Homemade Bread Pudding
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- ¼ cup butter (softened)
- 1 small box vanilla instant pudding
- 1 tsp cinnamon
- 3 eggs
- 3 cups milk
- 1 can crushed pineapple
- 2/3 cup coconut
- ½ cup raisins
- 1 tsp vanilla extract
- 8 slices of bread
Mix together butter, pudding, eggs and cinnamon. When you get the mixture smooth add in milk, fruits and vanilla.
Cut bread into thick cubes and lay the bread into a buttered casserole dish. An 8×8 dish works well for this recipe. Cover the bread with the wet mixture then place your casserole dish into a water bath and place in the oven.
Bake at 325 degrees for 1 hour 45 min.
Bread pudding is a warm, soft and sweet accompaniment to your next meal.
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