- 4-6 boneless, frozen chicken breasts
- 16 oz sour cream (light or fat free work fine)
- 1 envelope onion soup mix
- 1 10 1/2 oz can cream of mushroom soup
Combine soup mix, cream of mushroom soup and sour cream; spread over chicken in crock pot. Cook on low all day-8 hours or so.
This is yummy with rice or noodles and a green veggie.
Submitted by HBHW reader Linda.
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