Pulled Pork Sandwiches
- 2 lbs of pork (any kind works, but the leaner the better. If fatty, cut off all visible fat first. Pork steaks (minus bone) work great and often are on good sales)
Mix in a bowl:
- 1 c ketchup
- 1 c mustard
- 1/2 – 1 c brown sugar (can add to your taste)
Add mix to pork. If really thick, add 1/4 c water.
Cook on high for 4 hours or low for 6-10 hours.
When done cooking, use a spoon to spoon out any visible fat that has come off. Take two forks and shred the pork. Serve on a bun.
Submitted by HBHW reader Carrie Anne H
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