Category Archives for Vegetables

Savory Mixed Greens

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 15 oz can greens (collards, turnip, mustard, kale or mixed greens) 1 tablespoon margarine 2 tablespoons vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar […]

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Candied Carrots

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 6 to 8 medium carrots, peeled and sliced 1/4 cup water 1 tablespoon margarine 2 tablespoons sugar or honey 1/4 teaspoon salt Good Dash pepper First […]

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Harvard Beets

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 15 oz can of sliced beets drained, reserve juice 2 tablespoons sugar 1 tablespoon cornstarch 3 tablespoons vinegar 1 tablespoon or margarine 1/4 teaspoon salt, if […]

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Vegetables Lo Mein

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 8 ounces dry spaghetti 3 to 4 tablespoons vegetable oil 1 onion, sliced 2 cloves of garlic, minced 1 pound package of frozen stir-fry vegetables or […]

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Tomato Rice Pilaf

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 2 tablespoons olive oil 1 onion, sliced 1 cup dry, long-grain brown rice 14 oz can chopped tomatoes 1/2 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups […]

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Tomato Juice from Tomato Paste

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. 1 can tomato paste 4 cans of tap water Use any size can of tomato paste. Usually they come in 12-oz or 6-oz sizes. Open the […]

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