Cream Cheese Chicken

Makes 4 servings

  • 1 broiler-fryer chicken, cut up
  • 2 tablespoons butter or margarine, melted
  • Salt and pepper
  • 2 tablespoons Italian herb dressing, dry
  • Mix
  • 1 can cream of mushroom soup
  • 6 ounces cream cheese cut into cubes
  • 1/2 cup chicken broth
  • 1 tablespoon onions, chopped

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below