Search Results for chili

Busy Day Casserole

Makes 4 servings 1 onion medium chopped 1 green bell pepper chopped 2 tablespoons vegetable oil 1 pound ground beef extra-lean 1 1-pound can tomatoes 2 cups water 2 cups egg noodles uncooked 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper freshly ground 1 8-ounce can corn whole kernel corn, drained 1 […]

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Party Chicken Fajitas

Makes 8 servings 1 1/2 teaspoons oils 1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips 1/2 large onion, sliced 1/2 large red bell pepper, sliced 1/2 teaspoon chili powder 2 tablespoons lime juice 8 (8 to 10-inch) flour tortillas 1 cup shredded lettuce 1/2 large tomato, chopped 1/2 cup salsa 1/2 cup […]

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January 2010 Angel Food Menus and Shopping Lists

Please Note – January Angel Food Menus are delivered in February, so you will actually be using them throughout February. The four weekly menus are based on the food items provided by Angel Food Ministries in December which include: 1.5 lb. Choice Beef Roast 2 lb. Baby Back Ribs 2.5 lb. IQF Split Chicken Breast […]

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Leftover Turkey Crockpot Recipes

After we’ve eaten about as much turkey as we can handle around Thanksgiving and Christmas, I like to freeze the rest of the meat and use it in various crockpot recipes during the cold winter months. I often buy an extra turkey or two right after Thanksgiving when stores mark them down. I just stick […]

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Hawaiian Beans and Franks

Makes 7 servings 6 slices bacon 1/2 cup onions chopped 2 16-ounce cans pork and beans 1 pound hot dogs diagonally cut in 1-inch pieces 1 15-ounce can pineapple tidbits drained and juice reserved 1/2 cup brown sugar packed 1/2 cup chili sauce 3 tablespoons bourbon whiskey or reserved pineapple juice 1 tablespoon instant coffee […]

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Casserole Mexicana

Makes 6 servings 1 cup celery chopped 1/2 cup green bell peppers diced 1/2 cup onions chopped 1 tablespoon vegetable oil 1 pound ground beef or ground raw turkey 1 to 2 teaspoons chili powder 1 teaspoon garlic salt 1 14 1/2-ounce can tomatoes whole, cut up and juice reserved 1/2 cup yellow cornmeal 1 […]

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Pineapple Pork Chops

Makes 4 servings 4 pork chops 1/2 -inch thick 1/4 teaspoon salt Dash black pepper 2 to 3 tablespoons chili sauce 4 onions 1/8 -inch thick 1 tablespoon vegetable oil 1 8-ounce can pineapple slices in own juice Vegetable oil Additional Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan […]

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Beef-Bean Enchiladas

Makes 4 servings 1 1/2 pounds ground beef 1 onion medium chopped 1 16-ounce can refried beans 1 cup olives pitted, quartered 1/3 cup taco sauce canned or bottled 1 teaspoon salt 1/8 teaspoon garlic powder 2 10-ounce cans red enchilada sauce Vegetable oil 12 corn tortillas 3 cups cheddar cheese shredded Crumble ground beef […]

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November 2009 Angel Food Menus and Shopping Lists

Please Note – November Angel Food Menus are delivered in December, so you will actually be using them throughout December. The four weekly menus are based on the food items provided by Angel Food Ministries in December which include: 1.5 lb. Ribeye Steaks (3 x 8 oz.) 1 lb. Boneless Center Cut Pork Chops (4 […]

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Delicious Beans and Potatoes

Make mashed potatoes. While they are cooking take cooked pinto beans, drained, cooked kidney beans, drained, or a mix, or leftover bean soup or leftover beans that kidney or pinto beans are in them, and put them in a processor until relatively smooth. May add salt, spices, especially chili powder &/or cumin. Heat, then turn […]

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