Pinto Bean Pie

I tried a slice of this pie at a small town country cafe’. It has pinto beans, coconut and was really good. Just wondering if anyone has a recipe for this.

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Judy Joiner - December 30, 2009

Here is a recipe that I had in my files from a few years back (i hope it is the one you are looking for) Blessings, Judy from NC:
Pinto Bean Pie
Recipe By: Grandmother Omie Dennis
1/2 cup hot pinto beans
1/2 cup melted butter
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup coconut
2 eggs
1 9 in unbaked pie shell
Heat the beans till they are hot – not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.

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    barbara massey - February 25, 2011

    i found a pintobean pie receipe in a newspaper from old fort n.c. i can’t seem to find it.your receipe sounds a lot like the one i had. thank you!! i made it once .very good pie

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Judy Joiner - December 30, 2009

Here is a recipe that I had in my files from a few years back (I hope it is the one you are looking for) Blessings, Judy:
Pinto Bean Pie
Recipe By: Grandmother Omie Dennis
1/2 cup hot pinto beans
1/2 cup melted butter
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup coconut
2 eggs
1 9 in unbaked pie shell
Heat the beans till they are hot – not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.

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Karen - December 31, 2009

Thank you! This does sound like what I had. My dad loves this and I can’t wait to try it out !

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Leslie - December 31, 2009

This sounds like it could be what you’re looking for:

Pinto Bean Pie

Ingredients

1/2 cup pinto beans, cooked, drained, mashed
1/2 cup sweetened flaked coconut
1 cup granulated sugar
1/2 cup brown sugar, packed
2 eggs, beaten lightly
1/2 cup margarine
1 teaspoon vanilla extract

Directions
Mix together and pour into an unbaked 9″ pie shell.
Bake at 350* for 45 minutes to 1 hour.

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Marie - January 1, 2010

This Pinto Bean Pie recipie comes from the Utah State University Cooperative Extension. It is simple and tastes great.

1/2 cup sugar
1 cup brown sugar
1/2 cup butter
1 heaping cup mashed pinto beans
2 eggs, beaten
unbaked pie shell

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked pie shell. Bake at 375 degrees F. for 20 minutes, then at 350 degrees for additional 25 minutes or until inserted knife comes out clean.

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