Baked Cauliflower Recipe
Cauliflower is a wonderful vegetable. It’s mild in flavor, making it a perfect choice for kids. It’s also quite versatile. You can boil it, mash it, put it in soups and casseroles etc. Today I would like to share one of my favorite cauliflower recipes with you. It’s a baked cauliflower dish that’s absolutely delicious and very easy to put together.
- 1 head of cauliflower
- 1 can cream of anything soup (use this cream of anything soup mix)
- 1/4 c. milk
- 1/2 c. Cheddar cheese, shredded
- 1 c. baking mix (Bisquick or homemade biscuit mix)
- 1/4 c. butter or margarine
Preheat your oven to 400F.
Cut the cauliflower into flowerets. Wash them, then boil them for about 10 minutes in lightly salted water or until they are almost tender. Drain them, then move the cauliflower pieces to a casserole dish.
Mix the cream soup (or the prepared version of the mix) with the milk in a medium sized bowl. You can use a fork, but I find it works best with a whisk. Just whisk it together until you have a smooth liquid. Pour it over the cauliflower. Next, sprinkle the cheese over everything.
In a small bowl, combine the baking mix and butter. I like to work it with my fingers. You want to make a crumbly topping. Sprinkle this over the top of the casserole, then bake it for about 20 minutes or until the topping is golden brown.
You can also use 2 (10 oz) packages of frozen cauliflower instead of fresh. Just pour them frozen into boiling water and cook them until they are almost done.
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