Chicken ala King
Chicken ala king seems fancy, especially when served over puff pastry. But here’s the thing, it’s actually a pretty easy recipe. If you don’t feel like puff pastry, serve it over rice.
We had this every year for Christmas at my grandmother’s house. She’d buy these fancy puff pastry shells, bake them up and spoon the mixture inside. Today I make this for my family and it doen’t quite feel like the holidays without this dish.
It’s perfect for entertaining because you can cook the chicken ahead of time, and then put the rest together before your guests arrive. The mixture will stay hot on a low stove until you’re ready to eat. The only hard part is keeping an eye on the pastry while it bakes and not letting it burn while you get distracted chatting with the people who came over for dinner. Don’t ask me how I know. Let’s just say quick cooking rice will come in handy sometimes.
Chicken a la King Recipe
- 1/2 cup margarine or butter
- 1 (4-ounce) can mushrooms pieces and stems, drained, reserving liquid
- 2/3 cup chopped green bell peppers
- 1/2 cup all-purpose flour
- 1/4 to 1/2 teaspoon pepper
- 1 tablespoon chicken bouillon
- 1 1/2 cups milk
- 1 1/4 cups water
- 2 1/2 cups cubed cooked chicken
- 1 (2-ounce) jar chopped pimiento, drained
- 6 puff pastry shells, baked
- Melt margarine in large skillet over medium heat. Add mushrooms and bell pepper; cook and stir until bell pepper is crisp-tender.
- Stir in flour and pepper. Cook over low heat until mixture is smooth and bubbly, stirring constantly. Stir in bouillon, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil 1 minute, stirring constantly.
- Stir in chicken and pimientos. Cook until thoroughly heated, stirring occasionally. Serve over puff pastry shells.
If you’re new to using puff pastry, here’s an excellent article I found. If chicken ala king isn’t your thing, try this curried chicken. Or how about some chicken pot pie?
Looking for more delicious recipes? Check out my Kindle cookbooks including:
Make And Take Meals – Bless A Loved One With A Homecooked Dish
There’s nothing more thoughtful than blessing someone with a home cooked meal – an elderly neighbor, your friend who just had her first child, your coworker who is recovering from surgery. There are so many reasons to bring someone a nice meal to take the burden off of them or for no reason at all. Just to show your appreciation for that person.
I’ve gathered some of my favorite make and take meals so you can brighten up a loved one’s day. But first we’ll take a closer look at why sharing kindness with food is more important now than ever, who may appreciate a home-cooked meal in your own community and circle of influence and what the etiquette is when it comes to taking a meal to someone. I also share my best practical tips and tricks to make this a snap and to make sure you are always prepared to make and take a meal.
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