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Fruit Whipped Jello With Milnot and Pecans
Looking for recipe for whipped jello my aunt use to make. Red jello, Milnot, fruit cocktail, pecans. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Continue readingSugar Cakes
1 c. buttermilk* 1 t. baking soda 5 c. flour 3 t. baking powder 1 c. shortening 2 c. sugar 4 eggs 1 t. vanilla Add baking soda to buttermilk. Sift flour and baking powder. Cream shortening and sugar. Add eggs and mix well. Add buttermilk and vanilla and mix well. Add flour and baking […]
Continue readingAndes Mint Pillow Cookies
Ingredients: 1 cup unsalted butter – softened 1 cup sugar 1 large egg 1 tsp vanilla 3 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 49 Andes Créme de Menthe Thins (Can also be made with Andes Cherry Jubilee or Andes Toffee Crunch Thins) Directions: Preheat oven to 400° F. In a large […]
Continue readingPesto Ravioli with Chicken
Makes 4 servings 2 teaspoons olive and vegetable oil 1 (15-ounce) package chicken tenders 3/4 cup chicken broth 1 (9-ounce) package refrigerated cheese-filled ravioli 3 small zucchini, cut into 1/4-inch slices 1 large red bell pepper, thinly sliced 1/4 cup refrigerated pesto Freshly grated Parmesan cheese, if desired 1. Heat oil in 12-inch skillet over […]
Continue readingSloppy Toms
Makes 4 servings 1 cup onions chopped 1/2 cup green bell peppers chopped 2 tablespoons butter or margarine 1 pound ground turkey 1 8-ounce can tomato sauce 1 1/2 teaspoons poultry seasoning 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon lemon juice 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 4 hamburger buns Butter […]
Continue readingRigatoni Florentine
Makes 4 servings 1 10-ounce package spinach chopped 8 ounces rigatoni or other large macaroni 1/2 cup onions chopped 2 tablespoons butter or margarine 2 tablespoons flour 1 1/2 cups milk 1 cup ham finely chopped cooked 1 1/2 teaspoons chicken bouillon 1/4 teaspoon black pepper Grated Romano cheese Remove spinach from package. Place in […]
Continue readingChicken in Plum Sauce
Makes 3 servings 6 chicken thighs small Unseasoned natural tenderizer 1/2 cup plum preserves 1/2 cup orange juice concentrate 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon ginger ground 1/2 teaspoon dry mustard 1/8 teaspoon hot pepper sauce Green onion sliced Remove skin from chicken thighs. Sprinkle chicken with tenderizer according to package […]
Continue readingBaked Ham
1 ham (see notes below) 1. Allow 1/3 to 1/2 lb. per serving for bone-in ham and 1/4 to 1/3 lb. per serving for boneless ham. Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb reaches center of thickest part of ham, but does […]
Continue readingBacon Cheeseburger Pizza
Makes 8 servings 1 loaf (1 pound) unsliced French bread 1 pound ground beef 1 medium onion chopped (1/2 cup) 1 jar (14 ounces) pizza sauce (any variety) 1 large tomato, seeded and chopped (1 cup) 8 slices bacon, crisply cooked and crumbled 2 cups finely shredded pizza cheese blend pizza cheese blend (mozzarella and […]
Continue readingChicken and Corn Bread Stuffing Casserole
Makes 4 servings 1 (10 3/4-ounce) can condensed cream of chicken soup 3/4 cup milk 1 (10-ounce) package frozen mixed vegetables, thawed and drained 1 medium onion, finely chopped (1/2 cup) 1/2 teaspoon ground sage or poultry seasoning 2 cups cooked chicken breasts from Baked Oregano Chicken – HMM, cut up, or 2 cups cut-up […]
Continue readingCrunchy Garlic Chicken
Makes 6 servings 2 tablespoons butter or margarine, melted 2 tablespoons milk 1 tablespoon chopped fresh chives 1/2 teaspoon garlic powder 2 cups cornflakes cereal, crushed (1 cup) 3 tablespoons chopped fresh parsley 1/2 teaspoon paprika 6 boneless skinless chicken breast halves (about 1 3/4 pounds) 2 tablespoons butter or margarine, melted 1. Heat oven […]
Continue readingRavioli Sausage Lasagna
Makes 8 servings 1 1/4 pounds bulk sweet Italian sausages (or use hamburger or ground turkey) 1 (26-ounce) jar tomato sauce (any variety) 1 25-ounce bag to 27 1/2 ounce frozen cheese-filled ravioli pasta 2 1/2 cups shredded mozzarella cheese (10 ounces) 2 tablespoons grated Parmesan cheese 1. Heat oven to 350°. Cook sausage in […]
Continue readingPork Roast and Vegetables with Brown Gravy
Makes 8 servings 1 (2-pound) boneless pork loin roast 1 small onion, thinly sliced 2 teaspoons dried parsley flakes 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 (14 1/2-ounce) can ready-to-serve beef broth 1/8 teaspoon pepper 1 bay leaf 1 pound fresh baby carrots 8 small […]
Continue readingChicken Alfredo Pot Pie
Makes 6 servings 1 (11-ounce) can refrigerated soft bread sticks 1 (16-ounce) jar Alfredo pasta sauces 1/3 cup milk 1 (1-pound) bag frozen broccoli, cauliflower and carrots, thawed and drained 2 cups cut-up cooked chicken 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1. Heat oven to 375°. Unroll breadstick dough; separate at perforations […]
Continue readingDouble Wrapped Turkey Tacos
Makes 5 servings 1 pound ground turkey or ground beef 1 cup salsa 10 taco shells 1 (6-ounce) container frozen avocado dip, thawed, or 1 cup refried beans, heated 10 flour tortillas (6 inches in diameter) 1 cup shredded cheddar cheese (4 ounces) Shredded lettuce 1 large tomato, chopped (1 cup) 1. Cook turkey in […]
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