Crockpot Herbed Chicken

  • 3 – 4 lbs whole chicken (or leg quarters)
  • 1 tsp dried basil
  • 1 tsp seasoned salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 2 Tbsp lemon juice
  • 1 Tbsp melted butter

Spray crockpot with Pam. Mix seasonings; sprinkle 1 tsp mixture in chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Put lid on crockpot and on low for 5-6 hours (or high for 3-4 hours). (To use frozen chicken, just increase cook time – LOW for 8+ hours.)

Submitted by HBHW reader Karen H.

Here’s another yummy crockpot recipe for you. This one was also submitted by a HBHW reader and it’s for a crockpot salsa chicken.

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