Smokey Corn and Potato Chowder
- 6 oz smoked sausage, cut up into bite size pieces
- 1 can diced potatoes
- 1 can cream style corn
- 1 can whole kernel corn
- 1 1/2 cup milk
- 1 (8oz) pkg cheddar cheese, shredded
Put in the first 5 items and stir. Set crockpot on low for about 4 hours or until heated through. Then add cheese and stir. When cheese is melted into chowder it is time to eat.
Submitted by Janet from Indiana
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