Homemade Bread Pudding

  • ¼ cup butter (softened)
  • 1 small box vanilla instant pudding
  • 1 tsp cinnamon
  • 3 eggs
  • 3 cups milk
  • 1 can crushed pineapple
  • 2/3 cup coconut
  • ½ cup raisins
  • 1 tsp vanilla extract
  • 8 slices of bread

Mix together butter, pudding, eggs and cinnamon. When you get the mixture smooth add in milk, fruits and vanilla.

Cut bread into thick cubes and lay the bread into a buttered casserole dish. An 8×8 dish works well for this recipe. Cover the bread with the wet mixture then place your casserole dish into a water bath and place in the oven.

Bake at 325 degrees for 1 hour 45 min.

Bread pudding is a warm, soft and sweet accompaniment to your next meal.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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