Crockpot BBQ Chicken

  • 2-3 lbs FROZEN chicken leg quarters
  • 1 bottle (approx. 18 oz) BBQ sauce – homemade is fine

Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too.

Submitted by HBHW reader Karen H.

Here’s another family favorite at Karen’s house… and yes, you guessed it it’s another crockpot recipe. This one is for creamy pork chops.

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