine
  • 1/2 cup onions, chopped
  • 1 teaspoon dry mustard
  • 1/3 cup brown sugar, packed
  • 10 hamburger buns
  • 2 tablespoons lemon juice

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, (except buns). Cook on low for about 14-16 hours.  Serve over buns.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Cream Cheese Chicken

Makes 4 servings

  • 1 broiler-fryer chicken, cut up
  • 2 tablespoons butter or margarine, melted
  • Salt and pepper
  • 2 tablespoons Italian herb dressing, dry
  • Mix
  • 1 can cream of mushroom soup
  • 6 ounces cream cheese cut into cubes
  • 1/2 cup chicken broth
  • 1 tablespoon onions, chopped

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

Turkey loaf

Makes 4 servings

  • 2 pounds ground turkey, uncooked
  • 1 1/2 cups bread crumbs, soft
  • 2 eggs, slightly beaten
  • 1 onion, minced
  • 1 teaspoon horseradish
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 cup ketchup
  • 1/4 cup evaporated milk

Mix all ingredients and form into a 7-inch round loaf. Place in bottom of crockpot. Cover and cook on LOW for 5-6 hours.

Pineapple Chicken

Makes 6 servings

  • 3 chicken breasts, split, skinned and boned
  • Black pepper
  • Paprika
  • 1 20-ounce can pineapple tidbits drained, unsweetened
  • 2 tablespoons Dijon style mustard
  • Soy sauce
  • 1 clove garlic, minced

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Peachy Crockpot Chicken

  • 1 fryer chicken cut up or about 3 pounds of legs and thighs
  • a dash of salt
  • a dash of pepper
  • 1 large can of sliced peaches*
  • 1/2 cup chicken broth (from bullion is fine)
  • 2 tbsp margarine (melted)
  • 1 tbsp dried onion
  • 2 tsp curry powder
  • 2 cloves of garlic (minced), or a good dash of garlic powder
  • a good dash of ground ginger
  • 3 tbsp cornstarch
  • 3 tbsp cold water
  • 1/4 cup raisins (optional)

Season the chicken with the salt and pepper and place it in your crockpot.

Get out a small bowl and pour the chicken broth and melted margarine in it. Add the curry powder, garlic and ginger. Open the can of peaches and pour out 1/2 cup of the juice and add it to the bowl. Wisk everything together with a fork, then pour it over the chicken.

Cook the chicken on high for about 3 hours or until the chicken is done. On low it will probably take about 6 hours. Remove the chicken and cover it to keep it warm.

Mix up the corn starch and cold water in a cup until you get a smooth slurry. Stir it into the liquid in your crockpot and add the raisins. Cover it and cook on high for about 10 minutes until it starts to thicken. Add the peaches and leave them in there until they are heated through. Pour the peach mixture over the chicken and serve with rice.

* You can also use fresh peaches. Peel and remove the pit, then slice the peaches. Add a little more water and a little sugar to your crockpot if you are using fresh peaches.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Cool Summer Cooking Tips

It won’t be long before it gets too hot for us to cook using the oven and stove around here all the time. That’s why I asked our newsletter readers to share some of their best summer cooking tips. You can find them, and of course my own tips below. Enjoy!

I do a lot less baking in the summer, but when I do have to make a fresh batch of bread, some rolls etc, I do it as early in the morning as possible while it’s still somewhat cool outside. I keep the doors and window open and also leave the oven door slightly open (be sure there are no small kids or curious pets around that could get hurt), to get the heat back out of the house as fast as possible.

When I use my breadmaker (or my sow cooker for that matter), I stick it out on the porch whenever possible.

I use my small toaster oven instead of the oven whenever possible. It does a good job at reheating things and baking small flat things (like a small batch of brownies).Instead of making pizza, we make pizza toast in the toaster oven in the summer.

I use my slowcooker at lot during the summer to cook meats, veggies and beans. It takes a little more pre-planning, but is well worth the savings (because the air conditioning has to run a lot less).

We also tend to grill a lot outside. Just about any meat, fish and vegetable can be cooked outside. Cook veggies and fish that fall apart easily in aluminum foil, or stick your cast iron skillet on the grill. We’ve even made pizza on there!

Grilled Pizza

Prepare your favorite Pizza dough and roll it out. We like to do individual pizzas, but feel free to roll it out to whatever size is easy for you to manage on the grill.  Rub a little oil on the grill grate then add the pizza. Cook it for about 5 minutes, then flip it over. Add your toppings and cook and additional 5 minutes until the dough is done and the cheese is melted.

Now it’s time for our reader tips. I love the variety … you’ll find anything from solar oven to delicous no cook recipes. If you have a tip or idea, please leave a comment below.

I use my Dutch oven a lot in the summer. It’s very easy, you put whatever you want in the Dutch oven, like seasoned chicken and vegetables, a little oil in the bottom and sometimes a little water, depending on what I’m cooking. (We use our regular grill and take the grate off and put the Dutch oven inside. Or you can do the same thing in a campfire).

Then put the designated amount of hot coals, under and on top of the Dutch oven. Check as you would if you were baking in the regular oven. The number of coals you use is basically your timer. When the coals go out, your food should be done. Your nose will also tell you. The last chicken and vegetables I made was incredible, the vegetables were perfect and the meat fell off the bone. The best thing about the Dutch oven is that after you put it in the coals it pretty much hands off. Simple and delicious.

There are some great books out there for Dutch oven cooking; they will show you how to cook anything from chicken to cake and breads. Have fun!

Kathleen M.

We often make use of our tree branches from pruning or yard cleanup for
cooking outside. Of course there are the usual hot dogs, but we have also
cooked sausage or beef patties over the fire. We use an old barbeque grill
or oven rack to place our meat and potatoes on, using bbq utensils to turn
them. Large chunks of peppers can be brushed with oil or bacon drippings,
stuck on a stick and roasted over a fire too. To make the trip out to the
yard and clean up more efficient, fill up a big pot, like the canner or a
dish pan with food, cups, drinks, condiments, and anything else you might
need. Benefits are a cleaner house, because there is less dirt tracked in
after a day in the garden, and we just relax and visit a little more around
the fire.

Melanie

One of my favorite Summer Cooking finds was a bread machine with a bake only
cycle. I use it year round for making bread, but it really shines for summer
baking. I put it on a small folding table OUTSIDE, plug it in and use it for
a small outside oven. It bakes in 10 minute intervals up to 40 minutes, and
keeps the heat outside. And yes, in the summer, I bake my bread outside,
too. It’s wonderful. I use my slow cooker and toaster that way, too, in the
summer.

~Chris, Texas/Idaho Snowbird, currently in Virginia
Mrsmousehouse.com

For hot weather cooking and living on a turkey ranch, my cooking revolved
around turkeys and turkey eggs….( I have been retired for almost 20 years
)….One thing that I have always done is to use turkey interchangeably
with chicken in any and all recipes…if you ever eat fried turkey breast you
won’t want chicken….. Crock pot and rotisserie turkey is great…. (One
undiscovered secret is in order to prevent that cold turkey taste, cook
your turkey with jalapeno’s….you don’t taste the hot….and the strong taste
isn’t there.)

I have been able to cook in the garage with the crockpot and
rotisserie……
Ronda

Here is a very Quick-Easy Cool Meal for the summer. No cooking required.

Make a tuna salad
2 cans Tuna (or Chicken)
Mayo( to taste)
Mustard (to taste)
Sweet Relish (to taste)
I have even added fresh green onion, fresh cucumbers, blk olives just what ever you like to change the taste.

Mix and put in the middle of the plate.

On the side around the plate add Fruits. Canned or fresh.
I use: Pineapple (our favorite) Pears, Apples, Strawberries, Cantaloupe, Peaches, Grapes. We eat this with club crackers.

My Children love this. It’s healthy, cool and most of all they get to eat it out on the picnic table, and what fruit is left on their plates they leave it for the butterflies and bees. They think it’s neat to feed the butterflies.

Another thing I do in the summer time is if I have a meal planned that requires the use of the oven is I will cook that meal early in the morning and then make everyone a plate and heat it up in the microwave at dinner time. Now dinner is done, dishes are few and we can enjoy the rest of the evening outdoors.

Michelle

I saw your request for tips on summer cooking tips. My biggest one would be
solar cooking. My husband and I recently bought a Global Sun Oven, but you
can make your own. We’ve successfully cooked the basics with the sun (rice,
beans, potatoes, etc.) to full dinners. We still haven’t done any baking, but
I know it can be done. Also sprouting is a good, cool way to add food to the
table.

Krista

Here’s a hot weather dish my family likes:

Asian Chicken Salad

Head of romaine lettuce, chopped or hand torn
3 or 4 scallions, snipped into bite-sized pieces
1 can of water chestnuts, drained
1 can of Mandarin oranges, drained
1 can chicken (or fresh chicken, cooked and cubed) (as much as you like)
1 small can Chinese rice noodles, or the larger crunchy noodles
Sliced almonds, toasted, a handful (or as many as you like)
Your favorite Asian salad dressing, sesame-ginger dressing, etc.

Just throw it together and toss.  It’s easy, delicious and cooling.  It is easily doubled or tripled for a large gathering.

Cheryl

Here’s my best tip for summer cooking…it’s using our outdoor grilling efforts more effectively.

When we know there’s going to be a beautiful afternoon coming up and that we’re going to have some time to be outdoors on our patio, I stock up on our favorite meats to grill. We start by grilling a batch of hamburger patties. We then grill several packages of wieners and package several of rope style sausages. Lastly, we then grill lots of chicken. I keep lots of heavy duty foil on hand to line my cookie sheets that I use to take the meat to the grill, so that after the meat is put on the grill, I simply take the foil off, throw it away, and have a clean tray to bring the meat in. When it cools, I package it in freezer bags that I label and then put in the freezer. Meal preparation is a snap using this delicious grilled meat. All I have to do is remember to thaw the meat out in the morning and then prepare a vegetable and a salad to go along with it, and I’m done. The meals are delicious and there’s no fuss and no heating the kitchen. My family loves being able to pull out a grilled hamburger patty and have a delicious hamburger whenever they want. I also keep hamburger buns in the freezer; they thaw out in just a few seconds in the microwave. It’s wonderful having my freezer stocked with meat that is ready to use!

Annonyomous

In the summer, we use our slow cooker and toaster oven a lot more to keep down the heat in the kitchen.

Our kids love pizza so have 2 favorites done in the toaster oven.

Pizza Biscuits
1 tube of refrigerated pizza crust
Pizza sauce
cheese and toppings of choice

Roll out the dough and use a pizza cutter to slice into squares slightly larger than your muffin sections (we use a mini muffin pan and 1 tube of dough does 2 trays of 24).

Put 1 dough section into each muffin space, top with a spoon of sauce, cheese and whatever other toppings you want (on the mini muffin pans 1 piece of pepperoni is about all it will hold:).

Bake at 350 for 20 minutes (or according to your pizza crust directions).

English Muffin Pizzas

English muffins – split in two
Sauce
Cheese
Additional toppings of choice

Split open the English Muffins and put in toaster while you gather everything else (this stops the sauce from making the muffin soggy). Just a few minutes is fine.

Cover with sauce, cheese, and other toppings.

Heat until cheese is melted – about 10-15 minutes.

Terry

I have just read your newsletter and thought I would tell you I have discovered a way to make baked potatoes with hardly any heat at all. We love potatoes, fried, baked, mashed, cubed, roasted and whatever. We also love potato salad in the summer. I used to bake the potatoes in the oven for 1 1/2 hours to use in any of these ways, but the time and heat was just too much. I purchased an inexpensive pressure cooker and now it is done in 15 minutes! I put 1 1/4 cups water in the bottom of the pressure cooker, put my vegetable steamer in and top with up to 20 potatoes that have been washed and pricked. Put the top on and bring it up to pressure (about 5 min) then set the timer for 15 minutes. Turn off the heat and I have 20 perfectly baked potatoes! My husband likes his baked potatoes with a crispy skin, so you can put them on the bbq or in the oven for 5 min or so to crisp up. I put the left overs in the fridge for later use. They make really fast roast potatoes. No muss, no fuss and perfect every time!

annonymous

“Smoked Turkey Pasta Salad”

1 pound smoked turkey
(I get what’s on sale in the deli and have them cut me a 1 inch slab or (2) 1/2″ slabs)
$2.99 #  (I bought on sale and stocked up)
1/2 C. Mayo (I used the OOmayo) about $ .44. I had it on hand, but I’m guessing about $3.49 for 30 oz.
1C. Apricot preserves  store brand $2.49 18oz
1/2  Red Onion  .79 #
1- 1 1/2 pound Red Seedless Grapes $1.37 #
1 can Mandarin Oranges 2 sm. cans .89 ea.
1 pound bag “Large” Shell macaroni $1.00
Cook macaroni according to directions.  While that’s cooking:
Dice “turkey” into smalls cubes
Dice red onion
Cut grapes in halves
Drain mandarin oranges and cut in half
Mix Mayo and Apricot preserves together for a dressing
Allow macaroni to cool  (I refrigerate for a bit if I’m in a hurry)
Add remaining ingredients and mix all together.
Serves 4-6 people
All ingredient measurements are according to taste.

*based on southern calif. sale prices.
Anne

My friend Catherine introduced me to a great no-cook spaghetti sauce
that is perfect for homegrown tomatoes.

4 tomatoes, chopped (you can peel if you like but I don’t)
1 clove garlic minced fine
4 tablespoons olive oil
about 1/2 cup fresh basil (or a mix of garden herbs. Thyme and parsley
are good if you have them.)
Salt
pepper

8oz spaghetti

Mix all ingredients in a large non-metal bowl. Let sit at room
temperature for at least one hour. Cook spaghetti according to
package directions. While noodles are very hot, pour sauce over and
mix well. Sprinkle with parmesan cheese if desired and serve. Serves
4.

Marsha

Skillet Dinner over open fire or grill

Per serving you will need

A cast iron skillet big enough to hold all the servings or heavy aluminum foil to make packets per person.  Foil to cover the pan

margarine (butter burns too easily to use on an open flame)
1/8 – 1/4 cup meat – in bite size pieces (I prefer ground pork or sausage but anything will work)
1/2 of a medium potato, scrubbed and cubed or sliced
1/4 of a carrot, peeled and sliced
1/4 of an onion, peeled and sliced or diced
2 wide strips of bell pepper cut into chunks (I prefer red bells)
1/4 of a young zucchini (6-8 inch size) sliced
1 mushroom, sliced
salt and pepper (or garlic salt) to taste

Note – the vegetables can be changed to suit your taste.

Rub margarine on bottom and sides of skillet or cover a 12 inch piece of foil (I do this before the skillet is warmed so I can get a nice layer of margarine to prevent burning).  Place meat in bottom of pan (it will need the most heat to cook from raw) and then add other ingredients in order.  If using a skillet, cover it tightly with foil.  If using just foil,  fold the foil as if you were wrapping something in freezer paper (pull up 2 sides and fold together.  Continue folding until you reach the ingredients.  Then fold both ends like you would a paper lunch sack.).  Place skillet or packets right on the burning logs if you can.  Or put your cooking grid as low as possible.  If using your grill, put it on high heat or really hot charcoal.  Walk away for about 15 minutes.  Remove from heat and check for doneness.  If the potatoes are soft and meat is done, you can eat!!  If not, stir and return to the fire.  Foil packets must be opened
carefully to avoid tearing the foil and to avoid steam burns.  If they are not done, re-wrap tightly and turn over instead of stirring.  Enjoy!

Breakfast Smoothies

To serve my family of 5

1/2 ice cube tray of ice
1 cup yogurt
1-3 Tbl soy protein or 2 eggs (optional- note -the eggs will remain raw)
1or more cups fresh or frozen fruit (strawberries, pineapple, mango, blueberries, whatever)
1 banana
Honey to taste
Milk or milk substitute to make desired thinness

Combine all in blender.  Blend until smooth.  Serve in tall glass with a straw!

Amanda
www.ruralmomof3.wordpress.com

Our family uses solar ovens.  It has been a project for my son , Luke, 14 for the past 2 years.  He teaches workshops (through 4-H) on why to build them, how to build them and how they save lives, money, time and the environment.  My husband made a web page for him…but I can’t find it.

We have found the best material is car shade reflective material.  You can use 2 different designs.  Our favorite oven has gotten up to 275*F.  We use it all the time…as long as there is sunlight.

If you are interested, e-mail me back.  I’ll ask my husband what the web address is.  Luke has sent ovens to South Africa and taught over 300 people about this.  I am very proud of him.  He has earned the Prudential Spirit of Community Award, the President’s volunteer award and the April 2009 issue of Family Fun magazine’s Green Volunteering award.

He is trying to earn money for a 4-H leadership conferences and one way is by selling the ovens.  To get around the “legal” means, he charges the cost of the materials and the fee to mail it.  Donations are accepted above that.
If we can be of service, let me know.

Kelli H.
Elizabethtown, NC

From Susanne – if you are interested in having Luke build a solar oven for you, email me with “Luke – Solar Oven” in the subject line and I’ll be glad to forward your email to Kelly.

Crock Pot Baked Potatoes

8-10 potatoes
Foil

Pierce potatoes and wrap with foil. Place in crock pot and cook for 8-10 hours on low or 2 1/2-4 hours on high.

Make a meal of it. We like ours with chopped onion, bell pepper, shredded cheese, ham, turkey and bacon bits. Use whatever your family likes.
annonymous

I have three words for Summer Cooking; 1-grains 2-vegetables 3-grill.

1)I find it easy to cook up a variety of grains, be it pasta, brown rice, barley, cracked wheat. There are so many choices that you can cook ahead and place in the refrigerator.

2)Get all of the beautiful vegetables that are out now; We are lucky to live in an area in Florida where we have some local produce stands so we can get fresh vegetables at a great price. For twenty dollars I can walk out with more produce than I could possible carry by myself.

3)Get the outside grill going and grill up those vegetables. You could roast a bunch at one time and put them in the fridge. We prefer to light our little table top grill each time we want some roasted. If you need a protein you can throw a few “fingers” of chicken breast or fish on the grill.

The above items can be mixed and matched so many different ways. A cold salad could be made with dressing on them. You could also serve up a warm meal. For me this is ideal. Many times we also slice open some fresh fruit and grill it and then even have dessert.
Carolyn

I do a LOT of canning in the summer.  I don’t have a pressure cooker, so I have to rely on a water bath canner and a propane burner in the garage.  One pan and one burner take forever.  A friend told me she cans tomato products in the oven.  Fill jars as you normally would.  Put jars in cold oven.  Turn oven to 250 degrees.  Keep at 250 for 1 hour.  Turn oven off, leaving door closed.  Remove jars when oven is cool.  Can you imagine how many more jars you can do at one time?!  She has been doing this for 15+ years and has never lost a jar.  I haven’t tried it yet, but will this year.
Carroll

The other day I was not in the mood to cook. I had laid out chicken tenders to make for supper. However wasn’t sure what to make. Well to make a long story short. I made a grilled chicken salad for supper. First I saute my tender in a frying pan with some Pam. Meanwhile I took out my bag of shredded lettuce (don’t use that much lettuce and the shredded is so cool (you can use it for taco and so much other stuff too like salads and sandwiches). Then took my grape tomatoes (love them I use them alot to make my tomato salad (grape tomatoes, bacon, and shredded cheese, (sometimes hubby and I don’t like lettuce alot)
and add salad dressing). added some green onions and took the chicken tenders and shredded them alittle and put them on the plate found some croutons and add the salad dressing. Hubby loved it and so did I. It was filling and just great. I get my meats at either 2 stores. I buy the 5 family packs of different meats (they must have a red sticker on them) for about $20.00. When the one store has them I usually get 10 packs for about $40.00. A better selection. I then plan meals that way.
Barbara J Snyder

You were asking for summer cooking ideas, I just wanted to mention something I purchased about a year and a half ago and just love it.  It is the Hamilton Beach countertop oven with convection.  I use it year round, it uses less energy than using the regular oven, it doesn’t heat up the whole kitchen.  (Although it does get hot around it).  I have “sold” it to several others because I love it so much and hardly ever use my full size oven anymore.  You can cook 2 full size frozen pizzas at the same time using the pans that come with it.  You can use the convection part that cooks faster.  It is also a rotisserie, I cook whole chicken or pork loin and it is delicious.  I bake cookies, muffins, brownies, I use it for anything and everything.  It costs about $80 most places, is about the size of a microwave oven.  I just cannot say enough good things about it!!  It’s great to have anytime of year, but those times that you need to use the oven when it is hot, this is a great option.

Melody B

One of my favorite ‘cheat the heat’ tricks for summer is to make fresh
baked chocolate chip cookies all summer long. Yep, warm, fresh cookies in
August. I cheat, by making a double batch of dough, and then scooping into
cookie sized portions. I place each little blob onto my parchment lined
cookie sheet, and freeze solid. Then I collect up all the frozen lumps into
a good freezer bag. In the summer, I use the little baking tray the toaster
oven came with (or even better, the mini baking sheet from Pampered Chef)
and cook one batch at a time, in the toaster oven.

No heat added to the kitchen. Fresh cookies and either ice cold milk, or a
small dish of ice cream. Mmmmmm.
Cindy

A neat thing we have discovered with summer cooking is to put meat–small steak, chicken breast, etc.– on a piece of tin foil. Slice a small potato, some onion, carrots, (and one time I put in asparagus in mmmmmm…) etc, on top. Put a slice of butter or margarine on, salt and pepper to taste and wrap the foil nice and snug–so it won’t drip all over. Throw it on the grill–not too hot. Flip the foil packet now and then so it doesn’t burn. It really doesn’t take too long. You will begin to hear it sizzle and smell the wonderful smell!!! Enjoy!

Kathy in CO

this is another pie i make quite frequently in the summer. i
double the ingredients and make 2 pies so i can use the whole 8 oz. bowl
of cool whip.
this is my sons’ favorite pie. he asks for it every year for his b-day
instead of a cake. sharon w. garrity.

NO BAKE PEANUT BUTTER PIE RECIPE (this is Logan’s FAVORITE!)

1 cup creamy peanut butter
1 (8 oz) pkg cream cheese, softened at room temperature
1/4 cup white sugar
8 oz. bowl cool whip (USE ONLY HALF OF COOL WHIP FOR this recipe, 1 pie.
if you are doubling the recipe to make 2 pies, then use the whole bowl.
chocolate coolwhip is really good in this, we also like the french
vanilla cool whip in this pie recipe)
1 TBS. vanilla extract
1 ready made graham cracker crust

In a rather large bowl, cream together the p-b, cream cheese, white sugar
and vanilla til well blended. fold in one half of the cool whip (for one
pie). pour this filling over into the pie crust, gently spread it evenly.
cover the pie and set in fridge to firm up.

i almost always make 2 pies when i make this recipe to use the whole 8
oz. bowl of cool whip and i double all the other ingredients above. this
pie keeps well for several days. i’ve not yet had it go runny on me. if
you don’t think the filling is sweet enough for your taste, you can add
more white sugar to sweeten it to your liking.

this pie is quick, easy, delicious and rather rich. i serve it in very
thin slices. hope you like it! p.s., if you are feeling fancy or want
to pretty up the top of the pie, i decorate mine with mini chocolate
chips into a design OR i use hershey’s chocolate syrup and make an allover squiggle design on top.
for halloween, i put the orange candy pumpkins on top to decorate it.
it’s all good! but not at one time!!

This is a MR. FOOD RECIPE. We 3 just enjoy it so much. it is
kept in refrigerator and is so cool and refreshing to eat on hot summer days.

NO BAKE PINEAPPLE PIE:

1 store bought graham cracker crust
1 can crushed pineapple in its own juice, 15-16 oz. can
1 small box instant vanilla pudding (i like to use the sugar-free)
1 cup of sour cream

In a good sized bowl, empty can of pineapple AND juice. Open the box of
instant pudding, and pour it DRY over the pineapple and juice. Stir to
blend.
Then fold in one cup of sour cream (can use low fat sour cream).
Pour the pineapple mixture over into the graham cracker crust. Set it in
the
fridge to thicken. (the DRY pudding mix soaks up the pineapple juice).
You can garnish this with toasted coconut and/or maraschino cherries
when you
serve it, but it is good plain like it is. so refreshing on a hot day and
so easy to make.

Sharon W.

One of my favorite things is to grill zucchini or yellow summer squash. Just peel an seed the squash then cut into spears (like pickle spears) then marinate in Italian salad dressing several hours or longer. I have done up a lot of it and had it in the fridge for a week (using out of it as needed for a meal. Then just throw it on the grill until it just starts to turn a light gold on each side. IT IS REALLY YUMMY. Even people who do not like squash like it this way.

Hope you try it and like it as much as we do

Christal H

Pasta Salad – Cook the pasta in the morning when it’s not hot out. Put in
fridge. Then about an hour before
dinner time take it out and mix in some mayonnaise, vegetables, and anything
else you desire. You could
also do this recipe with potatoes.

Frozen Fruit makes a great snack and is a ton healthier than most of the
popsicles and fruit bard you get
at the star (it’s basically fruit – without high fructose corn syrup, sugar,
coloring, etc. – you know, fruit).

And if you’re fortunate to have a grill (I don’t) that can not only keep the
house nice and cool but lower your energy bill.

Another really good tip that I use every summer – on June 1st (or around
there) I whip up 15 freezer meals. But I only make
ones that can are already cooked. For example I’ll make a casserole but I
won’t cook it all the way through – only 3/4 of the
way. Then I take it out, defrost it (or just take it out) and then pop it in
the microwave.
No Name Given

Crock-Pot Sausage Spanish Rice

  • 1 lb fully cooked kielbasa or Polish sausage, sliced
  • 2, 14.5 oz  cans diced tomatoes (don’t drain)
  • 2 cups water
  • 1 1/2 cups uncooked converted rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1 can chopped green chiles (optional)
  • 1 envelope taco seasoning
  • (or 1 tsp cumin,
  • 4 tsp chili powder
  • 2 tsp/4 cloves minced garlic)

(Sometimes I add a can of beans, use beans instead of meat, double the meat, or make it quicker by using cans of tomatoes with onions and peppers already in them.  This recipe will take lots of substitutions.  When making for those who are not vegetable lovers, you can put the veggies in the blender first, they will never know what’s in it.)

Combine all ingredients in slow cooker.  Stir.  Cover and cook on low for 5-6 hours or high for 2-3, until rice is tender.  Makes 9 servings

Here’s another delicious crockpot recipe. This one is for crockpot spare ribs. Who knew you could could them in your slowcooker?

Submitted by HBHW reader Megan

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Wassail

  • 2 quarts apple juice or cider
  • 1t. whole cloves
  • 2 cups orange juice
  • ½ cup sugar
  • 1 cup lemon juice
  • 1 cinnamon stick
  • 18 oz pineapple juice

Heat on HIGH in crockpot until hot. Remove cloves and cinnamon stick. Simmer in pot to keep warm. 25-30 servings.

Submitted by HBHW reader Susan S. and here is her orange spiced cider recipe. Don’t forget to take a look at these other easy crockpot recipes as well.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Mulled Apple Juice From The Crockpot

  • 1 quart apple juice
  • ¾ t. pumpkin pie spice
  • 4-5 cinnamon sticks
  • Orange slices
  • Whole cloves

Combine all ingredients in slow cooker. Cook on high 2-4 hours. Keep warm until serving time.

Submitted by HBHW reader Susan S.

Another one of Susan’s favorite crockpot recipes is this crockpot wassail recipe. I haven’t had a chance to try it myself yet, but it sounds delicious.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Mulled Spiced Apple Drink

  • 1 can (46 ounces) apple juice
  • 1/3 cup packed brown sugar
  • 2 cinnamon sticks
  • 6 whole cloves

In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings.

Submitted by HBHW reader Susan S.

Here’s another yummy crockpot drink recipe: Mulled Apple Juice

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Apple Cider

  • 8 whole cloves
  • 4 cups apple cider
  • 4 cups pineapple juice
  • 1 cinnamon stick (3 inches)
  • 1 individual tea bag

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard spice bag, cinnamon stick and tea bag before serving.

Submitted by HBHW reader Susan S.

Not a big apple cider fan? Then try this hot crockpot apple drink recipe instead. It’s yet another favorite from our growing collection of crockpot recipes.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Christmas Punch

  • 1 bottle (32 oz) cranberry juice
  • 1 can (32 oz) pineapple juice
  • 1/3 cup red hot candies
  • 1 cinnamon stick (3-1/2”)

In slow cooker, combine ingredients, cook on low 2-5 hours. Remove cinnamon stick before serving. Makes 2 quarts.

Submitted by HBHW reader Susan S.

Here’s yet another yummy hot drink from your slowcooker. This one is a crockpot apple cider recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Orange Spiced Cider

  • 4 cups unsweetened apple juice
  • 1 can (12 ounces) orange juice concentrate, thawed
  • 1/2 cup water
  • 1 tablespoon red-hot candies
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon whole cloves
  • Fresh orange slices and cinnamon sticks, optional

Combine the first 5 ingredients in your crockpot. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add the bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discarding spice bag and stir your cider. Garnish with orange slices and cinnamon sticks if desired. This recipe makes about 8 servings.

Submitted by HBHW reader Susan S.

Here’s another great crockpot drink recipe. This one was also submitted by Susan and is a crockpot Christmas punch recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Easy Crockpot Mexican Chicken

  • 4 – Boneless/Skinless Chicken Breasts (You can make with any type of chicken you have available, breasts, thighs or legs or combination. I will say it works much better with de-boned meat, cause otherwise you’re fishing bones out of hot sauce. )
  • 1 – can Cream of Mushroom Soup
  • 1 – can Del Monte Petite Cut Diced Tomatoes with Jalapenos
  • 1 – sm onion chopped
  • 1/2 can of Milk
  • Salt, Pepper and hot Sauce to your liking

Put the chicken in the bottom of the crock pot. Add all the rest of the ingredients. You don’t need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.
Cook on low 4 – 6 hours. Serve with lots of rice or noodles of your choice. While you are cooking the rice or noodles, remove the chicken breasts to a platter and cover with aluminum foil. Turn heat up to High on crock-pot, leave lid off, and reduce the sauce. You can either do this in the crockpot, or in a sauce pan. If it is too thin, then thicken it with a slurry of your choice flour/cornstarch/water.

I serve it on a platter with rice on the bottom and the chicken and sauce over top. I use some fresh cilantro for garnish on top.

I have used Pork chops and Golden Cream of Mushroom also… I buy store brands, or large restaurant style cans and make a double batch in my large crockpot. Then I freeze half for another meal.

Hope you like it

Karen C

Here’s another favorite from my crockpot recipe collection – crockpot chicken fricassee.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Chicken Cassoulet

  • 1 pound dry navy beans
  • 4 boneless, skinless chicken breasts
  • 1 c. carrot, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 1/2 c. tomato sauce
  • 2 c. water
  • 1 T Worchestershire sauce (I’ve omitted this and it still tastes just fine)
  • 2 t or 2cubes beef bouillon (if you cut down on this because of the sodium, I’d add more
  • paprika)
  • 1 t dried basil
  • 1/2 t dried oregano
  • 1 t paprika

Soak the beans overnight. On the day of preparation, bring the beans to a boil for an hour. Drain them and put them into the crock pot.

Heat 1 c. of the water and dissolve the bouillon cubes in it. Add this and all of the other ingredients to the crock pot with the beans. I like to “bury” the chicken in the mix of beans and sauce, to give it more flavor. Cook on low for about 8 hours; the time depends on how soft the beans were after the initial boil.

After the beans are soft, remove the chicken breasts and shred them. Mash some of the beans to thicken the sauce. Return the chicken to the pot and enjoy!

The original recipe that I adapted noted that this was supposed to feed 6, but those would be huge portions. I find that I can feed my family of 4 once, then freeze dinner portions for two more nights. It freezes really well.

Judith L.

Here’s another simple crockpot recipeeasy Mexican chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Country Steak

  • 12 – pieces of cubed steak
  • 2 – cans of beef broth
  • 2 – cans of golden mushroom soup
  • 1 – package of Lipton onion soup mix
  • Flour
  • Vegetable Oil
  • Salt, Pepper, and Garlic Powder to taste

Season steak and dredge meat in flour and brown in small amount of oil. Add 1 can of beef broth in the bottom of the crock-pot, then add ½ of the steak, next sprinkle ½ package of Lipton soup mix on the steak and add 1 can of mushroom soup on top. Place the remaining steak pieces on top and add the remaining ingredients in the mix as done in the first layer. Cook on low for 6-8 hours. Serve over noodles, rice or with mashed potatoes. This makes very thick gravy that is delicious over rice.

My late Aunt gave us this recipe and we don’t know if it came out of a cookbook or if someone gave it to her. This recipe has been very popular at our family reunions and we rarely bring any back home. Thanks for giving me the opportunity to share it.

Debbie D.

Ready for some more crockpot recipes from HBHW readers (and me of course)? Here’s another one you might like – chicken cassoulet.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Tangy Crockpot Chicken

  • 1 pound baby carrots
  • 1 medium green pepper, cut into 1/2 inch strips
  • 1 medium onion, cut into wedges
  • 6 boneless skinless chicken breast halves
  • 1 can 20 oz. can pineapple chunks
  • 1/3 cup packed brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 1/4 cold water
  • Hot cooked rice

In a slow cooker, layer carrots, green pepper and onion. Top with the chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add brown sugar, soy sauce, bouillon, salt, ginger, and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve over rice. Yield:4-6 servings.

Submitted by HBHW reader grammarbug.

Love cooking with your crockpot? Then you may also enjoy this crockpot country steak.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Chicken Ala King

  • 3 Cups chopped cooked chicken or turkey
  • 1/4 Cup chopped onion
  • 1/2 Cup chopped celery
  • 1 Can mushrooms pieces – (4 oz), drained
  • 2 Cans cream of chicken soup – (10 oz ea)
  • (or use cream of mushroom soup)
  • 1 Package frozen peas – (10 oz)

Combine all ingredients except peas in crockpot. Stir to mix well. Cover and cook on LOW 6 to 7 hours. About 1 hour before serving, turn to HIGH and add peas. Serve with biscuits or toast. This recipe yields 4 servings.

Submitted by HBHW reader Granny Annie.

Here’s another great crockpot recipe: tangy crockpot chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Chili

  • 2 lbs. ground chuck
  • 1 or 2 med. onions, chopped
  • 1 green pepper, chopped
  • 2 sticks celery chopped
  • 2 (16 oz.) cans diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 cans pinto beans
  • 1 tsp. pepper
  • 3 tsp. chili powder
  • 1 tsp. garlic powder
  • salt to taste

Brown ground chuck; drain grease. Combine all ingredients in a crock pot and cook 4 to 5 hours
until done.

Submitted by HBHW reader Granny Annie.

Here’s another good crockpot recipe: Chicken Ala King.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Beef Stroganoff

  • 3 Pounds beef round steak, 1/2″ thick
  • 1/2 Cup flour
  • 2 Teaspoons salt
  • 1/8 Teaspoon freshly-ground black pepper
  • 2 Medium onions, thinly sliced, and separated into rings
  • 2 Cans sliced mushrooms – (4 oz ea), drained
  • (or 1/2 lb fresh mushrooms, sliced)
  • 1 Can condensed beef broth – (10 1/2 oz)
  • 1-1/2 Cups sour cream
  • 1/4 Cup flour
  • Hot, cooked rice or noodles, for serving

Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth; stir well. Cover and cook on LOW setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles

Submitted by HBHW reader Granny Annie.

If you’re ready for another crockpot recipe by Granny Annie, take a look at this crockpot chili recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Scalloped Potatoes

  • 2 lbs. potatoes (about 6 medium)
  • 1/4 t. pepper
  • 3 T. butter
  • 1 small onion, thinly sliced (optional)
  • 1 can cream of mushroom soup – (10 oz.)
  • 3/4 cup milk
  • 1/4 C. flour
  • 1 t. salt
  • 4 slice American cheese

Peel and thinly slice potatoes. Put sliced potatoes in greased CROCK-POT. Top with onion slices. Mix flour and milk together along with undiluted soup and butter, salt and pepper then pour over potatoes. You can layer diced ham with the potatoes, or you can place pork chops on top of the soup/potatoes and cook. Add the cheese slices during the last 30 minutes of cooking. If you use pork chops you will need to brown them on stovetop in frying pan first, and you may want to eliminate the cheese.

Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).

Submitted by HBHW reader Granny Annie.

Here is another delicious crockpot recipe from Granny Annie …. crockpot beef stroganoff.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Lazy Day Roast Beef

  • 1 4-5 lb. Rump roast
  • 2 cans Campbells Golden Mushroom Soup
  • 1 can Campbells French onion soup or 1 pkg of onion soup mix
  • 2 soup cans of water
  • 2 cloves garlic chopper
  • 4-5 potatoes peeled and chunked up
  • Salt and Pepper to taste for both potatoes and roast

Place the potatoes in the crockpot. Lay the roast on top to the potatoes, and poor the soups and water over all. Turn crockpot on high and cook 9-10 hours or until the roast is fork tender.

Pat Russell D. OK

Here’s another crockpot recipe that goes perfectly with this roast beef, especially if you are lucky enough to own two cookers – Crockpot Scalloped Potatoes.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Beef Burgundy

  • 2lb Stewing beef
  • 1 can French Onion soup
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 1/2 cup of Burgundy (or any red wine…I like to use Merlot)

Place everything into Crockpot and mix. Cook on high for 4 hours (or use 4 hour setting if you have one). This can also be made in a casserole dish in the oven (bake for 3 hours at 350). Tastes great over egg noodles and paired with green beans!

Total cost of the meal is around $10 (cheaper if you can get the meat on sale!) and will serve up to 6 people. This recipe is one of my favorites and has been since I was a little kid and my mom made it for us!

Rachel K.

Looking for more slowcooker recipes? We’ve got them. Another favorite of mine is this lazy day pot roast.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crock Pot Turkey

  • Fresh split turkey breast (fresh meat section of grocery) or drumsticks or any turkey parts.
  • 1 can cranberry sauce (jellied or whole berry)
  • 3/4 cup OJ
  • 1 envelope dry onion soup mix.

Place turkey parts into crock pot (mine is the big oval kind).

In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.

Pour mixed ingredients over the turkey parts. Move the turkey parts around to get the mix all over and under.

Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)

Very tasty and so easy. This is my favorite. Only one dish and 1 crock pot to clean.

Anne, Sarasota, FL

There are quite a few more crockpot recipes here. Why don’t you try this delicious crockpot beef burgundy recipe next?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Party Chicken

  • 4 boneless chicken breasts
  • 4 slices ham or Canadian bacon
  • 1 can 98% fat free cream of chicken soup
  • 1 cup sour cream (fat free)
  • ww egg noodles

Place chicken breasts in 9×13 pan and top w/ ham slices. Combine soup and sour cream, pour over top of ham. Cook 350 for 30-45 minutes until chicken is done, pr place chicken topped w/ ham in crockpot, top w/ sour cream/soup mixture. Serve over cooked egg noodles.

Submitted by HBHW reader Susan S.

We have some other easy crockpot recipes here. Did you know you can fix turkey in the crockpot?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Slowcooker Honey Glazed Ham

  • 4 pounds boneless ham, fully cooked
  • 12 oz lemon lime soda
  • ¼ cup honey
  • ½ t. mustard
  • ½ t. ground cloves
  • ¼ t. cinnamon

Place ham and soda in crockpot. If your pot has a rack, you can use it. Cover and cook on low 6-8 hours. Thirty minutes before serving, combine remaining ingredients, including 3 Tablespoons drippings from bottom of crockpot. Spread glaze over ham and continue heating. Let ham stand for 15 minutes before serving.

Submitted by HBHW reader Susan S.

Here’s another great crockpot recipe from Susan’s collection. This crockpot party chicken is perfect for company as well as for a hardy meal any day of the week.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Barbecue Meatballs

  • 1 lb LEAN ground beef
  • 2 Tbsp. onion flakes
  • ¾ cup quick oatmeal
  • salt and pepper to taste
  • ½ cup milk

Mix all ingredients and form into balls the size of a quarter.

Sauce:

  • 1 cup ketchup
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. onion flakes
  • ½ cup water
  • 2 Tbsp. Worcestershire sauce

Mix all sauce ingredients well. Place meatballs in baking dish. Pour sauce over and bake at 350 for about 1 hour. Or, place raw meatballs in crockpot and mix sauce ingredients. Pour sauce over meatballs and cook 6-8 hours until done on low.

Submitted by HBHW reader Susan S.

Looking for more crockpot recipes? How about this slowcooker honey glazed ham recipe?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Bean Dish

  • 2 cups dry pinto beans
  • 1 cup dry navy beans
  • 1 T salt
  • 1 onion, chopped
  • 2t dry mustard
  • ½ t smoke flavoring
  • ½ cup brown sugar
  • ½ cup honey
  • 1 cup bbq sauce

The night before serving this meal cover beans with water and let soak. The next morning drain beans, cover with more water and salt and cook until beans are tender. When beans have finished cooking, drain, reserving the bean broth. Put beans in crockpot and add remaining ingredients. Add some of the reserved bean broth until desired consistency. Cover and cook on low for 6 hours or on high for 3 hours.

I cook the pintos and navy beans separately because they have separate cooking times. Sometimes I add 1/2 pound of hamburger to make it a heartier dish. Great on a cool night w/ hot fresh rolls and a salad.

Submitted by HBHW reader Susan S.

Here is another great slowcooker recipe: Crockpot barbecue meatballs. They are a kid favorite and perfect to take to a potluck.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Calico Beans

  • 2 cups pinto beans, cooked and drained
  • 1 lb. ground beef (I use 1/2 pound)
  • 2 cups Northern beans, cooked and drained
  • 1-1/2 cups onions, diced
  • 2 cups red kidney beans, cooked and drained
  • ½ cup brown sugar
  • 1 qt. pork & beans or homemade baked beans
  • 2 t. salt
  • 1 clove minced garlic
  • 2 tbsp vinegar
  • ½ cup ketchup

Brown beef and onions, drain. Reserve small amount of cooking liquid. Combine garlic, ketchup, brown sugar, salt and vinegar. Pour all into slow cooker and mix. Add enough cooking liquid to barely cover beans. Cover and cook on low 8 hours.

Submitted by HBHW reader Susan S.

Here’s another crockpot bean dish from Susan. For all kinds off delicious recipes, check out our crockpot section.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Beefy Onion Crockpot Dinner

  • 2 pounds beef stew meat
  • 2 cans cream of mushroom soup (fat free works well too)
  • 1 8 oz can mushrooms (or ½ lb fresh)
  • 1 pkg. dry onion soup mix
  • ½ cup water or beef broth

Combine all ingredients in a slow cooker. Cook 8 hours on low. Serve over rice.

Submitted by HBHW reader Susan S.

Here’s another easy crockpot recipe submitted by Susan. It’s called Calico Crockpot Beans and is a mix of beans with beef and sauce. Yummy one pot meal.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Rotisserie Chicken

  • 1 whole fryer
  • 5-6 foil balls
  • Lawry’s seasoned salt

Rinse chicken and pat dry w/ paper towels. Sprinkle GENEROUSLY (chicken should be brown w/ seasoning), w/ seasoned salt. Place in crockpot on top of several foil balls or foil covered potatoes. Cover and cook on HIGH for 6 hours.

Submitted by HBHW reader Susan S.

Here’s another great crockpot recipe for you. This beefy onion crockpot dinner has quickly become a family favorite at out house.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Chunky Crockpot Apple Sauce

  • 8-10 large tart cooking apples, peeled, cored, and cut in chunks
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 to 1 cup granulated sugar or Splenda

Combine ingredients in slow cooker. Cover and cook on LOW for 6-8 hours. Serve warm, if desired.

Submitted by HBHW reader Susan S.

Isn’t it amazing what a variety of dishes you can cook in your slow cooker? Take this crockpot rotisserie chicken recipe for example. It’s just one of many crockpot recipes our readers submitted.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Red-Hots Apple Sauce in the Crockpot

  • 10-12 apples, peeled, cored & chopped
  • 1 cup red hots
  • 1  cup water

Combine in crockpot. Cover and cook on low 7-8 hours or HIGH 4 hours. Serve warm or chilled.

Submitted by HBHW reader Susan S.

If red hots aren’t your thing, but you love crockpot recipes, try this chunky crockpot apple sauce instead.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Taco Soup

  • 1 pound ground beef
  • 2 cans Rotel
  • 3 cups cooked beans of your choice, (2 cans)
  • 1 can corn (optional)
  • 1 pkg. taco seasoning (2-3 T. bulk)
  • 1 pkg. ranch dressing mix (optional)
  • 8 oz tomato sauce
  • 1 chopped onion
  • 2 cups water

Brown beef in skillet w/ onion. Drain fat and add to crockpot. Add all other ingredients (do not drain cans), and stir to mix. Cover and cook on low 8 hours or HIGH 4. I usually add more water and a little more bulk taco seasoning powder to make it more soupy.

We LOVE this on fall days!

Submitted by HBHW reader Susan S.

Keep putting that crockpot to good use. How about giving this red hots apple sauce recipe a try next.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Corn Chowder

  • 2-1/2 cups milk
  • 1 can creamed corn
  • 1 can cream mushroom soup
  • 1-3/4 cups frozen corn
  • 1 cup frozen shredded hash browns
  • ¼ cup bacon bits
  • 1 large onion, chopped
  • 2 T. butter
  • 2 t. dried parsley flakes
  • salt and pepper to taste

Combine all ingredients in a slow cooker. Cover and cook on low for 6 hours. 8 servings. Sometimes, I just cut up a couple potatoes on hand instead of buying hash browns. It’s just as good and cheaper.

Submitted by HBHW reader Susan S.

Of course we have plenty more crockpot recipes, including this crockpot taco soup that’s just the perfect meal for fall.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Beef Vegetable Soup

  • 6 beef bullion cubes
  • large pkg. 2 lbs. frozen mixed vegetables (I save left over veggies and use those)
  • 2 pounds beef roast, cut into pieces or can use left over beef
  • salt and pepper to taste
  • 1 (12 oz can tomato paste
  • 6 cups water

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours. Serve w/ cheese toast or grilled cheese sandwiches.

Submitted by HBHW reader Susan S.

Another yummy crock pot recipe is this crockpot corn chowder. It just melts in your mouth.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot French Onion Soup

  • 3 large onions, thinly sliced
  • ¼ cup butter
  • 4 cups beef broth
  • 1 t. Worcestershire
  • ¼ t. salt
  • 4-5 slices French bread, toasted
  • ¼ cup Parmesan cheese

In slow cooker, combine onions and butter, broth, Worcestershire and salt. Cover and cook on HIGH 4-6 hours. Pour hot soup into bowls and top w/ bread and sprinkle w/ cheese.

Submitted by HBHW reader Susan S.

If you love crockpot recipes as much as I do, I’m sure you’ll also like this crockpot beef vegetable soup.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Minestrone Soup

  • 1 small onion, chopped
  • 2 large carrots, peeled and thinly sliced
  • 1 medium zucchini, sliced 1” thick
  • 2 cloves garlic, minced
  • 2 15 oz cans kidney beans, drained
  • 6 cups beef broth
  • 1 28 oz can diced tomatoes, undrained
  • 1 t dried basil leaves
  • ½ t. dried oregano leaves
  • ½ t. salt
  • ¼ t. pepper
  • 2 cups cooked small pasta
  • ¼ cup grated Parmesan cheese

Combine all ingredients except macaroni and Parmesan cheese in the stoneware. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.

Submitted by HBHW reader Susan S.

Don’t forget to browse through the rest of our crockpot recipes, including this crockpot French onion soup recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Ham and Potato Soup

  • 3-1/2 cups peeled, diced potatoes
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped onion
  • ¾ cup diced ham
  • 3-1/4 cups water
  • 6 chicken bullion cubes
  • ½ t. salt
  • 1 t. pepper
  • 5 T. flour
  • 5 T. butter
  • 2 cups milk

Stir all but milk, flour and butter into crockpot. Cook on low for 6-8 hours, check tenderness of potatoes. 20 minutes before serving, melt butter in a saucepan, add flour and gradually add milk, stirring constantly over med heat until thick. Stir mixture into crockpot. Let cook 15-20 minutes more.

Submitted by HBHW reader Susan S.

Another easy and delicious crockpot recipe is this crockpot minestrone soup that Susan also submitted.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Sausage Hamburger Cheese Dip

  • 1 pound hot sausage
  • 1 box Mexican Velveeta
  • 1 pound hamburger
  • squirt of ketchup
  • milk

Brown sausage and hamburger and drain well. Cut Velveeta into cubes and place w/ meat in crock pot on HIGH. Stir in ketchup and a splash of milk, stirring often until melted. Serve w/ tortilla chips.

Submitted by HBHW reader Susan S.

There are quite a few more easy recipes in our crockpot section, including this one for ham and potato soup.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Apple Butter

  • 8 cups apples, peeled, cored and chopped
  • 4 cups white sugar
  • 4 t. cinnamon
  • ¼ t. cloves
  • ¼ t. salt

Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.

Submitted by HBHW reader Susan S.

Here’s another one of Susan’s slowcooker favorites. This Sausage and Hamburger Cheese Dip is perfect for parties and pot lucks.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Chicken Taco Soup

  • chop 1 onion (small)
  • 1 can chili beans
  • 1 can black or kidney beans
  • 1 can creamed corn
  • 1 can broth or beer or ??
  • 1 can tomatoes (w or w/o peppers)
  • 1 pkg taco seasoning
  • 2-3 chicken breasts(frozen bagged)

Put canned stuffs in cooker, mix with seasoning, place chicken on top covered by liquid, cook 4 hours on low, take out chicken to cool to cut up, add back in for 2 hours then serve with sour cream, cheddar cheese and tortilla chips crushed.

My family of 4 eats this up!

It can be increased to 1 more can each of another bean choice and regular corn, choose your tomatoes for your spice factor. I prefer the creamed corn but original called for whole kernel Also originally called for beer but we don’t drink here so low-sodium broth worked GREAT! Also can add more chicken but 2 bigger ones works great for my 3 male eaters and myself!!

This is on my monthly meal rotation ~ every month, the cans are usually about 50 cents apiece at Wal-Mart. They have a good chili bean choice

Submitted by HBHW reader Julie P.

Here’s another easy crockpot recipe. Did you know you can make apple butter in the crockpot?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Pot Roast

  • Beef roast (I wait until they are on sale and can usually get them for a good price–then put them in the freezer for those cold fall/winter days).
  • 6-8 potatoes–peeled and cut in half
  • 2 medium onions–cut in quarters
  • carrots–(I use the baby carrots but you can use whole ones and just cut them down.)
  • I packet of French onion soup mix
  • 1 can of cream of mushroom soup

I salt and pepper the roast and put it in the frying pan just to brown all the sides. I put the roast, potatoes and onions in the crock pot. Mix the French onion soup mix, mushroom soup and about 1/2 cup of water together and pour it over the mixture. Cook on high for about 4-5 hours or on low for about 3-4 hours. I add the carrots usually the last hour so they don’t become mushy.

The smell in the house is wonderful. I usually make bread in the bread maker to go along with it. My neighborhood is usually drooling from the smells that are coming from my house. My family likes to add horseradish to their serving of pot roast on their plate and the gravy/juice in the crock pot we put on our potatoes. There is always leftovers–either for pot roast sandwiches or just warmed up in the microwave or fried on the stove.

My sister use to make this when I was younger. When I smell it cooking in my own house–it gives me the “home sweet home” feeling.

Submitted by HBHW reader Barb in Vermont

Ready for some more crockpot recipes? Why don’t you try this inexpensive chicken taco soup next?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Pulled Pork Sandwiches

  • 2 lbs of pork (any kind works, but the leaner the better. If fatty, cut off all visible fat first. Pork steaks (minus bone) work great and often are on good sales)

Mix in a bowl:

  • 1 c ketchup
  • 1 c mustard
  • 1/2 – 1 c brown sugar (can add to your taste)

Add mix to pork. If really thick, add 1/4 c water.
Cook on high for 4 hours or low for 6-10 hours.

When done cooking, use a spoon to spoon out any visible fat that has come off. Take two forks and shred the pork. Serve on a bun.

Submitted by HBHW reader Carrie Anne H

You can find plenty more crockpot recipes here. Another reader favorite is this one for a crockpot pot roast.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Diet Coke Chicken

  • 10-12 oz diet coke (or diet cola drink)
  • 6 chicken breasts
  • 1 c ketchup

Cook on high for 4 hours or low for 6-8 hours.
This tastes great with rice or noodles.

Submitted by HBHW reader Carrie Anne H

Here’s another one of Carrie Anne’s slowcooker favorites: Crockpot Pulled Pork Sandwiches

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Salsa Chicken

  • 1 jar of any kind of Salsa (poured over)
  • 3-6 chicken breasts

Cook on high for 4 hours or low for 6-8 hours.
It is so moist and falls apart. This tastes great with rice or noodles, or on a bun as a sandwich.

Submitted by HBHW reader Carrie Anne H

Here’s another simple crockpot recipe by Carrie Anne: Diet Coke Chicken

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Herbed Chicken

  • 3 – 4 lbs whole chicken (or leg quarters)
  • 1 tsp dried basil
  • 1 tsp seasoned salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 2 Tbsp lemon juice
  • 1 Tbsp melted butter

Spray crockpot with Pam. Mix seasonings; sprinkle 1 tsp mixture in chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Put lid on crockpot and on low for 5-6 hours (or high for 3-4 hours). (To use frozen chicken, just increase cook time – LOW for 8+ hours.)

Submitted by HBHW reader Karen H.

Here’s another yummy crockpot recipe for you. This one was also submitted by a HBHW reader and it’s for a crockpot salsa chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Bean Soup

  • 1 lb bag or 2 cups mixed beans, soaked overnight
  • 7 C water
  • 1-2 lbs ham, cubed
  • 1-2 pressed cloves garlic
  • salt, celery salt, and pepper to taste
  • 1 small onion, chopped
  • 1 Tbsp Italian seasoning and/or Herbs de Provence

Put all ingredients into your crockpot and cook on LOW for 8 hours.

Submitted by HBHW reader Karen H.

Here’s another one of Karen’s favorite slowcooker recipes. This one is for a delicious Crockpot Herbed Chicken
. Give it a try, I’m sure it will quickly become a family favorite in your house as well.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Split Pea Soup

There’s nothing better than a good cup of split pea soup on a cold winter day. Now your soup can cook itself in the crockpot with this simple recipe.

  • 2 C (or 1 lb bag) Split peas
  • 6 pressed cloves garlic
  • 1 grated onion
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1-2 lbs ham (cubed)
  • 7 C water

Place all of the ingredients into the crockpot and cook on LOW for 8 hours.

Submitted by HBHW reader Karen H.

Here’s another wonderful crockpot soup recipe by Karen: Crockpot Bean Soup

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Creamy Crockpot Pork Chops

Here’s another great crockpot recipe that’s simple as can be:

  • 4-6 FROZEN pork chops
  • 1 can condensed cream of mushroom soup

Place frozen pork into crockpot and cover with soup. Cook on LOW for 8 hours.

Submitted by HBHW reader Karen H.

Here are some more great recipes for your crockpot. You may particularly like this crockpot split pea soup recipe.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot BBQ Chicken

  • 2-3 lbs FROZEN chicken leg quarters
  • 1 bottle (approx. 18 oz) BBQ sauce – homemade is fine

Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too.

Submitted by HBHW reader Karen H.

Here’s another family favorite at Karen’s house… and yes, you guessed it it’s another crockpot recipe. This one is for creamy pork chops.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Swiss Steak

  • 2-3 pounds cube steak
  • 1 jar beef gravy(such as Hines)

Combine in crock pot; cook on low, 8-10 hours. If desired, onions and/or mushrooms may be added.

This is yummy over rice or noodles and a green veggie or a side salad.

Submitted by HBHW reader Linda.

Here’s another simple crockpot recipe for you to try: Crockpot Barbecue Chicken

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Stroking Chicken

  • 4-6 boneless, frozen chicken breasts
  • 16 oz sour cream (light or fat free work fine)
  • 1 envelope onion soup mix
  • 1 10 1/2 oz can cream of mushroom soup

Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so.

This is yummy with rice or noodles and a green veggie.

Submitted by HBHW reader Linda.

Here’s another great crockpot recipe submitted by  Linda - Crockpot swiss steak.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Cranberry Pork

  • 1 boneless pork roast (about 3 lb)
  • 1 can of cranberry sauce
  • 2 hands full of dried cranberries

Combine everything in your crockpot and cook on low for 8 hours or high for 4 – 5 hours.
Easy, fast and tastes great.

Submitted by HBHW reader Joni.

Of course we have plenty of other crockpot recipes, including this one for stroking chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

All Day Crockpot Chicken

Marinade:

  • 2 cups chicken broth
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • dash ground allspice
  • dash ground ginger
  • 1 teaspoon salt

Chicken and Remaining Ingredients:

  • 6 chicken breast halves
  • 6 to 8 ounces sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 small bell pepper, green or red, seeded, cut in strips
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 1/4 cup cold milk
  • 1/4 cup cold water

Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and throw in the refrigerator for 6 to 8 hours, or overnight.

Place the marinated chicken in the slow cooker.

Add marinade to cover chicken. Sauté mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickened.
Serves 6.

Submitted by HBHW reader Victoria I. Here are her comments on this recipe.

My family and I loves this recipe. When I first found it, I didn’t think it sounded to appealing but after fixing the first time I was hooked.

My tweaks:

Instead of using fresh mushrooms and sautéing them I use canned and just dump them(after draining) right in with the marinade to the crock pot. It tastes just as good. Also I have a large family so I used 8 breasts(i have a big crock pot too) instead of six and used the same measurements for everything else. My final tweaking to this recipe is to double the oranges. They are great once cooked in this recipe and are a favorite and everyone wants some so i have to make sure there are enough.

I’m not sure how frugal this is, with the chicken breasts being so expensive, but if you buy split breasts instead of boneless skinless that would save some pennies right there. Also I always use green bell peppers because of the price difference.

Ready to cook something other than chicken in your crockpot? Then try this crockpot cranberry pork. It’s another yummy slow cooker recipe submitted by a fellow HBHW reader.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Hamburger Stroganoff

  • 2 lb. hamburger, cooked and drained
  • 2 med. onions, chopped
  • 1 can beef consommé (or broth)
  • 1 (4 oz.) can mushrooms, drained
  • 3 Tbsp. tomato paste
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 1 cup sour cream
  • Hot cooked noodle or rice

Combine first 8 ingredients in slow cooker. Cook on low for 6 hours. Sprinkle flour on top of meat; stir. Add sour cream and heat through. Serve over noodles or rice.

Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5

Here’s are some more delicious crockpot recipes for you to try. We particularly like this all day crockpot chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot French Dip Roast

  • 3 lb Beef Bottom Round or Rump Roast
  • 1 onion, sliced
  • 1 packet of Au Jus Gravy Mix
  • 1 cup white wine or water (or beef broth)
  • 1/8 tsp garlic pepper

Place onion slices in bottom of crockpot, place roast, trimmed of excess fat, on top of onions. Mix together remaining ingredients, and pour over roast.

Cook on low 10-12 hours. Serve sliced thinly with onions on hard rolls with melted mozzarella cheese. Serve au jus on the side for dipping.

This is such a family favorite and it smells WONDERFUL cooking all day!!

Submitted by HBHW reader Shelly

Here’s another yummy crockpot recipe, a crockpot hamburger stroganoff, just serve over hot noodles for dinner this week.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Smokey Corn and Potato Chowder

  • 6 oz smoked sausage, cut up into bite size pieces
  • 1 can diced potatoes
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 1/2 cup milk
  • 1 (8oz) pkg cheddar cheese, shredded

Put in the first 5 items and stir. Set crockpot on low for about 4 hours or until heated through. Then add cheese and stir. When cheese is melted into chowder it is time to eat.

Submitted by Janet from Indiana

If you liked this slow cooker recipe, you’re going to love this crock pot French dip roast. Give it a try… the end result is perfect for French dip sandwiches.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Fall Apart Crockpot Chicken

  • 3-4 boneless, skinless chicken breasts
  • 1 stick butter
  • 1 pkg. dry Italian salad dressing mix

Bake on low in crock pot for 3-4 hours. Shred chicken. Then add:

  • 1 8 oz. pkg. cream cheese
  • 1 can cream of chicken soup
  • 1/2-1 can of water (measure in the soup can)

Heat through; about an hour. Serve over noodles, rice, whatever you like.

Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5

Ready for another yummy slowcooker recipe? Then try this smoky corn and potato chowder. Perfect for a cold winter day.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Spare Ribs

  • 1 pound beef short ribs
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 8 ounces can tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 medium onion
  • 1 15-ounce can kidney beans
  • 3 cloves chopped garlic

This recipe makes 4 servings.

Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. (This can easily be done the evening before to save time in the morning)

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. (You can do all of this the evening before to save more time.) Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on LOW.

Remove bones from pot, skim off any visible fat. Add kidney beans, cover and cook on HIGH one hour.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crockpot Chicken Fricassee

  • 4 to 5 pounds chicken, stewing, cut into serving pieces (leg meat is fine)
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 2 onions, sliced
  • 3 stalks celery, sliced
  • 2 carrots, pared and sliced
  • 1 bay leaf
  • 1 cup chicken broth
  • 1/2 cup flour
  • 1/2 cup water
  • 1 10-ounce package noodles, cooked and drained
  • Parsley, chopped

Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving; turn to HIGH setting. Remove chicken pieces; bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles; sprinkle with chopped parsley.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Crock Pot Cooked Wheat

  • 1 cup whole wheat berries
  • 3 cups water
  • 1/4 to 1/2 teaspoon salt (optional)
  • a Crock Pot or a Slow Cooker

First you need to pick over and wash your whole wheat. I do this by putting it in a fine mesh strainer and running water over it in the sink. When the wheat is well washed, place it in your slow cooker. Add the water and salt if desired. Set the cooker on low and put the lid on. Let it sit overnight, or all day, at least 8 hours, or up to 12 hours. In the morning you will have lovely well cooked wheat to use for all of your favorite wheat recipes.

If there is extra water in the slow cooker, you may drain it off. If you want to cook the wheat on High instead of Low, then let it cook for 3 hours and then check it. If it is tender then eat it, if it isn’t tender yet, then give it another hour on High to cook it through. Store the cooked wheat in the fridge, or freeze it if desired. It keeps for about 2 weeks in the fridge. This recipe may be doubled or tripled if desired. The cooking time remains the same.

You may use this wheat in recipes or eat it plain. I like it for breakfast with milk and honey, or mixed with yogurt and bananas. It is also good as a substitute for rice on the dinner plate.

Carnivores use it to extend ground beef in meatloaf or patties. It can also be added to bread or muffins or mixed half and half with TVP and used in all your old ground beef recipes like Tacos or Chili. This is a marvelously easy way to cook wheat.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

Apple – The Frugal Fruit

We love apples around here. I don’t think a week goes by where we don’t eat them raw or cook with them. Apples are inexpensive (especially if you go out and pick them yourself), store well and can be used in a variety of dishes. I use them as a pancake topping, in my oatmeal muffins, in the famous waldorf salad, or cook them in a savory pork dish. My mother taught me to always grate an apple into cooking red cabbage and my daughter’s favorite salad is grated apples and carrots dressed with a mixture of lemon juice and honey.

They also make for a great portable snack. Stick one in your child’s lunch box, and grab another one as you head to work. Pack a few apples for your next picnic or as a quick, healthy snack when you’re playing at the park with the kids or are in the car for a while.

My friend Jill from Living on a Dime was recently blessed with a whole bunch of apples, which inspired her to write the following article. Enjoy!

Acres of Apples, Frugal to the Core

By Jill Cooper
Living On A Dime

I’ve always dreamed of having an apple tree in my back yard. You know the old saying, “Be careful what you wish for?” Now that I actually have my own apple tree, I stand in my yard watching the apples piling up around me thinking, “Oh no — What do I do with this mess now?” If I could make gasoline out of apples, I could retire, but since that is not an option and my frugal mind will not allow me to waste one apple, I have had to come up with some yummier “apple disposal” methods. If you find that you have a few dozen more apples than you know what to do with, these recipes from LivingOnADime.com will help settle your frugal dilemma.

Other Uses:

~When you have a partially eaten apple, save the good part and chop into pieces. Place in a microwave safe dish. Blend together 1 tsp. each brown sugar, flour, oatmeal and margarine and a dash of cinnamon. Top the apple with the topping and microwave until tender.
~Core and slice apples very thin. Dehydrate and use in granolas, eat alone or soften in warm water to use in recipes.
~Slice and use in Pancakes or waffles.
~Freeze. Peel, slice and core and then store in 2 cups portions in freezer bags.
~Use soft apples in cooking.
~Cut into small pieces and add to salads with a fruit based dressing.

Apple Butter

9 to 10 apples, cored, peeled and chopped
2 cups sugar
2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. salt
Place everything into a crockpot. Stir, cover and cook on high 1 hour. Cook on low for 9-11 hours or until thick and dark brown. Stir occasionally. Uncover and cook on low 1 hour longer. Stir with whisk until smooth. Refrigerate or Freeze. Makes 2 pints.

Apple Pie Filling

9 cups baking apples, peeled, cored and sliced
1 1/2 Tbsp. lemon juice
5 cups water
2 1/4 cup sugar
1/2 cup cornstarch
1/2 tsp. salt
1 tsp. ground cinnamon
1/8 tsp. nutmeg

Toss apples with lemon juice and set aside. Combine the rest of the ingredients in Dutch oven and bring to a boil for 2 minutes, stirring constantly. Add apples and return to boil. Reduce heat, cover and simmer until apples are tender (6-10 minutes). Cool for 30 minutes. Then ladle into freezer containers or bake immediately. Makes two 9-inch pies.

Fried Apples

4 large apples, cored and sliced
3 Tbsp. butter or margarine
1/3 cup brown sugar
1/2 tsp. ground cinnamon

Cut apples into 1/4 inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve coated with excess syrup on top. Serves 4.

Baked Apples

apples, cored
raisins (optional)
1 tsp. margarine
dash of cinnamon
dash of nutmeg
1 Tbsp. honey or brown sugar
(These amounts are per apple.)

For each person use 1 apple. Fill the center of the apple with all the ingredients. Bake at 350 degrees until tender or put in a Dutch oven on top of stove and simmer on very low until tender.

Apple Snack

2 qts. apples, peeled, cored and halved

Coarsely grate apples. Place on a greased cookie sheet. Bake at 225 degrees until dry. Remove from cookie sheet and break into pieces. Store in an airtight container.

Apple Crisp

6 apples, peeled and sliced
1/2 cup butter or margarine, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1 tsp. cinnamon and/or nutmeg
1/2 cup water

Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.

Peach Crisp
Use peaches in place of apples.

Jill Cooper raised two teenagers alone on $500 a month income after becoming disabled with Chronic Fatigue Syndrome. To read more of Jill’s articles and for free tips and recipes visit http://www.hillbillyhousewife.com/livingonadime.htm.