1 lb smoked sausage or smoked Keilbasa—or brats—or sliced sausage in less amount—bias cut
2 sweet potatoes sliced ½ “ thick
2 apples cut in wedges
¼ cup orange juice
1 tbsp sugar
1 tsbp cinnamon
The recipe reads:
Quick sauté the sausage
And add the rest….simmer for 30 minutes
Serve with really good rye or pumpernickel bread
I put all ingredients in an iron skillet, cover and bake in oven until potatoes are done. Sometimes, I add more orange juice or liquid and add dumplings. Really good in the winter….and hardy!
Put all ingredients in a crock pot (my preferred way) and go about your business….
I don’t know where this recipe came from or I would give the credit. This recipe can doubled or tripled depending on how many are to be fed.
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