Crockpot Sausage Hamburger Cheese Dip
- 1 pound hot sausage
- 1 box Mexican Velveeta
- 1 pound hamburger
- squirt of ketchup
Brown sausage and hamburger and drain well. Cut Velveeta into cubes and place w/ meat in crock pot on HIGH. Stir in ketchup and a splash of milk, stirring often until melted. Serve w/ tortilla chips.
Submitted by HBHW reader Susan S.
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