Homemade Hot Pepper Sauce
- 1 – 1/2 cups chopped onion
- 1 cup banana peppers
- 2 qts canned tomatoes (drain, chop)
- 1 – 1/2 tbsp salt
- 1 – 1/2 tbsp garlic
- 1 tbsp oregano
- 1 tbsp lemon juice
Chop onions and place them into a stock pot.
Drain and chop tomatoes and add to pot.
Then place the salt, garlic, oregano and lemon juice into the pot.
Cook on medium heat for 1 hour.
If you prefer a milder sauce, you can reduce the banana peppers by half.
If you prefer a hotter sauce you can use jalapeno’s instead of the milder banana peppers.
However, if you use jalapeno’s you should remove the seeds.
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