Archive Monthly Archives: April 2009

Turning Leftovers Into Dinner

Leftovers – we all have them at least from time to time.  What do you do with them? Do you have them for lunch, or do they just sit in the fridge for a few days and then you end up throwing them out? You can start saving some time and money by learning how […]

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Honey Mint Lemonade

3/4 cup lemon juice 3/4 cup honey 2 cups hot tap water Cold tap water to fill the pitcher To prepare begin by combining the hot water and honey in a 2-quart pitcher. Stir until the honey is dissolved. Add the lemon juice and enough cold water to fill the pitcher. Add a few leaves […]

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Honey Lemonade

3/4 cup lemon juice 3/4 cup honey 2 cups hot tap water Cold tap water to fill the pitcher To prepare begin by combining the hot water and honey in a 2-quart pitcher. Stir until the honey is dissolved. Add the lemon juice and enough cold water to fill the pitcher. Stir and stir and […]

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Bean & Bacon Bit Soup

An old fashioned soup that’s sure to please. 2 – 15 oz cans small white beans, undrained OR 1 cup of dry beans, cooked tender (about 3 cups of cooked beans) 4 cups beef or vegetarian-ham broth 1/4 cup catsup 1/2 an onion, chopped 1 stalk of celery, finely chopped 1 carrot, finely chopped 1/8 […]

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