Biscuit Mix Recipes
The following recipes are to use my homemade biscuit mix. Of course you can also use them with the store bought kind if you’re so inclined.
- 2 1/2 cups Biscuit Mix
- 2/3 cup milk or buttermilk
Combine the ingredients in a bowl. Mix to a soft dough. Knead 10 times. Roll out the dough to 1/2 or 3/4 inch thickness. Cut the dough into rounds and bake at 425 degrees for 10 to 15 minutes.
Emergency or Drop Biscuits:
Prepare the above recipe, increasing the milk to 1 full cup. Stir the batter to make a soft, sticky dough. Drop the dough by spoonfuls onto an oiled cookie sheet and bake as directed. These are lumpy and irregularly shaped, they are also easy and taste quite good.
- 2 cups Biscuit Mix
- 1 1/3 cups milk or buttermilk
- Fat for frying
Combine the biscuit mix and milk in a large bowl. Stir well, the batter will be lumpy. Drop by 1/4 cupfuls onto a well oiled skillet or griddle. Brown on both sides and serve hot with syrup or applesauce.
- 2 1/4 cups Biscuit Mix
- 1/4 cup sugar
- 2 tablespoons oil
- 1 egg
- 1 cup milk
In a bowl combine the biscuit mix and sugar. In a large measuring cup combine the oil, egg and milk. Quickly whisk the liquid ingredients into the dry ingredients. Leave the batter lumpy, don’t overmix. Fill a dozen well oiled muffin cups and bake at 400 degrees for 20 minutes.
- 2 cups of Biscuit Mix
- 1/2 to 3/4 cups of milk
Mix the biscuit mix and milk, starting with 1/2 cup. Add more if needed to create soft dough. Use a spoon to drop small amounts of it into your boiling soup or stew. Cook for 15 to 20 minutes before serving.
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