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The HBHW Recommends
Crockpot Chicken Ala King
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- 3 Cups chopped cooked chicken or turkey
- 1/4 Cup chopped onion
- 1/2 Cup chopped celery
- 1 Can mushrooms pieces - (4 oz), drained
- 2 Cans cream of chicken soup - (10 oz ea)
- (or use cream of mushroom soup)
- 1 Package frozen peas - (10 oz)
Combine all ingredients except peas in crockpot. Stir to mix well. Cover and cook on LOW 6 to 7 hours. About 1 hour before serving, turn to HIGH and add peas. Serve with biscuits or toast. This recipe yields 4 servings.
Submitted by HBHW reader Granny Annie.
Here’s another great crockpot recipe: tangy crockpot chicken.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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One Response to “Crockpot Chicken Ala King”
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Website & Graphics by ccd
October 29th, 2009 at 6:14 pm
I tweaked this recipe a bit so I didn’t have to run to the store. Used leftover rotisserie turkey, 2 shallots (out of onions), 8oz fresh mushrooms, 3 cans cream of mushroom soup. My husband said it was the best turkey a la king he ever had. Thanks!