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Turn Leftover Soups and Stews Into Casseroles – Frugal Tip
I love making hardy soups and stews throughout the winter. It usually turns out to be more than we can eat in one meal. Sometimes it’s just enough leftover for me for lunch the next day, but other times it’s a little more than that … but not quite enough for dinner for the whole […]
Continue readingThanksgiving Table Shepherd’s Pie
4 cups cooked turkey, shredded 3 cups cooked vegetables, anything you have leftover 1 cup gravy 4 cups leftover mashed potatoes 1 egg 1 Tbsp cream cheese; room temperature salt and pepper to taste 2 Tbsp butter or margarine, broken up dash paprika Preheat oven to 400 degrees and grease a large pie plate or […]
Continue readingEasy Baked Brie With Cranberry Orange Glaze
1 package of refrigerated crescent rolls 1 round or wedge of Brie cheese (do not remove rind) 1/2 to 1 cup leftover cranberry orange relish (depending how much Brie you use) 2 Tbsp butter, melted sprinkle of light brown sugar Preheat oven to 350 degrees F, and lightly spray a cookie sheet or cover with […]
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