Pot Roast
Makes 4 servings 3 pounds beef rump roast 1 package onion soup mix, beefy 2 teaspoons kitchen bouquet (brown sauce) 2 stalks celery, chunked 1 baby carrots, small bag 6 red potatoes, halved 1 onion, sliced Black pepper, freshly ground to taste Sauté the onion, celery and carrots in a little oil in a large […]
Continue readingBarbecued Beef Sandwiches
Makes 10 servings 3 pounds beef rump roast, trimmed 1 tablespoon beef bouillon 3 tablespoons flour 1 1/2 teaspoons chili powder 15 ounces tomato sauce 1 clove garlic, chopped fine 1/2 cup onions, chopped 1 teaspoon dry mustard 1/3 cup brown sugar, packed 10 hamburger buns 2 tablespoons lemon juice Rub flour into roast. Place […]
Continue readingCream Cheese Chicken
Makes 4 servings 1 broiler-fryer chicken, cut up 2 tablespoons butter or margarine, melted Salt and pepper 2 tablespoons Italian herb dressing, dry Mix 1 can cream of mushroom soup 6 ounces cream cheese cut into cubes 1/2 cup chicken broth 1 tablespoon onions, chopped Brush chicken with butter and sprinkle with salt and pepper. […]
Continue readingTurkey loaf
Makes 4 servings 2 pounds ground turkey, uncooked 1 1/2 cups bread crumbs, soft 2 eggs, slightly beaten 1 onion, minced 1 teaspoon horseradish 1 teaspoon salt 1 teaspoon dry mustard 1/4 cup ketchup 1/4 cup evaporated milk Mix all ingredients and form into a 7-inch round loaf. Place in bottom of crockpot. Cover and […]
Continue readingPineapple Chicken
Makes 6 servings 3 chicken breasts, split, skinned and boned Black pepper Paprika 1 20-ounce can pineapple tidbits drained, unsweetened 2 tablespoons Dijon style mustard Soy sauce 1 clove garlic, minced Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and […]
Continue readingCool Summer Cooking Tips
It won’t be long before it gets too hot for us to cook using the oven and stove around here all the time. That’s why I asked our newsletter readers to share some of their best summer cooking tips. You can find them, and of course my own tips below. Enjoy! I do a lot […]
Continue readingCrock-Pot Sausage Spanish Rice
1 lb fully cooked kielbasa or Polish sausage, sliced 2, 14.5 oz cans diced tomatoes (don’t drain) 2 cups water 1 1/2 cups uncooked converted rice 1 cup salsa 1 medium onion 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 can chopped green chiles (optional) 1 envelope taco seasoning (or 1 tsp […]
Continue readingMulled Spiced Apple Drink
1 can (46 ounces) apple juice 1/3 cup packed brown sugar 2 cinnamon sticks 6 whole cloves In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings. Submitted by HBHW reader Susan S. Here’s another yummy crockpot drink recipe: Mulled […]
Continue readingLazy Day Roast Beef
1 4-5 lb. Rump roast 2 cans Campbells Golden Mushroom Soup 1 can Campbells French onion soup or 1 pkg of onion soup mix 2 soup cans of water 2 cloves garlic chopper 4-5 potatoes peeled and chunked up Salt and Pepper to taste for both potatoes and roast Place the potatoes in the crockpot. […]
Continue readingCrock Pot Turkey
Fresh split turkey breast (fresh meat section of grocery) or drumsticks or any turkey parts. 1 can cranberry sauce (jellied or whole berry) 3/4 cup OJ 1 envelope dry onion soup mix. Place turkey parts into crock pot (mine is the big oval kind). In a separate bowl mix cranberry sauce, OJ and dry onion […]
Continue readingSlowcooker Honey Glazed Ham
4 pounds boneless ham, fully cooked 12 oz lemon lime soda ¼ cup honey ½ t. mustard ½ t. ground cloves ¼ t. cinnamon Place ham and soda in crockpot. If your pot has a rack, you can use it. Cover and cook on low 6-8 hours. Thirty minutes before serving, combine remaining ingredients, including […]
Continue readingPulled Pork Sandwiches
2 lbs of pork (any kind works, but the leaner the better. If fatty, cut off all visible fat first. Pork steaks (minus bone) work great and often are on good sales) Mix in a bowl: 1 c ketchup 1 c mustard 1/2 – 1 c brown sugar (can add to your taste) Add mix […]
Continue readingStroking Chicken
4-6 boneless, frozen chicken breasts 16 oz sour cream (light or fat free work fine) 1 envelope onion soup mix 1 10 1/2 oz can cream of mushroom soup Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so. This is […]
Continue readingSmokey Corn and Potato Chowder
6 oz smoked sausage, cut up into bite size pieces 1 can diced potatoes 1 can cream style corn 1 can whole kernel corn 1 1/2 cup milk 1 (8oz) pkg cheddar cheese, shredded Put in the first 5 items and stir. Set crockpot on low for about 4 hours or until heated through. Then […]
Continue readingCrock Pot Cooked Wheat
1 cup whole wheat berries 3 cups water 1/4 to 1/2 teaspoon salt (optional) a Crock Pot or a Slow Cooker First you need to pick over and wash your whole wheat. I do this by putting it in a fine mesh strainer and running water over it in the sink. When the wheat is […]
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