- 12 to 14 oz box of soft tofu
- 1/4 cup corn oil
- 1/4 cup water or soy milk
- 1/3 cup cocoa or carob
- 1/2 to 2/3 cup sugar
- 1 teaspoon vanilla extract
- Dash salt
Open up the tofu, and drain off the
water. Cut the tofu into small cubes and
place it in a blender. Add the corn oil,
water or soy milk, cocoa, sugar, vanilla and
salt. Process for a minute or two, or until
the mixture is smooth. You may have to stop
the blender, and scrape down the sides a few
times during blending. When everything is
smooth, pour the pudding into small
1/2-cup-sized, resealable plastic
containers, or a big bowl. Keep in the
fridge for hungry children to snack on, or
put in healthy lunchboxes for a protein rich
desert. This is a great recipe for people
who don't like tofu. They can get friendly
with it in a nonthreatening atmosphere. The
pudding is very rich and chocolaty. Great
for midnight snacks.
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