Pinto Bean Pie

I tried a slice of this pie at a small town country cafe’. It has pinto beans, coconut and was really good. Just wondering if anyone has a recipe for this.



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Comments

  1. Judy Joiner says:

    Here is a recipe that I had in my files from a few years back (i hope it is the one you are looking for) Blessings, Judy from NC:
    Pinto Bean Pie
    Recipe By: Grandmother Omie Dennis
    1/2 cup hot pinto beans
    1/2 cup melted butter
    1 teaspoon vanilla
    1 1/2 cups sugar
    1/2 cup coconut
    2 eggs
    1 9 in unbaked pie shell
    Heat the beans till they are hot – not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.

    • barbara massey says:

      i found a pintobean pie receipe in a newspaper from old fort n.c. i can’t seem to find it.your receipe sounds a lot like the one i had. thank you!! i made it once .very good pie

  2. Judy Joiner says:

    Here is a recipe that I had in my files from a few years back (I hope it is the one you are looking for) Blessings, Judy:
    Pinto Bean Pie
    Recipe By: Grandmother Omie Dennis
    1/2 cup hot pinto beans
    1/2 cup melted butter
    1 teaspoon vanilla
    1 1/2 cups sugar
    1/2 cup coconut
    2 eggs
    1 9 in unbaked pie shell
    Heat the beans till they are hot – not boiling. Drain juice from beans and mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350° for 1 hour.

  3. Thank you! This does sound like what I had. My dad loves this and I can’t wait to try it out !

  4. This sounds like it could be what you’re looking for:

    Pinto Bean Pie

    Ingredients

    1/2 cup pinto beans, cooked, drained, mashed
    1/2 cup sweetened flaked coconut
    1 cup granulated sugar
    1/2 cup brown sugar, packed
    2 eggs, beaten lightly
    1/2 cup margarine
    1 teaspoon vanilla extract

    Directions
    Mix together and pour into an unbaked 9″ pie shell.
    Bake at 350* for 45 minutes to 1 hour.

  5. This Pinto Bean Pie recipie comes from the Utah State University Cooperative Extension. It is simple and tastes great.

    1/2 cup sugar
    1 cup brown sugar
    1/2 cup butter
    1 heaping cup mashed pinto beans
    2 eggs, beaten
    unbaked pie shell

    Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked pie shell. Bake at 375 degrees F. for 20 minutes, then at 350 degrees for additional 25 minutes or until inserted knife comes out clean.

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