Homemade Medium Chicken White Sauce
- 2 Tbsp butter or margarine
- 2 Tbsp all purpose flour
- dash salt
- 1 cup chicken broth
Put medium sauce pan over low heat and add butter.
Sprinkle in flour and salt while whisking; continue whisking for 1 minute.
Continue whisking while pouring in all chicken broth.
Whisk constantly while cooking until sauce gets thick and bubbly.
Use in any recipe that calls for a medium white sauce.
Stir in shredded cheese for a medium cheese sauce for topping veggies.
Stir in lemon juice and fresh dill for a creamy hollandaise sauce for topping asparagus.
You can substitute milk for the chicken broth for a traditional medium white sauce.
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