Homemade Bread Pudding

  • ¼ cup butter (softened)
  • 1 small box vanilla instant pudding
  • 1 tsp cinnamon
  • 3 eggs
  • 3 cups milk
  • 1 can crushed pineapple
  • 2/3 cup coconut
  • ½ cup raisins
  • 1 tsp vanilla extract
  • 8 slices of bread

Mix together butter, pudding, eggs and cinnamon. When you get the mixture smooth add in milk, fruits and vanilla.

Cut bread into thick cubes and lay the bread into a buttered casserole dish. An 8×8 dish works well for this recipe. Cover the bread with the wet mixture then place your casserole dish into a water bath and place in the oven.

Bake at 325 degrees for 1 hour 45 min.

Bread pudding is a warm, soft and sweet accompaniment to your next meal.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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Homemaker's Hutch Magazine

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