Honey Mustard Dip Recipe

Since it’s Football season (and Friday), I thought I’d share one of my favorite recipes from the “My Best Dip Recipes” cookbook with y’all today.

This dip is great with cut up veggies, but to be honest, I love it with some fresh baked pretzels.

Or try making up a batch to use as a chicken dip, add to your hot dogs, or go all out and make some pretzel dogs. Yum!

Honey Mustard Dip
  • 1/4 cup spicy brown mustard
  • 1/4 cup honey
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
  1. Whisk together mustard, honey and mayonnaise in a small bowl until well combined. Transfer to a covered bowl and refrigerate for 1 hour before serving.



Honey Mustard Dip and a Pretzel Dog

Ready for more delicious dip recipes? Take a look at the “My Best Dip Recipes” Kindle Cookbook for lots of yummy recipes including:My Best Dip Recipes

  • Artichoke and Spinach Dip
  • Bacon Cheeseburger Dip
  • Bacon Ranch Dip
  • Horseradish and Cheddar Spread
  • Cheesy Chili Dip
  • Creamy BLT Dip
  • Pumpkin Dip
  •  Queso Dip
  • Creamy Bell Pepper Dip
  • Cucumber Dill Dip
  • Shrimp Dip
  • Fruit Dip
  • Tuna Cheese Spread
  • White Pizza Dip

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