Barbecued Beef Sandwiches

Makes 10 servings

  • 3 pounds beef rump roast, trimmed
  • 1 tablespoon beef bouillon
  • 3 tablespoons flour
  • 1 1/2 teaspoons chili powder
  • 15 ounces tomato sauce
  • 1 clove garlic, chopped fine
  • 1/2 cup onions, chopped
  • 1 teaspoon dry mustard
  • 1/3 cup brown sugar, packed
  • 10 hamburger buns
  • 2 tablespoons lemon juice

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, (except buns). Cook on low for about 14-16 hours.  Serve over buns.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below