Smokey Corn and Potato Chowder

  • 6 oz smoked sausage, cut up into bite size pieces
  • 1 can diced potatoes
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 1/2 cup milk
  • 1 (8oz) pkg cheddar cheese, shredded

Put in the first 5 items and stir. Set crockpot on low for about 4 hours or until heated through. Then add cheese and stir. When cheese is melted into chowder it is time to eat.

Submitted by Janet from Indiana

If you liked this slow cooker recipe, you’re going to love this crock pot French dip roast. Give it a try… the end result is perfect for French dip sandwiches.

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