How To Make Iced Mocha At Home
With temperatures starting to climb, I’m ready to change things up in my coffee routine and this homemade iced mocha fits the bill perfectly. If you’ve been a reader and newsletter subscriber for some time, you know how much I love my coffee. While I still prefer black, hot coffee first thing in the morning, I’m ready for some sort of iced coffee by the time eleven o’clock rolls around.
If you’ve been wondering how to make iced mocha at home, this is the recipe to try. It’s quick. It’s easy. And chances are you already have most of the ingredients in your kitchen.
Iced Mocha Recipe
- 1/2 cup of whole milk
- 1/2 cup of extra-strong coffee
- 1-2 tbsp chocolate syrup
- whipped cream
- Fill a tall glass or mason jar with ice.
- Add the chocolate syrup.
- Add the milk and coffee and stir to mix everything well.
- Top with whipped cream and an extra drizzle of chocolate syrup.
Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. The recipes include:
- Apple Pie Spice Mix
- Basic Muffin Mix
- Brownie Mix
- Caribbean Jerk Seasoning
- Chocolate Chip Cookie Mix
- Corn Bread Mix
- Cream of Soup Mix
- Fajita Seasoning
- Fish Fry Coating Mix
- Fruited Oatmeal Mix
- Homemade Taco Seasoning Mix
- Homemade Vanilla Chai Tea Mix
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