This humble shepherd’s pie recipe has a lot going for it. It’s frugal, a great way to use up leftover mashed potatoes and veggies and with the potatoes and cheese it’s perfect comfort food. I also love the fact that it’s a complete meal in one dish. Once it’s done, dinner is ready and there […]
Continue reading2 lb potatoes, peeled and cubed 1/3 cup buttermilk 1 lb ground beef or lamb 3 cups frozen vegetables (like onions, carrots and cauliflower) dash of garlic powder 1 can (8oz) chopped tomatoes 1 cup frozen peas 2 tsp Worcestershire sauce salt and pepper to taste 1tsp cornstarch 1/4 cup apple juice Boil the potatoes […]
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