Homemade Spagetti Sauce Recipe
- 2 cans crushed tomatoes
- 2 cans tomato puree
- 1 small can tomato paste
- 3 tbsp. olive oil
- 5 cloves garlic
- 1 lg. onion (chopped)
- 2 tbsp. fresh parsley (minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp dried basil (minced)
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
Heat olive oil in a large pot. Add chopped onion. When the onion is translucent, add in minced garlic. Cook both until they are lightly browned. Mix in tomato paste. Then add tomato puree, and the crushed tomatoes. Add all remaining seasonings and cook on very low heat for 6-8 hours.
Store in tightly sealed glass jars or other containers in the refrigerator. If you use sturdy glass jars (canning jars) and appropriate lids, you can store this sauce in the freezer. Be sure the sauce is cooled completely before putting the lids on the jars.
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