Mulled Spiced Apple Drink
- 1 can (46 ounces) apple juice
- 1/3 cup packed brown sugar
- 2 cinnamon sticks
- 6 whole cloves
In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings.
Submitted by HBHW reader Susan S.
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