Crockpot Herbed Chicken
- 3 – 4 lbs whole chicken (or leg quarters)
- 1 tsp dried basil
- 1 tsp seasoned salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 Tbsp lemon juice
- 1 Tbsp melted butter
Spray crockpot with Pam. Mix seasonings; sprinkle 1 tsp mixture in chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Put lid on crockpot and on low for 5-6 hours (or high for 3-4 hours). (To use frozen chicken, just increase cook time – LOW for 8+ hours.)
Submitted by HBHW reader Karen H.
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