Since it’s Football season (and Friday), I thought I’d share one of my favorite recipes from the “My Best Dip Recipes” cookbook with y’all today. This dip is great with cut up veggies, but to be honest, I love it with some fresh baked pretzels. Or try making up a batch to use as a […]
Continue readingHave you tried making your own mustard? It’s a fun little project and you end up with something that tastes more like a gourmet mustard than the bright yellow stuff in the bottle. All it takes is some mustard seeds, vinegar, water, salt and pepper. If you’re growing mustard greens in the garden, let a […]
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