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Roasted Red Pepper Tomato Soup
Here is another delicious tomato recipe for you. It combines the flavors of summer ripe tomatoes and roasted red peppers. The end result is a complex but balanced soup that will quickly become a family favorite. I like to serve this soup with some crusty homemade bread like this breadmaker french bread. Roasted Red Pepper […]
Continue readingTomato Bisque Soup Recipe
A bisque recipe you say… isn’t that a bit fancy for a hillbilly website? Well, I am a big fan of any kind of tomato soup and bisque simply means a creamy, smooth soup. Fancy name, quick and easy to make and oh sooooo delicious. Tomato Bisque 2 tbsp margarine (or butter) 1 onion 1 […]
Continue readingCucumber Watermelon Soup
Two of my favorite summer flavors are watermelon and cucumber. They are both so refreshing. This simple cold soup combines the two for a perfect summer treat. It makes a great healthy snack when you need to cool down on a hot summer day. It’s also a perfect appetizer when you are entertaining outside in […]
Continue readingCauliflower Carrot Soup
Here’s a very simple but delicious soup made from cauliflower and carrots. 1 potato diced 4 carrots diced 1 cup chopped onion 1 head of cauliflower, cut up 2 cups water 4 tsp chicken bouillon powder 1 tsp. beef bouillon powder 1 tsp. prepared mustard 1/2 tsp ground nutmeg 1 tsp salt 1/4 tsp. pepper […]
Continue readingCream of Anything Soup Mix
Lots of recipes call for “cream of…” type canned soups. This could be cream of mushroom, cream of celery, cream of chicken, cream of potato etc. Instead of continually buying the cans, why not make this frugal cream of anything soup mix and use it anytime a recipe calls for the soup. It’s quick and […]
Continue readingHobo Stew
Hobo Stew/Soup This soup can be added to or not – you can flex your artistic flair for soup. I have made this soup/stew a lot because its cheap, it stretches and I love the flavor of the browned sausage, its really good with cornbread or homemade bread. (I can just picture the hobos sitting […]
Continue readingEasy Crockpot Turkey Noodle Soup
Here’s a great dish to use leftover turkey in. If you don’t have any, you can easily substitute cooked chicken. I use some of the turkey stock I make from the carcass of the Thanksgiving turkey. 2 cups of cooked turkey 4 cups water 4 cups turkey broth 1 teaspoon seasoned salt 1 teaspoon salt […]
Continue readingHow To Make Turkey Stock
One of the things I traditionally do the morning after Thanksgiving is to make a big pot of turkey stock. Depending on how early we eat our big Thanksgiving meal, I have even done it that evening. Here’s how I make it. 1 turkey carcass 2 medium onions, sliced 3 ribs celery, cut up 2 […]
Continue readingCorn Soup Recipe
What a festive way to start your Holiday meal with a cup of this delicious soup made from corn. 4 teaspoons tamari or soy sauce 1 cup light cream 16 ounces frozen corn 2 cups milk 4 teaspoons whole wheat flour 2 teaspoons butter 4 teaspoons corn oil 1 cup onion, finely chopped 1 cup […]
Continue readingCarrot Lentil and Rice Soup
My daughter and I just came up with this recipe. It turned out great so I thought I’d share. I cooked up a bunch of lentils in just plain water yesterday to be used in recipes throughout the week. 1 cup cooked lentils 1/2 cup raw carrots sliced 1/3 cup of dry rice (white or […]
Continue readingTomato Dumplings
1 large can whole tomatoes 3 cups bisquick or homemade biscuit mix salt and pepper (to taste) 1/2 cup sugar For dumplings: Mix 3 cups bisquick with enough HOT water for dumpling mixture. Let set for 10 minutes so the mixture will rise. In a dutch oven, fill with 4 cups water and 1 lg. […]
Continue readingCreamy Tomato Soup
Preparation Time: 15 mins. Cooking Time: 45 mins. Serves 8 Ingredients: 2 Tablespoon Olive Oil or Butter 2 Garlic Cloves 1 Medium Sweet Onion 1 Tablespoon Flour or Corn Starch 1 Large Can of Crushed Tomatoes 1 Cup of Water 3 Cups Milk (Reconstituted Powdered Milk works great) Salt and Pepper to taste Directions: Finely […]
Continue readingSpicy Squash Soup
I don’t remember where I found this recipe, but it’s tasty, quick, nutritious, easy and vegetarian/vegan. Gluten, dairy, nut and egg free for those with allergies. 1 medium butternut squash, cubed. 1 large onion, diced. 2 vegatable bullion cubes. 1 tsp each of cumin, paprika, curry and chili. 2 litres of water. Put all ingredients […]
Continue readingRainy Day Soup
I keep a large plastic container with a sealed lid in my freezer and as I finish a meal cleanup, I pour those last bits of canned/cooked vegetables, broths and vegaetable juices into the freezer container. When the container is filled (or it rains, whichever comes first! ) I place the combined items in a […]
Continue readingHot Dog Soup
severs 6 1 onion, chopped 2 tablespoons margarine 3 potatoes, peeled and cubed 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can chicken broth 1 (9 ounce) package frozen green beans 1 (16 ounce) package beef frankfurters, cut into bite size pieces 1 can of corn Place the onion and margarine in a large […]
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